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2015 Sigalas Assyrtiko Santorini

94 points Robert Parker's Wine Advocate: "The 2015 Assyrtiko, Sigalas' monovarietal Santorini, comes in at 14% alcohol. If this isn't the unoaked wine of the vintage so far, it is pretty close and certainly on my short list. As always, Sigalas is not necessary the big blockbuster, but the winery provides superb concentration in its own right. Yet, the result always seems very graceful. When you realize how many layers there are, it seems hard to believe because it shows so well on first taste. It doesn't seem overly big. It doesn't seem to be hiding anything. Yet, it is. The wine always shows be ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart
RP 94

2014 Hatzidakis Assyrtiko Santorini

91 points Robert Parker's Wine Advocate: "The 2014 Santorini is all Assyrtiko and comes in at 13.8% alcohol. Sunny and graceful on opening, this is the lighter-styled, regular Assyrtiko from Hatzidakis, showing less concentration and power, but a lot of elegance. That's relatively speaking. It still has a fair bit of power and its expressive fruit is lovely. It finishes with a bang as it airs and warms, showing more power than I thought it had at first. It should drink very well in the short to the mid-term. (MS)" (10/2015) Jancis Robinson: "Strong green leafy aspects on the nose. Creamy texture. Racy and super ten ...Read More » 


Inventory: Hollywood

Price: $17.99 Add To Cart
RP 91

2007 Foundi Xinomavro Naoussa

94 points Robert Parker's Wine Advocate: "The 2007 Estate red is all Xinomavro, aged for 12 months in French oak (40% new, 20% each second, third and fourth use). Are you one of those folks who doesn't like soft and sweet, but wants structured, earthy and powerful? Listen up. In most respects this is astonishingly good. Some will add a "But..." Trying to get the mouth-puckering tannins off of my palate reminded me of an early tasting with some old-style Barolos--you know, the ones that seem to have gone out of fashion these days: hard tannins, acidity, weeds, power. It's all about the structure ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $17.99 Add To Cart
RP 94

2015 Zafeirakis Limniona Rosé Thessaly

100% Limniona. Not only one of my top Greek rosé picks, also one of my top rosé bottlings in general. Bright cranberry and other red fruits with spice and subtle mineral cut on the mid-palate. Has a juicy core of fruit which is bright and refreshing on the palate. (Eric Story, Greek Buyer) 


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2015 Sigalas "Aa" (Assyrtiko/Athiri) Santorini

92 points Robert Parker's Wine Advocate: "The 2015 Aa is Sigalas' typical blend, 75/25 Assyrtiko and Athiri. An under-the-radar buy, this is very fine again this year, chock full of flavor and possessed of a long finish. What makes it more special, though, is the way it evolves in the glass with air and warmth, gradually showing more and more tension on the finish as well as an increasingly transparent demeanor. This is a beauty and a bargain, the equal of the 2014--and perhaps its better. (MS)" (6/2016) K&L Notes: A combination of Assyrtiko, with its inherent layers of structure and power, combined with the... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 92

2014 Troupis "Fteri" Moschofilero Peloponnese

This aromatic Greek white is made from the Moschofilero grape, a variety known for its exuberant floral perfume and lively acidity, making it a natural pair to Mediterranean cuisine! 


Inventory: Redwood City San Francisco

Price: $12.99 Add To Cart

Gaia Ritinitis Nobilis Retsina

90 points Wine & Spirits: "The scent is pure pine forest, cool and refreshing; the flavor is pure, fresh fruit—pears and cold green grapes—the pine notes floating over them as if carried on a breeze. It will keep you cool all summer long, on its own or with a mezes spread." (8/2007) K&L Notes: This is a modern interpretation of Retsina. Made from the Roditis base wine that is used in Notios White, a small amount of pine resin is allowed to pass through the wine to give it that familiar, yet subtle resinated character. A clean and refreshing zip of mint and eucalyptus explode from the glass whi... Read More » 


Inventory: Redwood City San Francisco

Price: $13.99 Add To Cart
W&S 90

2014 Argyros Assyrtiko Santorini

90 points Robert Parker's Wine Advocate: "The 2014 Assyrtiko, the regular, screwcapped mid-level bottling, comes in at 13.5% alcohol. It is unoaked and sourced from 70-year-old vines. Showing beautifully in its youth, it does what it usually does of late: be fresh, pure and clean, with good depth for its status and tension on the finish. This has become a solid and very focused bottling on a consistent basis, often showing more of that steel and minerality than the upper-level bottlings, although most certainly not their longevity or power. This projects that transparent, tank-aged purity that m ...Read More » 


