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2006 Andre Brunel "Les Cailloux" Châteauneuf-du-Pape

91 points Wine Spectator: "Very silky, but with nice drive, thanks to the refreshing mineral and shiso leaf notes that propel the supple raspberry and red currant fruit and incense and spice box notes through the lengthy finish. The minerality gets brighter as this airs. Drink now through 2023." (11/2008) 90 points Robert Parker's Wine Advocate: "The 2006 Chateauneuf du Pape displays the vintage’s distinctive, explosively earthy, spicy, peppery, garrigue-dominated essence of Provence-like aromatics. The fruit takes a back seat to the spicy, earthy component. Les Cailloux’s tradition cuvee of Chateauneuf du Pape is a blend o ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 91 RP 90




1996 Bel Air Lagrave, Moulis-en-Medoc Top Pick!
1996 Bel Air Lagrave, Moulis-en-Medoc

This unknown property makes super value-old school wines. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2001 Bel Orme Tronquoy de Lalande, Haut Medoc (1.5L)

Wine Spectator: "...Interesting aromas of plum pit and flowers. Medium to full-bodied, with firm tannins and a medium finish...Traditional in style... (JS, Web-2004)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2005 Belgrave, Haut-Médoc

91 points Wine Spectator: "There's black licorice, coffee bean and ripe fruit on the nose. Full-bodied, with velvety tannins and a wonderful concentration of ripe fruit and currant. Shows tar and vanilla on the finish. Best after 2013." (3/2008) Robert Parker's Wine Advocate: "An impressive effort from this Haut-Medoc property, the 2005 Belgrave possesses a deep ruby/purple color as well as notes of damp earth, cedar, herbs, black cherries, and currants, good acidity, moderately high tannin, an admirable, layered texture, and fine purity and overall balance." (4/2008) Wine Enthusiast: "Attractive peppermint aromas, almost eucalyptus, ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WS 91

2003 Bellevue, St-Emilion

93 points Robert Parker's Wine Advocate: "This 15+ acre estate, situated on a south/southwest-facing slope, has been making sensational wines since 2000, when the management of the vineyard and winemaking were taken over by Nicolas Thienpont and Stephane Derenoncourt. The 40-year-old, bio-dynamically farmed vineyard is planted with 80% Merlot and 20% Cabernet Franc. The 2003 possesses superb ripeness as well as a stony, mineral liqueur-like intensity, a reticent but promising perfume of black raspberries, sweet kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-pala ...Read More » 


Inventory: Redwood City


2003 Bellevue-Mondotte, St-Emilion

94 points Robert Parker's Wine Advocate: "Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-3 ...Read More » 


Inventory: Main Warehouse


1998 Bois de Boursan Châteauneuf-du-Pape

90 points Robert Parker: "The 1998 Chateauneuf du Pape is an opulent, sexy effort with silky tannin, a deep, plum/purple color, and notes of cherry liqueur intermixed with smoke, earth, and herbs. The tannin is nearly hidden by the wine's high levels of fruit, glycerin, and extract. Ripe, heady, and hedonistically-styled, it will drink well over the next 10-14 years." (10/2000) 90 points Stephen Tanzer: "Bright red. Lively red fruit aromas of strawberry, raspberry and cherry. Silky and smooth in the mouth; pinot-like flavors of red fruits and brown spic... Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart


2012 Bouchard Père & Fils Beaune Blanc 1er Cru "Clos St. Landry"

Robert Parker's Wine Advocate: "The 2012 Beaune Clos Saint Landry sees 10 to 12 months in barrel of which 10% are new. It has more vigor and complexity than the Beaune du Chateau Blanc, with smoke and walnut lining the aromatics. The palate has a touch of peach and apricot on the entry. There is more body here than the aforementioned Beaune with a caressing, slightly creamy finish. Fine. Drink now-2018. (NM)" (2/2014) Vinous: "Very ripe aromas of honey and herbs. Fat, sweet and creamy, still showing a hint of smoky reduction. Conveys an impression of rather low acidity but finishes with a slightl ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

