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2005 Albert Morot Beaune 1er Cru "Toussaints"

Allen Meadows - Burghound: "Deep ruby. A nicely fresh and expressive nose of just crushed red pinot fruit and warm earth aromas trimmed in just a bit of wood dissolves into the supple, sweet and mouth coating flavors supported by firm but fine tannins and outstanding finishing complexity. An impressive effort and definitely worth a look." (4/2008) Robert Parker's Wine Advocate: "Boxed in on the hillside by much larger and better-known Greves, Bressandes and Cent Vignes, the 2005 Beaune Toussaints smells of blackberry, cassis and smoked meat. Substantial and with fine-grained tannins, it really stains the palate wit ...Read More » 


Inventory: Redwood City

Price: $89.99 Add To Cart

2000 Barde-Haut, St-Emilion

92 points Robert Parker's Wine Advocate: "A great sleeper of the vintage, this fully mature wine, made by Helene Garcin, has loads of deep raspberry and black cherry fruit with hints of licorice, toasty oak, and spice box. It is plush, succulent, and hedonistic, yet at the same time complex. I loved their 1998, and this wine seems to have turned out just as well. It has reached full maturity, where it should stay for at least a 10 to 15-year period. (RP)" (6/2010) 91 points Stephen Tanzer's International Wine Cellar: "Good medium ruby-red. Explosive nose combines cherry liqueur, woodsmoke, flowers and smoke. Sweet, fat and pliant but juicy and perfume ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 92 ST 91

2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (3/2007) Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it wi ...Read More » 


Inventory: Hollywood

Price: $29.99 Add To Cart
WS 91

2005 Beaulieu Comtes de Tastes, Bordeaux Supérieur

90 points Robert Parker's Wine Advocate: "Always one of my favorite wines, this blend of 60% Merlot and 40% Cabernet Sauvignon from 37 acres of vineyard in the southern part of the Médoc is a surprisingly large-scaled wine in 2005. Dense ruby/purple, this is certainly the most concentrated, largest-framed and muscular Beaulieu I have ever tasted. Rich, concentrated and cedary, with notes of fruitcake, black cherries and blackcurrants, this wine is a beauty and a major sleeper of the vintage. Drink it over the next 5-6 years. (RP)" (6/2015)  


Inventory: Main Warehouse

Price: $17.99 Add To Cart
RP 90

2000 Beaulieu Comtes de Tastes, Bordeaux Supérieur

Robert Parker's Wine Advocate: "A beautiful example of what Bordeaux can do at the lower end, but so rarely does, this blend of 70% Merlot and 30% Cabernet Sauvignon was bottled unfined and unfiltered. Made from low yields, it reveals a dark ruby/purple color, excellent fruit, sweet cassis, and a classy, nearly classified growth character. (RP)" (2/2002)  


Inventory: Main Warehouse

Price: $44.99 Add To Cart

1990 Beausejour (Duffau-Lagarrosse), St-Emilion (bin soiled label)

100 points Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it sh ...Read More » 


Inventory: San Francisco




2000 Bellisle Mondotte, St-Emilion

92 points Wine Spectator: "Thick and rich, yet still remains refined. Crushed blackberries, cherries and tar. Full-bodied, with silky tannins and a long, rich and intense aftertaste of vanilla, chocolate and berries. Very impressive for this estate. Best after 2008." (3/2003) 90 points Robert Parker's Wine Advocate: "The impressive 2000 is undoubtedly a sleeper of the vintage. It offers an opaque purple color along with copious quantities of sweet creme de cassis notes intermixed with coffee, smoke, earth, and mocha. Full-bodied and intense, with low acidity, a layered texture, sweet tannin, and a 35-second finish, it will ...Read More » 


Inventory: Redwood City

Price: $59.99 Add To Cart
WS 92 RP 90

2005 Bellisle Mondotte, St-Emilion (3L)

89-91 points Robert Parker's Wine Advocate: "Unquestionably the best example of Bellisle-Mondotte (which lives in the shadow of its neighbor, La Mondotte) I have yet tasted, the 2005 exhibits a deep ruby/purple color along with sweet black fruit notes interwoven with new oak, licorice, and loamy soil undertones. Medium to full-bodied, moderately tannic, fresh, lively, and vibrant, it will provide enjoyable drinking over the next 15 years. (RP)" (4/2006) 91 points Wine Spectator: "Has licorice, blackberry and mineral character on the nose. Full-bodied, with very well-integrated tannins and a seamless tannin structure. Balanced ...Read More » 


