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2009 "Y" (Ygrec) d'Yquem, Bordeaux Blanc

93 points Wine Spectator: "This is very pure, with lilting floral notes of honeysuckle and chamomile up front, followed by green fig, green almond, tangerine and Jonagold apple flavors that meld together seamlessly through the light toasty finish. There's lovely range and mouthfeel, with latent depth for cellaring. Drink now through 2020. 500 cases made. (JM, Web-2012)"  


Inventory: Hollywood

Price: $199.99 Add To Cart
WS 93

1995 Andre Brunel "Les Cailloux" Chateauneuf-du-Pape

92 points Robert Parker's Wine Advocate: "I would not classify 1995 as a great year for Chateauneuf du Pape, although it is certainly excellent, and overall the finest vintage since 1990, but you would never know that by tasting Andre Brunel's sumptuous 1995s. The 1995 Chateauneuf du Pape is a precocious, medium to full-bodied, lush, layered, complex wine offering up abundant quantities of sweet black cherry and kirsch fruit in a spicy, compelling bouquet. This multi-dimensional, low acid wine displays plenty of earth, smoke, and truffle notes to accompany the kirsch, plum, and prune-like fruit. ...Read More » 


Inventory: Redwood City

Price: $59.99 Add To Cart
RP 92

2000 Andre Brunel "Les Cailloux" Châteauneuf-du-Pape

92 points Stephen Tanzer's International Wine Cellar: "Good full red. Roasted plum, smoke, licorice and game on the nose; less expressive than the 2001 following the October bottling. Sweet and supple in the mouth, with floral red fruit flavors and a silkiness of texture that reminded me of Burgundy. Sound acids give this 2000 a juicy quality and contribute to the impression of grip. (ST)" (2/2003) 91 points Robert Parker's Wine Advocate: "The 2000 Chateauneuf du Pape is pure sex in a bottle. A fragrant bouquet offers up aromas of spice box, cedar, pepper, jammy cherries, and a hint of plums and prunes. Dense, full-bodied, and evolved, but gorgeously ...Read More » 


Inventory: Main Warehouse Redwood City


2003 Andre Brunel "Les Cailloux" Châteauneuf-du-Pape

93 points Stephen Tanzer's International Wine Cellar: "Deep, bright red. Cherry, red plum, raspberry liqueur aromas, along with pungent notes of rose, violet and smoked meat. Conveys the great ripeness of the vintage but the tangy wild strawberry and rhubarb flavors are impressively fresh and delineated too. This expands impressively through the finish without losing focus or verve. While there are no tough tannins to get in the way of early drinking, this has the stuffing to repay cellaring." (1/2006) 92 points Robert Parker's Wine Advocate: "Fully mature, yet still showing solid mid-palate density and sweet fruit, the 2003 Les Cailloux Chateauneuf d ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $49.99 Add To Cart
ST 93 RP 92

1983 Angelus, St-Emilion

Wine Spectator: "Fully mature; a very pretty Bordeaux with tobacco, chocolate and berry character, medium-light body and a silky finish. Drink now.--The Bordeaux 50." (10/1994)  


Inventory: San Francisco

Price: $329.99 Add To Cart

2005 Angelus, St-Emilion 1-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautiful ...Read More » 


Inventory: Main Warehouse

Price: $700.00 Add To Cart
RP 100

2005 Angelus, St-Emilion 3-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautiful ...Read More » 


Inventory: Main Warehouse

Price: $2,100.00 Add To Cart
RP 100

1994 Angélus, St-Emilion

92-94 points Stephen Tanzer's International Wine Cellar: "Black-ruby. Sweet, expressive aromas of bitter cherry, cocoa powder and caramel. Very sweet and very concentrated, but fresh and nicely defined. Intriguing gamey nuance. Substantial even tannins coat the mouth, but are buried under explosive finishing fruit. This wine shows considerably more personality, not to mention depth of fruit flavor, than the '95. A superb '94, and one not to miss. (ST)" (5/1996) 93 points Robert Parker's Wine Advocate: "In the new classification of St.-Emilion, justice was certainly served with the elevation of Angelus to premier grand cru classe status. No Bordeaux estat ...Read More » 


