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Price: $29.99 Add To Cart

2009 Antoine Jobard Meursault "En la Barre"

89-92 points Allen Meadows - Burghound: "*Outstanding Top Value* A slightly riper but still admirably fresh nose of hazelnuts, spiced pear and white peach introduces rich, round and generous yet beautifully detailed medium-bodied flavors that exhibit a fine minerality on the mouth coating, intense and impressively long finish. This is a marvelous villages and worth your attention." (2/2011) 91 points Robert Parker's Wine Advocate: "The 2009 Meursault En la Barre emerges from the glass with layers of expressive fruit. This is a striking, sensual wine endowed with lovely depth. An attractive element of crushed rocks and minerals adds lengt ...Read More » 


Inventory: Main Warehouse


2009 Antoine Jobard Meursault 1er Cru "Charmes"

93 points Allen Meadows - Burghound: "A relatively reserved nose of exceptionally fresh and bright white peach, pear and dried apricot is followed by rich and impressively concentrated flavors that retain fine detail as well as a wonderful sense of underlying tension on the clean, precise and lingering finish. This is really quite good and like the Genevrières, this is a classy wine of grace and harmony that should handsomely repay 5 to 7 years of cellar time." (6/2012) 92 points Vinous: "The 2009 Meursault Charmes flows across the palate with layers of seamless fruit. The wine fleshes out beautifully on the mid ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
BH 93 VN 92

2010 Antoine Jobard Meursault 1er Cru "Charmes"

94 points Allen Meadows - Burghound: "***Outstanding*** This is ever-so-mildly reduced though it's not enough to significantly detract from the otherwise classic Meursault aromas of hazelnut, white peach, pear and acacia blossom. There is fine richness to the generously proportioned and solidly well-concentrated flavors that possess a seductive texture before terminating in a dry, balanced and lingering finish of borderline painful intensity. A stunner of a wine though like the Genevrières, note that plenty of patience will be required." (6/2013) 94 points Robert Parker's Wine Advocate: "Apricots, peaches, smoke and licorice are some ...Read More » 


Inventory: Main Warehouse


1988 Auguste Clape Cornas

89 points Robert Parker's Wine Advocate: "The 1988 Cornas is a more tender style of Cornas than I am used to from Clape; it is not as concentrated as the 1989. It also comes across as lighter, softer, and not nearly as rich and full as most of this estate's wines tend to be. It is drinking surprisingly well at the moment. While some may applaud both the 1989's and 1988's lack of the forbiddingly raw, hard tannin that the savage wines of Cornas can possess, it is those characteristics that I feel make Cornas so distinctive, and repay those who cellar it for 10 or more years." (1/1997)  


Inventory: San Francisco

Price: $374.99 Add To Cart
RP 89

2005 Bachey-Legros Chassagne-Montrachet 1er Cru “Morgeot Vieilles Vignes"

Allen Meadows - Burghound: "* Outstanding * A relatively elegant nose of pepper, ripe and understated red berry fruit with hints of herb and earth introduces round, sweet, rich and pure medium weight flavors that possess solid underlying depth and ample finishing length. The structure is buried and there is almost no rusticity. Excellent quality here for its level with plenty of old vine sap and intensity." (4/2007)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart

1990 Beausejour (Duffau-Lagarrosse), St-Emilion (bin soiled label)

100 points Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it sh ...Read More » 


Inventory: Main Warehouse


1990 Beauséjour, St-Emilion (Duffau Lagarrosse)

100 points Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it sh ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco



1982 Bel Air Lagrave, Moulis-en-Medoc (1.5L)

Jancis Robinson: "60% Cabernet Sauvignon 35% Merlot, 5% Petit Verdot. Looks very evolved but what fun to be offering a 1982... Still quite dark ruby. Smells almost more like a Rioja than a Bordeaux – and none the worse for that! Velvety and only slightly furry. Definitely worth the money to taste such a mature wine... A good find." (2/2012)  


