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2005 Alter Ego de Palmer, Margaux (1.5L)

92 points Wine Spectator: "Dark in color, with intense, very ripe aromas of raisin, tar and licorice. Full-bodied, with loads of ripe tannins, wonderful dried fruit character and a long, superfruity finish. A lovely second wine from Palmer. Best after 2014." (3/2008) Robert Parker's Wine Advocate: "The medium to dark ruby 2005 Alter Ego is a sexy, lush, up-front style of 2005, with loads of cedar wood, a fragrant and perfumed personality, and silky tannin. It is moderately endowed, but lusciously suave and seductive. Close to being an outstanding second wine, it will drink well for another 7-10 years. (RP) ...Read More » 


Inventory: Redwood City

Price: $249.99 Add To Cart
WS 92


2011 Antoine Arena "Haut de Carco" Patrimonio (Corsica)

Robert Parker's Wine Advocate: "From Arena’s youngest vines, planted on limestone dense even by the extreme standards of this appellation, the all-Vermentinu 2011 Patrimonio Blanc Haut de Carco displays decidedly piquant, indeed borderline bitter concentration of herbs and citrus rind, with grapefruit and fennel predominating on a lush and expansive palate. This isn’t an instance where high active lime in the soil translates into lift or energy, as the overall impression here is static, but there is certainly impressively stony as well as piquant grip to the finish. I suspect that this ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2001 Ausone, St-Emilion (scuffed label) (Previously $700.00)

98 points Robert Parker's Wine Advocate: "The 2001 Ausone has put on even more weight than I anticipated. The 'wine of the vintage,' this inky/purple-colored 2001 boasts a provocative, floral perfume of crushed stones, raspberries, blackberries, creme de cassis, licorice, and smoke. What makes it so sensational are the layers of flavor and nuances that unfold as the wine sits in the glass as well as on the palate. This is an extraordinarily intense effort, but remarkably elegant and well-balanced. It ideally needs another decade of cellaring; it should last for 4-5 decades! Alain Vauthier is a p ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2000 Bahans de Haut-Brion, Pessac-Léognan

91 points Robert Parker's Wine Advocate: "The 2000 Bahans Haut-Brion is fully mature, but I had indicated that back in 2003, giving it an anticipated maturity date of 2005-2016. Its smoky, soft berry fruit and notes of fresh porcini mushrooms intermixed with cigar tobacco and black currants are complex. This complexity is followed by a fleshy, elegant, silky wine... Haut-Brion can be among the trickiest Bordeaux to taste young, often needing a full decade before the extraordinary complexity that marks this terroir begins to emerge. I was thrilled to see how well both the second wine, Bahans Haut ...Read More » 


Inventory: San Francisco


1990 Batailley, Pauillac

92 points Wine Spectator: "Beautiful wine. Very dark ruby-red. Wonderful blackberry, mineral and violet aromas. Full-bodied, with round and velvety tannins and a long, beautifully fruity finish." (8/2000) Decanter: "Dense colour with a deep, spicy, cedary nose, Sweet, ripe, and really attractive on the palate; quite fleshy with good structure under the fruit." (12/1996)  


Inventory: Hollywood

Price: $99.99 Add To Cart
WS 92


Price: $79.99 Add To Cart

2010 Beck-Hartweg "Cuvée de L 'Ours" Pinot Gris Alsace

Florian Beck-Hartweg, along with parents Michel and Yvette, aim to make their great wines starting in the vineyard. Fermentation and aging is completed only in old oak casks that don't interfere in any way with the taste of the wine--some casks are 100 years old or so!. Fermentation is with natural yeasts, and there's no other addition to the wine other than SO2, in small quantity, of course. This newly imported producer follows the organic chart: using no chemical products in the vineyards and absolutely no fertilization (chemical or organic) because Fl... Read More » 


Inventory: Hollywood

Price: $29.99 Add To Cart

2005 Bellefont-Belcier, St-Emilion

93 points Wine Spectator: "Beautiful aromas of crushed blackberry, dried lavender and licorice lead to a full-bodied palate, with supervelvety tannins and a long, long finish. Beautiful and juicy. Superb." (3/2008) 92 points James Suckling: "Wonderful aromas of blueberries, coffee, and lightly toasted oak follow through to a full body, with medium chewy tannins and a fruity finish. Needs time in the bottle." (2/2011) 92 points Robert Parker's Wine Advocate: "Rich and earthy, the 2005 Bellefont-Belcier comes from an estate of 33+ acres and is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. A structured, potentially long-lived wine, ...Read More » 


Inventory: Main Warehouse


1995 Bellefont-Belcier, St. Emilion

Robert Parker's Wine Advocate: "The 1995 is somewhat of a sleeper, exhibiting a dense color, and rich, jammy black fruits intermingled with scents of herb, licorice, and toast. Thick chewy flavors reveal fine extraction and glycerin. This is a soft, low acid, opulent wine for drinking during the first 7-8 years after its release." (1/1998)  


Inventory: Hollywood

Price: $39.99 Add To Cart

2003 Bellevue-Mondotte, St-Emilion

94 points Robert Parker's Wine Advocate: "Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-3 ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2000 Berliquet, St-Emilion Back In Stock!
2000 Berliquet, St-Emilion

91 points Wine Spectator: "Plenty of crushed berry, with flowers and hints of toasted oak. Full-bodied, with well-integrated tannins and a round, creamy aftertaste. Modern and refined. Very well-done for this château." (3/2003) 90 points Robert Parker's Wine Advocate: "More of a finesse-styled St.-Emilion than many other wines from this hotbed of activity, the 2000 is the finest Berliquet yet produced. It exhibits an impressive saturated ruby/purple color as well as jammy cherry and cassis liqueur aromas, medium to full body, sweet tannin, a multi-tiered mid-palate, and a long finish. An elegant wine, it is a sleeper of the ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 91 RP 90

2011 Bertin-Delatte L'Echalier Chenin Vin de France (Previously $26.00)

Certified made from organically grown grapes, from a small winery run by Nicolas Bertin & Geneviève Delatte, who aim to practice minimal input, "natural" winemaking. 


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart

1997 Beychevelle, St-Julien

Wine Spectator: "Fresh and fruity wine with mineral and cherry character. Medium-bodied, with silky tannins." (1/2000)  


Inventory: Hollywood

Price: $89.99 Add To Cart

1982 Beychevelle, St-Julien (High shoulder fill, damaged labels)

94 points Robert Parker's Wine Advocate: "I have noticed serious bottle variation with this wine, but recently it has been consistently scoring in the 94-96 point range. Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades. (RP)" (6/2009)  


Inventory: Redwood City

Price: $229.99 Add To Cart
RP 94

1985 Bonalgue, Pomerol

Robert Parker's Wine Advocate: "The 1985 displays a healthy dosage of toasty new oak and has lush, medium-bodied flavors that are packed with berry fruit, and soft tannins in the finish. Anticipated maturity: Now. Last tasted, 3/89." (1/1998)  


Inventory: Main Warehouse

Price: $64.99 Add To Cart

2011 Bott-Geyl "Les Eléments" Riesling Alsace

Stephen Tanzer's International Wine Cellar: "Pale straw-green. Clean, fresh lime and jasmine aromas on the uncomplicated nose. Easygoing and straightforward on the palate, with lemon, green apple and papaya flavors accented by mineral touches on the zippy, moderately persistent finish. Bott calls this range of wines Les Elements as he considers the main four grape varieties of Alsace to be like the four elements. From grapes grown mainly in Riquewihr, Ribeauville and Zellenberg." (11/2012) K&L Notes: Classic Alsatian Riesling that shows crystilline minerality in both the aromatics and on the finish. Lime aroma... Read More » 


Inventory: Hollywood

Price: $18.99 Add To Cart

2010 Bott-Geyl Sonnenglanz Pinot Gris Grand Cru Alsace

90 points Robert Parker's Wine Advocate: "Bott’s 2010 Pinot Gris Sonnenglanz exhibits a deep gold color with scents of lichen, both of which characteristics point toward the presence of botrytis, which adds spice, caramel and honey to peach and smoked meat flavors on an expansive, polished and glycerol-slicked palate. Finishing with sweet persistence, this V.T.-like bottling strikes me as likely to be best enjoyed solo and by 2018. (DS)" (8/2014) 89 points Stephen Tanzer's International Wine Cellar: "Bright golden yellow. Delicate tropical fruits, licorice and sweet brown spices on the subdued nose. Somewhat soft and diffuse on the palate, with licori ...Read More » 