Inventory: San Francisco


2005 Ausone, St-Emilion

100 points Robert Parker's Wine Advocate: "The 2005 Ausone is a perfect wine of the vintage. It displays crushed rock, spring flowers, blueberry and blackberry fruit, a full-bodied mouthfeel, stunning purity and richness, and perfect harmony among all of its component parts (acidity, tannin, wood, alcohol and extract). Still youthful, but oh, so promising, this wine should be set aside for another decade and drunk over the following 50-75 years." (6/2015) 100 points Wine Spectator: "I love the tobacco, berry, cigar box, toasty oak, ripe fruit and fresh mushroom flavors in this full-bodied red, which has ultralayered tannins a ...Read More » 


Inventory: Redwood City

Price: $1,449.99 Add To Cart
RP 100 WS 100

1982 Ausone, St-Emilion Back In Stock!
1982 Ausone, St-Emilion

94 points Stephen Tanzer's International Wine Cellar: "The bottle in the blind flight showed rather autumnal aromas and an element of old wood on the nose; modest volume and sweetness; and some unabsorbed acidity on the back end. Second bottle: Full healthy red with a hint of amber. Cool, laid-back aromas of cherry, minerals and menthol. Dense with extract but extremely dry, even tough. The tannins seem astringent for the vintage. I rated this bottle 89(+?). With my third bottle I finally hit the jackpot: Much fresher, more minerally aromas show superb purity and clarity. Then very youthfully unevolved in th ...Read More » 


Inventory: Main Warehouse Redwood City


2003 Ausone, St-Emilion Top Pick!
2003 Ausone, St-Emilion

100 points Robert Parker's Wine Advocate: "Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. (RP) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $1,199.99 Add To Cart
RP 100 WS 96 ST 95

1995 Bahans Haut-Brion, Pessac-Léognan

Jancis Robinson: "33% Merlot, 20% Cabernet Franc, 47% Cabernet Sauvignon. Glowing ruby. Fully evolved nose – much more so than the Bahans 1996. Sweet and appealing and again with a strong Cabernet Sauvignon element. Finishes dry. Very appetising and savoury. Cries out for food. Milder, less intense than the 1996 but very nicely developed. Hint of curry powder. (JR)" (3/2011) Robert Parker's Wine Advocate: "One of the finest second wines being made in Bordeaux is Haut-Brion's Bahans-Haut-Brion. I have drunk several cases of the remarkable 1989, and I believe the 1995 and 1996 both merit consumer interest. ...Read More » 


Inventory: Hollywood Main Warehouse

Price: $129.99 Add To Cart

2004 Beau-Séjour Bécot, St.-Emilion

92 points Wine Spectator: "Very grapey and fresh on the nose, with hints of flowers. Full-bodied, with very well-integrated tannins and a complex, subtle aftertaste of vanilla, blueberry and cream. Long and refined. Best after 2012. 5,416 cases made. –JS" (Mar 2007) . 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 92

1998 Beauséjour Duffau, St-Emilion

92 points Wine Spectator: "Slinky. Loads of milk chocolate and berry aromas, with hints of stone and earth. Full-bodied, with superpolished tannins and a long, silky finish. A beauty. (JS)" (1/2001) Robert Parker's Wine Advocate: "This dark ruby/purple-colored, mid-weight, restrained, graceful effort reveals aromas and flavors of minerals, blueberries, and flowers, not dissimilar from some of Burgundy's grand cru Vosne-Romanees. Nicely-textured, soft, with adequate tannin to frame its medium-bodied style, it is approachable, yet should age nicely for 12-15 years." (4/2001)  