1959 Bouscaut, Pessac-Léognan

The history of Château Bouscaut's vineyards extends back to the 16th century, when the were planted on the commune of Cadaujac. Originall called Haut Truchon, it was renamed Château Bouscaut in 1929. There were numerous owners throughout the 20th century dedicated to improving both the vineyard and the château. Lauded with both medal and song, Bouscaut was named Graves Cru Classé in 1953. This 1959 is the last vintage from the original château, which was completely destroyed by fire in early 1960. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $449.00 Add To Cart


Price: $899.00 Add To Cart

2006 Branaire-Ducru, St-Julien

92 points Wine Enthusiast: "** Editors' Choice ** Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That’s not to say that there isn’t structure, but today it is the fruit that dominates." (3/2009) 90 points Wine Spectator: "There's lots of blackberry, licorice and tar on the nose. Full-bodied, with soft tannins and plenty of fruit. Not the most complex wine, but outstanding. Best after 2014." (3/2009) Stephen Tanzer's International Wine Cellar: "Ruby-red. Brooding nose offers dark plum, blueberry, menthol and viole ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WE 92 WS 90

2007 Branaire-Ducru, St-Julien

91 points Wine Enthusiast: "This is a delicious wine already, not powerful, but charming and elegant. The acidity and fruit are easy and bright, the tannins light but properly in balance. That suggests this is not for aging. it's already a pleasure to drink now." (4/2010) 90 points Robert Parker's Wine Advocate: "An outstanding effort, Branaire's 2007 exhibits floral-infused black raspberry, boysenberry, and mulberry notes as well as a decidedly blue fruit character. Attractive, elegant, and medium to full-bodied with beautiful fruit, density, and texture, it should drink well for 10-12 years." (4/2010) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Rich aro ...Read More » 


Inventory: Hollywood Redwood City San Francisco


1959 Branaire-Ducru, St-Julien

According to the Wine Spectator: "...with lots of style. Medium ruby-garnet, with focused, currant and licorice aromas. Full-bodied and tannic, with peppery, licorice flavor.--1959 Bordeaux horizontal." (10/90) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $349.99 Add To Cart

2005 Branaire-Ducru, St-Julien (1.5L)

95 points Robert Parker's Wine Advocate: "As usual, the 2005 Branaire-Ducru is one of the more distinctive wines of St.-Julien. Proprietor Patrick Maroteaux has turned out another classic. While not as opulent or fleshy as the 2003, and it remains to be seen if it will eclipse the 2000, the 2005 is a big, structured, intensely rich effort with raspberry, blueberry, and spring flower garden characteristics, stunning purity, full-bodied power, and good underlying acidity as well as harmony. The hard tannins suggest 8-9 years of cellaring will be beneficial; it should last for three decades. Antici ...Read More » 


Inventory: Main Warehouse


1997 Branaire-Ducru, St-Julien (3L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. Drink this delicious claret over the next 5-6 years." (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish." (1/2000)  


Inventory: Main Warehouse

Price: $329.99 Add To Cart

1997 Branaire-Ducru, St-Julien (5L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. Drink this delicious claret over the next 5-6 years." (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish." (1/2000) K&L Notes: My absolute favorite wine to drink today—Always a great crowd-pleaser. All sweet cassis fruit—long and lingering on the palate. Direct from the prop... Read More » 


Inventory: Redwood City

Price: $499.99 Add To Cart

2001 Brane-Cantenac, Margaux Top Pick!
2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2003 Brane-Cantenac, Margaux (1.5L)

92 points James Suckling: "This is really jammy on the nose, with hints of new toasted oak. Full bodied and generous, with lots of fruit and a soft velvety palate. I like the style. Big and yummy now, but give this three or four years." (3/2011) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Superripe aromas of currant, smoke and coffee. Complex and expressive in the mouth, with lush but lively fruit and a sappy quality. Very pure, shapely wine with an attractive restrained sweetness and no shortage of depth. This largely avoids the jammy side of the vintage. Finishes with broad tannins and very good length. ...Read More » 


Inventory: Main Warehouse


1989 Cadet-Piola, St-Emilion (6L)

According to Robert Parker: "The 1989 is an impressive wine with a thick black/ruby color. The nose is closed, but on the palate, the wine is an overwhelmingly muscular, hard, tough-textured, tannic behemoth that needs at least 7- 10 years of cellaring. The muscular, backward style is typical of Cadet-Piola. Anticipated maturity: 1996-2010." (02/93) 


Inventory: San Francisco

Price: $499.99 Add To Cart

2005 Calon-Ségur, St-Estèphe Back In Stock!
2005 Calon-Ségur, St-Estèphe

94 points Robert Parker's Wine Advocate: "Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit ...Read More » 


Inventory: Main Warehouse


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Hollywood


2003 Calon-Ségur, St-Estèphe (1.5 L)

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010." (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in the mo ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2003 Calon-Ségur, St-Estèphe 6-pack in OWC

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Main Warehouse


1989 Camensac, Haut-Médoc

Wine Spectator: "Not quite as good as the '88, but very well made, with a fine balance of coffee, tobacco and vanilla aromas and flavors and medium tannins." (3/1992) K&L Notes: A Classified Growth from 1855, Camensac has not always shared the acclaim of its neighbors in the Haut-Médoc appellation. Since 1964, however, the Forner family renovated the chateau, the winemaking facilities, and brought this venerable estate into the modern era. The vineyards are underlain with gravel and sand, and consist of 60% Cabernet Sauvignon and 40% Merlot. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart

1982 Camensac, Haut-Médoc

Over 50 years ago, Camensac was purchased by the Forner brothers, who also happened to own Marques de Caceres in Rioja. They set about to replant the majority of the existing vineyards, with a greater share being Cabernet Sauvignon over Merlot. They also renovated the winemaking and storage facilities and called upon famed professor, Emile Peynaud, to consult and lift the chateau to a new level. 


Inventory: Redwood City

Price: $129.99 Add To Cart

2005 Canon, St-Emilion

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2000 Canon, St-Emilion

94 points James Suckling: "I love the chocolate and blackberry character, with hints of cedar. Nicely perfumes. Full and very creamy, with soft tannins and a long finish. The tannins complement the creamy texture perfectly, wait two more years to pull the cork. 2012." (5/2012) 90 points Robert Parker's Wine Advocate: "This elegant St.-Emilion has filled out nicely over the last decade. From barrel and post-bottling, I thought it might turn out austere, but that does not appear to be the case. It offers a deep ruby/purple color as well as copious aromas of black cherries, crushed rocks, and earthy undertones. While not a blo ...Read More » 


Inventory: Hollywood

Price: $139.99 Add To Cart
JS 94 RP 90

2005 Canon, St-Emilion (1.5L)

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Hollywood Main Warehouse


1986 Canon, St-Émilion

90 points Wine Spectator: "Elegant and refined, offering lots of lovely aromas and flavors of cherry, berry and roasted meat. Full in body and very silky in tannins." (4/1995) Robert Parker's Wine Advocate: "This wine is still bound up by its high tannin content. It reveals a dark garnet/ruby color with no amber at the edge. The nose primarily offers minerals, earth, and smoke, with black plum and cassis fruit in the background. On the attack, the wine is rich, medium-bodied, and elegant, with lofty tannin in the finish. Although approachable, it remains youthful and vibrant. (RP)" (1/1998)  


Inventory: Redwood City

Price: $149.99 Add To Cart
WS 90

1989 Canon-la-Gaffelière, St-Emilion

90 points Robert Parker's Wine Advocate: "Fully mature, with considerable amber to its dark garnet color, this exotic, somewhat over-the-top style of wine shows lavishly wooded notes intermixed with tapenade, Asian spice, and sweet currant and plum-like fruit. (RP)" (1/2003) Wine Spectator: "Silky and elegant. Perfumes of blackberry and cassis follow to a medium-bodied palate with fine tannins and a sweet fruit finish. Very fine indeed. (JS)" (3/1999)  


Inventory: Hollywood Main Warehouse

Price: $139.99 Add To Cart
RP 90

1996 Cantemerle, Haut-Médoc

Robert Parker's Wine Advocate: "It is an excellent Cantemerle, if not quite as stunning as I had expected. The wine offers a dark ruby color, and a sweet nose of black raspberries, subtle new oak, and acacia smells. There is fine sweetness and solid tannin in this elegant, symmetrical wine. It is more forward and lighter than it was from cask, but it is a stylish example of Cantemerle. (RP)" (4/1999) K&L Notes: This is one of K&L's top-picks for value-of-the-vintage. Fabulous nose, rich deep flavors, value-priced considering the quality. And we weren't the only ones who liked it. Forbes raved about... Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) Jancis Robinson: "40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabe ...Read More » 


