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2005 Albert Morot Beaune 1er Cru "Toussaints"

Allen Meadows - Burghound: "Deep ruby. A nicely fresh and expressive nose of just crushed red pinot fruit and warm earth aromas trimmed in just a bit of wood dissolves into the supple, sweet and mouth coating flavors supported by firm but fine tannins and outstanding finishing complexity. An impressive effort and definitely worth a look." (4/2008) Robert Parker's Wine Advocate: "Boxed in on the hillside by much larger and better-known Greves, Bressandes and Cent Vignes, the 2005 Beaune Toussaints smells of blackberry, cassis and smoked meat. Substantial and with fine-grained tannins, it really stains the palate wit ...Read More » 


Inventory: Redwood City

Price: $89.99 Add To Cart

1985 Angélus, St-Emilion

89 points Wine Spectator: "Very concentrated, with plum and cassis character and a hint of nuts. It's full-bodied, with well-integrated tannins and loads of coffee and fruit on the finish. Better after 1996." (10/1994) Jancis Robinson: "De Boüard’s first vintage, and already aged on the lees. Sweet and rather gorgeous and with some freshness. Kerpow! There is a bit of decay but also liquorice." (11/2011)  


Inventory: Main Warehouse Redwood City

Price: $399.99 Add To Cart
WS 89

1959 Angélus, St-Emilion

Robert Parker's Wine Advocate: "Angelus has always been a St. Emilion with great popular appeal. With a large production, much of it exported, a lovely label, and a charming, supple style of wine, Angelus has been able to build a strong following among enthusiast of the wine of St. Emilion." K&L Notes: With an untraditional cépage, and a reputation that - in recent years - has placed it at a quality level above its already enviable Premier Grand Cru Classé status, L'Angelus is now on fire. 


Inventory: Main Warehouse Redwood City

Price: $999.99 Add To Cart

1990 Angélus, St-Emilion (soiled label)

99 points Robert Parker's Wine Advocate: "A blend of 60% Merlot and 40% Cabernet Franc, this is clearly the greatest Angelus until the 2000, 2003 and then the perfect 2005. Beautiful, sweet plum, blackberry and blueberry fruit soar from the glass of this opaque, purple wine that still hasn’t lost much in color. Deep, opulent, voluptuously textured, full-bodied and multidimensional, this is a stunner and just now approaching its plateau of full maturity, where it should stay for at least another 20 years. (RP)" (8/2015) 93 points Wine Spectator: "Aromatic beauty. Dark ruby-red color. Enticing aromas of cinnamon, raspberry, p ...Read More » 


Inventory: San Francisco

Price: $429.99 Add To Cart
RP 99 WS 93

1989 Angélus, St-Émilion

95 points Wine Spectator: "Wow. What a reserved, yet seductive nose of milk chocolate, raspberry and mineral aromas that go on and on Full-bodied, with ultrafine tannins and a mineral, berry, blackberry and violet flavor. This is polished and racy on the palate. So young still. Why wait? But serious and classic. (JS, Web-2010)" 94 points Robert Parker's Wine Advocate: "This particular offering, which was about 50% Cabernet Franc and the rest Merlot, has a dark plum/purple color, but is still quite youthful. A beautiful sweet blueberry and blackberry-scented nose of olive, licorice and cedar wood is followed by a full-bodied ...Read More » 


Inventory: San Francisco

Price: $389.99 Add To Cart
WS 95 RP 94

2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (3/2007) Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it wi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2007 Barde-Haut, St-Emilion

90-92 points Robert Parker. 89-92 points Stephen Tanzer's International Wine Cellar: "Good ruby-red. Sappy aromas of black cherry, minerals, violet and mint. Suave on entry, then fresh and alive in the middle palate, with noteworthy intensity to the black cherry and licorice flavors. From fruit picked between October 10 and 17-including the Merlot-according to Helene Garcin. Finishes subtle, ripe and long, with supple tannins and lively notes of black fruit and minerals. This is very promising. " (May/June '08) According to Wine Spectator: "Blackberry a... Read More » 


