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2009 "Y" (Ygrec) d'Yquem, Bordeaux Blanc

93 points Wine Spectator: "This is very pure, with lilting floral notes of honeysuckle and chamomile up front, followed by green fig, green almond, tangerine and Jonagold apple flavors that meld together seamlessly through the light toasty finish. There's lovely range and mouthfeel, with latent depth for cellaring. Drink now through 2020. 500 cases made. (JM, Web-2012)"  


Inventory: Hollywood Main Warehouse San Francisco

Price: $199.99 Add To Cart
WS 93

2005 Alter Ego de Palmer, Margaux

92 points Wine Spectator: "Dark in color, with intense, very ripe aromas of raisin, tar and licorice. Full-bodied, with loads of ripe tannins, wonderful dried fruit character and a long, superfruity finish. A lovely second wine from Palmer." (3/2008) Robert Parker's Wine Advocate: "The medium to dark ruby 2005 Alter Ego is a sexy, lush, up-front style of 2005, with loads of cedar wood, a fragrant and perfumed personality, and silky tannin. It is moderately endowed, but lusciously suave and seductive. Close to being an outstanding second wine, it will drink well for another 7-10 years. (RP)" (6/2015) Stephen Tanzer's International Wine Cellar: "Bright, deep rub ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 92

2004 Andre Brunel "Les Cailloux" Chateauneuf du Pape

90 points Robert Parker's Wine Advocate: "The 2004 Chateauneuf du Pape is elegant, with notes of sweet strawberries and cherries, Provencal herbs, and a hint of nori (the sushi seafood wrapper) along with some plum and fig. This is a fruity, rich, medium to full-bodied, soft and velvety 2004 to drink over the next 7-8 years." (2/2007)  


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 90

1983 Angelus, St-Emilion

Wine Spectator: "Fully mature; a very pretty Bordeaux with tobacco, chocolate and berry character, medium-light body and a silky finish. Drink now.--The Bordeaux 50." (10/1994)  


Inventory: Main Warehouse Redwood City

Price: $329.99 Add To Cart

1982 Angélus, St-Emilion

Wine Spectator: "...Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors, medium tannins and a slightly short finish." (11/1998) K&L Notes: A five star vintage, and "A great year for both Pomerol and St.Emilion," according to Decanter. Critics have noted that the 1982 Angélus, however, represents the château's earlier style, before changes in production were made in the mid-1980s. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $399.99 Add To Cart

1959 Angélus, St-Emilion (very high shoulder fills)

Robert Parker's Wine Advocate: "Angelus has always been a St. Emilion with great popular appeal. With a large production, much of it exported, a lovely label, and a charming, supple style of wine, Angelus has been able to build a strong following among enthusiast of the wine of St. Emilion." K&L Notes: With an untraditional cépage, and a reputation that - in recent years - has placed it at a quality level above its already enviable Premier Grand Cru Classé status, L'Angelus is now on fire. 


Inventory: Main Warehouse Redwood City

Price: $999.99 Add To Cart

2000 Ausone, St-Emilion

98 points Robert Parker's Wine Advocate: "Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years...(RP)" (6/2010) 98 points Wine Enthusiast: "Forget all those garage wines, forget the upstarts of Saint-Emilion. When you want real class, ...Read More » 


Inventory: Redwood City


2002 Ausone, St-Emilion

95 points Robert Parker's Wine Advocate: "In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered textu ...Read More » 


Inventory: Redwood City San Francisco



1999 Barde Haut, St-Emilion

Robert Parker's Wine Advocate: "The outstanding 1999 Barde Haut is elegant, complex, savory, and hedonistic. A dark ruby/purple color is followed by copious quantities of black fruits intermixed with toasty oak and licorice. It is sweet and expansive, with low acidity, medium body, and a lush finish. Drink it over the next 10 years. Seductive stuff!" (4/2002) Wine Spectator: "Earthy and decadent on the nose, even Porty, with violet and berries. Full-bodied, featuring lots of juicy fruit, medium tannins and a fruity finish. (Web Only-2010)"  


Inventory: Main Warehouse

Price: $44.99 Add To Cart

2004 Barde-Haut, St-Emilion Top Pick!
2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (3/2007) Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it wi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

