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K&L Staff Recommendations
2012 L'Avocat Rouge, Graves $14.99
Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak.
Château Malescasse is an historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
92 points Wine Enthusiast: "Peyrabon is owned by a branch of the Bernard family that also owns Domaine de Chevalier. This powerful, complex wine shows its pedigree. Dark tannins and ripe black fruits are all evidence of its aging potential. Drink from 2018." (5/2015) Wine Spectator: "Light loam and charcoal shadings line a core of plum skin and macerated blackberry fruit. A loamy edge lends a slightly chewy twinge to the finish. This has put on a bit of weight since the barrel tasting. (JM, Web-2015)"
This is a property to watch in the future. Very well-priced wines that have great balance and fruit. This one has toasty aromas and a very fruity palate impression. Super value. Very elegant wine from one of my favorite ready-to-drink vintages. Enjoy with a rack of lamb. (Clyde Beffa, K&L Wine Merchants)
Organic in fact bio-dynamic wine with all the bells and whistles. Our first red in from the great 2015 vintage. Soft and elegant and quite forward-in fact drink it in the next few years.
James Suckling: "Lots of ripe strawberries, with juicy orange and chalky mineral notes. Sweet red fruit on the palate with a juicy acidity and fine ripe tannins. Medium-full body and a pleasant medium-long finish with nice red fruit. Elegant, but a bit linear. Second wine of Prieur de Meyney. Drink now-2017." (10/2011) Wine Spectator: "Offers a solid core of plum, currant paste and steeped cherry notes wrapped tightly with charcoal thread and dark briar patch and tobacco leaf notes. A bit rugged overall, but shows solid range and character. Drink now through 2020. (JM, Web-2013)" K&L Notes: This is the... Read More »
A delicious value red from the right bank. The 10s are usually tannic and a bit hard, but this wine drinks great right now. Lots of sweet blackberry flavors and a smooth, lingering finish. Have it now with a nice rack of lamb. Can be cellared five Plus years. Tastes like a 2009 vintage-maybe they mislabelled it?
Robert Parker's Wine Advocate: "A tasty effort from the Reiffers family, this 2007 (70% Merlot, 15% Cabernet Franc, and 15% Cabernet Sauvignon) exhibits dusty, earthy notes, a lush, medium-bodied style, and abundant black cherry fruit, herb, and spice characteristics. It is deep, medium-bodied, and best drunk over the next 7-8 years. (RP)" (4/2010) Wine Spectator: "Berry and black olive on the nose and palate. Medium-bodied, with firm tannins and a medium-to-light finish. (JS, Web-2008)"
Jancis Robinson: "Mature ruby with some brick. Deliciously mature nose of undergrowth and sweet spice and leather. Silk slub tannins – ie fine but with some texture. Fresh, lightish but elegant in that lightness. (JH)" (10/2015) Robert Parker's Wine Advocate: "Elegant, spicy, tobacco, cranberry, and red cherry characteristics emerge from this finesse-styled, sweet, flavorful, medium-bodied wine. (RP)" (4/2001) Wine Spectator: "Plenty of cherry, tobacco and mineral aromas. Medium- to full-bodied, with fine tannins and a medium finish. (JS)" (1/2001) K&L Notes: Noting what an excellent value this wine is, K&L's own Clyde Beffa attributes ... Read More »
The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of cabernet sauvignon, merlot and petit verdot. The property is very close to Chateau Cantemerle.