Inventory: Main Warehouse


1996 Beau-Séjour Bécot, St-Emilion (1.5L)

Robert Parker's Wine Advocate: "The lavishly-oaked, hedonistically-styled 1996 exhibits a dark plum/purple color. The nose offers up sweet jammy fruit (primarily black currants and cherries) intermixed with toasty new oak. Medium-bodied, with excellent, nearly outstanding richness, a nicely-layered mid-palate, and sweet tannin in the long finish, it needs 2-3 years of bottle age, and should last for 15+ years." (4/1999) Wine Spectator: "An extremely well-done '96. Lovely combination of crushed berries and exotic spices. Medium-bodied, with a pretty balance of fruit and tannins." (1/1999)  


Inventory: Main Warehouse

Price: $119.99 Add To Cart

2000 Beaulieu Comtes de Tastes, Bordeaux Supérieur

Robert Parker's Wine Advocate: "A beautiful example of what Bordeaux can do at the lower end, but so rarely does, this blend of 70% Merlot and 30% Cabernet Sauvignon was bottled unfined and unfiltered. Made from low yields, it reveals a dark ruby/purple color, excellent fruit, sweet cassis, and a classy, nearly classified growth character. (RP)" (2/2002)  


Inventory: Main Warehouse

Price: $39.99 Add To Cart


2000 Beaurenard "Boisrenard" Châteauneuf-du-Pape

95 points Robert Parker's Wine Advocate: "A candidate for wine of the vintage is the 2000 Chateauneuf du Pape Cuvee Boisrenard. Subtle aromas of vanillin intermixed with blackberry, black cherry, chocolate, and espresso characteristics explode from the glass. In the mouth, there is firm tannin as well as enormous fruit, undeniable southern Rhone typicity, powerful, concentrated, thick flavors, and a finish that lasts for 45+ seconds. This is a stunning effort for Boisrenard. (RP)" (2/2003) 95 points Wine Spectator: "*Highly Recommended* Immense. Dark and rich, thick and ripe, this serious wine is loaded with black fruit, ma ...Read More » 


Inventory: San Francisco


1990 Beausejour (Duffau-Lagarrosse), St-Emilion (bin soiled label)

100 points Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it sh ...Read More » 


Inventory: San Francisco


2005 Belgrave, Haut-Médoc Back In Stock!
2005 Belgrave, Haut-Médoc

91 points Wine Spectator: "There's black licorice, coffee bean and ripe fruit on the nose. Full-bodied, with velvety tannins and a wonderful concentration of ripe fruit and currant. Shows tar and vanilla on the finish. Best after 2013." (3/2008) Robert Parker's Wine Advocate: "An impressive effort from this Haut-Medoc property, the 2005 Belgrave possesses a deep ruby/purple color as well as notes of damp earth, cedar, herbs, black cherries, and currants, good acidity, moderately high tannin, an admirable, layered texture, and fine purity and overall balance." (4/2008) Wine Enthusiast: "Attractive peppermint aromas, almost eucalyptus, ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 91

2000 Bellisle Mondotte, St-Emilion

92 points Wine Spectator: "Thick and rich, yet still remains refined. Crushed blackberries, cherries and tar. Full-bodied, with silky tannins and a long, rich and intense aftertaste of vanilla, chocolate and berries. Very impressive for this estate. Best after 2008." (3/2003) 90 points Robert Parker's Wine Advocate: "The impressive 2000 is undoubtedly a sleeper of the vintage. It offers an opaque purple color along with copious quantities of sweet creme de cassis notes intermixed with coffee, smoke, earth, and mocha. Full-bodied and intense, with low acidity, a layered texture, sweet tannin, and a 35-second finish, it will ...Read More » 


Inventory: Redwood City

Price: $59.99 Add To Cart
WS 92 RP 90

2007 Billaud-Simon Chablis-Vaudésir Grand Cru

93-95 points James Suckling: "A moderately riper yet extremely tight nose of iodine, salt and intense sea shore aromas complement to perfection the rich, full and powerful flavors that are a big step up in weight and power as they etch themselves into the palate on the broad-shouldered and muscular finish. This isn't a wine of finesse but as Chablis goes, this is a bruiser of superb intensity that embodies the phrase "jus de pierre" (rock juice)." (10/2009) 92 points Robert Parker's Wine Advocate: "The Billaud 2007 Chablis Vaudesir smells of white peach, persimmon, orange zest, and musk, which are accented on a wonderfully ref ...Read More » 


Inventory: Redwood City


2005 Bosquet des Papes "Cuvée Tradition" Châteauneuf-du-Pape Back In Stock!
2005 Bosquet des Papes "Cuvée Tradition" Châteauneuf-du-Pape

