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K&L Staff Recommendations
92 points Wine Enthusiast: "*Editors' Choice* Coming from a vineyard first planted by Mondavi in the late 1990s, this well-priced and widely available wine shows blackberry, violets, black pepper and just snapped dark chocolate on the nose. Fresh, lively black cherries and blueberries meld with fennel, tarragon and lots of herbal spice, all held together by smooth tannins." (11/2015) Antonio Galloni: "Bright ruby. Lively aromas of redcurrant, cherry and peppery spices, with a subtle tobacco nuance emerging slowly. Tangy and focused on the palate, offering bitter cherry and spicecake flavors and a sugg ...Read More »
Inventory: San Francisco
Jancis Robinson: "Dark glowing crimson. Grunty, very concentrated. Arguably the miracle here is to find a wine from Jean-Hubert Delon under £20. And one you could actually think of drinking too. This should certainly appeal to classicists—especially those knowledgeable enough to know it’s related to the most expensive super second of all, Léoville Las Cases." (9/2011) Robert Parker's Wine Advocate: "A soft, cedary, herbaceous, but pleasant, round, elegant style of wine, with berry and red currant fruit, and a smooth finish... (R)=P)" (4/2000) Stephen Tanzer's International Wine Cellar: "Good ruby-red. Smoky aromas of plum and leather. Lush, smooth and ...Read More »
91 points Wine Spectator: "*Best Value* Supple, focused and distinctive for its core of ripe plum, currant, sage and floral flavors, which mingle effectively and harmoniously on the long, expressive finish. The tannins are nicely shaped. Drink now through 2020" (10/2015)90 points Wine Enthusiast: "*Best Buy* The oak (40% new French and American) is up front, with aromas of barrel spices, cocoa and generous amounts of vanilla followed by cherries and blue fruit. This wine is velvety in feel, displaying a mixture of fruit and barrel that carries through the finish. The oak influence is heavy but the appeal is i ...Read More »
92 points Antonio Galloni: "Sweet dark cherries, smoke, graphite and grilled herbs flesh out in the 2012 Cabernet Sauvignon Alexander Valley, a voluptuous, racy wine that captures the essence of the vintage. Firm yet well-integrated tannins support the fruit in a powerful, structured Cabernet Sauvignon that delivers tons of quality for the money." (1/2015)91 points Wine Spectator: "*#78 on Wine Spectator's Top 100 of 2015* Exhibits ripe and juicy, yet firm, flavors of currant and blackberry amid a gravelly earthiness before finding focus on the finish, where the tannins are chewy, revealing a licorice touch. ...Read More »
Our customers know us for delivering great finds in everyday, value wines, as well as for perfectly aged, old Bordeaux. And affordable, aged Bordeaux from a Pauillac-based château for less than $12? Oui.