Wine Enthusiast: "The wine, still young, has spice and tannins as well as toasty flavors. Its fruit is still developing but will become ripe and full of red berries. The acidity and crisp aftertaste are balanced and fruity. Drink from 2018. (RV)" (12/2016) K&L Notes: About the winery: "A family business for 3 generations, located in Sauveterre de Guyenne, Vignobles Ballarin produces red wines in Bordeaux and Bordeaux Supérieur appellation, under the names of Château Loyasson and Château Roc Levraut. The vineyard consists of 40 hectares of vines consists of 60% Merlot and 40% Cabernet ... Read More »
Vinous: "The 2012 Les Terrasses is the second wine of Tour Saint-Christophe. Drink this soft, supple Saint-Emilion over the next few years, while the fruit retains its juiciness. (AG)" (1/2016)
90 points Wine Spectator: "Dense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2020." (3/2013)
Wine Enthusiast: "This is rich with black fruits and layers of wood. It is structured and dense while also having the attractive fruitiness of the vintage. (RV)" (3/2016)
91 points Wine Enthusiast: "Dark in color, this is a concentrated wine that’s very firm in structure, with dense tannins. It’s powered by ripe, mature black fruits as well as acids that cut through the dry texture. This needs several years of aging. (RV)" (2/2013) 90 points Wine Spectator: "Focused, with a singed apple wood frame propelling the core of plum, cassis and black cherry fruit. The solid finish lets hints of charcoal and anise flitter in, displaying fine cut. (JM)" (3/2013) Jancis Robinson: "Dense bright red. Round and fresh. More forward than most but vigorous. Eerily forward. But a nice package. Minerally." (2/2014) Robert Parker's Wine Advocate: "An ...Read More »
92 points Wine Enthusiast: "This is a dense wine, solid with black plum and berry flavors that show great warmth and richness. At this stage the wood aging does give some bitter dark chocolate, although this will integrate. It needs aging; drink from 2019. (RV)" (5/2015) 91 points James Suckling: "This is tight and integrated with firm and racy tannins, bright fruit and hints of wet earth. Full to medium body and complex flavors. Give it more time to soften and develop in bottle." (2/2015) Robert Parker's Wine Advocate: "A juicy, sexy style of Margaux, with a dark ruby/plum/purple color, some nice blackcurrant and black cherry fruit, sweet tan ...Read More »
Take home this third wine (of sorts) from St-Julien's grand Château Beychevelle for a song! Who said you couldn't drink great Bordeaux every day? This wine is elegant and consists of 75% Merlot and 25% Cabernet Sauvignon. Aged partially in new oak barrels, the wine is rich and round, medium to full-bodied and has luscious ripe red fruit flavors, spice and a touch of new oak. Superb value.
90 points Wine Enthusiast: "This wine comes from vineyards owned by Saint-Julien Château Beychevelle that lie just outside the appellation. It’s a sophisticated wine that has great balance between the ripe black fruits and fresh acidity. Keenly structured, it has a dark texture and layers of attractive fruit and acidity. (RV)" (5/2015)
Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More »
90 points James Suckling: "Elegant, bright and fruity with light raspberry, lemon rind and stone character. Medium body, fine tannins and a clean finish. Better in 2016." (2/2015) 90 points Wine Enthusiast: "Made up of several different parcels scattered across the Margaux appellation, the château now has 24 acres. This 2012 is structured while also full of ripe fruit. The tannins lie behind the juicy red fruitiness and the immediately attractive ripe flavors. (RV)" (5/2015)
Wine Spectator: "Pepper and tar notes lead the way, with briar-framed plum and black currant fruit forming the core. A tarry accent echoes through the finish. (JM, Web-2014)"
91 points Wine Spectator: "This has a large core of dark currant, plum and fig fruit rolled together and inlaid with baker's chocolate, dark tobacco and loam notes. The long, solid, muscular finish lets the fruit and loam play out nicely. Best from 2014 through 2020. 2,500 cases made. (JM)" (3/2013)