(90-92) points Robert Parker. "The 2005 Chateauneuf du Pape has a dense ruby/purple color and a sweet nose of black cherries, creme de cassis, plums, allspice, and smoky, gamey notes with a hint of damp earth. The wine is ripe, full-bodied, powerful, and moderately tannic. It will probably drink well young but should age nicely for 10-15 years. This superb estate never misses a beat with its wines, which are all reasonably drinkable at a young age, normally exhibit terrific Provencal typicity, and have uncommon aging potential. I still have some soft yea... Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
RP 90 - 92 WS 91

2012 Bouchard Père & Fils Beaune Blanc 1er Cru "Clos St. Landry"

Robert Parker's Wine Advocate: "The 2012 Beaune Clos Saint Landry sees 10 to 12 months in barrel of which 10% are new. It has more vigor and complexity than the Beaune du Chateau Blanc, with smoke and walnut lining the aromatics. The palate has a touch of peach and apricot on the entry. There is more body here than the aforementioned Beaune with a caressing, slightly creamy finish. Fine. Drink now-2018. (NM)" (2/2014) Vinous: "Very ripe aromas of honey and herbs. Fat, sweet and creamy, still showing a hint of smoky reduction. Conveys an impression of rather low acidity but finishes with a slightl ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

1972 Bouchard Père et Fils Beaune Grèves 1er Cru "Vigne de L'Enfant Jésus" (wrinkled label)

A three-star vintage according to Michael Broadbent, who writes that the Pinot Noir from that year in Burgundy were "positive, flavoury, firm and very drinkable." 


Inventory: San Francisco

Price: $349.99 Add To Cart


2003 Boyd-Cantenac, Margaux

90 points James Suckling: "A spicy nose with meat, toasted oak, and ripe fruit. Full bodied, with round and velvety tannins and a juicy finish. A little tight now, but has lots going on. On the jammy side of things, but I like it a lot." (3/2011) 90 points Wine Spectator: "Aromas of ripe blackberry and hints of toasted oak. Full-bodied, with velvety tannins and a long, caressing finish. Beautiful and opulent. (JS, Web-2007)" Robert Parker's Wine Advocate: "This estate has vastly improved its wines, which remain reasonably priced, yet it is often ignored by many Bordeaux wine consumers. The tightly-knit, closed 2003 was one of the few wines of ...Read More » 


Inventory: San Francisco

Price: $59.99 Add To Cart
JS 90 WS 90

2001 Branaire-Ducru, St-Julien

95 points Wine Enthusiast: "**Editors' Choice** This is a marvelously complete wine, with its impressive ripe fruit, shining through the open structure. It is firm, but not too much. Stone black fruits are just perfectly ripe. There is just a core of dryness to compliment the rest of the wine." (12/2007) 91 points Robert Parker's Wine Advocate: "This is a deep ruby/purple-colored, stylish, sexy concoction of raspberries, graphite, smoke, minerals, and flowers. The complex aromatics are followed by a medium to full-bodied, seamless St.-Julian displaying velvety tannin, medium body, and sweet concetrated fruit in a stylish, w ...Read More » 


Inventory: Hollywood


2003 Branaire-Ducru, St-Julien

94 points James Suckling: "Extremely perfumed, with currants, blackberries, and flowers on the nose. Full bodied, with a solid core of beautiful fruit and super chewy, yet polished tannins. This is a brick house. Pull the cork after 2016." (3/2011) 94 points Robert Parker's Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years. (RP)" (8/2014) 93 points Wine Spectator: "Opul ...Read More » 


Inventory: Main Warehouse San Francisco


1997 Branaire-Ducru, St-Julien (3L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. Drink this delicious claret over the next 5-6 years." (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish." (1/2000)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $329.99 Add To Cart

1997 Branaire-Ducru, St-Julien (5L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. Drink this delicious claret over the next 5-6 years." (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish." (1/2000) K&L Notes: My absolute favorite wine to drink today—Always a great crowd-pleaser. All sweet cassis fruit—long and lingering on the palate. Direct from the prop... Read More » 


