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2009 "Y" (Ygrec) d'Yquem, Bordeaux Blanc

93 points Wine Spectator: "This is very pure, with lilting floral notes of honeysuckle and chamomile up front, followed by green fig, green almond, tangerine and Jonagold apple flavors that meld together seamlessly through the light toasty finish. There's lovely range and mouthfeel, with latent depth for cellaring. Drink now through 2020. 500 cases made. (JM, Web-2012)"  


Inventory: Hollywood Main Warehouse San Francisco

Price: $199.99 Add To Cart
WS 93

2004 Andre Brunel "Les Cailloux" Chateauneuf du Pape Back In Stock!
2004 Andre Brunel "Les Cailloux" Chateauneuf du Pape

90 points Robert Parker's Wine Advocate: "The 2004 Chateauneuf du Pape is elegant, with notes of sweet strawberries and cherries, Provencal herbs, and a hint of nori (the sushi seafood wrapper) along with some plum and fig. This is a fruity, rich, medium to full-bodied, soft and velvety 2004 to drink over the next 7-8 years." (2/2007)  


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 90

1993 Andre Brunel "Les Cailloux" Chateauneuf-du-Pape Selection Reflets

90 points Robert Parker's Wine Advocate: "The wine reveals an impressive dark ruby/purple color, a fragrant, textbook nose of garrigue, and sweet, black-cherry fruit. Ripe and full-bodied, with an inner core of sweetness and richness...(RP)" (12/1996)  


Inventory: Main Warehouse

Price: $64.99 Add To Cart
RP 90

2006 Andre Brunel "Les Cailloux" Châteauneuf-du-Pape

91 points Wine Spectator: "Very silky, but with nice drive, thanks to the refreshing mineral and shiso leaf notes that propel the supple raspberry and red currant fruit and incense and spice box notes through the lengthy finish. The minerality gets brighter as this airs. Drink now through 2023." (11/2008) 90 points Robert Parker's Wine Advocate: "The 2006 Chateauneuf du Pape displays the vintage’s distinctive, explosively earthy, spicy, peppery, garrigue-dominated essence of Provence-like aromatics. The fruit takes a back seat to the spicy, earthy component. Les Cailloux’s tradition cuvee of Chateauneuf du Pape is a blend o ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 91 RP 90


1983 Angelus, St-Emilion

Wine Spectator: "Fully mature; a very pretty Bordeaux with tobacco, chocolate and berry character, medium-light body and a silky finish. Drink now.--The Bordeaux 50." (10/1994)  


Inventory: Main Warehouse Redwood City

Price: $329.99 Add To Cart

1982 Angélus, St-Emilion

Wine Spectator: "...Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors, medium tannins and a slightly short finish." (11/1998) K&L Notes: A five star vintage, and "A great year for both Pomerol and St.Emilion," according to Decanter. Critics have noted that the 1982 Angélus, however, represents the château's earlier style, before changes in production were made in the mid-1980s. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $399.99 Add To Cart


2005 Bahans Haut-Brion, Pessac-Léognan

92 points Wine Spectator: "Soft and balanced, showing lovely velvety tannins and lots of coffee, chocolate, toasty oak and mushroom character, with bright fruit underneath. Full-bodied, round and unctuous. Best after 2013." (3/2008) 91 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Sexy aromas of black raspberry, smoke and minerals. Fat, plush and seamless in the mouth, with a nicely restrained sweetness to the slowly mounting flavors of raspberry and smoke. The compelling ripeness and sweetness of fruit of the vintage come through loud and clear on the back end." (6/2008) K&L Notes: Barrel tasting notes - 45% merlot, 25% caberne... Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 92 ST 91

2004 Barde-Haut, St-Emilion Top Pick!
2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (3/2007) Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it wi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91