91-93 points Stephen Tanzer's International Wine Cellar: "Barrel sample. This is a densely tannic wine with juiciness showing quite tardily through the tannins. The wine has a very dry, firm character with acidity that finishes on a bright, fresh note." (4/2013)90 points James Suckling: "Some berry and currant character with hints of sandalwood follows through to a medium body, integrated tannins and a clean finish. This is well crafted for the vintage. Drink or hold." (2/2015) Jancis Robinson: "Ripe dark-fruit aroma with just a slight leafy lift. Lovely freshness and gentle harmony. No shouting but everything in place. Juicy fresh finish." (10/2014) Robert Parker's Wine Advocate: "A blend o ...Read More »
93 points Wine Spectator: "A pure-tasting red, with concentrated dark plum, kirsch, mineral and dark chocolate flavors that glide over the palate. Long and lush, presenting a core of sweet spice and creamy notes that fill the rich and powerful finish. Drink now through 2022." (12/2014)90 points Antonio Galloni: "(40% Malbec and 30% each Cabernet Sauvignon and Merlot): Bright, deep ruby. High-pitched, youthfully tight aromas of cassis, blackberry, licorice and violet. Concentrated and firmly structured yet pliant, with blackberry, cassis and bitter chocolate flavors supported by tannins that are firm but not h ...Read More »
The Wetzel family has been growing Cabernet Sauvignon in Alexander Valley since the 1960s, and embody the Sonoma County spirit of winemaking, charging very fair prices for estate-grown, Alexander Valley wines, yet always innovating and pursuing quality. Wines are aged in their own shotcrete-walled caves, just steps from the winery. According to the winery: "The 2013 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and grippy tannins. There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a... Read More »
Wow! An insane value in Cabernet from famed (Jimmy Watson Trophy Winner) winemaker Jeremy Gordon. Trellis is a new line of wines from Margaret River-based Amelia Park. The fruit, as with all of Amelia Park's wines, is sourced from some of the best vineyards in the region. Most producers in this ultra-premium wine region charge top dollar for their wines, how Amelia Park can deliver this level of quality, for these tiny prices, continues to amaze me. Jeremy makes beautiful, pure, fruit driven wines with excellent richness, balance and polish. This is just... Read More »
Jancis Robinson: "63% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy. (Good Value)" (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish." (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, valu... Read More »
94 points Wine & Spirits: "*Best Buy* Beringer has made wine from Knights Valley, northwest of Napa, since the late 1970s, and now farms 500 acres of grapes on the cobbly soils that have sloughed off of the volcanic hillsides above. This 2012 is a bundle of energy, the structure tight and stony, the fruit pure, its bold and refreshing black raspberry tone interlaced with aromas that suggest resinous pine needles and a hint of smoked tea. It’s bright and accessible enough to decant now, but in ten years, it will be a rich, savory pleasure to open for prime rib." (10/2015)90 points Antonio Galloni: "The 2012 Ca ...Read More »
When young, the wines of Château Lanessan are typically a deep, intense ruby color, with an elegant nose and fruity, floral aromas. On the palate, the structure is complex and dense, melting away harmoniously to a good, long finish. When they are older, the wines take on a terracotta tint and the nose becomes increasingly complex, with the appearance of plummy, then undergrowth aromas. The flavors are smooth, warm and perfectly harmonious, ending with silky tannins. This fifteen-year-old bottle is drinking perfectly now! According to Robert Parker: "This... Read More »
Martin Ray specializes in crafting Cabernet Sauvignon from the most esteemed sub-appellations of Napa, Sonoma, and the Santa Cruz Mountains, and offers an amazing value over what you'd usually pay for such wines. 80% of this vintage is from the Stags Leap District, and is 90% Cabernet Sauvignon blended with 6% Malbec and 4% Petite Sirah. The winery's tasting notes: "This complex but sophisticated Cabernet Sauvignon is sourced from some of the most sought-after regions in the Napa Valley showcases its roots from many of its mountain sources. Featuring ent... Read More »