James Suckling: "A little lean with blueberry, mineral and walnut character. Medium body." (3/2015) K&L Notes: Château Haut-Vigneau is owned by Eric Perrin, the son of the late Anthony Perrin of Château Carbonnieux fame. This property is one of the best value reds in all of Bordeaux. (Clyde Beffa, K&L Co-Owner and Bordeaux Buyer)
91 points Vinous: "The 2012 Joanin Bécot is dark, open and quite seductive. Black cherry, plum, spice and leather all meld together in a very pretty, gracious wine with soft contours to drink now and over the next handful of years. The 2012 is 75% Merlot and 25% Cabernet Franc. Jean-Philippe Fort is the consulting winemaker. This is a gorgeous wine that delivers superb quality as well as value. (AG)" (1/2016) 91 points Wine Enthusiast: "***Best Buy*** The wine has serious tannins and firm fruit that give an austere character at this stage. But it will develop and round out into a rich wine with ripe b ...Read More »
Jancis Robinson: "Very refreshing nose. Lots of energy...Minerals, refreshment and nice balance here...Good stuff." (1/2014) Robert Parker's Wine Advocate: "Tasted at the Crus Bourgeois 2010 tasting in London. This has a very seductive bouquet with blackberry, violet and vanilla – there is some new oak to be absorbed here, but it has a beguiling femininity. The palate is medium-bodied with coca-tinged black fruit. (NM)" (8/2012) Wine Spectator: "Shows a gutsy feel, with lightly mulled plum and steeped cassis fruit melded with singed apple wood and smoldering charcoal. The long, fleshy finish lets the roasted wood edge play ...Read More »
Inventory: San Francisco
91-93 points Wine Enthusiast: "This is a densely tannic wine with juiciness showing quite tardily through the tannins. The wine has a very dry, firm character with acidity that finishes on a bright, fresh note. (RV)" (4/2013) 90 points James Suckling: "Some berry and currant character with hints of sandalwood follows through to a medium body, integrated tannins and a clean finish. This is well crafted for the vintage. Drink or hold." (2/2015) Jancis Robinson: "Ripe dark-fruit aroma with just a slight leafy lift. Lovely freshness and gentle harmony. No shouting but everything in place. Juicy fresh finish." (10/2014) Robert Parker's Wine Advocate: "A blend of 53% Cabe ...Read More »
92-93 points James Suckling: "Blackberry and black licorice aromas and flavors. Full body, chewy tannins and bright acidity. Impressive concentration for the vintage. 60% cabernet sauvignon, 35% merlot, 4% petit verdot and 1% cabernet franc." (3/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Lanessan has quite a punchy, fruit-driven bouquet with well-integrated oak, a Lanessan with more sense of purpose than I have found in recent vintages. The palate is medium-bodied with fine blackberry and raspberry fruit, fine tannin, leading to a smooth and harmonious finish, which lingers nicely in the mouth. You know, this is ...Read More »
Inventory: Main Warehouse
90 points Robert Parker's Wine Advocate: "One of the cru bourgeois estates in the empire of Bernard Magrez, this may possibly be the best wine Les Grands Chenes has yet made. From old vines (average age 45) in the very northern part of the Medoc, the final blend of 51% Merlot, 43% Cabernet Sauvignon and the rest Cabernet Franc hit 14% natural alcohol. The wine displays loads of espresso roast, black chocolate, creme de cassis, forest floor and tobacco leaf in a full-bodied, opulent, and flamboyant style. Dense, rich and deep in fruit, it exhibits the plush, silky tannins that are a signature of ...Read More »
90 points Wine Spectator: "Black cherry, plum, graphite and tobacco flavors show good density in this firm, crisp red. Light herbal notes keep it fresh. Grippy, but focused, pure and dense. (TM, Web-2012)" James Suckling: "Sweet strawberries, with citrus undertones follow through to a full body, with delicate tannins and a fresh finish." (2/2012)
Wine Enthusiast: "Ripe and juicy, this offers bright acidity and ripe, soft tannins. It's a generous wine, full of black currant fruits and conveying a sweet character. It's to drink soon. (RV)" (2/2015) Wine Spectator: "The red currant and pomegranate notes mix with a modestly juicy edge on the savory-tinged finish. (JM, Web-2013)"
Inventory: San Francisco
90-92 points Robert Parker's Wine Advocate: "The 2015 Beaumont has a more floral bouquet compared to other Haut-Médoc barrel samples: well-defined with subtle cold granite scents percolating through the red berry fruit. The palate is fresh and crisp with fine tannin, plus there is satisfying depth of fruit. It is your classic Bordeaux here, the kind of bottle you happily find on your dinner table and is finished down to the last drop. This is a well-made, straight down the line Claret that is probably overlooked these days. I would buy a couple of cases and just enjoy them with Claret-lovers over t ...Read More »
Inventory: Main Warehouse
93 points James Suckling: "Extreme nose of crushed raspberries and minerals. Full body, with very integrated tannins and a fresh clean finish. Lasts for minutes. Very well done. Better in 2016." (2/2013) 90-92 points Wine Enthusiast: "Great swathes of sweet tannins and ripe berry fruits, the wine is delicious, ripe, concentrated and intense without losing charm." (6/2011) Robert Parker's Wine Advocate: "The Chateau Clarke 2010 has a well-defined bouquet with ripe blackberry and strawberry fruit, touches of eau-de-vie and liquorice emerging to render the aromatics quite medicinal, in stark contrast to its showing a year ago. The palate is medium-b ...Read More »
90-91 points James Suckling: "One of the best Bordeaux Supériers I tasted. A 2013 with a solid center palate, a spicy palate and juicy fruit. Round and juicy." (4/2014) Robert Parker's Wine Advocate: "This wine, dominated by Merlot (about 95%) and the rest Cabernet Franc, shows lovely, round, elegant fruit flavors that resemble mulberry, black cherry and blackcurrant. It doesn-t have a lot of complexity, but the wine is supple, mouth-filling and quite a successful effort from its humble origins.(RP)" (8/2014) Vinous: "The 2013 Croix-Mouton is dark, juicy and absolutely impeccable. Dark red cherry, plum, spices and new leather f ...Read More »
92-94 points Wine Enthusiast: "Barrel Sample. Despite the obvious fruitiness, this wine has an impressive amount of structure, which gives a dry core to the juicy black currant fruits and tight acidity. There is a touch of extraction in the black coffee flavors, although the main character is fruit." (4/2016) 90-91 points James Suckling: "Very fine and polished with lovely integration and finesse. Medium to full body, fresh finish. Harmony here." (4/2016) 90 points Decanter: "Great freshness of bountiful, ripe fruit and fine ripeness from 68% Cabernet. A lovely wine from perfectly managed vineyards." (4/2016) 88-90 points Robert Parker's Wine Advocate: "The 2015 Capbern (formerly Capb ...Read More »
Inventory: Main Warehouse
90 points James Suckling: "A refined and polished red with oyster shells, light berries and stones. Full-bodied, tight and reserved. A beauty." (2/2015) Vinous: "The 2012 Chateau Le Pape is the first wine made from start to finish by the team of Haut-Bailly, and it shows in the wine's textural richness and depth. Dark red cherries, smoke, cloves and mint flesh out in a racy, voluptuous wine to drink now and over the next decade-plus. (AG)" (1/2016) Wine Enthusiast: "0 Firmly smoky, strong wood-aged texture gives a solid structure. However, the wine has some juicy acidity that allows a fresher side to show throu ...Read More »
92 points Wine Enthusiast: "*Editors' Choice* This wine is full of juicy Merlot, ripe with sweet tannins and jammy fruit. It is soft, with the freshness of the year as well as having hints of structure. It is ripe, beautifully fruity and will be ready to drink from 2018. (RV)" (3/2016) 90 points James Suckling: "This is very well done for the vintage with currant and chocolate character. Medium body firm tannins and a savory finish. Velvety texture. Mostly merlot. Drink now or hold." (2/2016) Vinous: "Smoke, tobacco, licorice, black cherries and scorched earth all take shape in the 2013 Marquis de Calon. The style is vir ...Read More »
92 points Vinous: "Black cherry, plum, chalk, smoke, leather and gravel all flesh out in the 2012 Gazin Rocquencourt. Dark and baritonal in its expression, the 2012 is deep, plush and quite expressive. Substantial tannins appear on the finish, suggesting the 2012 needs at least a few years in bottle. Best of all, the 2012 delivers superb quality and personality. The blend is 50% Cabernet Sauvignon and 50% Merlot. (AG)" (1/2015) 91 points Robert Parker's Wine Advocate: "Deep, rich, red and black currant fruit, plum, soy and Asian spice are present in this inky/purple wine, which is medium to full-bodied with supple t ...Read More »
90 points Robert Parker's Wine Advocate: "Always one of my favorite wines, this blend of 60% Merlot and 40% Cabernet Sauvignon from 37 acres of vineyard in the southern part of the Médoc is a surprisingly large-scaled wine in 2005. Dense ruby/purple, this is certainly the most concentrated, largest-framed and muscular Beaulieu I have ever tasted. Rich, concentrated and cedary, with notes of fruitcake, black cherries and blackcurrants, this wine is a beauty and a major sleeper of the vintage. Drink it over the next 5-6 years. (RP)" (6/2015)
Inventory: Main Warehouse
92-94 points Robert Parker's Wine Advocate: "The 2015 Côte de Baleau has a refined and intense bouquet with precise black and red fruit, seamlessly integrated oak and a sense of terroir coming through. The palate is medium-bodied with fine tannin, well-judged acidity and plenty of finesse and poise towards the finish. This is such a pretty Saint Emilion that you almost overlook its length and persistence. It is one of the best wines that I have tasted from the estate. (NM)" (4/2016) 90-93 points Vinous: "The Cuvelier family's 2015 Côte du Baleau is a very pretty wine. Sweet red cherry, tobacco, herbs, smoke and earthy not ...Read More »
Inventory: Main Warehouse
90-93 points Wine Spectator: "*Barrel Tasting* Pure and direct, with a textbook beam of cassis and bitter cherry notes, laced with lilac and iron hints. The racy, unencumbered finish lets the mineral edge shine. Lots of improvement here recently. This may be the best value play in the vintage." (4/2015) 90-92 points Vinous: "A delicious, mouth filling St. Estèphe, the 2014 Capbern captures the personality of the year in the northern Médoc in spades. Hints of smoke, tobacco, licorice, mocha, and earthiness wrap around a core of dark fruit in an exuberant wine loaded with pure textural richness. The 2014 fini ...Read More »
Inventory: Main Warehouse
92 points James Suckling: "Aromas of blueberries and minerals follow through to a full body, with fine tannins and a caressing finish. Very finely crafted. Gorgeous wine from here. Better in 2015." (2/2013) Stephen Tanzer's International Wine Cellar: "(an 80/20 blend of merlot and cabernet sauvignon): Bright, dark red. Cassis and mint on the classy, youthfully medicinal nose. Juicy and on the lean side but intensely flavored and sharply focused, with bright acidity framing the red berry and licorice flavors. Finishes firmly tannic but not dry, with a strong spine of acidity. This very solidly built merlot-dominated wine should ...Read More »
92-94 points Wine Enthusiast: "This is a bold, fruity wine, with structured tannins and ripe berry fruits. There is a succulent, juicy character that adds to the richness of the wine, yet remains taut come the finish with balanced acidity. (RV)" (6/2016) 89-91 points Robert Parker's Wine Advocate: "The 2015 Paloumey is a blend of 55% Cabernet Sauvignon and 45% Merlot. It has a perfumed, quite floral nose with rose petals infusing the red berry fruit, the oak nicely integrated. The palate is medium-bodied with supple ripe red berry fruit, a gentle grip in the mouth, fresh and vibrant with a dash of spice on the muscular finish. It ...Read More »
Inventory: Main Warehouse
91 points James Suckling: "A solid and silky red with currant, berry and plum character. Full to medium body, fine tannins and a flavorful finish. Stylish and interesting. Better in 2016." (2/2015) 91 points Vinous: "The 2012 Lespault-Martillac is soft and open-knit, with the fruit pushed forward. Sweet red cherry, pomegranate, mint, spice and crushed flowers are all laced together nicely. The 2012 is 65% Merlot and 35% Cabernet Sauvignon. Much of the wine's juicy personality comes from the high presence of Merlot. Since 2009 Lespault-Martillac has been managed by Oliver Bernard and his team at Domain ...Read More »