Inventory: Hollywood Main Warehouse

Price: $99.99 Add To Cart

2000 Bellefont-Belcier, St-Emilion

90 points Robert Parker's Wine Advocate: "This dense ruby/purple-colored offering offers sweet, jammy black cherry fruit accompanied by notes of dried herbs, cedar, licorice, and spice box. Medium to full-bodied, with a sweet attack as well as excellent concentration and symmetry, it will be drinkable between 2006-2016. This is a delicious, open-knit wine from an up and coming estate. A sleeper. (RP)" (4/2003) 90 points Wine Spectator: "Bright and exciting, with spices, berries and fresh licorice. Full-bodied, with silky tannins and a vivid finish. Lovely wine. Best after 2006. (JS)" (3/2003)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90 WS 90

2010 Bernard Baudry "La Croix Boissée" Chinon Blanc New!
2010 Bernard Baudry "La Croix Boissée" Chinon Blanc

This rare Chinon blanc is a true find from a master of the region. From importer Kermit Lynch: "Bernard Baudry is unquestionably one of Chinon’s most outstanding producers. Not only does he have the talent to make delicious and consistent wines, vintage to vintage, but he is also fortunate enough to have vineyard land that showcases many of the varied soil types of the appellation... They make a surprising Chinon Blanc, a rarity to find let alone to import... The Baudrys are staunch traditionalists, and you would have a hard time finding a Chinon more cl... Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2005 Bernard Moreau Chassagne-Montrachet 1er cru "Chenevottes"

89-92 points Allen Meadows - Burghound: "A complex and nuanced nose featuring aromas of resin, earth, fresh and dried herbs plus a touch of toast dissolves into rich, full and textured flavors that are sufficiently concentrated that this has an almost chewy quality on the impressively long finish. This is open and accessible yet there is a balancing, and focusing, firmness on the finish that will allow this to improve for a few years but not the long haul." (7/2007)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
BH 89 - 92

2005 Bernard Morey Chassagne-Montrachet 1er cru “Chenevottes”

90 points Allen Meadows - Burghound: "Here the wood is somewhere between no longer subtle and not enough to be intrusive, framing notably ripe yet fresh high-toned citrus and orchard fruit aromas and the flavors offer very good if not truly exceptional vibrancy and overall, this is a lovely mix of generosity and precision. Worth a look." (7/2007) 87-90 points Stephen Tanzer's International Wine Cellar: "(negociant wine) Ripe peach on the nose. Ripe, fat and sweet, with enticing peach and pear fruit lifted by a floral element. Easygoing wine with modest grip but good length. This has the suavest finish of these negociant wines." (7/2006) Jancis Robinson: "Fine, slimmer t ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
BH 90 ST 87 - 90

2005 Betts & Scholl Hermitage Rouge

92 points Wine Spectator: "Very juicy, with lots of fig, currant paste and crushed plum fruit flavors that race ahead of dark tar, licorice and bittersweet cocoa notes. The long, toasty finish has plenty of grip. (Web 2009) (JM)"  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 92

2008 Billaud-Simon Chablis Grand Cru "Blanchots" Vieilles Vignes

94 points Allen Meadows - Burghound: "(100% vinified in wood; Billaud is of the belief that Blanchot is the most mineral-dominated cru in Chablis, indeed so much so that it can be a brutal and violent wine that must be "tamed" by the wood, hence the different vinification philosophy; the Billaud vines directly abut Les Clos)." (10/2010) 91 points Stephen Tanzer's International Wine Cellar: "Very pure, mineral-driven nose, with the oak influence lurking in the deep background behind scents of nectarine and marzipan. Fat, sweet and broad, stuffed with stone fruit flavors. The oak element becomes more apparent on the back half, introducing strong van ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
BH 94 ST 91


2005 Bouchard Pere et Fils Montrachet Grand Cru

97 points Allen Meadows - Burghound: "An incredibly fresh, pure and elegant nose of acacia blossom and distinctly ripe orchard fruit displays added nuance from the gorgeously exotic spice notes that seem to change every few minutes. The palate impression is breathtaking as the classy, pure and finely detailed big-bodied flavors possess both seriously impressive power and wonderful refinment that continues onto the multi-dimensional, dense, long and palate staining finish that delivers simply dazzzling length. This is very much of a baby, particularly in magnum format, and will need plenty of ...Read More » 


Inventory: Main Warehouse


2005 Bouchard Père & Fils Nuits-St-Georges "Les Cailles"

91-94 points Allen Meadows - Burghound: "An even riper nose of violets, cassis and black cherry aromas marries well with rich, full and seductive flavors that possess good focus and power as well as a velvety, indeed even silky mouth feel. A balanced, harmonious and deep offering that should age well for a long time." (4/2007) 92 points Stephen Tanzer's International Wine Cellar: "Good full deep red. Sexy, spicy aromas of tangy red fruits and sandalwood. Broad, lush, seamless and full, with a sappy quality to the red fruit, smoke and spice flavors. Finishes long and sweet, with substantial broad tannins." (3/2008) 91 points Wine Spectator: "A modern style, clean and polished, wi ...Read More » 


Inventory: Redwood City



2005 Bouchard Père et Fils Le Corton Grand Cru

94 points Allen Meadows - Burghound: "This is coming along very nicely and while by no means ready at only 8 years of age, it's sufficiently open and supple that it could be drunk now with pleasure. There is fine complexity to the notably ripe yet still very fresh nose that is displaying only a hint of maturity to the black fruit, earth and sauvage infused aromas. There is very clearly a high degree of phenolic maurity to the firm but not hard structural elements shaping the broad-shouldered and very rich flavors that possess excellent mid-palate concentration and stunning good length on the ...Read More » 


Inventory: Redwood City San Francisco


1997 Branaire Ducru, St-Julien (6L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. (RP)" (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish. (JS)" (1/2000)  


Inventory: Hollywood San Francisco

Price: $599.99 Add To Cart

2005 Branaire-Ducru, St-Julien

95 points Wine Enthusiast: "This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive." (6/2008) 94 points Stephen Tanzer's International Wine Cellar: "Dark red-ruby. Plum, chocolate and some exotic smoky oak on the nose. Lush, smooth and sweet but not at all over the top; offers unusual volume and breadth for Branaire. The exotic aspect carries through on the palate, and yet this wine is holding plenty of material in reserve. Finishes with building tannins and excellent length. Offers superb potential for agin ...Read More » 


Inventory: San Francisco


1997 Branaire-Ducru, St-Julien (5L)

Robert Parker's Wine Advocate: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. Drink this delicious claret over the next 5-6 years." (4/2000) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish." (1/2000) K&L Notes: My absolute favorite wine to drink today—Always a great crowd-pleaser. All sweet cassis fruit—long and lingering on the palate. Direct from the prop... Read More » 


Inventory: San Francisco

Price: $499.99 Add To Cart

1982 Branaire-Ducru, St-Julien (high to very high shoulder fills)

93 points Robert Parker's Wine Advocate: "A strong effort for this estate, the 1982 exhibits sweet aromas of plums, licorice, earth, and flowers. The tannins are slightly rustic, but the sweetness of the fruit, the broad expansive mouthfeel, and the wine’s full maturity represent a classic Bordeaux at the top of its game. Enjoy it over the next 5-8 years. (RP)" (6/2009) Wine Spectator: "A big, traditional-style red. Ruby-garnet in color, with chestnut, berry and truffle aromas. Full-bodied and very concentrated, with velvety tannins and lots of mushroom and earth flavors. Slightly dry.--1982 Bordeaux horizontal. ( ...Read More » 


Inventory: Main Warehouse

Price: $149.99 Add To Cart
RP 93

1999 Brane Cantenac, Margaux

Robert Parker's Wine Advocate: "Tasted at the chateau with Henri Lurton. This has a very intense nose: much more opulent and ravishing than you would expect from a ’99. There is a strange aroma, sort of, sage and onion inflecting the ripe red-berried fruits but it clears up to offer more orthodox scents of saddle-leather and cedar. The palate is medium-bodied, quite a gutsy Margaux, sinewy although perhaps lacking a bit of finesse towards the linear finish. (NM)" (3/2010) K&L Notes: Easily the best Brane Cantenac we’ve tasted in years. Wonderful wine! The blend is 50% Cabernet Sauvignon, 45% Merlot... Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