Inventory: Redwood City San Francisco

Price: $499.99 Add To Cart

Price: $59.99 Add To Cart

2000 Brane-Cantenac, Margaux Top Pick!
2000 Brane-Cantenac, Margaux

93 points Robert Parker's Wine Advocate: "The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aristocratic Brane-Cantenac in this millennial ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has a very Pauillac-style, mineral rich bouquet with touches of brine, cedar and pine. Great definition. The palate is medium-bodied with fine definition, gentle but insistent grip with a very cohesive finish with a pointed citric thread that lends it such tension and freshness. This is a superb wine. (NM)" (3/2011) 92 points Wine Enthusiast: "A great, rich wine from what owner Henri Lurton calls a classic year. There are huge, sweet tannins, solid black fruit flavors and ripeness, without losing sight of balance between r ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Brane-Cantenac, Margaux

92 points James Suckling: "This is really jammy on the nose, with hints of new toasted oak. Full bodied and generous, with lots of fruit and a soft velvety palate. I like the style. Big and yummy now, but give this three or four years." (3/2011) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Superripe aromas of currant, smoke and coffee. Complex and expressive in the mouth, with lush but lively fruit and a sappy quality. Very pure, shapely wine with an attractive restrained sweetness and no shortage of depth. This largely avoids the jammy side of the vintage. Finishes with broad tannins and very good length. ...Read More » 


Inventory: Main Warehouse San Francisco


2003 Brane-Cantenac, Margaux (1.5L)

92 points James Suckling: "This is really jammy on the nose, with hints of new toasted oak. Full bodied and generous, with lots of fruit and a soft velvety palate. I like the style. Big and yummy now, but give this three or four years." (3/2011) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Superripe aromas of currant, smoke and coffee. Complex and expressive in the mouth, with lush but lively fruit and a sappy quality. Very pure, shapely wine with an attractive restrained sweetness and no shortage of depth. This largely avoids the jammy side of the vintage. Finishes with broad tannins and very good length. ...Read More » 


Inventory: Main Warehouse


2000 Brane-Cantenac, Margaux 12-pack in OWC

93 points Robert Parker's Wine Advocate: "The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aristocratic Brane-Cantenac in this millennial ...Read More » 


Inventory: Main Warehouse


1995 Calon-Ségur, St Estèphe (375ml) Back In Stock!
1995 Calon-Ségur, St Estèphe (375ml)

95 points Wine Spectator: "Incredible nose of crushed berries, flowers, spices and nuts. Full-bodied, with velvety tannins and a long, long finish. Powerful and solid. Builds on the palate. Give it time. (Web Only- 2007)" 92 points Robert Parker's Wine Advocate: "The wine is opaque purple-colored. With coaxing, the tight aromatics reveal some weedy cassis intertwined with truffles, chocolate, and beef blood-like aromas. On the palate, there is an element of sur-maturite (1995 was an extremely late harvest at Calon-Ségur), fabulous density and purity, and a boatload of tannin. This deep, broodingly backward, classic Bordeaux ...Read More » 


Inventory: Main Warehouse


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2002 Calon-Ségur, St-Estèphe

92-94 points Wine Spectator: "Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a wonderful tannin structure. Long and exotic. (Barrel Tasting)." (6/2003) 90-93 points Stephen Tanzer's International Wine Cellar: "(the blend is based on 60% cabernet sauvignon) Good saturated medium ruby. Very pure, ripe, floral aromas of black cherry, raspberry, cassis and spices. Juicy, spicy and layered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its flavors. Broadens out impressively on the back half without losing its shape. Highly promising ...Read More » 


Inventory: Main Warehouse


2000 Cambon la Pelouse, Haut-Médoc

Robert Parker's Wine Advocate: "The 2000, which has a slightly more saturated ruby/purple color than the 2001, is fleshier, with a more substantial mouthfeel. Exhibiting sumptuous fruit, ripe tannin and a seamless texture, this serious Haut-Medoc is equivalent to many classified growths. (RP)" (4/2003) Wine Spectator: "Loads of tobacco, berry and coffee character in this. Medium-bodied, with ripe tannins and a caressing finish. (JS)" (3/2003) K&L Notes: Rich, full-flavored Medoc with a lot of terroir character. A bit rustic, very charming after decanting one hour. Neighbor of Ch. Cantemerle (to the South) and Giscour... Read More » 


Inventory: San Francisco

Price: $49.99 Add To Cart

1982 Camensac, Haut-Médoc

Over 50 years ago, Camensac was purchased by the Forner brothers, who also happened to own Marques de Caceres in Rioja. They set about to replant the majority of the existing vineyards, with a greater share being Cabernet Sauvignon over Merlot. They also renovated the winemaking and storage facilities and called upon famed professor, Emile Peynaud, to consult and lift the chateau to a new level. 