2005 Beaumont, Haut-Médoc

Connoisseurs Guide: "*Good Value* Great vintages are supposed to produce great values, and here is the single most priceworthy wine in this Issue. Its aromas are on the tight side at present but do offer glimmers of black cherries, caramel, cedar and dried bark, and its palatal impressions build from there. If still developing in flavors, the wine's suggestions of suppleness to come are nicely aligned with sweet fruit ready to emerge with just a bit of time." (3/2008) Robert Parker's Wine Advocate: "This is an excellent wine from Beaumont, a property sandwiched between the famous appellations of Pauillac and ...Read More » 


Inventory: Main Warehouse

Price: $24.99 Add To Cart


2001 Bel Orme Tronquoy de Lalande, Haut Medoc (1.5L)

Wine Spectator: "Slightly austere, but has interesting aromas of plum pit and flowers. Medium- to full-bodied, with firm tannins and a medium finish. Very tight still. Traditional in style, but interesting. (JS, Web-2004)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2005 Belgrave, Haut-Médoc

91 points Wine Spectator: "There's black licorice, coffee bean and ripe fruit on the nose. Full-bodied, with velvety tannins and a wonderful concentration of ripe fruit and currant. Shows tar and vanilla on the finish. Best after 2013." (3/2008) Robert Parker's Wine Advocate: "An impressive effort from this Haut-Medoc property, the 2005 Belgrave possesses a deep ruby/purple color as well as notes of damp earth, cedar, herbs, black cherries, and currants, good acidity, moderately high tannin, an admirable, layered texture, and fine purity and overall balance." (4/2008) Wine Enthusiast: "Attractive peppermint aromas, almost eucalyptus, ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WS 91

2003 Bellevue, St-Emilion

93 points Robert Parker's Wine Advocate: "This 15+ acre estate, situated on a south/southwest-facing slope, has been making sensational wines since 2000, when the management of the vineyard and winemaking were taken over by Nicolas Thienpont and Stephane Derenoncourt. The 40-year-old, bio-dynamically farmed vineyard is planted with 80% Merlot and 20% Cabernet Franc. The 2003 possesses superb ripeness as well as a stony, mineral liqueur-like intensity, a reticent but promising perfume of black raspberries, sweet kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-pala ...Read More » 


Inventory: Redwood City


2003 Bellevue-Mondotte, St-Emilion

94 points Robert Parker's Wine Advocate: "Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-3 ...Read More » 


Inventory: Main Warehouse


2005 Benjamin de Sansonnet, St-Emilion

At K&L we love Sansonnet, as it remains one of the finest value chateaux of Bordeaux, especially in superb vintages like 2005. Located at the east end of St-Emilion, on the highest point of the plateau, Sansonnet is neighbor to a few of the great classified growth Bordeaux properties. The d'Aulan acquired the chateau in 1999, and in renovating it, they have pouring many Euros into the winery and vineyards. The exceptional terroir is composed of an argilo-limestone soil, on a rocky subsoil, ideal for quality merlot and cabernet. Forgotten in the past, Sa... Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2000 Bernadotte, Haut-Médoc

Jancis Robinson: "Managed by the Pichon Lalande team nowadays. Powerfully fruity wine - more fruity than most of this type. Racy, elegant and flirtatious. Lovely texture and more approachable than most. If Potensac is masculine stereotype, this is certainly stereotypically feminine. 16.5/20 points" (10/2003) Robert Parker's Wine Advocate: "This property (which borders Lafite, Mouton, and Pontet-Canet) is owned by the proprietors of Pichon-Lalande. A blend of 60% Cabernet Sauvignon and 40% Merlot, the 2000 is an elegant, nicely textured, smoky, sweet wine offering scents of caramels intermixed with black c ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart


2002 Bouchard Pere et Fils Beaune "Teurons" (Pre-Arrival)

93 points Wine Enthusiast: "Silky, smooth wine with acidity and sweet strawberry fruits. This is a glorious ripe, silky smooth wine, packed with sweet strawberry fruits and acidity. Yet is also has a firm structure of dry tannins to give it ageability." (9/2004) 87-90 points Stephen Tanzer's International Wine Cellar: "Good deep red. Aromas of black raspberry and smoke complicated by hints of pepper, tar, chocolate and leather. Suave, silky and rich for a Beaune wine, with the smoothness of the year in spades. Finishes ripe and juicy, with firm, fine tannins and very good length." (3/2004) Allen Meadows - Burghound: "The very recent mise does not appear to have disturbe ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WE 93 ST 87 - 90