91-93 points Wine Enthusiast: "Barrel Sample. A solidly structured wine with big, juicy plum fruits and dense tannins. It is firm, with a dry background of solid tannins that are lifted by acidity. This wine will age well. (RV)" 90-91 points James Suckling: "A solid wine with tar, dark chocolate and berry character. Full and chewy. Impressive." (3/2015) Robert Parker's Wine Advocate: "The 2014 Beaumont has a straightforward blackberry and raspberry bouquet that feels a little subdued at the moment and needs a tad more harmony. The palate is medium-bodied with supple ripe tannin, solid and conservative yet with good density. It does not quite "flow" ...Read More »
Inventory: Main Warehouse
91 points Wine Enthusiast: "*Editors' Choice* Big and powerful, this is a concentrated and complex wine. Blackberry fruit flavors are strongly based on a tannin structure that is lightly sustained by the wood aging. Merlot dominates the blend, giving a sheen to its richness. Drink from 2018." (5/2015) 90 points James Suckling: "Lots of blackcurrant, cherry and strawberry character to this red on the nose, before giving way to a full body, refined tannins, bright acidity and a long finish. Better in 2017." (2/2015) 90 points Vinous: "The 2012 Cambon La Pelouse is absolutely gorgeous. Far from an easygoing 2012, the Cambon La Pelous ...Read More »
91 points James Suckling: "A Bordeaux displaying intense aromas and flavors of cooked strawberries and raspberries with floral and mineral notes. Hints of toasted oak. Full body with silky tannins, lovely acidity and an intense, textured finish." (2/2015) 89-91 points Stephen Tanzer's International Wine Cellar: "Medium-deep ruby. Sexy aromas of black fruits, cocoa, cinnamon and violet. Broad and supple but with a light touch to its musky dark berry and plum flavors. Sappy and energetic but at the same time almost creamy on the long finish. A very strong showing for this wine in 2012; it's far above the quality level of many other wines fro ...Read More »
91-93 points Wine Enthusiast: "This wine has the dusty tannins that are typical of the vintage. Ripe red plums and berries are combined with refreshing acidity on the palate, and lead to a structured and dense finish. (RV)" (4/2015) 91-92 points James Suckling: "Lots of oyster shell and iodine and currant character with seaweed. Full to medium body, an excellent center palate and a long finish. Fantastic." (3/2015) 91 points Vinous: "The 2014 Lalande-Borie is a good choice for drinking young, as it is already quite open, with lovely plumpness and juiciness throughout. New leather, spice, red plum and lavender overtones are woven into th ...Read More »
Inventory: Main Warehouse
91 points James Suckling: "Extremely well done for the vintage with very pretty fruit, firm yet polished tannins and a caressing finish. It's full-bodied, with super integrated fruit and tannins and an intense finish. Best ever from here. Better in 2015." (3/2013) Robert Parker's Wine Advocate: "A sleeper of the vintage, this 2010 is a relatively evolved, seductive style of wine from Lamarque (a beautiful moated chateau in central Medoc). Offering notes of damp earth, tobacco leaf, spice box, red and black currants, and incense, it is best consumed over the next 4-5 years. (RP)" (2/2013) K&L Notes: 91 points, Wine Advocate's ... Read More »
91-92 points James Suckling: "Balanced and refined tannins with fruit. Full body, sexy and refined." (3/2015) 88-91 points Wine Spectator: "Features a lightly tarry edge, with brambly structure and a core of steeped red currant and juicy plum fruit. (JM, Web-2015)" Jancis Robinson: "Impressive density of fruit here - bold and powerful and multi-layered. This deserves bottle age to develop - the structural balance will last a good few years, and the ripeness is spot on. (RH)" (10/2016) Vinous: "The 2014 de Franc is a supple, fruit-driven red to drink over the next few years. Super-ripe cherries, mocha, new oak and sweet spices meld together in a ...Read More »