Inventory: Redwood City

Price: $149.99 Add To Cart

2005 Canon, St-Emilion

94 points James Suckling: "Aromas of fresh cep mushrooms, berries, spices, roses, and sous bois, give way to hints of milk chocolate and vanilla. Full and rich, with beautifully balanced tannins and a long finish. Loads going on in this wine, yet it remains subtle and beautiful. This needs time. Pull the cork after 2015." (5/2012) 94 points Wine Spectator: "Shows coffee, light toasty oak and milk chocolate. Full-bodied, with layered tannins and a woody, ripe fruit aftertaste. Rich, chewy and very powerful. Impressive. Gets better and better. Best after 2014. (JS)" (3/2008) 93 points Robert Parker's Wine Advocate: "A strong effort from Château Canon, th ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1981 Canon, St-Emilion

According to the Wine Spectator: "...Medium-red in color with a garnet rim, showing some fruit but a rather grassy, herbal character... close to outstanding. Drinkable now." (04/95) 


Inventory: Redwood City

Price: $89.99 Add To Cart

2006 Canon, St-Emilion

93 points Robert Parker's Wine Advocate: "The 2006 Château Canon has a vivid, kirsch and wild strawberry bouquet with touches of orange zest and marmalade, a touch of mushroom in the background. The palate is medium-bodied with supple ripe black cherry and blackcurrant fruit, sage and melted tar. There is wonderful structure here, superb salinity, completely fulfilling the promise it demonstrated out of bottle. Perhaps yes, I was a little over-enthusiastic at that time, but after ten years it has foraged wonderful focus and vivacity. Seek this out. Tasted January 2016. (NM)" (5/2016) 93 points Wine Enthusiast: "A big, dark, ...Read More » 


Inventory: Hollywood San Francisco


2000 Canon, St-Emilion

94 points James Suckling: "I love the chocolate and blackberry character, with hints of cedar. Nicely perfumes. Full and very creamy, with soft tannins and a long finish. The tannins complement the creamy texture perfectly, wait two more years to pull the cork. 2012." (5/2012) 90 points Robert Parker's Wine Advocate: "This elegant St.-Emilion has filled out nicely over the last decade. From barrel and post-bottling, I thought it might turn out austere, but that does not appear to be the case. It offers a deep ruby/purple color as well as copious aromas of black cherries, crushed rocks, and earthy undertones. While not a blo ...Read More » 


Inventory: Hollywood Redwood City

Price: $139.99 Add To Cart
JS 94 RP 90

2005 Canon, St-Emilion (1.5L)

94 points James Suckling: "Aromas of fresh cep mushrooms, berries, spices, roses, and sous bois, give way to hints of milk chocolate and vanilla. Full and rich, with beautifully balanced tannins and a long finish. Loads going on in this wine, yet it remains subtle and beautiful. This needs time. Pull the cork after 2015." (5/2012) 93 points Robert Parker's Wine Advocate: "A strong effort from Château Canon, the 2005 offers a saturated ruby/purple color followed by beautiful floral notes intermixed with black raspberry, black cherry, and some crushed rock. Medium to full-bodied, with extraordinary elegance and precision, thi ...Read More » 


Inventory: Main Warehouse Redwood City


1989 Canon-la-Gaffelière, St-Emilion (Previously $150)

90 points Robert Parker's Wine Advocate: "Fully mature, with considerable amber to its dark garnet color, this exotic, somewhat over-the-top style of wine shows lavishly wooded notes intermixed with tapenade, Asian spice, and sweet currant and plum-like fruit. (RP)" (1/2003) Wine Spectator: "Silky and elegant. Perfumes of blackberry and cassis follow to a medium-bodied palate with fine tannins and a sweet fruit finish. Very fine indeed. (JS)" (3/1999)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $129.99 Add To Cart
RP 90

2007 Cantemerle, Haut-Médoc

90 points Robert Parker: "A beautiful wine of elegance and intensity, this medium-bodied, dark plum/purple-hued 2007 possesses a floral-infused bouquet, sweet, plush, red and black fruit flavors, and an endearing, silky texture. Drink it over the next 10-12 years." (04/10) According to the Wine Spectator: "Spices, berry and meat on the nose lead to a medium body, with fine tannins and a light finish. Delicate and friendly. Best after 2011." (03/10) And from Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Slightly reduced, musky aromas of ... Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 90

