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K&L Staff Recommendations
50% Ethiopia Kochere / 50% Brazil Santa Rosa. From the producer: "We paired a natural-processed Ethiopia Kochere with a natural-processed Brazil Santa Rosa (another of our direct-trade coffees), and they made a beautiful espresso baby. The flavors are incredibly complex and amazingly layered, starting with sweet blueberry, transitioning into bright orange, and ending on a luscious chocolate note. We found that the best brewing ratio was 21 grams of coffee to 52 grams of water, with a 29 second extraction time. Try it. It’ll blow your nips off."
80% Ethiopia Kochere/ 20% Timor From the brewery: "Electric Peak (named after one of the tallest mountains in Yosemite National Park) is the epitome of spring. It’s so fresh and so clean, clean with flavors of peach and citrus, and ends with just a hint of chocolate. Just like spring, right? We’re using a combination of a washed Ethiopia Kochere, and a wet-hulled Timor (which is fun because this is the first Timor coffee we’ve ever tasted, and it really brings the chocolate covered orange game). It’s a tasty little number, best served as either cold bre... Read More »
Inventory: San Francisco