Rudy Von Strasser may have got his start in the wine business as an intern at prestigious Chateau Lafite-Rothschild, but he hasn't let his head, or his prices, ascend into the stratosphere. The wine is made up of 100% Diamond Mountain fruit, some of which comes off the Von Strasser Estate. This is a concentrated, elegant, and eminently drinkable Cab delivering more-than-everyday quality for a fantastic price. From the winery: "This bold Cabernet Sauvignon has great perfume of violets. Intertwining aromas of blueberry,cassis and coffee all lead into a ric... Read More »
92 points James Suckling: "Precise and bright with blueberries, minerals and violet aromas. Full body plus ultra-fine tannins and a caressing texture. Very, very fine. Drink or hold" (8/2014) K&L Notes: Based in the Maipo Valley just south of Santiago, Santa Ema has been quietly, reliably producing very good value Cabernet Sauvignon for many years now. However, they clearly have re-doubled their efforts, changing up a bit their winemaking approach and the result is this juicy, purely fruited, elegant, medium bodied Cabernet Sauvignon. At 13.5% ABV, it is incredibly delicious and honest Caberne... Read More »
A blend of the traditional Bordeaux varietals: 43% Merlot, 34% Cabernet Sauvignon, 11% Petit Verdot, 7% Malbec and 5% Cab Franc. The aromas are bright and ripe upon opening and show vanilla, cedar, baking spice, cracked black pepper, cassis, French oak and red fruit. On the palate, the wine coats the mouth with notes of ripe red plums, dark cherry, black and red currant and baking spice. The wine is certainly big and rich, but wears its 14.5% ABV very well. The finish is complex and elegant, with a long, granular tannin structure. It is the perfect exam... Read More »
Wine Spectator: "Fresh and supple, with an aromatic singed bay leaf edge to the medium-weight plum and black currant fruit. A flash of iron gives the finish some length. (Web-2012)"
93 points Wine Enthusiast: "*Cellar Selection* Bold aromas, thick layers of fruit flavor, and a supple but steely texture of fine tannins and acidity add up to a powerful and complex wine that should improve with age. Pure, dark-fruit flavors are accented by smoke and cardamom while the structure is mouth puckering with astringency but softened by the richness of body and fruit. Best after 2019." (12/2015) Wine Spectator: "A wine of substance and density, firm, rich and concentrated, with a tight core of mineral and gravel-laced dark berry, espresso, cedar and graphite flavors, ending with dry, chew ...Read More »
Robert Parker's Wine Advocate: "A California Côtes du Rhône look-alike, the 2012 Mountain Cuvée is a blend of 36% Cabernet Sauvignon, 45% Merlot, 8% Zinfandel and the rest small dollops of Cabernet Franc, Syrah, Petit Verdot and Malbec aged 14 months in mostly French oak. It reveals spicy, peppery, meaty notes intermixed with hints of Provençal herbs, dense black cherry and plum-like fruit, medium to full body, an attractive texture, and a seductive finish. Drink it over the next several years. (RP)" (11/2014) Wine Enthusiast: "An unidentified mix of Cabernet Sauvignon and Merlot sourced from throughout t ...Read More »
Jancis Robinson: "Pleasant floral bouquet, mingled with red cherries, red currants, and sweet spices. Firm but ripe tannins giving illusion of sweetness. Beautifully balanced. Not short of finesse at all." (9/2012) Wine Enthusiast: "This is a mint- and licorice-flavored wine, with its wood aging prominent at this stage. Full bodied, rich and concentrated, it shows strong signs of extraction that give it a bitter finish. Age this tannic wine for 2-3 years or more." (3/2013) Wine Spectator: "Primal and direct, with blueberry and loganberry notes backed by a charcoal edge which lingers through the finish. Shows l ...Read More »
Wine Enthusiast: "Red currant and clove mark this wine that’s lean in yeasty bread tones, with soft tannins." (12/2014) K&L Notes: Olema is produced by the folks at Amici Cellars. Fruit was sourced from select vineyards around Sonoma County and blended with a splash of Merlot and Cabernet Franc. The wine was aged for more than a year in 30% new French oak before bottling.
93 points James Suckling: "Lots of dark berry, licorice, mint and terra cotta aromas. Full body with fine tannins and a balsamic and dried berry character in the aftertaste. Real balance and drinkability to this." (8/2014) Wine Enthusiast: "Subtle aromas of marzipan and cola yield to overriding prune and raisin scents on this extremely ripe, almost overripe blend. Soft and spongy on the palate, with berry and prune flavors, this shows smoke and toast notes on a low-pulse finish." (12/2014)
Robert Parker's Wine Advocate: "There are 100,000 bottles of this beautiful sleeper of the vintage, which offers terrific value. The proprietor is the son of Bernard Magrez, who has crafted a blend of 75% Merlot, 20% Cabernet Sauvignon and the rest Cabernet Franc. Fruity and Bordeaux-like, with notes of tobacco leaf, blueberries, black raspberries and incense, this explosively fruity, delicious, complex wine is relatively easy to consume yet should continue to drink well for 7-8 years, if not longer. (RP)" (2/2013) Wine Spectator: "A forward, flattering style, offering quite lush raspberry and plum sauce ...Read More »
Connoisseurs Guide: "*Good Value* It may not come with a sense of high pedigree, and it is admittedly a bit light on stuffing, but this well- scrubbed, moderately fruity wine hits the varietal marks that very few Cabernets of its price do. It is medium-full-bodied, slightly rounded in feel and consistently keeps defined fruit in its sights, and its gentle, nicely integrated tannins makes it one that can be comfortably enjoyed in the near- to mid-term." (12/2014)
91 points Robert Parker's Wine Advocate: "The 2010 Parcela 7 Gran Reserva is a blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot and 10% Cabernet Franc aged in French and American oak for 18 months (second fill). It has a subtle red currant and blackberry-scented bouquet with touches of sous-bois and bell pepper that are very attractive. The palate is medium-bodied with supple tannins and pure red berry fruit mixed with black pepper, sage and cured meats. It is very well-balanced and fresh, the finish supple and in tune with the oak. This is very fine and, again, should age nicely ov ...Read More »
Wine Enthusiast: "Soft and fruity in black cherry and plum, this wine offers a solid foundation of cinnamon spice atop a mountain of blackberry. The acidity is well measured and the finish medium in length and breadth." (11/2015)
Produced from a 30-year-old Cabernet Sauvignon vineyard in the Vino de la Tierra de Castilla appellation (a large swath of land in the region of La Mancha), this Cab has delicious, balanced dark currant fruit, and a subtle influence from a six-month stint in American oak barrels. This nicely-priced Spanish Cabernet has been a staff favorite for two vintages running.
Wine & Spirits: "A velvety blend based on merlot, this is simple but clean, its strawberry-red fruit lifted...It’s light enough for roast chicken." (8/2015) K&L Notes: Lyeth's Meritage is a blend of the five red Bordeaux varietals with 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 11% Cabernet Franc and 2% Petit Verdot. With grapes sourced from select vineyards across Sonoma County, it is the flagship wine of the estate and delivers an excellent value. From the winery: "A brilliant garnet in color, this Meritage is rich with aromas of dark cherry, plum, and boysenberry with subtle ... Read More »
95 points Decanter: "Gorgeously refined, almost French in style. Typical Vista Flores notes of violets, lavender, tobacco and black pepper on the nose. The palate is medium to full-bodied with very fine-grained, classy tannins. Fruit characters on the palate are more dried fruit than lush and primary. Lovely age-worthy Cabernet." (12/2014) K&L Notes: Antucura has proven themselves quite adept at producing purely fruited reds (both Malbec and Cabernet Sauvignon) that express their Vista Flores origins, as well as a deft touch in the cellar. Their wines are expressive, extraordinarily supp... Read More »
90-91 points James Suckling: "I really like the polished tannins with mineral, berry and violet character. Full and round. Beautiful. This is next to Sociando Mallet." (4/2011) Wine Spectator: "Has the ripeness of the vintage, with a dark core of plum and cassis guided by solid, well-integrated tannins that let black licorice and Black Forest cake notes play out on the finish. (Web-2013)" K&L Notes: This rich and layered Cru Bourgeois offers generous aromas of vanilla and dark fruit, which follow through to the palate along with a powerful dose of structure. Cabernet sauvignon, merlot, petit verdot and malbec.
92 points Wine Enthusiast: "*Cellar Selection* Rich while also structured, this is beginning to be delicious. Acidity comes from the black currant fruits while the structure shows dense tannins and wood-aging flavors. The wine is still young and prepared for a long haul, so don’t drink before 2018." (12/2014) K&L Notes: Chateau des Annereaux, a benchmark for the entire Lalande de Pomerol appellation, has been owned for six centuries (more than twenty generations) by the same family. The Annereaux family appears in the history of the region in 1450.
Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More »
Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Subtly scented aromas of red berries and flowers. Suave on entry, then ripe, floral and nicely delineated, with modest flesh but good lift. The wine's ripe acids extend the finish, and the rather suave tannins spread out to coat the palate. A good showing." (5/2007) Wine Spectator: "Aromas of blackberry, Indian spices and mocha. Medium- to full-bodied, with well-integrated tannins and a medium finish. Lacks a bit of a center palate, but well-made for the vintage. Best after 2011." (3/2009) K&L Notes: Another great find on our April 2014 trip. Open and decant an hour a... Read More »
89-91 points Wine Enthusiast: "*Barrel sample.* This chateau has been newly acquired by the Barton family of Léoville Barton. It's an attractive, fruity wine with warm tannins. The palate is fine and juicy, and finishes softly at the end." (4/2013) K&L Notes: In 2011, the Barton family (already famous for their Leoville and Langoa properties) purchased Chateau Mauvesin from the Baritaults who had owned the estate for four generations. The sale gave Lilian Barton-Sartorius her first property outside of St. Julien, where the Bartons have made world-class Bordeaux for almost 200 years. With 2012 as t... Read More »
Layer Cake has assembled a sumptuous Cab from a cool vineyard in Alexander Valley and a warm vineyard in Paso Robles. This yin-yang endows the wine with with complexity and ripeness. From the winery: "The 2013 Cabernet Sauvignon jumps from the glass with aromas of ripe Bing cherries and blackberries plus cedar and maduro tobacco. Deep layers of spice-infused dark fruit fill the mouth, with a rich, creamy layered texture, and powerful structure. Flavors of chocolate and espresso continue through the long, lingering finish.
93 points James Suckling: "This is is rich and dense with a fabulous silky tannin mouthfeel. Full body, with loads of fruit and a long, flavorful finish. Lively acidity keeps the wine agile and fresh. Better in 2016 but so delicious now. A blend of 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc." (7/2013)93 points Robert Parker's Wine Advocate: "The 2010 Valdisanti (Cabernet Sauvignon, Sangiovese and Cabernet Franc) is staked tall with bold fruit nuances of dark cherry, blackberry, spice, tobacco and Spanish cedar. Crushed white pepper and grilled herbs also play into the mix. This is a large, extracted wine ...Read More »
Wine Enthusiast: "Half Cabernet Sauvignon with the balance Merlot along with just a smidgeon (6%) of Syrah, this wine provides aromas of smoke, plum, herbs and black currant. The flavors are broad and generous, with an appealing texture and a finish that lingers." (11/2015) K&L Notes: "Washington State's original blended red wine," according to the winery, this has been produced by Hedges since 1987. "Consistently recognized as one of the best values in Washington State, CMS Red combines elegance and historic blending practices with top quality vineyard sources in the Columbia Valley.... Read More »
You need look no further than Graves for a screamingly good example of ready-to-drink, Merlot-based red. Tobacco, oak and black currant aromas exude from this value-driven Bordeaux, that drinks like a bottle three times the price.
91 points Wine Spectator: "Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020. (Web only - 2013)"90 points Wine Enthusiast: "From a property owned by Patrick Bernard of négociant Millésima, this shows the results of considerable investment during the recent years. The wood dominates at this early stage, but it also shows complex fruit to balance the spice and toast ...Read More »
93 points Raymond Chan: "Hand-picked fruit, 65% Merlot, 20% Cabernet Sauvignon and 15% Malbec from the company’s Gimblett Gravels, Te Awanga and Bridge Pa Triangle vineyards, fermented over 14 days to 13.5% alc., the wine aged 12 months in oak. Full, deep, near impenetrable, purple-hued black-red colour. This has a very elegant and finely presented nose with fragrant and subtly interwoven aromas of ripe red and blackcurrants, dark red plums, and sweetly lifted oak, all tightly concentrated with good intensity. Medium-full bodied, a tightly concentrated heart of sweet, ripe black ...Read More »
Robert Parker's Wine Advocate: "A decent effort in this tough vintage for some of the Médoc wines, Lanessan’s 2012 has some nice suppleness to the tannin, cranberry and black cherry fruit, plum and blackcurrants. It is medium-bodied with earth, herbs and spice. Drink it over the next decade. (RP)" (4/2015) K&L Notes: * A very fruity and tasty style. Another great value from what Robert Parker calls a "consistent property that turns out wines that are often very close to classified-growth quality."