Inventory: Hollywood

Price: $39.99 Add To Cart
RP 90 ST 89

2001 Bouchard Père et Fils Bonnes Mares Grand Cru

93 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Complex, soil-inflected aromas of cherry, redcurrant, mocha and herbs. Superconcentrated and thick, with strong acids giving shape to the wine. Has a distinctly flinty flavor. Superb slow-building finish features strong, slightly edgy tannins that will require six or seven years of patience. Very youthfully unevolved. 93+ (ST)" (3/2004) 93 points Wine & Spirits: "*Don't Miss!* Interestingly, this is the most forward aromatically of any of these grands crus to this point and with the most complexity as well. Quite refined and pure for young Bonnes Mares with exceptiona ...Read More » 


Inventory: Hollywood Redwood City


2005 Boyd-Cantenac, Margaux Back In Stock!
2005 Boyd-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "This chateau, which is often under the radar (production is only 5,500-6,000 cases), has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity, and a tannic, 40+-second finish, this beauty requires patience. Anticipated maturity: 2017-2030+." (4/2008) 92 points Stephen Tanzer's International Wine Cellar: "Offers loads of toasty oak and very ripe fruit, with hints of coffee and tobacco. Dark, full-bodied, rich and round, with beautifully textured tannins. Ver ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
RP 92 ST 92

2004 Branaire-Ducru, St-Julien

91 points Wine Enthusiast: "New wood and high extraction are the dominant characteristics of this wine. That makes it in a modern, polished style, which will certainly evolve well, eventually arriving at something that is big and bold. Give it 4–5 years for that." (6/2007) 90 points Robert Parker's Wine Advocate: "Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and figs. This dark ruby/purple-tinged, medium-bodied, elegant effort offers sweet fruit as well as ripe tannins. Give it 1-3 years of bottle ...Read More » 


Inventory: Redwood City San Francisco


1997 Branaire-Ducru, St-Julien (1.5L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. Drink this delicious claret over the next 5-6 years." (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish." (1/2000)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $129.99 Add To Cart

1997 Branaire-Ducru, St-Julien (3L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. Drink this delicious claret over the next 5-6 years." (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish." (1/2000)  


Inventory: Hollywood Redwood City

Price: $329.99 Add To Cart

1997 Branaire-Ducru, St-Julien (5L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. Drink this delicious claret over the next 5-6 years." (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish." (1/2000)  


Inventory: Redwood City San Francisco

Price: $499.99 Add To Cart

2000 Brane-Cantenac, Margaux

92 points James Suckling: "Very rich aromas of ripe strawberries, spices and flowers follow through to a full body with velvety tannins and an outstanding structure. It’s always a little austere. But so much there. Just coming around now. Delicious." (7/2013) 92 points Robert Parker's Wine Advocate: "Fully mature and very attractive, the 2000 Brane Cantenac, which started a succession of brilliant wines from this famous estate in the Margaux appellation, has a dark plum/ruby/purple color, a sweet, juicy nose of blue, red, and black fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, complex, very lush, a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Calon Ségur, St-Estèphe (3L)

94 points James Suckling: "Tight and dense still but so integrated and seamless in texture. Aromas of chocolate, hazelnuts, dried spices and currants. Full body, superfine tannins and a texture that is so caressing and beautiful." (10/2015) 93 points Robert Parker's Wine Advocate: "The 2005 is a beautiful Calon Ségur, with sweet mocha, black cherry, leathery fruit, medium to full body, attractive purity, a gorgeous texture, and serious nobility, gravitas and density. Drink it over the next 20-30 years, yet it is surprisingly accessible. (RPP)" (6/2015) 93 points Wine Spectator: "Has a beautiful nose of crushed berry, spices and nutmeg, with a hint of c ...Read More » 


Inventory: San Francisco


1970 Calon-Segur, St-Estèphe

Robert Parker's Wine Advocate: "Another convincing piece of evidence that Calon-Segur's reputation for producing long-lived wine was hardly justified by this estate's performance during much of the sixties and seventies. Fully mature in 1978, with an attractive, charming, moderately intense bouquet of ripe Merlot fruit and spicy oak, this garnet-colored, slightly brownish wine has soft, supple fruit, medium body, and little tannin remaining." (1/1998)  


Inventory: Main Warehouse

Price: $129.99 Add To Cart

1989 Calon-Segur, St-Estèphe

Jancis Robinson: "Mid-crimson with a slightly orange rim. The nose is much fresher than that of the 1990 and there is more acidity on the palate. For the moment this is less fun to drink than the exotic 1990 but it will certainly last longer and there is more to it. The tannins are still a little sandy but this wine seems much less obviously ripe than the 1990." (12/2001) Robert Parker's Wine Advocate: "This property has turned in a very good effort in 1989. It possesses a deep ruby/garnet color, a sweet, chewy, dense texture, full body, plenty of alcohol, and moderately high tannin. Quite precocious, it ...Read More » 


Inventory: San Francisco

Price: $149.99 Add To Cart

1986 Calon-Ségur, St-Estèphe

Robert Parker's Wine Advocate: "The 1986 possesses a deep ruby/garnet color, with a tight, yet ripe, black currant bouquet backed up with subtle scents of herb, cedar, and sweet oak. On the palate, the wine is muscular, rich, and medium to full-bodied, with a pronounced smoky, mineral, and currant character. It has fine length, with some rustic tannin still noticeable in the finish. Curiously, in this vintage Calon-Segur used an inordinately high percentage of Cabernet Sauvignon (90% Cabernet Sauvignon, 10% Merlot). Normally the percentage of Merlot is significantly higher. (RP) ...Read More » 


Inventory: San Francisco

Price: $159.99 Add To Cart

2000 Calon-Ségur, St-Estèphe

93 points Wine Enthusiast: "This is a solid, huge wine, with rich but very dry tannins. With its dense, almost black color, and its sense of brooding power, it promises long aging. It will never be in the opulent Bordeaux camp, despite its prominent new wood flavors, but will probably outlive all but a handful top wines." (6/2003) 93 points Wine Spectator: "Lovely berry, spice and leather aromas follow through to a medium- to full-bodied palate, with firm and silky tannins and a long, caressing finish. A harmonious wine. Not quite what it was from barrel, but outstanding all the same. Racy Calon. Best after 20 ...Read More » 


Inventory: Redwood City


2005 Calon-Ségur, St-Estèphe Top Pick!
2005 Calon-Ségur, St-Estèphe

93 points James Suckling: "A dense, structured red with beautiful aromas of chocolate, hazelnut, dried spices and currants. Full body with superfine tannins and a tight finish. This is a wine that is just beginning to be drinkable but has a long, long life ahead of it. Taste now and dream of the future." (7/2013) 93 points Wine Spectator: "Has a beautiful nose of crushed berry, spices and nutmeg, with a hint of coffee. Then turns to licorice. Full-bodied, with supersilky tannins and a long finish of vanilla, berry and cinnamon. Beautifully crafted." (3/2008) 92 points Robert Parker's Wine Advocate: "A blend of 60% Cabernet Sauvignon and 40% Merlot, the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Calon-Ségur, St-Estèphe

89-92 points Stephen Tanzer's International Wine Cellar: "Bright full ruby. Vibrant, fruit-driven aromas of blackberry, licorice, minerals and flowers. Precise, fruit-driven flavors similar to the aromas. Dense but lively, with an enticing floral quality. Finishes long and ripely tannic, with lovely sweetness and grip. A very classy wine in the making." (5/2002) 90 points Robert Parker's Wine Advocate: "The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs and forest floor. While lighter than its older sibling, it is medium-bodied, elegant, and should emerge from its post-bottling sleep in 4-5 years, and drink well for 14- ...Read More » 