2008 Bouchard Père et Fils Corton-Charlemagne Grand Cru

96 points Allen Meadows - Burghound: "*Don't Miss!* This is a classic example of Corton-Charlemagne with its impressively layered floral, green fruit, lime and stone-infused nose that precedes citrusy, precise and powerful mineral-driven flavors that possess real muscle on the almost painfully intense and steely finish that delivers striking length. While it's not quite as great as the Montrachet, it easily holds its own. A wine to own but note that only the patient will ever see it at its best as this is likely to evolve glacially." (6/2010) 95 points Stephen Tanzer's International Wine Cellar: "Pale bright yellow Knockout high-pitched nose seduc ...Read More » 


Inventory: Main Warehouse


1959 Bouscaut, Pessac-Léognan

The history of Château Bouscaut's vineyards extends back to the 16th century, when the were planted on the commune of Cadaujac. Originall called Haut Truchon, it was renamed Château Bouscaut in 1929. There were numerous owners throughout the 20th century dedicated to improving both the vineyard and the château. Lauded with both medal and song, Bouscaut was named Graves Cru Classé in 1953. This 1959 is the last vintage from the original château, which was completely destroyed by fire in early 1960. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $449.00 Add To Cart


Price: $899.00 Add To Cart

2006 Branaire-Ducru, St-Julien

92 points Wine Enthusiast: "** Editors' Choice ** Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That’s not to say that there isn’t structure, but today it is the fruit that dominates." (3/2009) 90 points Wine Spectator: "There's lots of blackberry, licorice and tar on the nose. Full-bodied, with soft tannins and plenty of fruit. Not the most complex wine, but outstanding. Best after 2014." (3/2009) Stephen Tanzer's International Wine Cellar: "Ruby-red. Brooding nose offers dark plum, blueberry, menthol and viole ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WE 92 WS 90

2007 Branaire-Ducru, St-Julien

91 points Wine Enthusiast: "This is a delicious wine already, not powerful, but charming and elegant. The acidity and fruit are easy and bright, the tannins light but properly in balance. That suggests this is not for aging. it's already a pleasure to drink now." (4/2010) 90 points Robert Parker's Wine Advocate: "An outstanding effort, Branaire's 2007 exhibits floral-infused black raspberry, boysenberry, and mulberry notes as well as a decidedly blue fruit character. Attractive, elegant, and medium to full-bodied with beautiful fruit, density, and texture, it should drink well for 10-12 years." (4/2010) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Rich aro ...Read More » 


Inventory: Hollywood Redwood City San Francisco


Price: $119.99 Add To Cart

2001 Brane-Cantenac, Margaux Top Pick!
2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1996 Brown Rouge, Pessac-Leognan

85-89 points from the Wine Spectator… 'You'll like the violet, berry and mineral aromas. Medium-bodied and balanced, with fine tannins and a long finish. Very harmonious. Rather impressive for the vintage from this producer. Almost outstanding.' 


Inventory: Main Warehouse

Price: $34.99 Add To Cart


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Main Warehouse


1986 Calon-Ségur, St-Estèphe

Robert Parker's Wine Advocate: "The 1986 possesses a deep ruby/garnet color, with a tight, yet ripe, black currant bouquet backed up with subtle scents of herb, cedar, and sweet oak. On the palate, the wine is muscular, rich, and medium to full-bodied, with a pronounced smoky, mineral, and currant character. It has fine length, with some rustic tannin still noticeable in the finish. Curiously, in this vintage Calon-Segur used an inordinately high percentage of Cabernet Sauvignon (90% Cabernet Sauvignon, 10% Merlot). Normally the percentage of Merlot is significantly higher. (RP) ...Read More » 