Inventory: Main Warehouse

Price: $74.99 Add To Cart
WS 92

2004 Beauséjour-Duffau, St-Emilion

91 points Wine Spectator: "Wonderful blackberry and crushed raspberry aromas follow through to a full-bodied palate, with velvety tannins and a long, caressing finish. Balanced and long, with a lot in reserve. I like it as much as the 2000. (JS)" (3/2007) 90 points Robert Parker's Wine Advocate: "Performing better out of bottle than it did from cask, this brilliant terroir has produced an elegant, dense ruby-colored, medium-bodied 2004 (2,666 cases) with complex aromatics of raspberries, blueberries, crushed rocks, and spring flowers. Not a powerful, muscular effort, it reveals pure, sweet fruit in its delicate personality. ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 91 RP 90

1990 Bel Air Lagrave, Moulis (1.5L) Back In Stock!
1990 Bel Air Lagrave, Moulis (1.5L)

Family owned for over 150 years, Bel Air Lagrave is a highly respected Bordeaux estate in Moulis. Classic in style, and emphasizing elegance and purity of fruit, this predominately Cabernet wine (with a good portion of Merlot and a bit of Petit Verdot), generally spends nearly 20 months in oak, some neutral and anywhere from 35 - 50% new depending on the nature of the vintage. Though mature, the wine has preserved fruit, energy and balanced nuance of both freshness and elegance. Textural, medium-bodied, evolved and expressive Bordeaux that won't set your... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

1989 Bel Air Lagrave, Moulis (1.5L) Back In Stock!
1989 Bel Air Lagrave, Moulis (1.5L)

Family owned for over 150 years, Bel Air Lagrave is a highly respected Bordeaux estate in Moulis. Classic in style, and emphasizing elegance and purity of fruit, this predominately Cabernet wine (with a good portion of Merlot and a bit of Petit Verdot), generally spends nearly 20 months in oak, some neutral and anywhere from 35 - 50% new depending on the nature of the vintage. Though mature, the wine has preserved fruit, energy and balanced nuance of both freshness and elegance. Textural, medium-bodied, evolved and expressive Bordeaux that won't set your... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $74.99 Add To Cart




1985 Beychevelle, St-Julien

91 points Wine Spectator: "Stylish, with vanilla, spice and cherry aromas and flavors, very silky texture and a long vanilla finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. (RP)" (1/1998)  


Inventory: Redwood City

Price: $119.99 Add To Cart
WS 91

1985 Beychevelle, St-Julien (high shoulder)

91 points Wine Spectator: "Stylish, with vanilla, spice and cherry aromas and flavors, very silky texture and a long vanilla finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. (RP)" (1/1998)  


Inventory: Main Warehouse

Price: $109.99 Add To Cart
WS 91


1976 Beychevelle, St. Julien (mid to high mid fills)

Robert Parker's Wine Advocate: "...this wine has retained its immensely enjoyable, plummy, fat, fruity character... this seductive effort from Beychevelle continues to provide surprising pleasure." (1/1998)  


Inventory: Main Warehouse

Price: $79.99 Add To Cart



2005 Bouchard Père & Fils Nuits-St-Georges "Les Cailles" Back In Stock!
2005 Bouchard Père & Fils Nuits-St-Georges "Les Cailles"

91-94 points Allen Meadows - Burghound: "An even riper nose of violets, cassis and black cherry aromas marries well with rich, full and seductive flavors that possess good focus and power as well as a velvety, indeed even silky mouth feel. A balanced, harmonious and deep offering that should age well for a long time." (4/2007) 92 points Stephen Tanzer's International Wine Cellar: "Good full deep red. Sexy, spicy aromas of tangy red fruits and sandalwood. Broad, lush, seamless and full, with a sappy quality to the red fruit, smoke and spice flavors. Finishes long and sweet, with substantial broad tannins." (3/2008) 91 points Wine Spectator: "A modern style, clean and polished, wi ...Read More » 


