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K&L Staff Recommendations
The elusive Green Spot Whiskey is finally here. This legendary whiskey is partly responsible for the resurgence in popularity of pure pot still whiskey, the traditional Irish method of whiskey production. Green Spot began as the house brand for a Dublin wine merchant Mitchell & Sons. After consolidation of the Irish Whiskey market, Mitchell & Sons negotiated an agreement to be provided a small quantity of whiskey to support the brand. The current blend consists of 8-9 year old whiskey of which 25% is aged in sherry casks. Fewer than 1,000 cases are produ... Read More »
96 points Whisky Advocate: "*Irish Whiskey of the Year, 2007* Very elegant, complex, and stylish. Honeyed and silky in texture, with toffee, toasted marshmallow, nougat, maple syrup, banana bread, and a hint of toasted coconut. Bright fruit and golden raisin blend in nicely with the layers of sweetness. Impeccable balance and very approachable. Classic Irish whiskey! (Value Pick)" 93 points Wine Enthusiast: "From county Cork comes this bartender favorite. Look for a vibrant golden color and enticing honeysuckle and buttery brioche aroma. This whiskey feels soft and sets the mouth watering with lightly smoky not ...Read More »
The West Cork distillery started as a pet project by John O’ Connell, Denis McCarthy and Ger McCarthy in 2003 in Union Hall, West Cork. In 2013 after much expansion WCD moved to a larger distillery in Skibbereen, West Cork where it now resides. It now operates as only one of two independent distilleries in Ireland. They actually have their own ten year old single malt whisky (currently married with whisky from another distillery) that somehow, someway costs about the same as a bottle of ten year old Bushmills, despite the fact that they're an independent... Read More »
92 points Whisky Advocate: "Redbreast 12 year old is a classic pure pot still Irish whiskey; where can you go from there? This new 15 year old expression is more muscular (bottling at 46% and not chill filtering certainly helps), but there are trade-offs. It’s a bit closed on the nose (like a great Bordeaux wine that’s too young). I do enjoy the silky/oily texture, the bold resinous oak spice grip on the finish, and the rich nutty toffee, fig, black raspberry, chocolaty, chewy nougat throughout the palate. Still, it’s not as eminently drinkable, refined, or balanced as the 12 year ...Read More »
Whisky Advocate: "Cinnamon bark, oak, overripe nectarines, salted peanuts, and faint herbal notes open up this blended whiskey housed in the bottle with the clever geographical label. The structure starts light on the first sip, with Golden Delicious apples and honey lozenges, but then it thickens up mid-palate when the spiciness kicks in... A decent spicy buzz finishes this perfectly serviceable blend composed by these determined newcomers to the Irish whiskey scene. (JC, Spring-2015)"
Make way. The nose is dense, oily, and mesmeric. There’s vanilla, sure, but it’s the intense aroma of vanilla pods split and scraped at knifepoint. Woven around it, there’s crème caramel and heavier cinnamon flaring at the margins, softening with dilution, but remaining sweet. The first Midleton to carry master distiller Brian Nation’s name is purposeful and assured, lacking some of the sappiness of the 2013 release. This is less about succession, more an emphatic statement of intent.-Jonny McCormick, Whisky Advocate
The West Cork distillery started as a pet project by John O’ Connell, Denis McCarthy and Ger McCarthy in 2003 in Union Hall, West Cork. In 2013 after much expansion WCD moved to a larger distillery in Skibbereen, West Cork where it now resides. It now operates as only one of two independent distilleries in Ireland. That means they actually make their own whisky that somehow, someway costs about the same as a bottle of 10-year-old Bushmills, despite the fact that they're an independent distillery with heaven knows how much debt and overhead to account for... Read More »
Our friends at West Cork Distillery in Ireland are also doing a bit of punk rock-inspired packaging. The Shane MacGowan-fronted legends now have their own official whiskey, courtesy of the Cork County-based whisky producers! It's very West Cork in style, rich and round, but with earthier accents underneath the vanilla. This one even has a coffee bean note to it, which we found intriguing.
96 points Whisky Advocate: "*Best Irish Whiskey of the Year!* Irish Distillers has already released two 90+ pot still whiskeys this year, but this is the knockout blow, an immense take on the wonderful Redbreast. The nose gives little away, all damp autumn leaves and fermenting forest fruit, but on the palate it's a fireworks display, a colorful mix of apple and pear, berries, vine fruits, chocolate liqueur, and oily pureed fruit. It's coming to the States soon, and rumor has it there's more to follow. But this will do. I can't think if I've ever tasted a better Irish whiskey. (Vo ...Read More »
94 points Wine Enthusiast: "Like a liquid (if boozy) apple pie, this blended whiskey offers bold, rich aromatics, with lots of dried and stewed fruit flavors and butterscotch. The drawn-out finish incorporates touches of cinnamon, nutmeg, allspice and even a mouthwatering sprinkle of salt." (3/2014) K&L Notes: A fantastic expression of Jameson using older whiskies and a higher percentage of pot-distilled spirit finished in recharred Bourbon casks. It has the suppleness and the ease you love of Midleton whiskey, but with an extra bolster of richness on the back end. I like this more than Redbrea... Read More »
Here is a fun one from our friends at the Creative Whisky Company. They made waves last year by bottling a single barrel of Irish Malt at full strength and 13 years of age. While those details are unusual without a doubt, what shocked the whiskey world was that very humble cask (#20012) received a WHOPPING 96 points from the Whiskey Advocate. While we've become accustomed to seeing high scores in the wine world, this type of score is reserved at WA for the most special offerings and is never doled out lightly. The list of whiskies scoring above 95 points... Read More »
The Teeling Family has been in whiskey for centuries. In 1782, Walter Teeling opened the family's first distillery in Dublin and over two hundred years later John Teeling opened the Cooley Distillery in County Louth. After selling his beloved distillery to spirits giant Beam Inc., Mr. Teeling wasted no time before jumping back on the whiskey train. This time at the helm is Jack Teeling, John's son. The result is this lovely, innovative new whiskey. Clearly, the Teelings' have access like no one else and thank god because he's now cranking out this wonde... Read More »
Producer notes: "Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Aim to produce the most flavoursome NA Irish Single Malt based on our innovative maturation/finishing techniques while retaining the distinctive Irish smoothness. Consists of a vatting of 5 different wine cask (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon) finished Irish Malt whiskeys. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retain... Read More »
94 points Whisky Advocate: "Wow! Could this be the greatest comeback since Rocky climbed back in the ring and showed the young upstarts who was the boss? It's taken Irish Distillers a long time to respond to the pounding it's taken from Cooley but it's back in the ring with two wonderful pot still whiskeys. This is the better of the two, a whopping oily, woody package of classic pot still Irishness. The green fruits tumble over tannin and spice like frisky puppies. (Vol. 20, #3)" K&L Notes: This is now the third single pot still whiskey in the U.S. from Midleton, following the Redbreast portfol... Read More »
Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Inventory: Special Order
92 points Wine Enthusiast: "One of the most intensely peaty Irish whiskies, this pale-straw specimen is surprisingly smooth despite its cask strength (though most still will want to dilute it a bit). Aggressive smoke aroma, with mild black pepper and green bell pepper notes. On the tongue, look for a flash of sweetness and moderate smokiness through to the elongated finish, finishing with a perky menthol fillip. Should pair nicely with aged cheeses." (3/2012) K&L Notes: Special Order Only! Will take 3-7 business days to receive this product before it can be shipped.
Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable.
Inventory: Special Order