1997 Bel Air Lagrave, Moulis-en-Medoc

This little-known property makes super-value old-school wines. Clive Coates sings its praises in the Wines of Bordeaux: "The vineyard, in the process of being enlarged, lies on the Grand Poujeaux plateau. the estate, which has belonged to the same family for 150 years, is run on biological lines, the wine being matured in one-third new oak. There is more character and less of a four-square tendency here than is found at many of its neighbors. A wine to watch." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

1990 Bel Air Lagrave, Moulis-en-Medoc Top Pick!
1990 Bel Air Lagrave, Moulis-en-Medoc

A great discovery on our 2017 trip to Bordeaux. A neighbor of Poujeaux, this property held back most of their production for many years and now that the younger generation has taken overr, the wines have been released. Great old school Bordeaux and the 1990 is full of life with a great aroma of red berry and spice. Smooth as glass going down. Delightful-great bargain. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2001 Bel Orme Tronquoy de Lalande, Haut Medoc (1.5L)

Wine Spectator: "Slightly austere, but has interesting aromas of plum pit and flowers. Medium- to full-bodied, with firm tannins and a medium finish. Very tight still. Traditional in style, but interesting. (JS, Web-2004)"  


Inventory: Hollywood Main Warehouse Redwood City

Price: $34.99 Add To Cart

2005 Bellevue, St-Emilion

94 points Robert Parker's Wine Advocate: "The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. (RP)" (6/2015) 91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Sweet cherry dominates the nose. Suave, sweet and spherical; a slightly high-to ...Read More » 


Inventory: Main Warehouse


Price: $34.99 Add To Cart

2003 Bellevue-Mondotte, St-Emilion

94 points Robert Parker's Wine Advocate: "Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-3 ...Read More » 


Inventory: Main Warehouse


1997 Bertrand Ambroise Corton Grand Cru "Rognet"

92-94 points Robert Parker's Wine Advocate: "A dark, verging on black-colored 1997 Corton Le Rognet reveals roasted, stone, earth, licorice, blackberry, and road tar aromas. Super-ripe, yet not over-ripe like the Clos Vougeot, it saturates the palate with its powerful, dark flavors. This massive Pinot Noir nectar is full-bodied, oily-textured, and possesses immensely sweet and ripe tannins. (PR)" (10/1999) 90 points Stephen Tanzer's International Wine Cellar: "Full deep ruby. Very primary, cold maceration aromas of black fruits and mint, plus an oaky sweetness. Very sweet and dense; a bit more monolithic than the Vaucrains, which offers more delineation ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 92 - 94 ST 90

2005 Beychevelle, St-Julien

93 points Robert Parker's Wine Advocate: "The Grand Vin, the 2005 Beychevelle is a gorgeous wine, with plenty of crème de cassis, floral notes, underbrush and forest floor. It is sweet and medium to full-bodied, with ripe tannin and beautiful texture and purity. Drink it over the next 20 years. (RP)" (6/2015) 93 points Wine Enthusiast: "Very much in an elegant style, this wine shows soft, almost velvet tannins supporting the ripe fruit. It has richness, a round character masking the dense texture, and setting off the clean red berry fruits and fresh acidity." (6/2008) 92 points Wine & Spirits: "We hit Beychevelle at a fragrant, gentle moment in its evol ...Read More » 


Inventory: Main Warehouse


1983 Beychevelle, St-Julien

According to the Wine Spectator: "Very fresh and clean but rather lean, with berry flavor, medium body and firm tannins." Parker says: "Dark ruby with some amber at the edge, this wine has a ripe, intense, cassis smell. Moderately rich and tannic on the palate, with good depth..." 


Inventory: Main Warehouse

Price: $89.99 Add To Cart

1967 Beychevelle, St-Julien (1.5L) Back In Stock!
1967 Beychevelle, St-Julien (1.5L)

This fourth growth estate in St-Julian is located on a plateau and boasts well-draining gravel soils that are similar to Latour. The estate makes classically styled Bordeaux that are suited to long aging. 