Inventory: Hollywood San Francisco

Price: $25.99 Add To Cart
RP 90

2011 Kir-Yianni Ramnista Xinomavro Naoussa

92 points Robert Parker's Wine Advocate: "The 2011 Ramnista is an old vines Xinomavro sourced from selected vineyard blocks within the Yianakohori vineyard. It won't make lovers of the fruity, sweet and simple very happy, but if you like old school Barbaresco, this somewhat aggressive red is for you. It is well priced for the quality, too, and one of my favorite Ramnistas to this point--although it is young and requires some patience despite the late release. It was aged in a mixture of French and American oak (25% new in a mixture of 225-liter and 500-liter casks) for 18 months, a bit longer th ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 92

2012 Skouras "Megas Oenos" Peloponnese

93 points Robert Parker's Wine Advocate: "The 2012 Megas Oenos is a 75/25 blend of Old Vines Agiorgitiko and Cabernet Sauvignon. It was aged for 18 months in French oak (half new, half used). If you want to see the difference in a young Megas Oenos and one settling into maturity (like the 2005 oldie, also reviewed), this provides a good example. Here, the fruit and the oak are both fresher. This wine, though, maintains its elegance. The power is actually better controlled here, the tannins present but relatively riper. In this big vintage, where the wines tend to be rich and richer (and some pro ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $24.99 Add To Cart
RP 93

2012 Zafeirakis Limniona Thessaly

A.K.A. Limnio in Thessaly, not to be confused with the Limnio from other regions. Starts off a little wound up in the nose, but, with a minute of swirling it really begins to open up. Lots of really pretty blue fruits with good intensity. Very clean and pure expression of this little-known varietal. The tannin structure is soft and lush which complemented the broader acidity on the back end. I knew we had to bring this in the moment I stuck my nose in the glass. (Eric Story, K&L Greek Wines Buyer) 


Inventory: Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart


2012 Driopi Agiorgitiko (St. George) Nemea

90 points Robert Parker's Wine Advocate: "The 2012 Agiorgitiko Classic, the current release, was aged for 8 months in 40% new (the rest second use) oak (French, 70%; American for the rest). Rather unevolved at the moment, this seems more concentrated if less expressive than its 2011 sibling (revisited this issue), perhaps a function of youth. Like its sibling, though, it is beautifully constructed, solid and slightly crisp on the finish, showing good fruit flavor and that Burgundian demeanor. This is tightly wound, however, just now. It finishes fresh, with hints of steel and moderate tannins. T ...Read More » 


Inventory: Hollywood Redwood City

Price: $19.99 Add To Cart
RP 90

2014 Gaia Estate "Thalassitis" Assyrtiko Santorini

92 points Wine & Spirits: "“Like lemon fireworks,” one taster commented, capturing the dynamic feel of this assyrtiko. It’s classic Gaia Santorini style: as sharp as a razor and as bright as the blinding island sun. The flavors are entirely savory, focused on volcanic stone, driven by that citrusy acidity into every cranny of the mouth. Decant it before serving with grilled sardines." (10/2015) 91 points Robert Parker's Wine Advocate: "The 2014 Thalassitis is a fresh and clean Assyrtiko with fine acidity and a salty finish. Showing some bite on the finish, it becomes more powerful with aeration. This is mostly about eleganc ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
W&S 92 RP 91

2012 Kir-Yianni "Yianakohori Hills" Red Blend Macedonia

90 points Robert Parker's Wine Advocate: "The 2012 Yianakohori Hills is a blend of Xinomavro (50%), Merlot (30%) and Syrah (20%) aged for 14 months in well used, French 225-liter and 500-liter barrels. Lovely this year, this is fresh and flavorful up front, with power on the finish. Bright and chock full of flavor, this is superb, showing reasonable concentration and the structure to support the fine fruit. It is immensely appealing at the moment. It will be approachable young, but it will be better next year and it should drink well for the better part of a decade thereafter, or more. How long ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
RP 90

