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K&L Staff Recommendations
St. George has basically decided to subsidize their amazing fruit eau-de-vie program and offer a full bottle of their deliciously pure pear spirit for the same price as they once sold a half bottle. Dozens of pounds of pears go into each bottle, so you're basically paying for the fruit, let alone the expertly crafted distillation. A true revelation of artisanship and the test by which serious distillery define themselves.
A beautiful and unique Eau de Vie from Steve McCarthy's Oregon distillery, Clear Creek. Inspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin, this tree spirit was 10 years in the making. McCarthy infused a clear brandy with springtime buds from a Douglas Fir, then redistilled it, then infused it again with more buds. The liquor is then strained and bottled. Greenish in hue, this smells and tastes like the woods. Wow! Spiced and pure with juniper; forest floor, fresh wood, Christmas tree and sweet vanilla, long and quite ama... Read More »
Produced from the small black cherries of the mountainous region around Lake Zug in Switzerland, Etter packs the essense of 10 pounds this of unique fruit into one 375ml bottle of kirsch. The spirit is allowed to mellow for 1-2 years in tank before it is blended and bottled. Crystal clear in color, the smell and taste of this eau de vie evokes the purity of cherry blossoms and mountain fruit.
Coppersea is a small farm distillery located in New York's Hudson Valley that uses only 100% locally sourced ingredients to produce its incredible spirits. Whereas we've seen similarly minded micro-distillers in the market before, never have we tasted spirits quite this phenomenal from a distillery doing everything by hand. 100% of their malting is done in-house using the traditional floor-malting method. The fruit eau de vies from Coppersea are nothing short of astonishing.
Inventory: San Francisco
90 points Wine Enthusiast: "This is reminiscent of rustic tarts. The pear fragrance features a robust malty note, and the flavor is warm, showing baked pear and cinnamon heat that seems to gather strength. The finish is exceedingly long and slightly perfumy. (KN)" (12/2014) K&L Notes: Coppersea is a small farm distillery located in New York's Hudson Valley that uses only 100% locally sourced ingredients to produce its incredible spirits. Whereas we've seen similarly minded micro-distillers in the market before, never have we tasted spirits quite this phenomenal from a distillery doing everythin... Read More »
Inventory: San Francisco
Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Meet the new lady from Normandy with her perfume of apples and pears. She is clear, slight and high shouldered. She is Blanche de Normandie. This wonderful apple brandy is made from the distillation of cider obtained from only the very best varieties of apples and pears grown in the orchards of Coeur de Lion. The smart, modern packaging is well suited to this this lovely French lady. Experience the lively bouq... Read More »
Inventory: Special Order
The traditional spirit of Morocco is now being produced in Yonkers! Distilled from figs with herbs added, this eau-de-vie was produced and sold primarily by the Jewish population of Morocco, but became a staple in Moroccan culinary cultrure. The revival of the traditional spirit has been a century long journey for the Nahmias from their home of Taznakht, Morocco to their little distillery in Yonkers. Master Distiller David Nahmias' family had distilled this spirit in his home town for generations, but commercial production within Morocco has ceased or go... Read More »