Inventory: Redwood City

Price: $299.99 Add To Cart

1982 Beychevelle, St-Julien (High shoulder fill) Back In Stock!
1982 Beychevelle, St-Julien (High shoulder fill)

94 points Robert Parker's Wine Advocate: "I have noticed serious bottle variation with this wine, but recently it has been consistently scoring in the 94-96 point range. Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades. (RP)" (6/2009)  


Inventory: San Francisco

Price: $229.99 Add To Cart
RP 94



1993 Bourgogne Rouge, Domaine Leroy (Negociant) Back In Stock!
Price: $74.99 Add To Cart

1959 Bouscaut, Pessac-Léognan

The history of Château Bouscaut's vineyards extends back to the 16th century, when the were planted on the commune of Cadaujac. Originall called Haut Truchon, it was renamed Château Bouscaut in 1929. There were numerous owners throughout the 20th century dedicated to improving both the vineyard and the château. Lauded with both medal and song, Bouscaut was named Graves Cru Classé in 1953. This 1959 is the last vintage from the original château, which was completely destroyed by fire in early 1960. 


Inventory: San Francisco

Price: $449.00 Add To Cart


2003 Branaire-Ducru, St-Julien

94 points James Suckling: "Extremely perfumed, with currants, blackberries, and flowers on the nose. Full bodied, with a solid core of beautiful fruit and super chewy, yet polished tannins. This is a brick house. Pull the cork after 2016." (3/2011) 94 points Robert Parker's Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years. (RP)" (8/2014) 93 points Wine Spectator: "Opul ...Read More » 


Inventory: Main Warehouse


2007 Branaire-Ducru, St-Julien

91 points Wine Enthusiast: "This is a delicious wine already, not powerful, but charming and elegant. The acidity and fruit are easy and bright, the tannins light but properly in balance. That suggests this is not for aging. it's already a pleasure to drink now." (4/2010) 90 points Robert Parker's Wine Advocate: "An outstanding effort, Branaire's 2007 exhibits floral-infused black raspberry, boysenberry, and mulberry notes as well as a decidedly blue fruit character. Attractive, elegant, and medium to full-bodied with beautiful fruit, density, and texture, it should drink well for 10-12 years." (4/2010) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Rich aro ...Read More » 


Inventory: San Francisco


2006 Branaire-Ducru, St-Julien

92 points Wine Enthusiast: "** Editors' Choice ** Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That’s not to say that there isn’t structure, but today it is the fruit that dominates." (3/2009) 90 points Wine Spectator: "There's lots of blackberry, licorice and tar on the nose. Full-bodied, with soft tannins and plenty of fruit. Not the most complex wine, but outstanding. Best after 2014." (3/2009) Stephen Tanzer's International Wine Cellar: "Ruby-red. Brooding nose offers dark plum, blueberry, menthol and viole ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WE 92 WS 90

2004 Branaire-Ducru, St-Julien

91 points Wine Enthusiast: "New wood and high extraction are the dominant characteristics of this wine. That makes it in a modern, polished style, which will certainly evolve well, eventually arriving at something that is big and bold. Give it 4–5 years for that." (6/2007) 90 points Robert Parker's Wine Advocate: "Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and figs. This dark ruby/purple-tinged, medium-bodied, elegant effort offers sweet fruit as well as ripe tannins. Give it 1-3 years of bottle ...Read More » 


Inventory: Main Warehouse


Price: $119.99 Add To Cart

2001 Brane-Cantenac, Margaux Top Pick!
2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1996 Brown Rouge, Pessac-Leognan

85-89 points from the Wine Spectator… 'You'll like the violet, berry and mineral aromas. Medium-bodied and balanced, with fine tannins and a long finish. Very harmonious. Rather impressive for the vintage from this producer. Almost outstanding.' 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2005 Calon Segur, St-Estèphe (1.5L) 6-pack in OWC (Pre-Arrival) Back In Stock!
2005 Calon Segur, St-Estèphe (1.5L) 6-pack in OWC (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit ...Read More » 


Inventory: Main Warehouse


1996 Calon-Ségur, St-Estèphe

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely Cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well. 93+ (ST)" (8/2002) 92 points John Gilman: "Along with the 2001, the 1996 vintage at Calon-Ségur is one of my favorite from the merlot-centric era at the estate, probably because the vintage favored cabernet sauvignon so clearly in the Médoc and a bit more of this grape was include ...Read More » 