Inventory: San Francisco


2002 Bouchard Père et Fils Beaune Grèves 1er Cru "Vigne de L'Enfant Jésus"

92 points Allen Meadows - Burghound: "The recent mise has not troubled this either as the nose is wonderfully expressive, rich and classy, leading to concentrated, dense, pure, textured and beautifully detailed and precise flavors that ooze minerality and sap on the wonderfully long finish. This is very powerful for a Beaune 1er and it will be capable of aging for two decades, perhaps longer." (4/2004) 90 points Stephen Tanzer's International Wine Cellar: "Medium red. Raspberry, smoke, coffee and earth on the nose. Velvety and sweet, with harmonious acidity giving shape to the wine's flavors. Finishes lush, sweet and long, with a fine dusting of t ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2007 Bouchard Père et Fils Chambertin-Clos de Bèze Grand Cru(1.5L)

93-95 points Allen Meadows - Burghound: "*Don't Miss!* As it usually does, this offers another level of aromatic complexity with a highly spiced nose trimmed in a subtle touch of wood that does not interfere with the overall transparency of either the nose or the palate as this is pure, classy and refined. Moreover, the tannins are also more refined, which is unusual, and this completely stains the palate on the hugely long finish. A balanced, stylish and beguiling Bèze that is built to age, and improve, for up to two decades. Drink: 2022+" (4/2009) 95 points Stephen Tanzer's International Wine Cellar: "Good full red. Flamboyant, soil-inflected nose ...Read More » 


Inventory: Main Warehouse


2008 Bouchard Père et Fils Le Corton Grand Cru(1.5L)

92-95 points Allen Meadows - Burghound: "Relatively generous but not dominant wood intrudes upon the very ripe plum, cassis and floral aromas lead to extremely rich, opulent and palate drenching broad-scaled flavors that possess more dry extract than any wine to this point and possibly in the entire range, all wrapped in a balanced, long and ultra serious finish. Note the suggested drinking window date and I'm not completely convinced that is necessarily long enough." (4/2010) 94 points Robert Parker's Wine Advocate: "The Bouchard 2008 Le Corton offers especially saline and spicy accents to its deep red fruit and raw meat, sirloin juice- ...Read More » 


Inventory: Main Warehouse


2005 Boyd-Cantenac, Margaux (3L)

92 points Robert Parker's Wine Advocate: "This château, which is often under the radar (production is only 5,500-6,000 cases), has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity, and a tannic, 40+-second finish, this beauty requires patience. Anticipated maturity: 2017-2030+. (RP)" (4/2008) 92 points Wine Spectator: "Offers loads of toasty oak and very ripe fruit, with hints of coffee and tobacco. Dark, full-bodied, rich and round, with beautifully textured tannins ...Read More » 


Inventory: Hollywood Redwood City

Price: $399.99 Add To Cart
RP 92 WS 92

1989 Branaire-Ducru, St Julien Back In Stock!
1989 Branaire-Ducru, St Julien

91 points Stephen Tanzer's International Wine Cellar: "Medium-deep red with an amber edge. Earthy nuances complicate ripe red fruit aromas on the rather woodsy nose. Then fresh and clean on the palate, with a very juicy quality to the ripe red fruit, truffle and scorched earth flavors. Not the most complex or longest Branaire-Ducru ever made, but very nicely balanced and drinking splendidly right now. The grapes were harvested between August 31 and September 28. (ID)" (3/2014) 90 points Robert Parker's Wine Advocate: "Approaching full maturity, the sumptuous, fleshy, dark garnet-colored 1989 is a top success for Branaire. This flashy wine exhibits swe ...Read More » 


Inventory: Main Warehouse


2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Main Warehouse


1970 Calon-Ségur, St-Estèphe

Michael Broadbent: "Fragrant and fruity in cask. Evolving pleasantly through the 1980s. Most recently, a good mature colour, distinctly sweet, sound, drinking well. Last noted at an office tasting at Christie's, June 1998. 3 stars." (Michael Broadbent's Vintage Wine, pg 80) 