Inventory: Redwood City

Price: $159.99 Add To Cart

2006 Calon-Ségur, St-Estèphe Back In Stock!
2006 Calon-Ségur, St-Estèphe

92 points Wine Spectator: "Focused and fresh, with violet and blackberry aromas and vanilla undertones. Full-bodied, with very pretty berry fruit character, fine tannins and a long, caressing finish. Refined. Best after 2014." (3/2009) 91 points James Suckling: "Aromas of perfumes and blueberries with minerals. Medium-to-full body, fine tannins and a tangy, fresh finish. Attractive tension and austerity to this. Savory and juicy. Drink now or hold." (7/2013) 91 points Robert Parker's Wine Advocate: "...an elegant, classic effort that represents about 60% of their total production. Deep ruby, with forest floor, cassis, black cherry, and soil undertones ...Read More » 


Inventory: Main Warehouse


1970 Calon-Ségur, St-Estèphe

Michael Broadbent: "Fragrant and fruity in cask. Evolving pleasantly through the 1980s. Most recently, a good mature colour, distinctly sweet, sound, drinking well. Last noted at an office tasting at Christie's, June 1998. 3 stars." (Michael Broadbent's Vintage Wine, pg 80) 


Inventory: Main Warehouse

Price: $159.99 Add To Cart

2003 Calon-Ségur, St-Estèphe (1.5 L)

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010." (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in the mo ...Read More » 


Inventory: Main Warehouse San Francisco


2005 Camensac, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. A big, firm and hard wine, with solid fruits, layers of dry tannin and great power. There's an intensity to this wine with acidity adding to the complexity and structure." (06/06) And, according to Wine Spectator: "A silky and fruity wine with currants and spices. Medium body, fine tannins. Very good indeed." (Web Only, 2006) We were able to get just a little bit more of this wine in. If you missed out the first time, don't hesitate! 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WE 91 - 93

Price: $59.99 Add To Cart

1989 Camensac, Haut-Médoc

Wine Spectator: "Not quite as good as the '88, but very well made, with a fine balance of coffee, tobacco and vanilla aromas and flavors and medium tannins." (3/1992) K&L Notes: A Classified Growth from 1855, Camensac has not always shared the acclaim of its neighbors in the Haut-Médoc appellation. Since 1964, however, the Forner family renovated the chateau, the winemaking facilities, and brought this venerable estate into the modern era. The vineyards are underlain with gravel and sand, and consist of 60% Cabernet Sauvignon and 40% Merlot. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart

1983 Canon, St-Emilion

Robert Parker's Wine Advocate: "The wine's dark garnet/ruby color reveals some rust/amber at the edge. The nose is forthcoming, with scents of leather, earth, spice, sweet plums and fruitcake. In the mouth, the wine possesses good richness, heady, alcoholic clout, low acidity, and rustic tannin in the finish. (RP)" (1/1998)  


Inventory: Main Warehouse

Price: $199.99 Add To Cart

2005 Canon, St-Emilion

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1988 Canon, St-Emilion

90 points Wine Spectator: "Much better than I expected, as the estate was not making the top-quality wines then that it does today. Full-bodied, with loads of velvety tannins, ripe fruit character and a long aftertaste of spice, violet and fruit.--1988 Bordeaux horizontal. Best after 2000." (11/98) 


Inventory: Main Warehouse

Price: $139.99 Add To Cart

2005 Canon, St-Emilion (1.5L)

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Hollywood Main Warehouse


1986 Canon, St-Émilion

90 points Wine Spectator: "Elegant and refined, offering lots of lovely aromas and flavors of cherry, berry and roasted meat. Full in body and very silky in tannins." (4/1995) Robert Parker's Wine Advocate: "This wine is still bound up by its high tannin content. It reveals a dark garnet/ruby color with no amber at the edge. The nose primarily offers minerals, earth, and smoke, with black plum and cassis fruit in the background. On the attack, the wine is rich, medium-bodied, and elegant, with lofty tannin in the finish. Although approachable, it remains youthful and vibrant. (RP)" (1/1998)  


