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2005 Alter Ego de Palmer, Margaux

97 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Sweet, enticing aromas of redcurrant, plum, coffee and meat. This offers lovely sweetness in the mouth, with a terrific core of fruit and a captivating sugar/acid balance. Unusually dense for this second wine. Finishes long and firmly tannic, with plenty of lingering flavor. The best yet for this label. (ST)" (5/2006) 92 points Wine Spectator: "Dark in color, with intense, very ripe aromas of raisin, tar and licorice. Full-bodied, with loads of ripe tannins, wonderful dried fruit character and a long, superfruity finish. A lovely second wine from Palmer. ...Read More » 


Inventory: Redwood City San Francisco

Price: $99.99 Add To Cart
ST 97 WS 92


2005 Aney, Haut-Medoc

Robert Parker's Wine Advocate: "A serious Haut-Médoc, this wine exhibits surprising depth and ripeness, great color, medium body, and a deep, rich finish. It is not complex, but it is mouth-filling and very satisfying. (RP)" (6/2015)  


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2000 Angélus, St-Emilion

99 points Robert Parker's Wine Advocate: "Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead." (8/2015) 97 points Wine Spectator: "**Collectibles** Out of this world. Incredible aromas of crushed blackberries and cherries, wi ...Read More » 


Inventory: Hollywood Main Warehouse


2005 Bachey-Legros Chassagne-Montrachet 1er Cru "Morgeot" Vieilles Vignes"

Allen Meadows - Burghound: "* Outstanding * A relatively elegant nose of pepper, ripe and understated red berry fruit with hints of herb and earth introduces round, sweet, rich and pure medium weight flavors that possess solid underlying depth and ample finishing length. The structure is buried and there is almost no rusticity. Excellent quality here for its level with plenty of old vine sap and intensity." (4/2007)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart


1990 Beausejour (Duffau-Lagarrosse), St-Emilion (bin soiled label)

100 points Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it sh ...Read More » 


Inventory: Main Warehouse


Price: $69.99 Add To Cart

1990 Beauséjour, St-Emilion (Duffau Lagarrosse)

100 points Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it sh ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2001 Bel Orme Tronquoy de Lalande, Haut Medoc

Wine Spectator: "Slightly austere, but has interesting aromas of plum pit and flowers. Medium to full-bodied, with firm tannins and a medium finish...Traditional in style, but interesting. (JS, Web-2004)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2005 Bellefont-Belcier, St-Emilion

93 points Wine Spectator: "Beautiful aromas of crushed blackberry, dried lavender and licorice lead to a full-bodied palate, with supervelvety tannins and a long, long finish. Beautiful and juicy. Superb." (3/2008) 92 points James Suckling: "Wonderful aromas of blueberries, coffee, and lightly toasted oak follow through to a full body, with medium chewy tannins and a fruity finish. Needs time in the bottle." (2/2011) 92 points Robert Parker's Wine Advocate: "Rich and earthy, the 2005 Bellefont-Belcier comes from an estate of 33+ acres and is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. A structured, potentially long-lived wine, ...Read More » 


Inventory: Main Warehouse



2005 Bernard Morey Chassagne-Montrachet 1er Cru "Chenevottes"

90 points Allen Meadows - Burghound: "Here the wood is somewhere between no longer subtle and not enough to be intrusive, framing notably ripe yet fresh high-toned citrus and orchard fruit aromas and the flavors offer very good if not truly exceptional vibrancy and overall, this is a lovely mix of generosity and precision. Worth a look." (7/2007) 87-90 points Stephen Tanzer's International Wine Cellar: "(negociant wine) Ripe peach on the nose. Ripe, fat and sweet, with enticing peach and pear fruit lifted by a floral element. Easygoing wine with modest grip but good length. This has the suavest finish of these negociant wines." (7/2006) Jancis Robinson: "Fine, slimmer t ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
BH 90 ST 87 - 90

1989 Beychevelle, St-Julien (Very high shoulder fills)

93 points Wine Spectator: "There is so much tobacco and red fruit on the nose of this wine. Exotic and decadent. Full-bodied, with a sleek and racy tannin structure and fresh acidity. Refreshing and clean, yet mature and wild. Still one of the big surprises of the vintage. (JS, Web-2010)" Robert Parker's Wine Advocate: "Both the 1989 and 1990 wines scored slightly lower than in previous tastings. In contrast to the 1990, the 1989 Beychevelle, which usually performs better than it did in the recent tasting, is an elegant, medium-bodied wine with soft tannin, copious quantities of ripe, herb-tinged, blackcurrant fru ...Read More » 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
WS 93



1982 Branaire-Ducru, St-Julien (high to very high shoulder fills)

93 points Robert Parker's Wine Advocate: "A strong effort for this estate, the 1982 exhibits sweet aromas of plums, licorice, earth, and flowers. The tannins are slightly rustic, but the sweetness of the fruit, the broad expansive mouthfeel, and the wine’s full maturity represent a classic Bordeaux at the top of its game. Enjoy it over the next 5-8 years. (RP)" (6/2009) Wine Spectator: "A big, traditional-style red. Ruby-garnet in color, with chestnut, berry and truffle aromas. Full-bodied and very concentrated, with velvety tannins and lots of mushroom and earth flavors. Slightly dry.--1982 Bordeaux horizontal. ( ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $169.99 Add To Cart
RP 93

1999 Brane Cantenac, Margaux

Robert Parker's Wine Advocate: "Tasted at the chateau with Henri Lurton. This has a very intense nose: much more opulent and ravishing than you would expect from a ’99. There is a strange aroma, sort of, sage and onion inflecting the ripe red-berried fruits but it clears up to offer more orthodox scents of saddle-leather and cedar. The palate is medium-bodied, quite a gutsy Margaux, sinewy although perhaps lacking a bit of finesse towards the linear finish. (NM)" (3/2010) K&L Notes: Easily the best Brane Cantenac we’ve tasted in years. Wonderful wine! The blend is 50% Cabernet Sauvignon, 45% Merlot... Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

2000 Brane-Cantenac, Margaux Top Pick!
2000 Brane-Cantenac, Margaux

92 points James Suckling: "Very rich aromas of ripe strawberries, spices and flowers follow through to a full body with velvety tannins and an outstanding structure. It’s always a little austere. But so much there. Just coming around now. Delicious. (JS)" (7/2013) 92 points Robert Parker's Wine Advocate: "Fully mature and very attractive, the 2000 Brane Cantenac, which started a succession of brilliant wines from this famous estate in the Margaux appellation, has a dark plum/ruby/purple color, a sweet, juicy nose of blue, red, and black fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, complex, very lu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



1970 Calon-Segur, St-Estèphe

Robert Parker's Wine Advocate: "Another convincing piece of evidence that Calon-Segur's reputation for producing long-lived wine was hardly justified by this estate's performance during much of the sixties and seventies. Fully mature in 1978, with an attractive, charming, moderately intense bouquet of ripe Merlot fruit and spicy oak, this garnet-colored, slightly brownish wine has soft, supple fruit, medium body, and little tannin remaining." (1/1998)  


Inventory: Hollywood San Francisco

Price: $159.99 Add To Cart

1996 Calon-Ségur, St-Estèphe Back In Stock!
1996 Calon-Ségur, St-Estèphe

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely Cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well." (8/2002) 92 points Robert Parker's Wine Advocate: "Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding purity, and considerable tannin in the finish. This classic, medium to full-bodied, traditionally made wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Redwood City


2001 Calon-Ségur, St-Estèphe

89-92 points Stephen Tanzer's International Wine Cellar: "Bright full ruby. Vibrant, fruit-driven aromas of blackberry, licorice, minerals and flowers. Precise, fruit-driven flavors similar to the aromas. Dense but lively, with an enticing floral quality. Finishes long and ripely tannic, with lovely sweetness and grip. A very classy wine in the making. (ST)" (5/2002) 90 points Robert Parker's Wine Advocate: "The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs and forest floor. While lighter than its older sibling, it is medium-bodied, elegant, and should emerge from its post-bottling sleep in 4-5 years, and drink well fo ...Read More » 