2000 Cantemerle, Haut-Médoc Back In Stock!
2000 Cantemerle, Haut-Médoc

91 points Wine Spectator: "Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. Well-made. Best after 2008." (3/2003) 90 points James Suckling: "A wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured. Drink now. Needs decanting." (7/2013) Jancis Robinson: "Changed hands in 1981 with only 20ha left of a large property. Still very deep with the merest hint of ruby and paleness at the rim. Very subtle nose - lures you in but there is no hint of overripeness here, rather a ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 91 JS 90

2006 Cantemerle, Haut-Médoc Top Pick!
2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) Jancis Robinson: "40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92

2007 Carbonnieux Blanc, Graves

92 points Robert Parker's Wine Advocate: "Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014." (4/2010) 91 points Wine Enthusiast: "Dominated by the grassy characters of Sauvignon Blanc, this is a tight wine, almost cool in its character. The fruit skin tannins are very apparent, giving the wine a crispness, layering acidity and a strong citrus ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
RP 92 WE 91

1982 Carbonnieux Rouge, Graves

Robert Parker's Wine Advocate: "I have only had this wine once in the last ten years. Tasted at the Chateau, it revealed surprisingly delicious, ripe cherry fruit, a textbook Graves nose (tobacco, minerals, herbs), fine sweetness, and a lush, medium-bodied, seductive style. Although the wine has been drinkable most of its life, it exhibits no signs of decline. The color is just beginning to lighten at the edge. (RP)" (12/1995)  


Inventory: Hollywood San Francisco

Price: $149.99 Add To Cart

1989 Carruades de Lafite, Pauillac (soiled labels, very high shoulder fills)

Robert Parker's Wine Advocate: "...The 1989 is a deuxieme wine that displays some of Lafite's personality. The vanillin, smoky, lead pencil nose is unmistakable. In the mouth, there is real focus, character, and elegance. This tasty Lafite-look-alike will drink handsomely for 6-12 or more years. (RP)" (2/1993) Wine Spectator: "Clean and fresh, with lovely spice and blackberry aromas and flavors and medium tannins. A real charmer. Best after 1994." (3/1992)  


Inventory: Redwood City

Price: $219.99 Add To Cart

1996 Certan de May, Pomerol

Stephen Tanzer's International Wine Cellar: "Moderately saturated medium red. Somewhat riper aromas of black raspberry, black cherry, smoke, tar, tobacco and pepper, plus a hint of green coffee beans. More intensely flavored and vinous than the '97; in a rather fruity style but a wine of modest sweetness. Finishes with tongue-dusting tannins and more length than the '97, but still betrays a slight greenness. (ST)" (5/1998)  


Inventory: Hollywood Redwood City

Price: $99.99 Add To Cart

2003 Chapelle D'Ausone, St-Emilion

93 points Robert Parker's Wine Advocate: "One of the best second wines I have ever tasted, the 2003 Chapelle d’Ausone is rivaled by the 2003 Carruades de Lafite and 2003 Forts de Latour. Dense ruby/purple to the rim with an extraordinary nose of flowers, figs, black raspberries, blueberries, and sweet cherries along with striking minerality and precision, this exquisite second wine represents the essence of Ausone. It should drink well for 25+ years. (RP)" (4/2006) 89-92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Highly aromatic nose combines cassis, blackberry, minerals, violet and licorice. Sweet, chewy and generous, with excell ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $159.99 Add To Cart
RP 93 ST 89 - 92

2003 Chapoutier "Croix de Bois" Châteauneuf-du-Pape

93 points Robert Parker's Wine Advocate: "Reminiscent of a liqueur of herbes de Provence intermixed with notes of saddle leather and licorice, the dark ruby/plum/purple-tinged 2003 Chateauneuf du Pape Croix de Bois reeks of herbs, pepper, and spice box. Smelling and tasting this wine is like walking through an open air Provencal market. It is beautifully fragrant, rich, full-bodied, heady, and long. Drink it over the next 15+ years." (2/2006) 92 points Wine Spectator: "Mixed red and dark berry fruit, along with plenty of dark cocoa, mineral and tar notes. Muscular finish shows more pepper, tobacco and structure, with fresh ...Read More » 


Inventory: San Francisco


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