2015 Samos "Vin Doux" Muscat (500ml)

The signature sweet Muscat dessert wine from this cooperative on the Aegean island of Samos, one of Greece's original co-ops and a top producer of the island's famous Muscat. Samos boasts an extremely steep terrain, which means many of the vineyards here, especially those at high elevation, are planted on pezoules, or terraces. The trouble this provides in terms of necessitating hand harvesting is more than made up for by the wine's quality and immensely pleasurable taste. This dessert wine is fortified to 15% abv. It offers the unctuous, exotic flavors ... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

2010 Parparoussis Muscat de Rio Patras (500ml) (Previously $35)

91 points Robert Parker's Wine Advocate: "The 2010 Muscat de Rio Patras is sun-dried Muscat à Petits Grains, unoaked and coming in at 13.5% alcohol. Gorgeously aromatic, this is thick and viscous with apricots and pears on the finish. Luscious and delicious as always, this is a bottling that sometimes lacks some balancing acidity. This year won't remind anyone of a wine with verve, but it drinks well and holds its own. It should age for the next decade or so. I must add, though, that the winemaker thinks drinking it by 2020 or so would be safer. I tend to believe it will do better, but with that ...Read More » 


Inventory: San Francisco

Price: Hidden View Price
RP 91

2013 Skouras Saint George (Agiorgitiko) Nemea

Robert Parker's Wine Advocate: "The 2013 Saint George, the winery's regular Agiorgitiko, was aged in second-use French oak for 12 months. It is nicely done this year, bright, with some persistence on the finish, enticing aromatics and fresh flavor. It has enough structure to seem serious, but it will be approachable young... (MS)" (6/2016) Wine & Spirits: "This is bold in its oak and fruit flavors, a forward agiorgitiko for burgers." (8/2016)  


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2013 Thymiopoulos "Young Vines" Xinomavro Naousa (last of vintage) (Previously $14)

Jancis Robinson: "Xinomavro is such an interesting variety – red fruits, sometimes with an orangey character. Juicy, tangy and fresh, the tannins here are definite but not yet fully established. A lovely mouthful of fruit in a perfectly suited structure." (11/2014) Robert Parker's Wine Advocate: "The 2013 Xinomavro Young Vines comes in at 13% alcohol. It is completely unoaked this year, not that it ever had much, and the purity shows in the wine's pulpy, slightly sweet, unadorned fruitiness. Specifically made to drink on the younger side as a fresh wine, this typically benefits as well from its nice struc ...Read More » 


Inventory: San Francisco

Price: $9.99 Add To Cart

2012 Dalamaras "Paliokalias" Xinomavro Naoussa

According to the winery: "Since 1840, the Dalamaras family has been involved in wine making and distillation. The spirit and tradition of a proud heritage have been passed down to the fifth generation, of Dalamara family who show the same dedication to the values that governed the founder. The vineyards Dalamara are located on the eastern foot hills of mount Vermion in a traditional vineyard area called Paliokalias at an altitude of 250-300 m. The climate of this area features warm with dry summers and mild winters. For most of the day are exposed to the... Read More » 


Inventory: San Francisco

Price: $24.99 Add To Cart

2013 Douloufakis "Dafnios" Liatiko Crete

Robert Parker's Wine Advocate: "The 2013 Liatiko Dafnios is all Liatiko, a red grape indigenous to Crete and sourced from vines approximately 30 years old. It was aged for nine months in a mixture of used French oak (80%) and stainless steel (20%). Fresh and pure, this features, sappy, up-front fruit flavor with a nod to Beaujolais, but it also adds a fresh and vibrant feel with mild tannins, some persistence on the finish and a bright personality. It is a lovely red that can and should be chilled down a bit (around 60F works well) and drunk as an uncomplicated sipper. In the short-run ...Read More » 


Inventory: San Francisco

Price: $14.99 Add To Cart

2015 Argyros Estate "Atlantis" White Cyclades

From Santorini, labeled within the larger Cyclades appellation, this is a stainless steel fermented, fresh style of Greek wine made from a blend based on Assyrtiko, with dashes of Athiri and Aidani. Yiannis Argyros is a winelover who works very hard to obtain high quality grapes in order to make superior quality wines. And there are many professionals in the Greek wine market who think of Yiannis Argyros as the best Greek winemaker in dry white wines and dessert wines. His efforts to produce high quality wines have been acknowledged worldwide, as indicat... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2015 Skouras "Zoe" White Peloponnese