Inventory: Hollywood

Price: $44.99 Add To Cart
RP 92

1949 Cantemerle, Haut-Médoc

Robert Parker's Wine Advocate: "The largely forgotten 1949 Cantemerle is one of Bordeaux's greatest efforts. It has been many years since I have tasted it. It is an extraordinary wine. I suspect well-stored examples are as hauntingly perfumed and as suave, velvety, and rich as they were twenty years ago." (10/1994) K&L Notes: This original case came directly from the fabulous Mahler Besse Cellar in Bordeaux. Fabulous condition. Extremely rare. 


Inventory: Redwood City

Price: $999.00 Add To Cart

1982 Carbonnieux Rouge, Graves

Robert Parker's Wine Advocate: "I have only had this wine once in the last ten years. Tasted at the Chateau, it revealed surprisingly delicious, ripe cherry fruit, a textbook Graves nose (tobacco, minerals, herbs), fine sweetness, and a lush, medium-bodied, seductive style. Although the wine has been drinkable most of its life, it exhibits no signs of decline. The color is just beginning to lighten at the edge. (RP)" (12/1995)  


Inventory: Hollywood San Francisco

Price: $149.99 Add To Cart

2005 Certan de May, Pomerol

95 points Robert Parker's Wine Advocate: "This great terroir sandwiched between Vieux Château Certan, Petrus and La Fleur Petrus, on the high plateau of Pomerol, has been owned for many years by the Barrau-Badar family. Beautiful coffee, cedar wood, Christmas fruitcake, black cherry and blackcurrant fruit jump from the glass of this full-bodied, rich, multi-layered, and very impressive Certan de May. I don’t remember it showing this well in barrel and post-bottling, but it is strutting its stuff at age 10, and has a good 20 years of upside left to it. This is a beauty. I especially admire the la ...Read More » 


Inventory: Hollywood


2003 Chapoutier "Croix de Bois" Châteauneuf-du-Pape

93 points Robert Parker's Wine Advocate: "Reminiscent of a liqueur of herbes de Provence intermixed with notes of saddle leather and licorice, the dark ruby/plum/purple-tinged 2003 Chateauneuf du Pape Croix de Bois reeks of herbs, pepper, and spice box. Smelling and tasting this wine is like walking through an open air Provencal market. It is beautifully fragrant, rich, full-bodied, heady, and long. Drink it over the next 15+ years." (2/2006) 92 points Wine Spectator: "Mixed red and dark berry fruit, along with plenty of dark cocoa, mineral and tar notes. Muscular finish shows more pepper, tobacco and structure, with fresh ...Read More » 


Inventory: San Francisco





2012 Charles Baur "Brand" Riesling Grand Cru Alsace (Previously $25)

91 points Wine Enthusiast: "Fragrant ripe red apples mingle with the more mellow notes of baked apples. Above it all, faint floral notes play beautifully. The palate brings out fresher apple flavors of ripe Braeburn and Reinette. Clean and wonderfully invigorating freshness pervades everything and makes for that wonderful Riesling rollercoaster of ripeness and tartness. Lovely and ready now but will be drinking well until 2020, with a lovely baked apple finish. (KW)" (4/2016) 90 points Wine & Spirits: "From 35-year-old vines in coarse sand over mica-rich granite, this wine’s long spice and bitter grapefruit pi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 91 W&S 90


Price: $39.99 Add To Cart

1988 Chasse-Spleen, Moulis

According to Robert Parker: "Chasse-Spleen made a good, elegant 1988. Displaying a generous, intense, smoky, black currant bouquet and chewy, medium-bodied flavors, it has a surprisingly long, spicy, soft finish." And, from Wine Spectator: "Currant and grilled meat, with hints of sweet tobacco on the nose. Full-bodied, with soft and silky tannins, but a little tart on the finish. Falls a little short. Needs drinking." (Web only, 2009) 


Inventory: Redwood City

Price: $74.99 Add To Cart

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