Inventory: Main Warehouse


2000 Calon-Ségur, St-Estèphe Top Pick!
2000 Calon-Ségur, St-Estèphe

93 points Wine Enthusiast: "This is a solid, huge wine, with rich but very dry tannins. With its dense, almost black color, and its sense of brooding power, it promises long aging. It will never be in the opulent Bordeaux camp, despite its prominent new wood flavors, but will probably outlive all but a handful top wines." (6/2003) 93 points Wine Spectator: "Lovely berry, spice and leather aromas follow through to a medium- to full-bodied palate, with firm and silky tannins and a long, caressing finish. A harmonious wine. Not quite what it was from barrel, but outstanding all the same. Racy Calon. Best after 20 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Calon-Ségur, St-Estèphe

93 points James Suckling: "A dense, structured red with beautiful aromas of chocolate, hazelnut, dried spices and currants. Full body with superfine tannins and a tight finish. This is a wine that is just beginning to be drinkable but has a long, long life ahead of it. Taste now and dream of the future." (7/2013) 93 points Wine Spectator: "Has a beautiful nose of crushed berry, spices and nutmeg, with a hint of coffee. Then turns to licorice. Full-bodied, with supersilky tannins and a long finish of vanilla, berry and cinnamon. Beautifully crafted." (3/2008) 92 points Robert Parker's Wine Advocate: "A blend of 60% Cabernet Sauvignon and 40% Merlot, the ...Read More » 


Inventory: San Francisco


1998 Canon-La-Gaffelière, St-Emilion

94 points Wine Spectator: "*Ranked #5, Top 100 Wines of 2001* This is very fresh and multidimensional on the nose and palate. Aromas of blackberry, grilled meat and fresh mushrooms follow through to a full body, with a solid core of firm yet silky tannins and a chocolate, berry and meaty finish. Luscious and opulent. Tight and beautiful. (Web-2009) (JS)" 93 points Robert Parker's Wine Advocate: "This saturated purple-colored 1998 offers sumptuous aromas of prunes, blueberries, overripe black cherries, chocolate, coffee, and spicy new oak. Full-bodied, opulent, and expressive, this flamboyant/ostentatious effort is crammed w ...Read More » 


Inventory: San Francisco


1982 Canon-la-Gaffelière, St. Emilion

Wine Spectator: "Big and decadent, with rich truffle, berry and chocolate aromas and flavors. Tannic, but very soft." (5/1989)  


Inventory: Main Warehouse

Price: $119.99 Add To Cart

1995 Cantemerle, Haut-Medoc

90-92 points Robert Parker's Wine Advocate: "Tasted blind in a tough 1995 horizontal, this Cantemerle embarrassed some of the "big names". Not much on the nose. Some green pepper and under ripeness. Quite rich and tannic on the palate though with a touch of chocolate. Moderate acidity, quite masculine and muscular towards the finish. Needs time but good potential. Tasted April 2005. (NM)" (4/2005) Jancis Robinson: "Dark rusty colour with lots of development at the rim. Light nose that needed encouragement because the sample was a little cold but eventually some minerals and old pencil sharpenings emerged. Fully resolv ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90 - 92

1982 Cantemerle, Haut-Médoc

90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Lovely, perfumed aromas of raspberry, redcurrant, mocha, cedar and tobacco. Silky-sweet and classy, with excellent vinosity and grip. This wine has put on weight since the last time I tried it a few years ago. Finishes firmly tannic and persistent. An excellent showing. (ST)" (8/2002) Robert Parker's Wine Advocate: "The color shows considerable amber at the edge, but the wine shows nice, sweet cedar, ground pepper, and herbaceous notes intermixed with strawberry and black cherry jam. The wine is medium-bodied and supplely textured with some attractive levels of glycerin ...Read More » 


Inventory: San Francisco

Price: $159.99 Add To Cart
ST 90

1999 Cantemerle, Haut-Médoc

Decanter: "Interestingly evolved nose. Very supple and attractive. Great for now! Good balance and refreshment value. (17.5/20 points)" (4/2007) Wine Spectator: "Plum and coffee character follows through to a medium-bodied palate, with light tannins and a firm finish." (3/2002)  