Robert Parker's Wine Advocate: "The 2015 Zoe White is the typical, unoaked, 60/40 blend of Roditis and Moschofilero. This perky white can be a go-to favorite for casual summer outings. It doesn't ever have a lot of body and it isn't supposed to age, so drink it young. This year, it maintains the perkiness... The mid-palate is modest, but that is usually so. It is still very tasty and fresh. Given the modest price point, it is still a nice picnic white. Drink it this summer for best results. (MS)" (4/2016) Wine Spectator: "A crisp and floral white, the taut acidity to the grapefruit and green apple flavor ...Read More » 


Inventory: Hollywood Redwood City

Price: $10.99 Add To Cart

2013 Constantin Gofas "Mythic River" Agiorgitiko (St-George) Nemea

100% estate, from the Gofas family's vineyards in the prestigious Koutsi region of Nemea, where elevation, mesoclimate, and loamy clay soils create ideal conditions for growing grapes with ripeness, structure, and natural acidity. Farmed and vinified according to traditional methods, this is a versatile dry red composed of 50% Agiortiko and 50% Syrah. Bold and spicy, with great depth of flavor and persistence on the finish, it's a no-brainer for Greek and Mediterranean cuisine! 


Inventory: Redwood City San Francisco

Price: $10.99 Add To Cart

2014 Foundi Xinomavro Blanc de Noir Imathia

100% single vineyard Xinomavro. This is a rustic, old school style of Xinomavro with salty black olive and dusty earthiness to it. A very nice stretched out tannin structure and a juicy back end acidity. Needs decanting and food. 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2010 Alpha Estate "Hedgehog Vineyard" Xinomavro Amyndeon

91 points Robert Parker's Wine Advocate: "This 2010 Xinomavro Hedgehog Vineyard was aged for 12 months in French oak and comes in at 13.5% alcohol. It is revisited for a checkup this issue. With another eight months or so in the bottle, this has simply blossomed. It seems to have put on weight as it now feels fuller in the mouth and shows beautifully. All I can say is, the "wake up" here has been notable. The initial impression was perfect in one respect, however: it maintains a wonderfully elegant demeanor. Impeccably balanced, with not a hair out of place, it still manages to show nice structu ...Read More » 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart
RP 91

2014 Skouras Moscofilero Péloponnèse

Robert Parker's Wine Advocate: "The 2014 Moscofilero, the last in this issue's vertical, is from a rather more restrained and difficult vintage. It shows fine purity and elegance, a fresh feel, but not quite the concentration or intensity of some other years. Its acidity still makes it rather appealing. It is a fine effort in a difficult year. (MS)" (8/2015) Wine Spectator: "Shows a firm structure to the zesty red peach, Fuji apple and melon flavors, accented by notes of white pepper and anise. Powerfully crisp on the finish. (KM)" (11/2015)  


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2014 Gerovassiliou Estate White Epanomi

91 points Wine & Spirits: "Peach blossom scents nod toward the Malagousia in this blend, while Assyrtiko provides the drive, a bracing mineral tension that propels the lime-scented fruit forward. It feels firm but filigreed, delicate enough to treat a fillet of sole with respect." (8/2015) 90 points Robert Parker's Wine Advocate: "The 2014 White Estate with just Ktima Gerovassiliou on the front label, is a 50/50 blend of Assyrtiko and Malagousia, with about one-third of the Malagousia fermented in barrel. It comes in at 13.5% alcohol. I suspect most will find this irresistible. A fine bargain, this is a wine that shows more ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart
W&S 91 RP 90

Price: $21.99 Add To Cart

Price: $14.99 Add To Cart

Lantzanakis Estate Sitia 0.3 Extra Virgin Olive Oil Crete (750ml)

About Lantzanakis: "The Lantzanakis family has been growing organic extra virgin olive oil since 1995 on their estate in Sitia, Crete. The olive trees, from which this oil is produced, are family property over generations. The family estate is located in the region of the mountainous village Krya. The olives are organically and biodynamicly cultivated with natural and traditional methods under the control of DIO (Certification & Inspection Organisation of Organic Products). The olives are collected by hand and mechanical means and immediately cold presse... Read More » 


