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Tempus Fugit Gran Classico Bitter Liqueur (750ml)

*5 Stars from Paul Pacult - Highest Recommendation!* Gran Classico Bitter is based on the original Bitter of Turin recipe dating from the 1860s. This classic aperitif is artisan-made in a small Swiss distillery from an infusion of numerous herbs and roots including bitter orange peel, wormwood, gentian, rhubarb, and other aromatic plants. Gran Classico Bitter’s color is a natural result of the herbs and plants infused into pure grain spirit produced to the highest Swiss standards and is not artificially colored in any way. It is amazingly complex and re... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart


La Clandestine "Bleue" Absinthe 200ml

This special Absinthe from the birthplace of the venerated drink, Couvet, utilizes traditional techniques and the highest quality botanicals to produce a traditional absinthe from an age old recipe. Val-de-Travers has the perfect geology for growing the rare botanicals need to produce proper absinthe. Almost all of the ingredients are sourced locally and are of the absolute highest quality. This is definitely a benchmark producer for the new swiss Absinthe renaissance. 


Inventory: Hollywood

Price: $24.99 Add To Cart

2016 Brasserie des Franches-Montagnes (BFM) "Abbaye de Saint Bon Chien - Chateau Latour" Bordeaux Barrel Aged Swiss Ale, Switzerland (750ml)

Special 20th Anniversary Edition Bon Chien aged in Chateau Latour Bordeaux casks. "Boldly treading the boundary between port, wine and beer, l'Abbaye de Saint Bon-Chien is a unique ale aged in wooden casks which have been used for several years before to age Merlot, Merlot Cabernet, Whisky and then Grappa. It manages to merge into L'Abbaye all the complex aromas of a vintage red wine along with the delicate harmony and flavors of the wood and its former contents. This process requires close monitoring of the beer's evolution. The final version is blended... Read More » 


Inventory: Redwood City San Francisco

Price: $27.99 Add To Cart

2015 Brasserie des Franches-Montagnes (BFM) "Abbaye de Saint Bon Chien" Barrel Aged Swiss Ale, Switzerland (750ml)

"L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year," according to the brewery. "After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile. The best way to enjoy a good Bon-Chien is to se... Read More » 


Inventory: Redwood City

Price: $24.99 Add To Cart

2015 Cidrerie du Vulcain "Transparente" Cidre Fribourg (Demi Sec)

Producer's Notes: "Ancient heirloom Apple, Pear and Quince varaities: Transparente de Croncels, Reinette de Champagne, Pomme Raisin, and Rose de Berne - Foraged from untreated, high-branched trees. Indigenous yeasts, method ancestrale, minimal sulphur." 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart

Brasserie des Franches-Montagnes (BFM) "SqRt 225th Anniversary" Sour Historical Saison, Switzerland (1.5L Magnum)

For fans of saisons and sours, this limited Swiss brew was aged in Bon-Chien barrels, imparting a distinct flavor combination of the tart apple and citrus of we love in a sour with the funky, bretty, barnyardy character we love in a good farmhouse ale. Outstanding. 


Inventory: San Francisco

Price: $37.99 Add To Cart

2014 Brasserie des Franches-Montagnes (BFM) "Abbaye de Saint Bon Chien" Barrel Aged Swiss Ale, Switzerland (1500ml Magnum)

"L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year," according to brewery notes. "After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile. The best way to enjoy a good Bon-Chien is to ... Read More » 


Inventory: Redwood City

Price: $49.99 Add To Cart

Brasserie Trois Dames "Foret Noire" Imperial Stout Brewed with Cherry Wine and Sour Cherries, Switzerland (750ml)

La Forêt Noire is a reddish-black ale brewed with a mixture of malts (Carafa, Special B) which give it real body and depth - a color and texture reminiscent of chocolate torte. The beer is then blended with cherry wine and fermented cherries, resulting in a dark, roasty beer balanced by the fruity tartness of cherry. A perfect after dinner drink. The beer was named after the famous Black Forest cake: a combination of chocolate cake and candied cherry. Cheers! 


Inventory: Redwood City

Price: $25.99 Add To Cart

2015 Cidrerie du Vulcain "Cidre de Fer" Fribourg (Dry)

Producer's Notes: "This is the pure expression of the Fer (iron) apple. The variety originated at the end of the 19th century in Germany, where it is called Bohnapfel. It is known for its colored, acidulated and tannic juice. Foraged from untreated, high-branched trees. Indigenous yeast, fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are retained. Natural "prise de mousse" (secondary ferment) in bottle. Low sulfur additions (about 20mg/l) before bottling." Sweetness: Labeled as demi-sec... Read More » 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart

Butterfly "Original Boston Recipe" Classic Absinthe 750ml

The lovely Butterfly Absinthe is an exacting recreation of this popular pre-ban absinthe originally produced by P. Dempsey & Co in 1902. Boston was a center for domestic absinthe production and the cultivation of wormwood throughout the northeast is well documented. What set the Boston style and Butterfly in particular apart from its European counterparts was the addition of mint and citrus zest creating a distinct and refreshing profile. The brainchild of Absinthe aficionado Brian Fernald, the project began by diving into the historical record and perso... Read More » 


Inventory: Hollywood

Price: $79.99 Add To Cart

Brasserie Trois Dames "Saison Framboise" Saison w/ Raspberries, Switzerland (330ml) New!
Brasserie Trois Dames "Saison Framboise" Saison w/ Raspberries, Switzerland (330ml)

Brewed with fermented raspberry juice and aged in red wine barrels. Bubbly and fresh, the raspberry adds a charming bit of acidity and fruitiness, making it the perfect complement to duck breast salad or prosciutto and melon. 


Inventory: Redwood City

Price: $7.49 Add To Cart