Inventory: Hollywood Main Warehouse San Francisco

Price: $159.99 Add To Cart

2005 Cambon La Pelouse, Haut-Médoc (1.5L)

89 points Robert Parker: "A big-time sleeper of the vintage,. the 2005 Cambon La Pelouse possesses a dark ruby/purple hue as well as an exotic, flamboyant, fruity bouquet of black cherries, wood smoke, tobacco, and spice. Lush, round, and opulent, it is ideal for drinking over the next 5-6 years. This huge property, sandwiched between Cantemerle and Giscours, has released a blend of 50% Merlot and the rest primarily Cabernet Sauvignon with dollops of Cabernet Franc and Petit Verdot. There are 17,500 cases of the 2005, undoubtedly the finest wine ever mad... Read More » 


Inventory: Redwood City San Francisco

Price: $89.99 Add To Cart
RP 89 ST 88 - 89

Price: $59.99 Add To Cart

1989 Camensac, Haut-Médoc

Wine Spectator: "Not quite as good as the '88, but very well made, with a fine balance of coffee, tobacco and vanilla aromas and flavors and medium tannins." (3/1992) K&L Notes: A Classified Growth from 1855, Camensac has not always shared the acclaim of its neighbors in the Haut-Médoc appellation. Since 1964, however, the Forner family renovated the chateau, the winemaking facilities, and brought this venerable estate into the modern era. The vineyards are underlain with gravel and sand, and consist of 60% Cabernet Sauvignon and 40% Merlot. 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

2002 Camille Giroud Vosne-Romanée Back In Stock!
Price: $69.99 Add To Cart

1983 Canon, St-Emilion

Robert Parker's Wine Advocate: "The wine's dark garnet/ruby color reveals some rust/amber at the edge. The nose is forthcoming, with scents of leather, earth, spice, sweet plums and fruitcake. In the mouth, the wine possesses good richness, heady, alcoholic clout, low acidity, and rustic tannin in the finish. (RP)" (1/1998)  


Inventory: Main Warehouse

Price: $199.99 Add To Cart

1985 Canon, St-Emilion

91 points Wine Spectator: "I have always thought highly of this wine. It's ripe and fleshy, offering up loads of fruit and medium tannins. Delicious now, but will improve." (4/1995) Robert Parker's Wine Advocate: "Just approaching full maturity, this St.-Emilion offers a delicious combination of aromatics and flavors, including kirsh, cherries, minerals, and smoky oak, as well as a soft, medium-bodied, lush, mellow, and nicely textured palate. (RP)" (1/1998)  


Inventory: San Francisco

Price: $149.99 Add To Cart
WS 91

2005 Canon, St-Emilion (1.5L)

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Hollywood


2003 Canon-La Gaffelière, St-Emilion

92 points Wine Spectator: "Lots of blackberry, vanilla and cherry on the nose. Full-bodied, with velvety tannins and a long, flavorful finish. Well-structured. Solid wine here. Best after 2010." (3/2006) 91 points Wine Enthusiast: "This is rich, ripe, with spicy tannins. The perfumes of violets give an intoxicating character to a black, fruity, balanced wine." (4/2006) 89 points Robert Parker's Wine Advocate: "One of St.-Emilion’s most consistently high quality estates...the 2003 is a soft, relatively evolved style of wine. Up-front and forward, with a complex, perfumed (smoke, incense, fruitcake) style, it offers creme de cassis, cherry, plum, fig, inc ...Read More » 


Inventory: Main Warehouse


1999 Canon-La Gaffelière, St-Emilion (Previously $140)

92 points Robert Parker's Wine Advocate: "Canon La Gaffeliere's opaque purple-colored 1999 is a strong effort for this vintage. It displays a sweet nose of pain grille, smoke, meats, graphite, blackberry, and cassis liqueur. The wine is full-bodied, deep, powerful, and rich, with sweet tannin and low acidity. This is a blockbuster effort for a delicate vintage such as 1999. Anticipated maturity: 2003-2016." (4/2002) 90 points Stephen Tanzer's International Wine Cellar: "Good medium ruby. Aromas of plum, currant, game and leather. Silky-sweet and aromatic in the mouth, with lovely vinosity to frame the expressive flavors of roasted plum, currant, black ...Read More » 