Inventory: Redwood City San Francisco

Price: $14.99 Add To Cart

2014 Gerovassiliou Malagousia Epanomi (last of vintage) (Previously $24)

91 points Wine & Spirits: "Peach blossom scents nod toward the Malagousia in this blend, while Assyrtiko provides the drive, a bracing mineral tension that propels the lime-scented fruit forward. It feels firm but filigreed, delicate enough to treat a fillet of sole with respect." (8/2015) K&L Notes: If it weren't for the conservation efforts of Vangelis Gerovassiliou, along with a handful of concerned Greek vitculturalists, the endangered ancient Greek Malagousia vine would surely have gone extinct and we'd never get to enjoy its lovely mango-scented aromas, silky mouthfeel, and delicate eleg... Read More » 


Inventory: San Francisco

Price: $16.99 Add To Cart
W&S 91

2014 Skouras "Zoe" White Peloponnese

Robert Parker's Wine Advocate: "The 2014 Zoe White is an unoaked, 70/30 blend of Roditis and Moschofilero. It comes in at 12.2% alcohol. Typically fresh, light and lively, it is a perky white for easy drinking. In its youth, it leans heavily to the fruity and it is simply delicious. There is not much in the way of intensity or concentration, but that's not ever the point here in any event. I'm not sure this quite matches its immediate predecessor (the 2013), but the style is probably more important with this bottling than the vintage. The tasty fruit makes it extremely hard to resist a ...Read More » 


Inventory: San Francisco

Price: $10.99 Add To Cart


2012 Domaine Karydas Xinomavro Naoussa

100% Xinomavro. Established 20-plus years ago by Konstantinos Karydas and now run by his son, Petros, this small six acre estate is absolutely stunning. The philosophy is simple yet painstaking: grow nothing but the absolute best fruit nature can allow and then have a minimalist winemaking style. The vineyard is a sandy, clay hillside while the winery thoughtfully sits right in the middle. Fantastic spicy fruit with mid-weight texture and power with integrated but firm tannins. If you're a fan of Northern Italian Nebbiolo you should definitely try this a... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $25.99 Add To Cart

2015 Gerovassiliou Malagousia Epanomi

If it weren't for the conservation efforts of Vangelis Gerovassiliou, along with a handful of concerned Greek vitculturalists, the endangered, ancient Greek Malagousia vine would surely have gone extinct, and we'd never get to enjoy its lovely mango-scented aromas, silky mouthfeel, and elegance. Gerovassiliou treats his Malagousia to prolonged skin contact to fully extract its aroma potential, after which a partial barrel fermentation is followed by several months of aging on the lees to allow for the development of intensity, richness, and texture on th... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $23.99 Add To Cart



2013 Koutsoyannopoulos "Ksera Homata" Assyrtiko Santorini

100% Assyrtiko, estate fruit from ungrafted 70-100 year old vines. Yields of 25hl/ha on volcanic ash soils. Fermented using inoculated neutral yeast in stainless steel. The name of the winery, though a little long and difficult to pronounce, actually has an interesting back story. In Greek, Koutsos is someone who limps, Yianni is a first name (John), and Opoulos is a suffix that means "child of," much like Mc or O' are used in Ireland but as prefixes. So, some member of the Koutsoyannopoulos clan in the distant past, a guy named, you guessed it "Yianni,"... Read More » 


Inventory: San Francisco

Price: $38.99 Add To Cart

2013 Skouras "Zoe" Red Peloponnese

The Skouras Red is made from 90% Aghiorghitiko and 10% Cab all fermented in stainless steel. The combination is wonderfully fresh, with sprightly aromas and flavors of violets, plums, savory herbs, anise, and cherries. Medium-bodied, with bright acidity and balanced, supple tannins. 


Inventory: Redwood City

Price: $10.99 Add To Cart


Metaxa 7 Star (750ml)

Special Order Only!!! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 business days for product to be available for shipping. Metaxa 7 Star is a Greek spirit often confused for brandy, but is actually a unique drink produced from Savatiano, Sultanina and Black Corinth, twice distilled, blended with aged muscat and a secret mix of botanicals. The 7 is then aged for at least seven years in limousine oak casks. A Best Buy, Wine Enthusiast: "N... Read More » 


Inventory: Special Order

Price: $27.99 Add To Cart

2012 Koutsoyannopoulos "Nikteri" Assyrtiko Santorini

92 points Wine Spectator: "Very rich and spicy, with concentrated flavors of pear sauce, honeysuckle, fennel and white currant that are supported by vibrant acidity. Minerally finish fills the long, creamy finish. Drink now through 2020. 200 cases made. (KM)" (11/2014) 90 points Wine & Spirits: "Rich and roasted, this is a very particular style of Santorini, ripened to green fig plumpness and held tight by gripping acidity. The sweetness of the fruit combined with the oily texture balances the severity of the chalk savor, the wine ending smooth and long. Not a sipper, this is a white for grilled mackerel or m ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $28.99 Add To Cart
WS 92 W&S 90

2015 Tagaras "Manaki Varietal" Extra Virgin Greek Olive Oil 500ml

The Tagaras olives are harvested completely by hand with wooden ladders propped carefully in the trees so as not to damage tender branches. The olives are combed off of the branches and onto canvas sheets placed under the trees. At the same time, some gentle grooming and pruning of the trees is done in preparation for the next season. The olives are carefully picked through and sorted to remove any that are damaged or bruised while still on the canvas sheets and then placed into burlap bags for transfer by tractor to the olive press within hours of being... Read More » 


Inventory: Hollywood

Price: $17.99 Add To Cart

Metaxa Grand Fine (750ml)

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. "Very Good, Recommended," by the Wine Enthusiast: "The bouquet comes off very mature, brandy-like, raisiny and pruny with a genuine wood influence and vanilla-like sweetness that rounds out the raisiin/prune aspect. Palate entry is truly raisiny/pruny and more bittersweet than sugar sweet; midpalate stage featue ... Read More » 


Inventory: Special Order

Price: $50.99 Add To Cart


2013 Nerantzi Asprouda of Serres Macedonia

About the producer: "The winery is situated on the fertile valley of Serres that is being crossed by river Strymon and is surrounded by five mountains. It is built on a hill, on the outskirts of Mountain Menoikion which overlooks mountain Paggaion on the east, mountain Kerdillion on the south and mountain Dysoron and mountain Belles on the west. This land has been inhabited since 5000 B.C. due to the excellent climatic conditions. The sea breeze coming from Ancient Amfipolis during the day and the cool breeze coming from the mountain Menoikion during th... Read More » 


Inventory: San Francisco

Price: $30.99 Add To Cart

2006 Economou Liatiko Crete

This Greek red comes from Crete, the largest of the Greek islands. The grape is Liatiko, found in the central and eastern parts of the island. 2006 is the current release of the Liatiko; Winemaker Gianni Economou holds back his wines until he feels they are ready, so you can find other bottlings of his with current releases dating back to 1999. His wines are balanced, pure and earthy expressions of Greek varietals. The 2006 Liatiko is drinking superbly, with aromas of cured meat and white flowers and flavors of figs, cherries and leather. At this point ... Read More » 


Inventory: Hollywood San Francisco

Price: $36.99 Add To Cart

2012 Alpha Estate "Hedgehog Vineyard" Xinomavro Amyndeon New!
2012 Alpha Estate "Hedgehog Vineyard" Xinomavro Amyndeon

91 points Robert Parker's Wine Advocate: "The 2012 Xinomavro Hedgehog Vineyard is the latest iteration in this bargain-priced brand, also part of this issue's focus on Amyndeon terroir. It was just recently released. It was aged for 12 of months in French oak (half new, half used). The Hedgehog is a perennial value point in the lineup these days, a wine that always provides value with some distinction. This is another beauty. Perfectly focused, it is tight and pointed, yet deep and rather lush, relatively speaking. Its oaky initial demeanor faded with aeration, leaving a wine with increasing pur ...Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart
RP 91

2012 Evangelos Tsantalis Rapsani

This wine is a blend made exclusively from Greek varieties (Xynómavro 33%, Krassato 33% and Stavroto 33%). It is an appellation Rapsani from high elevation (800 meters) fruit from open canopied, untrained vines. Vinification is designed to maximize the best features of the varieties: controlled temperature fermentation, 6-8 days of skin contact, a year in first and second year barrels and at least two years in bottle. It offers smoky notes and layers of red cherry fruit. Great tannic structure makes it ideal for lamb herbed with rosemary. 


Inventory: San Francisco

Price: $17.99 Add To Cart