2003 Brane-Cantenac, Margaux

92 points James Suckling: "This is really jammy on the nose, with hints of new toasted oak. Full bodied and generous, with lots of fruit and a soft velvety palate. I like the style. Big and yummy now, but give this three or four years." (3/2011) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Superripe aromas of currant, smoke and coffee. Complex and expressive in the mouth, with lush but lively fruit and a sappy quality. Very pure, shapely wine with an attractive restrained sweetness and no shortage of depth. This largely avoids the jammy side of the vintage. Finishes with broad tannins and very good length. ...Read More » 


Inventory: Main Warehouse


2000 Brane-Cantenac, Margaux Top Pick!
2000 Brane-Cantenac, Margaux

92 points James Suckling: "Very rich aromas of ripe strawberries, spices and flowers follow through to a full body with velvety tannins and an outstanding structure. It’s always a little austere. But so much there. Just coming around now. Delicious. (JS)" (7/2013) 92 points Robert Parker's Wine Advocate: "Fully mature and very attractive, the 2000 Brane Cantenac, which started a succession of brilliant wines from this famous estate in the Margaux appellation, has a dark plum/ruby/purple color, a sweet, juicy nose of blue, red, and black fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, complex, very lu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Brane-Cantenac, Margaux (3L)

92 points James Suckling: "Very rich aromas of ripe strawberries, spices and flowers follow through to a full body with velvety tannins and an outstanding structure. It’s always a little austere. But so much there. Just coming around now. Delicious. (JS)" (7/2013) 92 points Robert Parker's Wine Advocate: "Fully mature and very attractive, the 2000 Brane Cantenac, which started a succession of brilliant wines from this famous estate in the Margaux appellation, has a dark plum/ruby/purple color, a sweet, juicy nose of blue, red, and black fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, complex, very lu ...Read More » 


Inventory: San Francisco



2002 Bruno Clair Corton-Charlemagne Grand Cru

91 points Allen Meadows - Burghound: "A very subtle touch of wood complements the intense green apple and ripe fruit aromas of considerable elegance and complexity. The big, rich, muscular flavors are powerful and very concentrated yet despite the size and weight, they remain wonderfully detailed and the finishing intensity is such that the finish stains the palate and lasts for several minutes. While this is a substantially scaled effort, it is not a particularly structured effort and it will drink well on the early side for Corton-Charlemagne though I stress that in this case, forward does ...Read More » 


Inventory: Main Warehouse

Price: $169.99 Add To Cart
BH 91

1989 Calon-Segur, St-Estèphe

Jancis Robinson: "Mid-crimson with a slightly orange rim. The nose is much fresher than that of the 1990 and there is more acidity on the palate. For the moment this is less fun to drink than the exotic 1990 but it will certainly last longer and there is more to it. The tannins are still a little sandy but this wine seems much less obviously ripe than the 1990. (JR)" (12/2001) Robert Parker's Wine Advocate: "This property has turned in a very good effort in 1989. It possesses a deep ruby/garnet color, a sweet, chewy, dense texture, full body, plenty of alcohol, and moderately high tannin. Quite precocious ...Read More » 


Inventory: San Francisco

Price: $149.99 Add To Cart

1970 Calon-Segur, St-Estèphe

Robert Parker's Wine Advocate: "Another convincing piece of evidence that Calon-Segur's reputation for producing long-lived wine was hardly justified by this estate's performance during much of the sixties and seventies. Fully mature in 1978, with an attractive, charming, moderately intense bouquet of ripe Merlot fruit and spicy oak, this garnet-colored, slightly brownish wine has soft, supple fruit, medium body, and little tannin remaining." (1/1998)  


Inventory: Hollywood Redwood City San Francisco

Price: $159.99 Add To Cart

1982 Calon-Segur, St-Estèphe (high shoulder fill)

94 points Robert Parker's Wine Advocate: "Like Certan de May, I bought this in both half and 750 ml bottles. Only recently have the half bottles reached full maturity, and the 750 ml remains a massive, backward wine for long-term aging. A dense, opaque garnet color is followed by notes of roasted meats, herbs, black currants, incense, and damp earth. Full-bodied, still extremely tannic (sweet but noticeable tannins), rich, and backward, where perfectly stored, this 1982 will last for another 50 years. The estate has always compared it to their 1947, which is still a vibrant wine, and the 1982 sh ...Read More » 