Inventory: Hollywood


1990 Canon-La-Gaffelière, St-Emilion Back In Stock!
1990 Canon-La-Gaffelière, St-Emilion

94 points Robert Parker's Wine Advocate: "This wine has always tasted superb. Still a dark purple/garnet color, it offers an exotic bouquet of roasted coffee, caramelized herbs, sweet cassis, blackberries, chocolate, and licorice. The explosive bouquet is followed by a low acid, full-bodied, chewy wine with sweet tannin and ripe, jammy fruit and glycerin. It hit its peak of maturity 4-5 years ago, but is holding nicely. (RP)" (6/2009) 93 points Wine Spectator: "A very fine wine. Medium ruby-garnet color. Raspberry, mineral, berry and dark chocolate. Full-bodied, with well-integrated tannins and a silky texture. Long finish. ...Read More » 


Inventory: Main Warehouse

Price: $149.99 Add To Cart
RP 94 WS 93

2005 Canon-La-Gaffelière, St-Emilion

94 points Robert Parker's Wine Advocate: "This fragrant, lush, seductive wine offers up plum, Christmas spices and crème de cassis. This dense garnet/purple wine also has loads of blackcurrant and black cherry fruit, terrific aromatics, a full-bodied mouthfeel, beautiful purity, texture, and a long, long finish. Once again, the Comte von Neipperg and his winemaking consultant Stéphane Derenoncourt have hit a home run in this vintage. This beauty is approachable, if not drinkable already, and should continue to evolve for 10-15 years. (RP)" (6/2015) 94 points Wine Enthusiast: "A successful wine from Canon la Gaffelière. It is ...Read More » 


Inventory: Main Warehouse


2000 Cantemerle, Haut-Médoc

91 points Wine Spectator: "Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. (JS)" (3/2003) 90 points James Suckling: "A wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured." (7/2013) 87-90 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Blackberry, black cherry, toasty oak and musky espresso on the nose. Sweet, dense and pliant, with a layered texture and considerable early appeal. Lush but nicely delineated. Finishes with ripe tannins and lingering flavors of dark berries and espresso. ...Read More » 


Inventory: Main Warehouse


1989 Cantemerle, Haut-Médoc

95 points Wine Spectator: "Huge wine. Dark ruby-colored. Intense aromas of ripe fruit and game. Full-bodied and compacted, with masses of tannins and fruit, yet still closed and not giving much on the palate. Give this brute time. Best Cantemerle ever? (JS)" (5/1999) 92 points Robert Parker's Wine Advocate: "A perfect success for Cantemerle and one of the most monumental wines of the last 40 years, the 1989 Cantemerle remains a dense ruby color with plenty of purple in its mid-section. The wine has the classic Cantemerle noise of flowers intermixed with black currants, blackberries, and mineral. Surprisingly opulent, lush, ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
WS 95 RP 92

2006 Cantemerle, Haut-Médoc Top Pick!
2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 91 points James Suckling: "Very attractive with complex aromas and flavors of berry, mu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92 JS 91

2006 Cantemerle, Haut-Médoc 6-pack in OWC

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the 'surprise package' of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 91 points James Suckling: "Very attractive with complex aromas and flavors of berry, mu ...Read More » 


Inventory: Main Warehouse

Price: $259.00 Add To Cart
RP 92 JS 91

1982 Carbonnieux Rouge, Graves

Robert Parker's Wine Advocate: "I have only had this wine once in the last ten years. Tasted at the Chateau, it revealed surprisingly delicious, ripe cherry fruit, a textbook Graves nose (tobacco, minerals, herbs), fine sweetness, and a lush, medium-bodied, seductive style. Although the wine has been drinkable most of its life, it exhibits no signs of decline. The color is just beginning to lighten at the edge. (RP)" (12/1995)  


Inventory: Main Warehouse

Price: Hidden View Price

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