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2009 "Y" (Ygrec) d'Yquem, Bordeaux Blanc

93 points Wine Spectator: "This is very pure, with lilting floral notes of honeysuckle and chamomile up front, followed by green fig, green almond, tangerine and Jonagold apple flavors that meld together seamlessly through the light toasty finish. There's lovely range and mouthfeel, with latent depth for cellaring. Drink now through 2020. 500 cases made. (JM, Web-2012)"  


Inventory: Hollywood

Price: $199.99 Add To Cart
WS 93

1983 Angelus, St-Emilion

Wine Spectator: "Fully mature; a very pretty Bordeaux with tobacco, chocolate and berry character, medium-light body and a silky finish. Drink now.--The Bordeaux 50." (10/1994)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $329.99 Add To Cart

1959 Angélus, St-Emilion (very high shoulder fills)

Robert Parker's Wine Advocate: "Angelus has always been a St. Emilion with great popular appeal. With a large production, much of it exported, a lovely label, and a charming, supple style of wine, Angelus has been able to build a strong following among enthusiast of the wine of St. Emilion." K&L Notes: With an untraditional cépage, and a reputation that - in recent years - has placed it at a quality level above its already enviable Premier Grand Cru Classé status, L'Angelus is now on fire. 


Inventory: Redwood City

Price: $999.99 Add To Cart

Price: $1,499.99 Add To Cart


1999 Barde Haut, St-Emilion

Robert Parker's Wine Advocate: "The outstanding 1999 Barde Haut is elegant, complex, savory, and hedonistic. A dark ruby/purple color is followed by copious quantities of black fruits intermixed with toasty oak and licorice. It is sweet and expansive, with low acidity, medium body, and a lush finish. Drink it over the next 10 years. Seductive stuff!" (4/2002) Wine Spectator: "Earthy and decadent on the nose, even Porty, with violet and berries. Full-bodied, featuring lots of juicy fruit, medium tannins and a fruity finish. (Web Only-2010)"  


Inventory: Main Warehouse

Price: $44.99 Add To Cart

2004 Beaujolais Villages, Georges Duboeuf Back In Stock!
Price: $8.99 Add To Cart

Price: $44.99 Add To Cart

2003 Belle-Vue, Haut-Medoc

Robert Parker's Wine Advocate: "A strong success, the 2003 offers a fragrant bouquet of black cherry jam, cedar, and toasty vanilla, a beautiful texture, and considerable persistence on the palate. The final blend included 27% Petit Verdot, which is rather remarkable. Perhaps that explains the freshness in this wine from the southern Medoc. Drink it over the next 7-8 years. Belle-Vue is an excellent choice for consumers seeking fairly-priced, high quality, classic Bordeaux. This nearly 25-acre vineyard is planted with an unusually high percentage of Petit Verdot (20%) along with 50% Ca ...Read More » 


Inventory: Redwood City

Price: $29.99 Add To Cart





2005 Bouchard Père et Fils Clos Vougeot Grand Cru

93-96 points Allen Meadows - Burghound: "Note that I was shown two versions of this wine, one from Domaine fruit and another that was purchased. Prost indicated that there might be two wines released or they might be blended. The wine reviewed here is from Domaine fruit and was significantly better than the purchased example. A ripe, reserved and cool nose of flat out gorgeous complexity leads to beautifully delineated, powerful and robust flavors that somehow manage to remain understated on the hugely long and spicy finish. This has the 'wow' factor in spades and is a strong candidate for the ...Read More » 


Inventory: San Francisco


2005 Bouchard Père et Fils Mazis-Chambertin Grand Cru Back In Stock!
2005 Bouchard Père et Fils Mazis-Chambertin Grand Cru

91 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Aromas of blackberry, violet and licorice pastille. Juicy, minerally and penetrating but tightly coiled and on the lean side, in need of long barrel aging. This seems a bit less ripe than Bouchard's best domain offerings (like the Charmes, this is purchased wine), as well as more heavily extracted, even brutal. Finishes with a note of licorice and some tough tannins. (ST)" (3/2007) Jancis Robinson: "Smoky spice, dark fruit. Very tight and tannins very fine and dry. Dense, young and rather hidden. (17.5/20 points)" (1/2006)  


Inventory: Redwood City

Price: $119.99 Add To Cart
ST 91

1959 Bouscaut, Pessac-Léognan

The history of Château Bouscaut's vineyards extends back to the 16th century, when the were planted on the commune of Cadaujac. Originall called Haut Truchon, it was renamed Château Bouscaut in 1929. There were numerous owners throughout the 20th century dedicated to improving both the vineyard and the château. Lauded with both medal and song, Bouscaut was named Graves Cru Classé in 1953. This 1959 is the last vintage from the original château, which was completely destroyed by fire in early 1960. 


Inventory: San Francisco

Price: $449.00 Add To Cart

2007 Branaire-Ducru, St-Julien

91 points Wine Enthusiast: "This is a delicious wine already, not powerful, but charming and elegant. The acidity and fruit are easy and bright, the tannins light but properly in balance. That suggests this is not for aging. it's already a pleasure to drink now." (4/2010) 90 points Robert Parker's Wine Advocate: "An outstanding effort, Branaire's 2007 exhibits floral-infused black raspberry, boysenberry, and mulberry notes as well as a decidedly blue fruit character. Attractive, elegant, and medium to full-bodied with beautiful fruit, density, and texture, it should drink well for 10-12 years." (4/2010) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Rich aro ...Read More » 


Inventory: San Francisco


Price: $99.99 Add To Cart

2001 Brane-Cantenac, Margaux Top Pick!
2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2005 Calon Segur, St-Estèphe (1.5L) 6-pack in OWC (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit ...Read More » 


Inventory: Main Warehouse


1970 Calon-Ségur, St-Estèphe

Michael Broadbent: "Fragrant and fruity in cask. Evolving pleasantly through the 1980s. Most recently, a good mature colour, distinctly sweet, sound, drinking well. Last noted at an office tasting at Christie's, June 1998. 3 stars." (Michael Broadbent's Vintage Wine, pg 80) 


Inventory: Main Warehouse Redwood City

Price: $159.99 Add To Cart



1989 Camensac, Haut-Médoc

Wine Spectator: "Not quite as good as the '88, but very well made, with a fine balance of coffee, tobacco and vanilla aromas and flavors and medium tannins." (3/1992) K&L Notes: A Classified Growth from 1855, Camensac has not always shared the acclaim of its neighbors in the Haut-Médoc appellation. Since 1964, however, the Forner family renovated the chateau, the winemaking facilities, and brought this venerable estate into the modern era. The vineyards are underlain with gravel and sand, and consist of 60% Cabernet Sauvignon and 40% Merlot. 


Inventory: Main Warehouse San Francisco

Price: $59.99 Add To Cart

1990 Canon, St-Emilion

91 points Wine Spectator: "Outstanding. Very dark ruby color, with a garnet hue. Intense aromas of coffee, ripe fruit, flowers and spices. Full-bodied, with velvety tannins and a long, fruity, spicy finish.--1990 Bordeaux retrospective. Drink now." (08/2000) 


Inventory: Redwood City San Francisco

Price: $199.99 Add To Cart

1988 Canon, St-Emilion

90 points Wine Spectator: "Much better than I expected, as the estate was not making the top-quality wines then that it does today. Full-bodied, with loads of velvety tannins, ripe fruit character and a long aftertaste of spice, violet and fruit.--1988 Bordeaux horizontal. Best after 2000." (11/98) 


Inventory: Redwood City

Price: $139.99 Add To Cart

2005 Canon, St-Emilion

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Main Warehouse San Francisco


1983 Canon, St-Emilion

Robert Parker's Wine Advocate: "The wine's dark garnet/ruby color reveals some rust/amber at the edge. The nose is forthcoming, with scents of leather, earth, spice, sweet plums and fruitcake. In the mouth, the wine possesses good richness, heady, alcoholic clout, low acidity, and rustic tannin in the finish. (RP)" (1/1998)  