Inventory: Redwood City

Price: $219.99 Add To Cart
RP 94 ST 93

1995 Calon-Ségur, St Estèphe Top Pick!
1995 Calon-Ségur, St Estèphe

97 points James Suckling: "I always loved this wine from the first time I tasted it in 1998. It has such purity and power yet it's reserved and beautiful. It's one of the best Calons ever. I drank a bottle with some friends in Manhattan last week and it was the wine of the evening. It was full-bodied with silky tannins and a focused and intense finish. Lots of currant and berry character and hints of dried spices. It's finally opening up and giving real pleasure now like so many 1995 Bordeaux at the moment." (5/2014) 95 points Wine Spectator: "Incredible nose of crushed berries, flowers, spices and nuts. Full ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Calon-Ségur, St-Estèphe

89-92 points Stephen Tanzer's International Wine Cellar: "Bright full ruby. Vibrant, fruit-driven aromas of blackberry, licorice, minerals and flowers. Precise, fruit-driven flavors similar to the aromas. Dense but lively, with an enticing floral quality. Finishes long and ripely tannic, with lovely sweetness and grip. A very classy wine in the making. (ST)" (5/2002) 90 points Robert Parker's Wine Advocate: "The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs and forest floor. While lighter than its older sibling, it is medium-bodied, elegant, and should emerge from its post-bottling sleep in 4-5 years, and drink well fo ...Read More » 


Inventory: Main Warehouse


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Main Warehouse Redwood City


1996 Calon-Ségur, St-Estèphe

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely Cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well." (8/2002) 92 points Robert Parker's Wine Advocate: "Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding purity, and considerable tannin in the finish. This classic, medium to full-bodied, traditionally made wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Calon-Ségur, St-Estèphe

93 points James Suckling: "A dense, structured red with beautiful aromas of chocolate, hazelnut, dried spices and currants. Full body with superfine tannins and a tight finish. This is a wine that is just beginning to be drinkable but has a long, long life ahead of it. Taste now and dream of the future." (7/2013) 93 points Wine Spectator: "Has a beautiful nose of crushed berry, spices and nutmeg, with a hint of coffee. Then turns to licorice. Full-bodied, with supersilky tannins and a long finish of vanilla, berry and cinnamon. Beautifully crafted." (3/2008) 92 points Robert Parker's Wine Advocate: "A blend of 60% Cabernet Sauvignon and 40% Merlot, the ...Read More » 


Inventory: Redwood City San Francisco


2000 Calon-Ségur, St-Estèphe Top Pick!
2000 Calon-Ségur, St-Estèphe

93 points Wine Enthusiast: "This is a solid, huge wine, with rich but very dry tannins. With its dense, almost black color, and its sense of brooding power, it promises long aging. It will never be in the opulent Bordeaux camp, despite its prominent new wood flavors, but will probably outlive all but a handful top wines." (6/2003) 93 points Wine Spectator: "Lovely berry, spice and leather aromas follow through to a medium- to full-bodied palate, with firm and silky tannins and a long, caressing finish. A harmonious wine. Not quite what it was from barrel, but outstanding all the same. Racy Calon. Best after 20 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1985 Calon-Ségur, St-Estèphe

Wine Spectator: "Elegant and spicy with a lean, hard framework. The ripe plum and spice flav ors are wrapped in firm, drying tannins. Needs some time to soften up." (5/1988) K&L Notes: Delicious and mature Calon Segur that's priced below many new releases. A great buy. 


Inventory: Main Warehouse San Francisco

Price: $109.99 Add To Cart

2005 Calon-Ségur, St-Estèphe (6L)

94 points James Suckling: "Tight and dense still but so integrated and seamless in texture. Aromas of chocolate, hazelnuts, dried spices and currants. Full body, superfine tannins and a texture that is so caressing and beautiful. Drink or hold." (10/2015) 93 points Robert Parker's Wine Advocate: "The 2005 is a beautiful Calon Ségur, with sweet mocha, black cherry, leathery fruit, medium to full body, attractive purity, a gorgeous texture, and serious nobility, gravitas and density. Drink it over the next 20-30 years, yet it is surprisingly accessible. (RP)" (6/2015) 93 points Wine Spectator: "Has a beautiful nose of crushed berry, spices and nutmeg, wi ...Read More » 


Inventory: Redwood City


2005 Canon, St-Emilion

94 points James Suckling: "Aromas of fresh cep mushrooms, berries, spices, roses, and sous bois, give way to hints of milk chocolate and vanilla. Full and rich, with beautifully balanced tannins and a long finish. Loads going on in this wine, yet it remains subtle and beautiful. This needs time. Pull the cork after 2015." (5/2012) 94 points Wine Spectator: "Shows coffee, light toasty oak and milk chocolate. Full-bodied, with layered tannins and a woody, ripe fruit aftertaste. Rich, chewy and very powerful. Impressive. Gets better and better. Best after 2014. (JS)" (3/2008) 93 points Robert Parker's Wine Advocate: "A strong effort from Château Canon, th ...Read More » 


Inventory: Main Warehouse


1998 Canon-La-Gaffelière, St-Emilion

94 points Wine Spectator: "*Ranked #5, Top 100 Wines of 2001* This is very fresh and multidimensional on the nose and palate. Aromas of blackberry, grilled meat and fresh mushrooms follow through to a full body, with a solid core of firm yet silky tannins and a chocolate, berry and meaty finish. Luscious and opulent. Tight and beautiful. (Web-2009) (JS)" 93 points Robert Parker's Wine Advocate: "This saturated purple-colored 1998 offers sumptuous aromas of prunes, blueberries, overripe black cherries, chocolate, coffee, and spicy new oak. Full-bodied, opulent, and expressive, this flamboyant/ostentatious effort is crammed w ...Read More » 


Inventory: San Francisco


1982 Canon-la-Gaffelière, St. Emilion

Wine Spectator: "Big and decadent, with rich truffle, berry and chocolate aromas and flavors. Tannic, but very soft." (5/1989)  


Inventory: Main Warehouse

Price: $119.99 Add To Cart

1999 Cantemerle, Haut-Médoc

Decanter: "Interestingly evolved nose. Very supple and attractive. Great for now! Good balance and refreshment value. (17.5/20 points)" (4/2007) Wine Spectator: "Plum and coffee character follows through to a medium-bodied palate, with light tannins and a firm finish." (3/2002) K&L Notes: If you've followed our vintage reports and Bordeaux offerings, this is a familiar name. Price-to-quality ratio at Cantemerle has consistently been wonderful. The ’99 is no exception. Perfumy nose, slightly oaky aromas. Broad flavors with sweet and silky fruit. Good balance, with strong tannins on the end. A litt... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $52.99 Add To Cart

1982 Cantemerle, Haut-Médoc

90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Lovely, perfumed aromas of raspberry, redcurrant, mocha, cedar and tobacco. Silky-sweet and classy, with excellent vinosity and grip. This wine has put on weight since the last time I tried it a few years ago. Finishes firmly tannic and persistent. An excellent showing. (ST)" (8/2002) Robert Parker's Wine Advocate: "The color shows considerable amber at the edge, but the wine shows nice, sweet cedar, ground pepper, and herbaceous notes intermixed with strawberry and black cherry jam. The wine is medium-bodied and supplely textured with some attractive levels of glycerin ...Read More » 


Inventory: San Francisco

Price: $159.99 Add To Cart
ST 90

2000 Cantemerle, Haut-Médoc

91 points Wine Spectator: "Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. Well-made. Best after 2008." (3/2003) 90 points James Suckling: "A wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured. Drink now. Needs decanting." (7/2013) Jancis Robinson: "Changed hands in 1981 with only 20ha left of a large property. Still very deep with the merest hint of ruby and paleness at the rim. Very subtle nose - lures you in but there is no hint of overripeness here, rather a ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 91 JS 90

2006 Cantemerle, Haut-Médoc (1.5L)

90 points James Suckling: "This is light a tightly wound ball of wool. It’s velvety textured with ripe tannins, plum skin and berry character. Full, long and intense. Just starting to drink well." (10/2015) 90 points Robert Parker's Wine Advocate: "As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in t ...Read More » 


Inventory: Main Warehouse


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