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Mas Codina Cava Brut Reserva Penedès

Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2013 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2013 Can Mayol Loxarel "999" Brut Nature Rosat Penedes

Robert Parker's Wine Advocate: "All bottles from the new Classic Penedès category for sparkling wines have to carry a vintage, so what used to be non-vintage wines have been transformed into vintage ones, as is the case with the 2013 999 Rosado Brut Nature. This is a blend of an obscure clone of Xarello called Xarello Vermell and Pinot Noir that matured in bottle for a minimum of 15 months. The carbonic gas feels quite powerful and invaded my nostrils as soon as I put my nose in the glass, denoting youth. The aromas combine rose petals and red berries, not terribly complex, but clean a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2014 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia

Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2010 Can Mayol Loxarel "Reserva Familiar" Brut Nature Penedes

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada,... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2013 Can Mayol Loxarel "Refugi" Reserva Brut Nature Penedes

92 points Robert Parker's Wine Advocate: "The yeasty and smoky 2013 Refugi is a wine they produce in a refuge (refugi is the Catalan word) in the vineyard, ten meters below ground, and it's mostly Xarello with 10% Chardonnay; it is partly fermented in new 500-liter Hungarian oak barrels with a second fermentation in bottle following the traditional method. It was kept with the lees for no less than 20 months. The effect of the oak is noticeable but not overwhelming, providing sensations of toasted bread and cold bonfire. The palate shows lively acidity and effervescent bubbles that provide fresh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart
RP 92

El Xamfra Mercat Brut Cava Penedes

Wine Spectator: "Spiced and aromatic, with a creamy mousse carrying the ripe pear, chopped almond and lemon meringue pie flavors. Subtle finish. (AN)" (12/2014)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2009 Pere Mata "Cuvée Barcelona" Cava Gran Reserva Penedes

Composed of 50% Macabeu, 30% Xarel-lo and 20% Parellada, all from 5 hectares of organically farmed vineyards (tended to personally by Pere Mata himself), this delicious cava was bottled without dosage and saw over 5 years on the lees prior to its disgorgement in July 2016. Pere Mata is one of the exciting new names for sparkling wine in Spain. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2015 Agusti Torello Mata "XIC" Xarel-lo Penedes

Agusti Torello Mata is one of the leading producers of Cava in Penedès, and also produce some still wines from the same grape varieties. 


Inventory: Hollywood

Price: $12.99 Add To Cart


2010 Agusti Torello Mata Cava Brut Reserva Penedes

90 points Robert Parker's Wine Advocate: "The 2009 Agusti Torello Mata Brut Reserva is a blend of classic Cava varieties including 44% Macabeu from 41-year-old vines. It has impressive intensity on the nose with fine yeast and bread aromas with crisp delineation. The palate is packed full of strawberry and Morello fruit on the entry that is counterbalanced by the fine thread of acidity. It finishes in style with a flourish of green apple and a hint of buttered toast. This is a very satisfying Brut Reserva. Drink now-2016. Although Agusti Torello was founded in 1950, this estate sold its Cava t ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
RP 90

2011 Agusti Torello Mata "Bayanus" Trepat Rosat Brut Cava Penedès (375ml)

Agusti Torello Mata is one of the leading producers of Cava in Penedès. They only use estate fruit and focus on vintage-dated, traditional method sparkling wines, in this case a lovely rosé made from the indigenous Trepat grape. Small red-berried fruit flavors are intense, yet delicious. Pretty and bright, yet robust and full flavored, this is a nice, more full-bodied contrast to the paler, delicate style of rosé which has become popular of late. 


Inventory: Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

2011 Raventos i Blanc "de la Finca" Gran Reserva Conca del Riu Anoia

92 points Vinous: "Yellow-gold. Zesty mineral and orange zest flourishes brighten musky pear skin, peach pit, chamomile and brown butter aromas. Full, fleshy and emphatically dry, with sappy citrus and orchard fruit flavors that are accented by fennel, toasted nuts and chalky mineral notes. Walks a fine line between richness and delicacy, finishing extremely long and emphatically stony. This bottling is consistently one of Spain's finest and most complex sparkling wines -- and this year's release is no exception. It's one of greatest bubbly values in the world, too. (JR) ...Read More » 


Inventory: Hollywood

Price: $39.99 Add To Cart
VN 92 WE 91

2009 Can Mayol Loxarel "MM" Blanc de Noir Gran Reserva Brut Nature Penedes

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel... Read More » 


Inventory: Hollywood

Price: $24.99 Add To Cart

2010 Agusti Torello Mata "Bayanus" Gran Reserva Cava Brut Nature Penedes (375ml)

Agusti Torello Mata is one of the leading producers of cava in Penedes. They only use estate fruit and focus on vintage dated, tradtional method sparkling wines; also they only bottle reserva and gran reservas. Their gran reserva is a lovely, no dosage beauty with wonderful balance between subtle yeasty notes, minerality and fruit. While this would be a beautiful toasting cava or aperitivo, it has the vinous stuffing and elegance to pair with a meal. Grilled, salt cured, or raw fish would all work quite nicely with this reference point for dry cava. (Joe... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2011 Can Mayol Loxarel "Reserva Familiar" Brut Nature Penedes (1.5L)

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

2007 Agusti Torelló Mata "Kripta" Cava Brut Penedes

93 points Robert Parker's Wine Advocate: "The 2007 Kripta, aged 60 months in bottle in contact with yeasts is a blend of the classical Cava grapes, Macabeo, Xarello and Parellada. The color is a bright-yellow, with plenty of toasty bread, brioche, yeast and smoke aromas, with fennel and aniseed notes intermixed with white fruit and sweet spice aromas. The palate has clean, pungent, delineated, sharp citric acidity, good integration and balance and a long aftertaste. A Cava for food and pretty good value. (LG)" (2/2014) Jancis Robinson: "Pure and crystalline expression, it makes me wonder how a delicate nose can bri ...Read More » 


Inventory: Hollywood San Francisco

Price: $79.99 Add To Cart
RP 93

2016 Avinyó Petillant Penedès New!
2016 Avinyó Petillant Penedès

Made from Macabeo and Xarel-lo from vines up to 50 years old in the Penedes region, best known for Cava (Avinyo also makes good Cavas) this is a delicious, thirst quenching wine that hints at Muscat's floral and herbal, tarragon-like qualities, but also shows great cut, with delicious citrus and appley fruits, refreshing fizziness, and a dry finish that begs another (large) sip. Think Txakoli, but with a touch lower acidity and an appealing faintly herbal quality. A great wine for grilled veggies (particularly asparagus) and an ideal white for spring and... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart