Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 5 next >>

Your search returned 532 results


Price: $29.99 Add To Cart

2005 Bachey-Legros Chassagne-Montrachet 1er Cru "Morgeot" Vieilles Vignes"

Allen Meadows - Burghound: "* Outstanding * A relatively elegant nose of pepper, ripe and understated red berry fruit with hints of herb and earth introduces round, sweet, rich and pure medium weight flavors that possess solid underlying depth and ample finishing length. The structure is buried and there is almost no rusticity. Excellent quality here for its level with plenty of old vine sap and intensity." (4/2007)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart

1990 Beausejour (Duffau-Lagarrosse), St-Emilion (bin soiled label)

100 points Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it sh ...Read More » 


Inventory: Main Warehouse


1990 Beauséjour, St-Emilion (Duffau Lagarrosse)

100 points Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it sh ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco



2000 Bellefont-Belcier, St-Emilion

90 points Robert Parker's Wine Advocate: "This dense ruby/purple-colored offering offers sweet, jammy black cherry fruit accompanied by notes of dried herbs, cedar, licorice, and spice box. Medium to full-bodied, with a sweet attack as well as excellent concentration and symmetry, it will be drinkable between 2006-2016. This is a delicious, open-knit wine from an up and coming estate. A sleeper. (RP)" (4/2003) 90 points Wine Spectator: "Bright and exciting, with spices, berries and fresh licorice. Full-bodied, with silky tannins and a vivid finish. Lovely wine. Best after 2006. (JS)" (3/2003)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90 WS 90

2005 Bernard Morey Chassagne-Montrachet 1er Cru "Chenevottes"

90 points Allen Meadows - Burghound: "Here the wood is somewhere between no longer subtle and not enough to be intrusive, framing notably ripe yet fresh high-toned citrus and orchard fruit aromas and the flavors offer very good if not truly exceptional vibrancy and overall, this is a lovely mix of generosity and precision. Worth a look." (7/2007) 87-90 points Stephen Tanzer's International Wine Cellar: "(negociant wine) Ripe peach on the nose. Ripe, fat and sweet, with enticing peach and pear fruit lifted by a floral element. Easygoing wine with modest grip but good length. This has the suavest finish of these negociant wines." (7/2006) Jancis Robinson: "Fine, slimmer t ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
BH 90 ST 87 - 90

1997 Branaire Ducru, St-Julien (6L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. (RP)" (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish. (JS)" (1/2000)  


Inventory: Hollywood San Francisco

Price: $599.99 Add To Cart

1982 Branaire-Ducru, St-Julien (high to very high shoulder fills)

93 points Robert Parker's Wine Advocate: "A strong effort for this estate, the 1982 exhibits sweet aromas of plums, licorice, earth, and flowers. The tannins are slightly rustic, but the sweetness of the fruit, the broad expansive mouthfeel, and the wine’s full maturity represent a classic Bordeaux at the top of its game. Enjoy it over the next 5-8 years. (RP)" (6/2009) Wine Spectator: "A big, traditional-style red. Ruby-garnet in color, with chestnut, berry and truffle aromas. Full-bodied and very concentrated, with velvety tannins and lots of mushroom and earth flavors. Slightly dry.--1982 Bordeaux horizontal. ( ...Read More » 


Inventory: Main Warehouse

Price: $169.99 Add To Cart
RP 93

1999 Brane Cantenac, Margaux

Robert Parker's Wine Advocate: "Tasted at the chateau with Henri Lurton. This has a very intense nose: much more opulent and ravishing than you would expect from a ’99. There is a strange aroma, sort of, sage and onion inflecting the ripe red-berried fruits but it clears up to offer more orthodox scents of saddle-leather and cedar. The palate is medium-bodied, quite a gutsy Margaux, sinewy although perhaps lacking a bit of finesse towards the linear finish. (NM)" (3/2010) K&L Notes: Easily the best Brane Cantenac we’ve tasted in years. Wonderful wine! The blend is 50% Cabernet Sauvignon, 45% Merlot... Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