Inventory: Main Warehouse


1970 Calon-Ségur, St-Estèphe

Michael Broadbent: "Fragrant and fruity in cask. Evolving pleasantly through the 1980s. Most recently, a good mature colour, distinctly sweet, sound, drinking well. Last noted at an office tasting at Christie's, June 1998. 3 stars." (Michael Broadbent's Vintage Wine, pg 80) 


Inventory: Main Warehouse Redwood City

Price: $159.99 Add To Cart


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Main Warehouse


2005 Cambon La Pelouse, Haut-Médoc (3L) Back In Stock!
2005 Cambon La Pelouse, Haut-Médoc (3L)

89 points Robert Parker: "A big-time sleeper of the vintage,. the 2005 Cambon La Pelouse possesses a dark ruby/purple hue as well as an exotic, flamboyant, fruity bouquet of black cherries, wood smoke, tobacco, and spice. Lush, round, and opulent, it is ideal for drinking over the next 5-6 years. This huge property, sandwiched between Cantemerle and Giscours, has released a blend of 50% Merlot and the rest primarily Cabernet Sauvignon with dollops of Cabernet Franc and Petit Verdot. There are 17,500 cases of the 2005, undoubtedly the finest wine ever mad... Read More » 


Inventory: Hollywood

Price: $169.99 Add To Cart
RP 89 ST 88 - 89

1995 Camensac, Haut Medoc Back In Stock!
Price: $59.99 Add To Cart

Price: $59.99 Add To Cart

1989 Camensac, Haut-Médoc

Wine Spectator: "Not quite as good as the '88, but very well made, with a fine balance of coffee, tobacco and vanilla aromas and flavors and medium tannins." (3/1992) K&L Notes: A Classified Growth from 1855, Camensac has not always shared the acclaim of its neighbors in the Haut-Médoc appellation. Since 1964, however, the Forner family renovated the chateau, the winemaking facilities, and brought this venerable estate into the modern era. The vineyards are underlain with gravel and sand, and consist of 60% Cabernet Sauvignon and 40% Merlot. 


Inventory: Main Warehouse San Francisco

Price: $59.99 Add To Cart

2005 Camensac, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. A big, firm and hard wine, with solid fruits, layers of dry tannin and great power. There's an intensity to this wine with acidity adding to the complexity and structure." (06/06) And, according to Wine Spectator: "A silky and fruity wine with currants and spices. Medium body, fine tannins. Very good indeed." (Web Only, 2006) We were able to get just a little bit more of this wine in. If you missed out the first time, don't hesitate! 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WE 91 - 93

2003 Camille Giroud Chambertin Grand Cru Back In Stock!
2003 Camille Giroud Chambertin Grand Cru

95 points Wine Spectator: "Bright and pure, this red evokes blackberry, black cherry, spice and mineral. It's fresh and clean, but then the ripe tannins and earthy, minerally notes echo on the finish. With great harmony and depth, it has immediate appeal, but it will also age well. Best from 2009 through 2030." (5/2006)  


Inventory: San Francisco

Price: $229.99 Add To Cart
WS 95

1983 Canon, St-Emilion

Robert Parker's Wine Advocate: "The wine's dark garnet/ruby color reveals some rust/amber at the edge. The nose is forthcoming, with scents of leather, earth, spice, sweet plums and fruitcake. In the mouth, the wine possesses good richness, heady, alcoholic clout, low acidity, and rustic tannin in the finish. (RP)" (1/1998)  


Inventory: Main Warehouse San Francisco

Price: $199.99 Add To Cart

1988 Canon, St-Emilion Back In Stock!
1988 Canon, St-Emilion

90 points Wine Spectator: "Much better than I expected, as the estate was not making the top-quality wines then that it does today. Full-bodied, with loads of velvety tannins, ripe fruit character and a long aftertaste of spice, violet and fruit.--1988 Bordeaux horizontal. Best after 2000." (11/98) 


Inventory: Redwood City

Price: $139.99 Add To Cart

2005 Canon, St-Emilion

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2005 Canon, St-Emilion (1.5L)

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Main Warehouse


2005 Canon, St-Emilion 12-pack in OWC

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Main Warehouse


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