Inventory: Main Warehouse


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010." (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in the mo ...Read More » 


Inventory: Main Warehouse


1985 Calon-Ségur, St-Estèphe

Wine Spectator: "Elegant and spicy with a lean, hard framework. The ripe plum and spice flav ors are wrapped in firm, drying tannins. Needs some time to soften up." (5/1988) K&L Notes: Delicious and mature Calon Segur that's priced below many new releases. A great buy. 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

1996 Calon-Ségur, St-Estèphe (3L)

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely Cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well. 93+ (ST)" (7/2002) 92 points Robert Parker's Wine Advocate: "The 1996 may not be as profound as I had predicted from cask, but it is an exceptional wine. Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding purity ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1983 Canon, St-Emilion

Robert Parker's Wine Advocate: "The wine's dark garnet/ruby color reveals some rust/amber at the edge. The nose is forthcoming, with scents of leather, earth, spice, sweet plums and fruitcake. In the mouth, the wine possesses good richness, heady, alcoholic clout, low acidity, and rustic tannin in the finish. (RP)" (1/1998)  


Inventory: Redwood City

Price: $149.99 Add To Cart

2000 Canon-La-Gaffelière, St-Emilion (3L)

94 points Robert Parker's Wine Advocate: "Performing as I expected, but still several years away from full maturity, this extraordinarily flamboyant, full-bodied, opulent, sexy St. Emilion stood out for its backward structure and youthful personality. A dark plum/garnet hue is followed by a superb bouquet of roasted coffee, kirsch, blackberries, licorice, herbs, and forest floor. Full-bodied, dense, rich, and pure, it is a total hedonistic as well as intellectual turn-on. Enjoy it over the next decade. (RP)" (6/2010) 93 points Stephen Tanzer's International Wine Cellar: "Moderately saturated ruby-red. Knockout superripe nose combines red- and blackcur ...Read More » 


Inventory: Main Warehouse


1996 Cantemerle, Haut-Medoc (1.5L)

One of our top-picks for value-of-the-vintage. Fabulous nose, rich deep flavors, and a great value for the high quality. We weren't the only ones who liked it, either. It got 91 points and a "highly recommended" designation from the Wine Spectator: "The best Cantemerle in years, beautiful and rich, with a wonderful core of fruit. Pretty plum and berry aromas, with hints of tobacco and chocolate, lead to a full-bodied wine with loads of chocolate and berry character. Long, long aftertaste." (01/1999) Robert Parker called it "probably the finest Cantemerle... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $119.99 Add To Cart

2006 Cantemerle, Haut-Médoc

90 points Robert Parker's Wine Advocate: "As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in this outstanding effort. Anticipated maturity: 2010-2025. Excellent value." (2/2009) 89 points Stephen Tanzer's International Wine Cellar: "Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Ju ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
RP 90 ST 89

1949 Cantemerle, Haut-Médoc

Robert Parker's Wine Advocate: "The largely forgotten 1949 Cantemerle is one of Bordeaux's greatest efforts. It has been many years since I have tasted it. It is an extraordinary wine. I suspect well-stored examples are as hauntingly perfumed and as suave, velvety, and rich as they were twenty years ago. (10/1994) ... I know the 1949 (tasted 6/97) very well, having purchased a case at auction in 1990. It is a fully mature, sweet, very fragrant, light to medium-bodied wine....(1/1998)" K&L Notes: This original case came directly from the fabulous Mahler Besse Cellar in Bordeaux. Fabulous condition. ... Read More » 


Inventory: Redwood City

Price: $899.99 Add To Cart

2001 Cantemerle, Haut-Médoc

Jancis Robinson: "Broad and rich and nuanced. At its peak now. Lots of bloody fruit. Very sweet, toasty and appetising. Perhaps not for the most fastidious purist but it certainly hits the spot for most." (7/2012) Robert Parker's Wine Advocate: "Medium dark ruby-colored, with an elegant perfume of raisins, red currants, dried herbs, and melted licorice, Cantemerle’s 2001 possesses sweet tannin, medium body, and a light but nicely etched style. Enjoy it over the next 10-12 years." (6/2004) Stephen Tanzer's International Wine Cellar: "(essentially 55% merlot and 45% cabernet sauvignon, but with bits of petit verdot and cabernet franc) Good full medium r ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

2006 Cantemerle, Haut-Médoc (1.5L)

90 points James Suckling: "This is light a tightly wound ball of wool. It’s velvety textured with ripe tannins, plum skin and berry character. Full, long and intense. Just starting to drink well." (10/2015) 90 points Robert Parker's Wine Advocate: "As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in t ...Read More » 


Inventory: Main Warehouse


1999 Cantemerle, Haut-Médoc (1.5L)

Jancis Robinson: "Interestingly evolved nose. Very supple and attractive. Great for now! Good balance and refreshment value." (8/2007) K&L Notes: If vou've followed our vintage reports and Bordeaux offerings, this is a familiar name. Price-to-quality relationship at Cantemerle has been wonderful. The ’99 is no exception. Perfumy nose, slightly oaky aromas. Broad flavors with sweet and silky fruit. Good balance, with strong tannins on the end. A little lighter than the wonderful ’96. Super value! Retasted later in April (2000) - More integrated tannins. Superb structure and balance. 


Inventory: Hollywood Main Warehouse

Price: $99.99 Add To Cart

2005 Cap de Faugères, Cotes de Castillon (1.5L)

Robert Parker's Wine Advocate: "With delicious blackberry and cassis fruit, the lofty alcohol (14.5%) of this 2005 is not the least bit noticeable, but demonstrates the ripeness achieved at this property, now owned by the proprietor of the famous Lalique crystal. The wine is dense purple, rich, medium to full-bodied and powerful, with loads of minerality and depth. (RP)" (6/2015) Wine Spectator: "A juicy, full-bodied red, with clean blackberry and chocolate aromas and flavors. Very fruity and well-balanced. Tempting now." (3/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2000 Cap de Faugères, Côtes de Castillon

Robert Parker's Wine Advocate: "A winner, the dark plum/ruby/purple-colored 2000 exhibits aromas of smoke, herbs, black fruits, licorice, and vanilla. Medium to full-bodied, expansive, and layered, it is a candidate for 10-12 years of evolution" (4/2003) Wine Spectator: "Lovely plummy wine, with lots of chocolate and vanilla character. Medium-bodied, with full and round soft tannins and a long finish. Much better than from barrel. Delicious. Best after 2005." (7/2003)  


Inventory: Main Warehouse

Price: $29.99 Add To Cart

1989 Carbonnieux Rouge, Pessac-Leognan

The Wine Spectator: "Balanced and light. Medium-red. Aromas of flowers and cherries. Medium-bodied, with fine tannins and a light finish." (05/1999) Robert Parker: "The 1989 is straightforward, pleasant, oaky, medium-bodied, and tannic. It is a serviceable, attractively fruity, middle-weight wine, but it is not distinguished." (02/1993) Neal Martin, The Wine Advocate: "This château was once owned by the "Sultan of Turkey" whose religious interdict did not permit the consumption of fermented beverages. He therefore saved face by baptizing Carbonnieux Blan... Read More » 


Inventory: San Francisco

Price: $64.99 Add To Cart

2003 Carruades de Lafite, Pauillac

91 points Robert Parker's Wine Advocate: "There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years." (8/2014) 90 points James Suckling: "Blueberry and raisin ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $269.99 Add To Cart
RP 91 JS 90

1995 Carruades de Lafite, Pauillac

Jancis Robinson: "Pretty impressive on the nose. Very intense ruby with hardly any evidence of browning. Rather light and even slightly simple on the palate. Slightly dry tannins insist on the end. A bit chunky. This sample was served perhaps slightly too warm to shine? Mineral finish." (2/2011) Robert Parker's Wine Advocate: "I have noticed in my tastings that the second wine of Lafite-Rothschild, Carruades de Lafite, has improved over recent years. The 1995 is a 40% Merlot/60% Cabernet Sauvignon blend. It exhibits more of the trademark characteristics of its bigger sibling. Elegant, with spicy new oak, ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $209.99 Add To Cart

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