2000 Brane-Cantenac, Margaux Top Pick!
2000 Brane-Cantenac, Margaux

92 points James Suckling: "Very rich aromas of ripe strawberries, spices and flowers follow through to a full body with velvety tannins and an outstanding structure. It’s always a little austere. But so much there. Just coming around now. Delicious. (JS)" (7/2013) 92 points Robert Parker's Wine Advocate: "Fully mature and very attractive, the 2000 Brane Cantenac, which started a succession of brilliant wines from this famous estate in the Margaux appellation, has a dark plum/ruby/purple color, a sweet, juicy nose of blue, red, and black fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, complex, very lu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1970 Calon-Segur, St-Estèphe

Robert Parker's Wine Advocate: "Another convincing piece of evidence that Calon-Segur's reputation for producing long-lived wine was hardly justified by this estate's performance during much of the sixties and seventies. Fully mature in 1978, with an attractive, charming, moderately intense bouquet of ripe Merlot fruit and spicy oak, this garnet-colored, slightly brownish wine has soft, supple fruit, medium body, and little tannin remaining." (1/1998)  


Inventory: Hollywood San Francisco

Price: $159.99 Add To Cart

1982 Calon-Segur, St-Estèphe (high shoulder fill)

94 points Robert Parker's Wine Advocate: "Like Certan de May, I bought this in both half and 750 ml bottles. Only recently have the half bottles reached full maturity, and the 750 ml remains a massive, backward wine for long-term aging. A dense, opaque garnet color is followed by notes of roasted meats, herbs, black currants, incense, and damp earth. Full-bodied, still extremely tannic (sweet but noticeable tannins), rich, and backward, where perfectly stored, this 1982 will last for another 50 years. The estate has always compared it to their 1947, which is still a vibrant wine, and the 1982 sh ...Read More » 


Inventory: Redwood City

Price: $219.99 Add To Cart
RP 94 ST 93

1995 Calon-Ségur, St Estèphe Top Pick!
1995 Calon-Ségur, St Estèphe

97 points James Suckling: "I always loved this wine from the first time I tasted it in 1998. It has such purity and power yet it's reserved and beautiful. It's one of the best Calons ever. I drank a bottle with some friends in Manhattan last week and it was the wine of the evening. It was full-bodied with silky tannins and a focused and intense finish. Lots of currant and berry character and hints of dried spices. It's finally opening up and giving real pleasure now like so many 1995 Bordeaux at the moment." (5/2014) 95 points Wine Spectator: "Incredible nose of crushed berries, flowers, spices and nuts. Full ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Calon-Ségur, St-Estèphe Top Pick!
2000 Calon-Ségur, St-Estèphe

93 points Wine Enthusiast: "This is a solid, huge wine, with rich but very dry tannins. With its dense, almost black color, and its sense of brooding power, it promises long aging. It will never be in the opulent Bordeaux camp, despite its prominent new wood flavors, but will probably outlive all but a handful top wines." (6/2003) 93 points Wine Spectator: "Lovely berry, spice and leather aromas follow through to a medium- to full-bodied palate, with firm and silky tannins and a long, caressing finish. A harmonious wine. Not quite what it was from barrel, but outstanding all the same. Racy Calon. Best after 20 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Calon-Ségur, St-Estèphe

93 points James Suckling: "A dense, structured red with beautiful aromas of chocolate, hazelnut, dried spices and currants. Full body with superfine tannins and a tight finish. This is a wine that is just beginning to be drinkable but has a long, long life ahead of it. Taste now and dream of the future." (7/2013) 93 points Wine Spectator: "Has a beautiful nose of crushed berry, spices and nutmeg, with a hint of coffee. Then turns to licorice. Full-bodied, with supersilky tannins and a long finish of vanilla, berry and cinnamon. Beautifully crafted." (3/2008) 92 points Robert Parker's Wine Advocate: "A blend of 60% Cabernet Sauvignon and 40% Merlot, the ...Read More » 


Inventory: Redwood City San Francisco


2001 Calon-Ségur, St-Estèphe

89-92 points Stephen Tanzer's International Wine Cellar: "Bright full ruby. Vibrant, fruit-driven aromas of blackberry, licorice, minerals and flowers. Precise, fruit-driven flavors similar to the aromas. Dense but lively, with an enticing floral quality. Finishes long and ripely tannic, with lovely sweetness and grip. A very classy wine in the making. (ST)" (5/2002) 90 points Robert Parker's Wine Advocate: "The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs and forest floor. While lighter than its older sibling, it is medium-bodied, elegant, and should emerge from its post-bottling sleep in 4-5 years, and drink well fo ...Read More » 


Inventory: San Francisco


1985 Calon-Ségur, St-Estèphe

Wine Spectator: "Elegant and spicy with a lean, hard framework. The ripe plum and spice flav ors are wrapped in firm, drying tannins. Needs some time to soften up." (5/1988) K&L Notes: Delicious and mature Calon Segur that's priced below many new releases. A great buy. 


Inventory: Main Warehouse San Francisco

Price: $109.99 Add To Cart

1996 Calon-Ségur, St-Estèphe

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely Cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well." (8/2002) 92 points Robert Parker's Wine Advocate: "Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding purity, and considerable tannin in the finish. This classic, medium to full-bodied, traditionally made wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Redwood City


2002 Camus Père et Fils Charmes-Chambertin Grand Cru

Camus is an underrated domaine with good Grand Cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. From IPO Wines: "This is the most elegant of the Camus wines. It is smooth, tender, and silky. In fact, it is charming. Camus usually has a good supply of older vintages of this wines since he makes a... Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

1998 Canon-La-Gaffelière, St-Emilion

94 points Wine Spectator: "*Ranked #5, Top 100 Wines of 2001* This is very fresh and multidimensional on the nose and palate. Aromas of blackberry, grilled meat and fresh mushrooms follow through to a full body, with a solid core of firm yet silky tannins and a chocolate, berry and meaty finish. Luscious and opulent. Tight and beautiful. (Web-2009) (JS)" 93 points Robert Parker's Wine Advocate: "This saturated purple-colored 1998 offers sumptuous aromas of prunes, blueberries, overripe black cherries, chocolate, coffee, and spicy new oak. Full-bodied, opulent, and expressive, this flamboyant/ostentatious effort is crammed w ...Read More » 


Inventory: San Francisco


1982 Canon-la-Gaffelière, St. Emilion

Wine Spectator: "Big and decadent, with rich truffle, berry and chocolate aromas and flavors. Tannic, but very soft." (5/1989)  


Inventory: Main Warehouse

Price: $119.99 Add To Cart

2000 Cantemerle, Haut-Médoc

91 points Wine Spectator: "Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. Well-made. Best after 2008." (3/2003) 90 points James Suckling: "A wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured. Drink now. Needs decanting." (7/2013) Jancis Robinson: "Changed hands in 1981 with only 20ha left of a large property. Still very deep with the merest hint of ruby and paleness at the rim. Very subtle nose - lures you in but there is no hint of overripeness here, rather a ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $59.99 Add To Cart
WS 91 JS 90

1999 Cantemerle, Haut-Médoc

Decanter: "Interestingly evolved nose. Very supple and attractive. Great for now! Good balance and refreshment value. (17.5/20 points)" (4/2007) Wine Spectator: "Plum and coffee character follows through to a medium-bodied palate, with light tannins and a firm finish." (3/2002) K&L Notes: If you've followed our vintage reports and Bordeaux offerings, this is a familiar name. Price-to-quality ratio at Cantemerle has consistently been wonderful. The ’99 is no exception. Perfumy nose, slightly oaky aromas. Broad flavors with sweet and silky fruit. Good balance, with strong tannins on the end. A litt... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $52.99 Add To Cart