Inventory: Redwood City

Price: $149.99 Add To Cart
WS 90

1999 Canon-La Gaffelière, St-Emilion

92 points Robert Parker's Wine Advocate: "Canon La Gaffeliere's opaque purple-colored 1999 is a strong effort for this vintage. It displays a sweet nose of pain grille, smoke, meats, graphite, blackberry, and cassis liqueur. The wine is full-bodied, deep, powerful, and rich, with sweet tannin and low acidity. This is a blockbuster effort for a delicate vintage such as 1999. Anticipated maturity: 2003-2016." (4/2002) 90 points Stephen Tanzer's International Wine Cellar: "Good medium ruby. Aromas of plum, currant, game and leather. Silky-sweet and aromatic in the mouth, with lovely vinosity to frame the expressive flavors of roasted plum, currant, black ...Read More » 


Inventory: Hollywood Main Warehouse


1989 Canon-la-Gaffelière, St-Emilion

90 points Robert Parker's Wine Advocate: "Fully mature, with considerable amber to its dark garnet color, this exotic, somewhat over-the-top style of wine shows lavishly wooded notes intermixed with tapenade, Asian spice, and sweet currant and plum-like fruit. (RP)" (1/2003) Wine Spectator: "Silky and elegant. Perfumes of blackberry and cassis follow to a medium-bodied palate with fine tannins and a sweet fruit finish. Very fine indeed. (JS)" (3/1999)  


Inventory: Hollywood Main Warehouse

Price: $139.99 Add To Cart
RP 90

2000 Canon-La-Gaffelière, St-Emilion (1.5L) 3-pack in OWC

94 points Robert Parker's Wine Advocate: "Performing as I expected, but still several years away from full maturity, this extraordinarily flamboyant, full-bodied, opulent, sexy St. Emilion stood out for its backward structure and youthful personality. A dark plum/garnet hue is followed by a superb bouquet of roasted coffee, kirsch, blackberries, licorice, herbs, and forest floor. Full-bodied, dense, rich, and pure, it is a total hedonistic as well as intellectual turn-on. Enjoy it over the next decade. (RP)" (6/2010) 93 points Stephen Tanzer's International Wine Cellar: "Moderately saturated ruby-red. Knockout superripe nose combines red- and blackcur ...Read More » 


Inventory: Main Warehouse


1949 Cantemerle, Haut-Médoc

Robert Parker's Wine Advocate: "The largely forgotten 1949 Cantemerle is one of Bordeaux's greatest efforts. It has been many years since I have tasted it. It is an extraordinary wine. I suspect well-stored examples are as hauntingly perfumed and as suave, velvety, and rich as they were twenty years ago." (10/1994) K&L Notes: This original case came directly from the fabulous Mahler Besse Cellar in Bordeaux. Fabulous condition. Extremely rare. 


Inventory: Redwood City

Price: $999.00 Add To Cart

2000 Cantemerle, Haut-Médoc

91 points Wine Spectator: "Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. Well-made. Best after 2008. (JS)" (3/2003) 90 points James Suckling: "A wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured. Drink now. Needs decanting." (7/2013) Jancis Robinson: "Still very deep with the merest hint of ruby and paleness at the rim. Very subtle nose - lures you in but there is no hint of overripeness here, rather a hidden message. Fresh and succulent with hints of tea and ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 91 JS 90

2005 Cantemerle, Haut-Médoc Back In Stock!
2005 Cantemerle, Haut-Médoc

93 points James Suckling: "Wow. This really shows wonderful depth and complexity on the nose with blueberries, fresh flowers and hints of stones. It’s full-bodied, with ultra-refined tannins and a long, long finish. Gets better and better with age: gorgeous now but will improve for many years to come. Excellent." (7/2013) 90 points Robert Parker's Wine Advocate: "Cantemerle’s new proprietors believe in producing delicate, beautifully wrought, finesse-styled wines that require some introspection. The deep ruby-hued 2005 displays aromas of licorice, roasted herbs, sweet cherries, and flowers. In the mouth, the wine seems almo ...Read More » 


Inventory: Main Warehouse


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