Inventory: Hollywood Main Warehouse

Price: $52.99 Add To Cart

2000 Cantemerle, Haut-Médoc

91 points Wine Spectator: "Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. Well-made. Best after 2008." (3/2003) 90 points James Suckling: "A wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured. Drink now. Needs decanting." (7/2013) Jancis Robinson: "Changed hands in 1981 with only 20ha left of a large property. Still very deep with the merest hint of ruby and paleness at the rim. Very subtle nose - lures you in but there is no hint of overripeness here, rather a ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $59.99 Add To Cart
WS 91 JS 90

2005 Cap de Faugeres, Côtes de Castillon (6L)

Robert Parker's Wine Advocate: "With delicious blackberry and cassis fruit, the lofty alcohol (14.5%) of this 2005 is not the least bit noticeable, but demonstrates the ripeness achieved at this property, now owned by the proprietor of the famous Lalique crystal. The wine is dense purple, rich, medium to full-bodied and powerful, with loads of minerality and depth. (RP)" (6/2015) Wine Spectator: "A juicy, full-bodied red, with clean blackberry and chocolate aromas and flavors. Very fruity and well-balanced. Tempting now." (3/2008)  


Inventory: Hollywood

Price: $349.99 Add To Cart

1982 Carbonnieux Rouge, Graves

Robert Parker's Wine Advocate: "I have only had this wine once in the last ten years. Tasted at the Chateau, it revealed surprisingly delicious, ripe cherry fruit, a textbook Graves nose (tobacco, minerals, herbs), fine sweetness, and a lush, medium-bodied, seductive style. Although the wine has been drinkable most of its life, it exhibits no signs of decline. The color is just beginning to lighten at the edge. (RP)" (12/1995)  


Inventory: Hollywood Redwood City San Francisco

Price: $149.99 Add To Cart

2005 Carignan Prima, Premières Côtes de Bordeaux

90 points Wine Spectator: "Black currant and violet notes on the nose, with a good dose of slightly charred oak, follow through to a full body, with fine tannins and a long, vanilla-colored finish. There's lots of oak, but also lots of fruit. Needs time. This is very chewy. Best after 2011." (03/08) 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WS 90

2005 Caronne Ste-Gemme, Haut-Médoc

91 points Wine Spectator: "(Smart Buys) Offers raisin and dried fruit, with very ripe fruit aromas and coffee and oak undertones. Full-bodied, with velvety tannins and a long finish. This is pumped up, but I like the flamboyant character. Best after 2011." (3/2008) 88-90 points Robert Parker's Wine Advocate: "Space limitations did not allow complete tasting notes for this Cru Bourgeois, but 2005 is the finest vintage for these wines since 1982. The range of scores for these wines should give readers an idea of just how consistent this vintage is at this level. Given the style of the vintage, most of these wines should be acces ...Read More » 


Inventory: Main Warehouse


1989 Carruades de Lafite, Pauillac

Robert Parker's Wine Advocate: "...The 1989 is a deuxieme wine that displays some of Lafite's personality. The vanillin, smoky, lead pencil nose is unmistakable. In the mouth, there is real focus, character, and elegance. This tasty Lafite-look-alike will drink handsomely for 6-12 or more years. (RP)" (2/1993) Wine Spectator: "Clean and fresh, with lovely spice and blackberry aromas and flavors and medium tannins. A real charmer. Best after 1994." (3/1992)  


Inventory: Redwood City San Francisco

Price: $249.99 Add To Cart

2003 Carruades de Lafite, Pauillac

91 points Robert Parker's Wine Advocate: "There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years." (8/2014) 90 points James Suckling: "Blueberry and raisin ...Read More » 


Inventory: San Francisco

Price: $269.99 Add To Cart
RP 91 JS 90

1993 Caves Jean Bourdy Côtes du Jura Rouge

Robert Parker's Wine Advocate: "Wines from Jean-Francois Bourdy's small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys' huge assortment of vintages spanning well more than a century. What I tasted on the occasion of my November visit, however, was (with one memorable, antique exception) a small collection constituting t ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