1982 Cantemerle, Haut-Médoc

90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Lovely, perfumed aromas of raspberry, redcurrant, mocha, cedar and tobacco. Silky-sweet and classy, with excellent vinosity and grip. This wine has put on weight since the last time I tried it a few years ago. Finishes firmly tannic and persistent. An excellent showing. (ST)" (8/2002) Robert Parker's Wine Advocate: "The color shows considerable amber at the edge, but the wine shows nice, sweet cedar, ground pepper, and herbaceous notes intermixed with strawberry and black cherry jam. The wine is medium-bodied and supplely textured with some attractive levels of glycerin ...Read More » 


Inventory: San Francisco

Price: $159.99 Add To Cart
ST 90

2005 Cap de Faugeres, Côtes de Castillon (6L)

Robert Parker's Wine Advocate: "With delicious blackberry and cassis fruit, the lofty alcohol (14.5%) of this 2005 is not the least bit noticeable, but demonstrates the ripeness achieved at this property, now owned by the proprietor of the famous Lalique crystal. The wine is dense purple, rich, medium to full-bodied and powerful, with loads of minerality and depth. (RP)" (6/2015) Wine Spectator: "A juicy, full-bodied red, with clean blackberry and chocolate aromas and flavors. Very fruity and well-balanced. Tempting now." (3/2008)  


Inventory: Hollywood

Price: $349.99 Add To Cart

2005 Cap de Faugères, Cotes de Castillon (1.5L)

Robert Parker's Wine Advocate: "With delicious blackberry and cassis fruit, the lofty alcohol (14.5%) of this 2005 is not the least bit noticeable, but demonstrates the ripeness achieved at this property, now owned by the proprietor of the famous Lalique crystal. The wine is dense purple, rich, medium to full-bodied and powerful, with loads of minerality and depth. (RP)" (6/2015) Wine Spectator: "A juicy, full-bodied red, with clean blackberry and chocolate aromas and flavors. Very fruity and well-balanced. Tempting now." (3/2008)  


Inventory: Hollywood

Price: $69.99 Add To Cart

2005 Cap de Faugères, Cotes de Castillon (3L)

Robert Parker's Wine Advocate: "With delicious blackberry and cassis fruit, the lofty alcohol (14.5%) of this 2005 is not the least bit noticeable, but demonstrates the ripeness achieved at this property, now owned by the proprietor of the famous Lalique crystal. The wine is dense purple, rich, medium to full-bodied and powerful, with loads of minerality and depth. (RP)" (6/2015) Wine Spectator: "A juicy, full-bodied red, with clean blackberry and chocolate aromas and flavors. Very fruity and well-balanced. Tempting now. Best after 2011. (JS)" (3/2008)  


Inventory: Hollywood

Price: $169.99 Add To Cart

1982 Carbonnieux Rouge, Graves

Robert Parker's Wine Advocate: "I have only had this wine once in the last ten years. Tasted at the Chateau, it revealed surprisingly delicious, ripe cherry fruit, a textbook Graves nose (tobacco, minerals, herbs), fine sweetness, and a lush, medium-bodied, seductive style. Although the wine has been drinkable most of its life, it exhibits no signs of decline. The color is just beginning to lighten at the edge. (RP)" (12/1995)  


Inventory: Hollywood Redwood City San Francisco

Price: $149.99 Add To Cart

1989 Carruades de Lafite, Pauillac

Robert Parker's Wine Advocate: "...The 1989 is a deuxieme wine that displays some of Lafite's personality. The vanillin, smoky, lead pencil nose is unmistakable. In the mouth, there is real focus, character, and elegance. This tasty Lafite-look-alike will drink handsomely for 6-12 or more years. (RP)" (2/1993) Wine Spectator: "Clean and fresh, with lovely spice and blackberry aromas and flavors and medium tannins. A real charmer. Best after 1994." (3/1992)  