92 points Wine Enthusiast: "Appealing aromas of cocoa, vanilla and spice intermingle with dark fruit. The palate brings plenty of the same, with pleasing richness and texture to the flavors, and lots of hang time on the finish." (9/2015)90 points Robert Parker's Wine Advocate: "Incorporating 8% Merlot, 3% Cabernet Franc and 1% Malbec, the 2012 Columbia Valley Cabernet Sauvignon is another terrific wine from this estate that shows the house style with its plump, soft, fruit-forward personality. Giving up lots of currants, licorice, dried herbs and tobacco leaf, I suspect this is best consumed over the coming 4-5 years, but w ...Read More »
91 points James Suckling: "A young red with a solid core of fruit with blueberry and light chocolate character. Full body, with slightly chewy tannin structure and well-framed palate. Very well done for this estate. This shows nicely now but will be better in two or three years." (3/2013) Robert Parker's Wine Advocate: "A relatively soft, round, generously endowed wine with oodles of sweet kirsch fruit, a hint of black currants, herbs and loamy soil notes, this blend of 80% Merlot and 20% Cabernet Franc was cropped at 35 hectoliters per hectare. Just over 1000 cases were made, and it tips the scales at 14.5% alcoh ...Read More »
Wine Spectator: "Dark and winey, with charcoal and tobacco notes framing the core of dark plum, steeped black currant and fig fruit flavors. The tight-grained finish is tinged with iron accents. (Web Only—2012)" K&L Notes: Owned by Celine Villars of Chasse Spleen fame, this property is making great value reds. This 2009 has tons of red fruit flavors and a rich, smooth finish. Great value at under $20 a bottle. This was a big hit at the recent Sopexa Bordeaux event.
90 points James Suckling: "Elegant, bright and fruity with light raspberry, lemon rind and stone character. Medium body, fine tannins and a clean finish. Better in 2016." (2/2015)90 points Wine Enthusiast: "Made up of several different parcels scattered across the Margaux appellation, the château now has 24 acres. This 2012 is structured while also full of ripe fruit. The tannins lie behind the juicy red fruitiness and the immediately attractive ripe flavors." (5/2015)
91 points James Suckling: "A little austere but shows chocolate, blueberry and hints of spices. Full body. Chewy. Needs about two or three years of bottle age." (7/2014)90 points Robert Parker's Wine Advocate: "Another of my favorite estates from the southern part of the Medoc, Macau, this Haut-Medoc cru bourgeois is a blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot. The alcohol was 14% and the wine bottled unfined and unfiltered by its consulting oenologist, the brilliant Claude Gros. Wonderfully dark ruby/purple in color, with loads of sweet berry fruit as well as hints of licorice and charcoal, the wine ...Read More »
90 points Wine Spectator: "*#80 Top 100 Wines of 2013/Smart Buy* This ripe red boasts flavors of cherry, cedar and herb matched to a medium-bodied frame. The acidity and tannins are in the correct proportions, offering a lingering finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2015 through 2024." (9/2013) James Suckling: "Aromas of currants and mint with hints of chili powder. Medium body, with fine tannins and a medium finish. Polished and delicious. Made from biodynamic grapes." (9/2012)
92 points James Suckling: "Lots of ripe fruit with hints of cheese and earth on the nose. Full body, with velvety tannins that are round and intense. Serious density of fruit here. Better in a year or two." (7/2014)90 points Stephen Tanzer's International Wine Cellar: "Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. (ST)" (7/2012) Robert Parker's Wine Advocate: "This ...Read More »