Inventory: Main Warehouse San Francisco

Price: $199.99 Add To Cart

1999 Canon-La Gaffelière, St-Emilion

92 points Robert Parker's Wine Advocate: "Canon La Gaffeliere's opaque purple-colored 1999 is a strong effort for this vintage. It displays a sweet nose of pain grille, smoke, meats, graphite, blackberry, and cassis liqueur. The wine is full-bodied, deep, powerful, and rich, with sweet tannin and low acidity. This is a blockbuster effort for a delicate vintage such as 1999. Anticipated maturity: 2003-2016." (4/2002) 90 points Stephen Tanzer's International Wine Cellar: "Good medium ruby. Aromas of plum, currant, game and leather. Silky-sweet and aromatic in the mouth, with lovely vinosity to frame the expressive flavors of roasted plum, currant, black ...Read More » 


Inventory: Hollywood


2003 Canon-La Gaffelière, St-Emilion

92 points Wine Spectator: "Lots of blackberry, vanilla and cherry on the nose. Full-bodied, with velvety tannins and a long, flavorful finish. Well-structured. Solid wine here. Best after 2010." (3/2006) 91 points Wine Enthusiast: "This is rich, ripe, with spicy tannins. The perfumes of violets give an intoxicating character to a black, fruity, balanced wine." (4/2006) 89 points Robert Parker's Wine Advocate: "One of St.-Emilion’s most consistently high quality estates...the 2003 is a soft, relatively evolved style of wine. Up-front and forward, with a complex, perfumed (smoke, incense, fruitcake) style, it offers creme de cassis, cherry, plum, fig, inc ...Read More » 


Inventory: Main Warehouse


1989 Canon-la-Gaffelière, St-Emilion

90 points Robert Parker's Wine Advocate: "Fully mature, with considerable amber to its dark garnet color, this exotic, somewhat over-the-top style of wine shows lavishly wooded notes intermixed with tapenade, Asian spice, and sweet currant and plum-like fruit. (RP)" (1/2003) Wine Spectator: "Silky and elegant. Perfumes of blackberry and cassis follow to a medium-bodied palate with fine tannins and a sweet fruit finish. Very fine indeed. (JS)" (3/1999)  


Inventory: Main Warehouse

Price: $129.99 Add To Cart
RP 90

2006 Cantemerle, Haut-Médoc Top Pick!
2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 91 points James Suckling: "Very attractive with complex aromas and flavors of berry, mu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92 JS 91

2006 Cantemerle, Haut-Médoc 6-pack in OWC

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the 'surprise package' of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 91 points James Suckling: "Very attractive with complex aromas and flavors of berry, mu ...Read More » 


Inventory: Main Warehouse

Price: $259.00 Add To Cart
RP 92 JS 91

1989 Cantenac Brown, Margaux

Wine Spectator: "A balanced, elegant wine. Dark ruby-colored at the center and a red edge. Lovely aromas of raspberries, spices and cherries follow through to a full-bodied palate with supersilky tannins and a long, caressing finish." (5/1999)  


Inventory: Main Warehouse

Price: $74.99 Add To Cart

2003 Carruades de Lafite, Pauillac Back In Stock!
2003 Carruades de Lafite, Pauillac

91 points Robert Parker's Wine Advocate: "There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years." (8/2014) 90 points James Suckling: "Blueberry and raisin ...Read More » 


Inventory: San Francisco

Price: $249.99 Add To Cart
RP 91 JS 90

1962 Chasse Spleen, Moulis (Previously $300)

On the "Route des Chateaux" in the Medoc, just after the village of Arcins, to the left after the famous inn the Lion d'Or, are the vineyards of Chasse-Spleen. South of the gravelly brow of Grand Poujeaux, this vineyard benefits from a remarkably well-drained subsoil and is superbly well exposed to the hot summer sun. 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

1985 Chasse-Spleen, Moulis

90 points Robert Parker's Wine Advocate: "The 1985 Chasse-Spleen is fabulously deep in color, with a full-intensity, scented bouquet of spicy new oak, rich curranty fruit, and plums. In the mouth, the wine is very concentrated, long, big framed, but impeccably balanced, with quite a finish. (From Robert Parker's Buying Guide)" (1/1995) Wine Spectator: "Very ripe and generous with lots of plum, earth, chocolate and anise flavors that are packed in together with soft, mouth-drying tannins needing a few years to resolve themselves." (5/1988) K&L Notes: Robert Parker ranked this estate's 1985 vintage as one of the "past glories,"... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $89.99 Add To Cart
RP 90