Inventory: Redwood City San Francisco

Price: $249.99 Add To Cart

2000 Carruades de Lafite, Pauillac

93 points Wine Spectator: "Wonderfully ripe and decadent, with tobacco, meat and ripe berry aromas, with hints of currants. Full-bodied, and very velvety, with unctuous fruit flavors. Long and exotic aftertaste. Terrific wine. Best after 2010." (3/2003) 90 points Robert Parker's Wine Advocate: "A brilliant second wine, the 2000 Carruades de Lafite (51.4% Cabernet Sauvignon, 42.3% Merlot, 4.9% Cabernet Franc, and 1.4% Petit Verdot), aged in 10-15% new French oak, shows wonderful sweet lead pencil shavings intermixed with an elegant black cherry and cassis nose. A wine of tremendous purity, medium body, and the tell-tale Lafi ...Read More » 


Inventory: San Francisco

Price: $224.99 Add To Cart
WS 93 RP 90

2003 Carruades de Lafite, Pauillac

91 points Robert Parker's Wine Advocate: "There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years." (8/2014) 90 points James Suckling: "Blueberry and raisin ...Read More » 


Inventory: San Francisco

Price: $269.99 Add To Cart
RP 91 JS 90

1993 Caves Jean Bourdy Côtes du Jura Rouge

Robert Parker's Wine Advocate: "Wines from Jean-Francois Bourdy's small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys' huge assortment of vintages spanning well more than a century. What I tasted on the occasion of my November visit, however, was (with one memorable, antique exception) a small collection constituting t ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

2008 Champalou Vouvray

89 points Stephen Tanzer's International Wine Cellar: "Light gold with tiny bubbles. Subdued aromas of orange zest, lemon, dried pear and honeysuckle. Broad but energetic citrus and orchard fruit flavors are complemented by anise and honey, giving the wine an impression of richness as well as vivacity. The persistent finish repeats the honey and floral notes and clings nicely. This is weighty enough to handle richer fish dishes. (JR)" (6/2010) 89 points Wine Spectator: "Elegant, with alluring ginger, peach and cardamom notes that glide through the bright, floral- and quince-tinged finish. A perfect introduction to the appellation. Drink ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
ST 89 WS 89

2010 Champalou Vouvray

Jancis Robinson: "Just off dry. Tang and grit and honey. Real substance. (JR)" (6/2013) Robert Parker's Wine Advocate: "A beautiful, dry, flowery, crisp, honeyed Chenin Blanc, this 2010 Vouvray Sec Tendre exhibits vivid, exotic tropical fruit notes, good acidity and lots of minerality. (RP)" (2/2012) Wine Spectator: "Fresh, unadorned style, with a floral frame to the light-bodied persimmon, pear and green almond notes. Shows good dry cut through the finish. (Web Only—2012)"  


Inventory: Main Warehouse

Price: $14.99 Add To Cart



1999 Chapoutier "Le Pavillon" Ermitage

96 points Robert Parker's Wine Advocate: "The prodigious 1999 Ermitage Le Pavillon boasts creme de cassis aromatics intermixed with unmistakable aromas of ink. It is full-bodied and fabulously concentrated as well as powerful, with a finish that lasts for fifty seconds. This saturated black/purple-colored 1999 exhibits remarkable symmetry, purity, and overall massive size all juxtaposed with a sense of elegance and restraint. It is a monumental achievement, but ultimately is less successful than the great 1998 or 2000. (RP)" (4/2002) 93 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Classic Hermitage aromas of dark berries and g ...Read More » 


