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K&L Staff Recommendations
From the roastery: "I’ll tell you what, this coffee’s a real heart starter. Think big grapefruit nose, even more grapefruit in the flavor, an intense sweetness, and a big bright finish. I’m talking 0-60 in a matter of a few sips. What’s also rad is that this coffee comes to us from a town called Ndimaini, where the super cool organization called the Gakuyu Cooperative Society is located. They are doing rad things, such as this coffee, so all in favor of the Gakuyu Cooperative Society say “AYE!”"
From Modern Times Brew Co. in Point Loma, California: "12oz of whole bean radness, roasted fresh at the brewery. A blend of Ethiopian Hambela (fruit, berries, brightness) and Sumatra Mandehling (cocoa, caramel, earth), this mocha java-style blend is the same coffee we use in Black House, our year round oatmeal coffee stout. Recommended preparation method: pour over or cold press. Note: coffee may take 7-10 days to ship to ensure freshness."
From the roastery: "Cloud Ripper is another amazing example of how marrying spectacular single origin lots can lead to a blend greater than the sum of its parts. Our goal was to create a cup loaded with red wine fruitiness balanced by rich chocolate and Autumn spice. After tasting though a bazillion samples, we finally settled on a blend of 50% Ethiopia Wenago, 25% Kenya Baragu and 25% Honduras San Pedro, all origins at the height of seasonal ripeness. Together, they absolutely sing with Autumn flavors reminiscent of apple pie and mulled wine. It’s the c... Read More »
From the producer: "Take everything you know about Colombian coffees and forget about it; this tasty little gem is about to make you rethink what Colombian coffees can be. It's a natural-processed coffee (which means that the fruit is dried on the bean after harvest), which gives it this incredible strawberry aroma, and a wonderful cherry and blueberry flavor. It's a brave new Colombian coffee experience."
Inventory: Redwood City