2010 Champalou Vouvray

Jancis Robinson: "Just off dry. Tang and grit and honey. Real substance. (JR)" (6/2013) Robert Parker's Wine Advocate: "A beautiful, dry, flowery, crisp, honeyed Chenin Blanc, this 2010 Vouvray Sec Tendre exhibits vivid, exotic tropical fruit notes, good acidity and lots of minerality. (RP)" (2/2012) Wine Spectator: "Fresh, unadorned style, with a floral frame to the light-bodied persimmon, pear and green almond notes. Shows good dry cut through the finish. (Web Only—2012)"  


Inventory: Main Warehouse

Price: $14.99 Add To Cart

2008 Champalou Vouvray

89 points Stephen Tanzer's International Wine Cellar: "Light gold with tiny bubbles. Subdued aromas of orange zest, lemon, dried pear and honeysuckle. Broad but energetic citrus and orchard fruit flavors are complemented by anise and honey, giving the wine an impression of richness as well as vivacity. The persistent finish repeats the honey and floral notes and clings nicely. This is weighty enough to handle richer fish dishes. (JR)" (6/2010) 89 points Wine Spectator: "Elegant, with alluring ginger, peach and cardamom notes that glide through the bright, floral- and quince-tinged finish. A perfect introduction to the appellation. Drink ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
ST 89 WS 89


2002 Champy Volnay 1er Cru "Caillerets"

Wine Spectator: "A dense, solid wine that needs time to shed some tannic clout and reveal its core of fruit. Comes on with licorice, tar, sweet smoke and black fruit flavors, but then shuts down... (BS)" (10/2004)  


Inventory: Main Warehouse

Price: $79.99 Add To Cart

1999 Chapoutier "Le Pavillon" Ermitage

96 points Robert Parker's Wine Advocate: "The prodigious 1999 Ermitage Le Pavillon boasts creme de cassis aromatics intermixed with unmistakable aromas of ink. It is full-bodied and fabulously concentrated as well as powerful, with a finish that lasts for fifty seconds. This saturated black/purple-colored 1999 exhibits remarkable symmetry, purity, and overall massive size all juxtaposed with a sense of elegance and restraint. It is a monumental achievement, but ultimately is less successful than the great 1998 or 2000. (RP)" (4/2002) 93 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Classic Hermitage aromas of dark berries and g ...Read More » 


Inventory: San Francisco


1998 Chartron et Trébuchet Bâtard-Montrachet Grand Cru

92 points Wine Spectator: "Focused and racy; takes off on the palate to finish powerfully. Much going on in this refined medium-bodied white with its lemon, spice, toast and mineral character." (5/2000)  


Inventory: Main Warehouse

Price: $149.99 Add To Cart
WS 92


1995 Chauvin, St-Emilion

Robert Parker's Wine Advocate: "Chauvin's 1995 is not dissimilar from the 1994. Deep ruby/purple-colored, with a sweet...jammy nose of black fruits, oak, and spice, this (is a) lush, attractively-textured, plump St.-Emilion. (RP)" (10/1997) K&L Notes: Robert Parker… 'Deep ruby/purple-colored, with a sweet, nearly over-ripe, jammy nose of black fruits, oak, and spice, this lush, attractively-textured, plump St.-Emilion will need to be drunk over the next 6-10 years because of its extremely low acidity.' 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2000 Cheval Blanc, St-Emilion Top Pick!
2000 Cheval Blanc, St-Emilion

99 points Robert Parker's Wine Advocate: "Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc, the wine has a sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis. A broad wine with compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth in the background, this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now, as the tannins h ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Cheval Blanc, St-Emilion (1.5L)

95-97 points Wine Enthusiast: "This is certainly one of the stars of the vintage. With its solid tannins and dark, smoky character, it is going to be powerful, but with such elegance. The fruit flavors combine richness and freshness in fine harmony. (RV)" (6/2005) 94 points Wine Spectator: "Intense aromas of tar, blackberry and wet earth, with just a hint of tobacco and flowers. Full-bodied, chewy and long. Extracted, yet turns caressing and velvety in texture. Broad-shouldered and muscular for this estate. (JS)" (3/2007) 90 points Robert Parker's Wine Advocate: "Eighty thousand bottles of 2004 Cheval Blanc were produced from a blend of 55% Cabernet Franc ...Read More » 


Inventory: Main Warehouse San Francisco


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