1990 Chateau Larrivet Haut Brion Rouge Pessac Leognan

91 points Wine Spectator: "Seductive aromas of tobacco, berry, mineral, chocolate and spice. Full-bodied, with firm yet silky tannins and a long finish. Needs time to open more.--1990 Bordeaux retrospective. Best after 2004." (8/2000)  


Inventory: San Francisco

Price: $129.99 Add To Cart
WS 91

2013 Chateau Simone Palette Blanc

This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. The Blanc is composed primarily of Clairette, with some Grenache Blanc and other local varieties. The white is fermented in small foudres and is then racked into barriques and left on the lees for one year. As it does not undergo malolactic fermentation (thanks to the very cool cellars of this historic chateau) the wine also exhibits great natural acidity.This ... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart

2005 Chauvin, St-Emilion

90-92 points Robert Parker's Wine Advocate: "Chauvin’s successful 2005 ranks alongside their 2000 and 1998. Its dense ruby/purple color is followed by lovely aromas of black currants, cherries, smoke, meats, and minerals. Superb purity, full body, good acidity, and moderate tannin suggest this fleshy, substantial St.-Emilion will be drinkable in 3-4 years, and last for 15 or more." (4/2006) Stephen Tanzer's International Wine Cellar: "Full ruby. Blueberry and minerals on the nose. Sweet and rich, with slightly inky black fruit flavors and drying tannins suggesting rather energetic extraction. But, like so many 2005s from St. Emilion, this shows ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90 - 92

1966 Cheval Blanc, St-Emilion (375mL) (paper adhered to labels)(low neck)

94 points John Gilman: "I had only tasted the ’66 Cheval on one previous occasion, and that bottle was a stylish, complex and gentle middleweight. This bottle was several notches up from the previous one, offering terrific mid-palate depth and great length and grip on the complex finish. The bouquet is classic, mature Cheval, with a level of intensity and depth that is not far off the 1964. Scents of roasted chestnuts, black cherries, hints of bell pepper, tobacco, a bit of menthol and coffee tones soar from the glass. On the palate the wine is full-bodied (rather a shock after ...Read More » 


Inventory: Redwood City

Price: $469.00 Add To Cart
JG 94 RP 94


2011 Château d'Arlay Côtes du Jura Blanc (Sous Voile)

A blend of 2/3 Chardonnay and 1/3 Savagnin aged traditionally. 


Inventory: Hollywood

Price: $29.99 Add To Cart


2010 Château d'Epiré "Cuvée Speciale" Savennières Back In Stock!
2010 Château d'Epiré "Cuvée Speciale" Savennières

92 points Wine Spectator: "This wine has depth and cut, with a salted butter edge giving a mouthwatering feel while pear eau-de-vie, green plum and quince flavors hang in reserve. A lovely salty minerality is embedded in the long finish, which is dry and nervy, but also stylish. Should age gracefully. Drink now through 2020." (5/2012) 90 points Robert Parker's Wine Advocate: "Savennieres, a great appellation in the Loire, is not terribly well-known, but it produces stunningly dry whites from Chenin Blanc with a boatload of minerality and, in many cases, surprising aging potential. This brilliant example possesses abundant n ...Read More » 


Inventory: Main Warehouse

Price: $24.99 Add To Cart
WS 92 RP 90

1997 Château de Beaucastel Châteauneuf-du-Pape

89-91 points Robert Parker's Wine Advocate: "Yields for the 1997 Chateauneuf du Pape were tiny, averaging 22 hectoliters per hectare, and the wine is one of the most seductive and forward young Beaucastels I have tasted since the 1985. The blend was 35% Mourvedre, 30% Grenache, 10% Counoise, 5% Syrah, 5% Cinsault, and the rest other southern Rhone varietals. The deep ruby color is accompanied by forward, attractive aromatics consisting of black raspberries, cherries, licorice, floral, and herb scents. The wine is fruit-driven, with less structure than usual, but luscious cassis, licorice, and black ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 89 - 91 ST 90

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