Inventory: San Francisco


1989 Chasse-Spleen, Moulis

91 points Robert Parker's Wine Advocate: "Make no mistake about it, the 1989 Chasse-Spleen is the finest wine this property has produced since their great 1949. This is a spectacularly rich, powerful, authoritative example of the vintage that can compete with and even surpass many of the most famous names. Layer upon layer of concentrated, sweet, expansive, blackcurrant fruit is wrapped in a frame of toasty new oak and decent acidity. An awesome wine! Anticipated maturity: 1996-2015." (2/1993) 91 points Wine Spectator: "Big and chewy. Impressive. Dark ruby-colored, with cocoa, coffee and chocolate aromas covered by ripe fru ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 91 WS 91

1995 Chateau de Beaucastel Chateauneuf-du-Pape (375mL)

95 points Wine Spectator: "Very youthful, with a ripe core of red currant and raspberry fruit and licorice flavor surrounded by creamy tannins. Plenty of smoke, mineral and tobacco notes chiming in, but this still has a ways to go, with plenty of grip still on the finish.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2025. 20,000 cases made. (JM)" (3/2006)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 95



2000 Cheval Blanc, St-Emilion Top Pick!
2000 Cheval Blanc, St-Emilion

99 points Robert Parker's Wine Advocate: "Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc, the wine has a sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis. A broad wine with compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth in the background, this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now, as the tannins h ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2004 Cheval Blanc, St-Emilion (1.5L)

95-97 points Wine Enthusiast: "This is certainly one of the stars of the vintage. With its solid tannins and dark, smoky character, it is going to be powerful, but with such elegance. The fruit flavors combine richness and freshness in fine harmony. (RV)" (6/2005) 94 points Wine Spectator: "Intense aromas of tar, blackberry and wet earth, with just a hint of tobacco and flowers. Full-bodied, chewy and long. Extracted, yet turns caressing and velvety in texture. Broad-shouldered and muscular for this estate. (JS)" (3/2007) 90 points Robert Parker's Wine Advocate: "Eighty thousand bottles of 2004 Cheval Blanc were produced from a blend of 55% Cabernet Franc ...Read More » 


Inventory: Main Warehouse San Francisco


1999 Cheval Blanc, St-Émilion Top Pick!
1999 Cheval Blanc, St-Émilion

93 points Robert Parker's Wine Advocate: "The complex, explosively fragrant 1999 Cheval Blanc is a blend of 59% Merlot and 41% Cabernet Franc. It is already showing well, which is a good sign for a wine that traditionally is reserved early in life, but puts on weight and richness in the bottle. Stylistically, this wine is probably cut from the same mold as vintages such as 1985, 1966, and 1962. The color is a dense ruby with purple nuances. Once past the blockbuster bouquet of menthol, leather, black fruits, licorice, and mocha, the wine reveals medium body, extraordinary elegance, purity, and s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Château Beaucastel "Vieilles Vignes" Roussanne Châteauneuf-du-Pape Blanc (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2009 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) is a staggering wine of extraordinary complexity and richness. Aromas of rose petals, exotic fruits such as mango and nectarine intermixed with peach marmalade, honeysuckle and crushed pineapple emerge from this full-bodied white along with good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body wine tasting experience. (RP)" (10/2011) 95 points Wine Spectator: "*Collectibles* Dense and rich, with creamed yellow apple, sweetened butter, glazed pear and Cavaillon melon notes all woven seamles ...Read More » 


Inventory: Main Warehouse



2005 Château de Beaucastel "Hommage a Jacques Perrin" Châteauneuf-du-Pape

98 points Robert Parker's Wine Advocate: "The 2005 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin represents the essence of Beaucastel. A super-concentrated, somewhat over the top style of wine based on 60% Mourvedre, 20% Grenache, and the rest Counoise and Syrah, they only made 4,000 bottles in 2005. The wine has an inky blue/purple color, a more dramatic bouquet than the regular cuvee, consisting of asphalt, crushed pepper, fresh red beef, tar, truffle, and loads of blueberry, blackberry, and cassis. The wine is very full-bodied, extraordinarily powerful, frightfully concentrated, and ...Read More » 


Inventory: Main Warehouse San Francisco


Page: 1 2 3 4 5 next >>