Inventory: Redwood City San Francisco

Price: $179.99 Add To Cart
RP 89 - 91 WS 91

2007 Billaud-Simon Chablis-Vaudésir Grand Cru

93-95 points James Suckling: "A moderately riper yet extremely tight nose of iodine, salt and intense sea shore aromas complement to perfection the rich, full and powerful flavors that are a big step up in weight and power as they etch themselves into the palate on the broad-shouldered and muscular finish. This isn't a wine of finesse but as Chablis goes, this is a bruiser of superb intensity that embodies the phrase "jus de pierre" (rock juice)." (10/2009) 92 points Robert Parker's Wine Advocate: "The Billaud 2007 Chablis Vaudesir smells of white peach, persimmon, orange zest, and musk, which are accented on a wonderfully ref ...Read More » 


Inventory: Redwood City


2000 Bois de Boursan "Cuvée Felix" Châteauneuf-du-Pape (Pre-Arrival) New!
2000 Bois de Boursan "Cuvée Felix" Châteauneuf-du-Pape (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "The profound, opaque purple-colored 2000 Chateauneuf du Pape Cuvee des Felix elicited the following words: 'Mama-Mia!' A fabulous offering, it provides a lesson in the flavors of Provence. It is like an open air Provencal marketplace with notes of dried herbs, saddle leather, fennel, licorice, black cherries, cassis, blackberries, and tapenade. With tremendous concentration and purity, as well as powerful, balanced, full-bodied flavors, this stunning effort represents the nectar of old vines planted in the sun-drenched appellation of Chateauneuf du Pape. ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 96 ST 93


2012 Bouchard Père & Fils Beaune Blanc 1er Cru "Clos St. Landry"

Robert Parker's Wine Advocate: "The 2012 Beaune Clos Saint Landry sees 10 to 12 months in barrel of which 10% are new. It has more vigor and complexity than the Beaune du Chateau Blanc, with smoke and walnut lining the aromatics. The palate has a touch of peach and apricot on the entry. There is more body here than the aforementioned Beaune with a caressing, slightly creamy finish. Fine. Drink now-2018. (NM)" (2/2014) Vinous: "Very ripe aromas of honey and herbs. Fat, sweet and creamy, still showing a hint of smoky reduction. Conveys an impression of rather low acidity but finishes with a slightl ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart

2003 Boyd-Cantenac, Margaux New!
2003 Boyd-Cantenac, Margaux

90 points James Suckling: "A spicy nose with meat, toasted oak, and ripe fruit. Full bodied, with round and velvety tannins and a juicy finish. A little tight now, but has lots going on. On the jammy side of things, but I like it a lot." (3/2011) 90 points Wine Spectator: "Aromas of ripe blackberry and hints of toasted oak. Full-bodied, with velvety tannins and a long, caressing finish. Beautiful and opulent. (Web-2007)" Robert Parker's Wine Advocate: "This estate has vastly improved its wines, which remain reasonably priced, yet it is often ignored by many Bordeaux wine consumers. The tightly-knit, closed 2003 was one of the few wines of thi ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 90 WS 90

1989 Branaire-Ducru, St Julien

91 points Stephen Tanzer's International Wine Cellar: "Medium-deep red with an amber edge. Earthy nuances complicate ripe red fruit aromas on the rather woodsy nose. Then fresh and clean on the palate, with a very juicy quality to the ripe red fruit, truffle and scorched earth flavors. Not the most complex or longest Branaire-Ducru ever made, but very nicely balanced and drinking splendidly right now. The grapes were harvested between August 31 and September 28. (ID)" (3/2014) 90 points Robert Parker's Wine Advocate: "Approaching full maturity, the sumptuous, fleshy, dark garnet-colored 1989 is a top success for Branaire. This flashy wine exhibits swe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


1990 Branaire-Ducru, St Julien

90 points Vinous: "(65% cabernet sauvignon, 25% merlot, 5% cabernet franc and 5% petit verdot; 3.69 pH; 12.8% alcohol): Bright red with an amber rim. Decadent aromas of ripe red cherry and cassis are lifted by cedar and graphite notes. Enters the mouth soft and creamy, showing an almost opulent mouthfeel, then turns slightly diffuse in the middle, with ripe flavors of dark cherry and blackcurrant jam lingering nicely. (ID)" (3/2014) 90 points Wine Spectator: "Sleek and pretty, with floral, mint and plum aromas and flavors and lovely, silky tannins. Drink after 1997. (JS)" (3/1993) Robert Parker's Wine Advocate: "Notes of menthol, rasp ...Read More » 


Inventory: Main Warehouse

Price: $139.99 Add To Cart
VN 90 WS 90

2003 Branaire-Ducru, St-Julien

94 points James Suckling: "Extremely perfumed, with currants, blackberries, and flowers on the nose. Full bodied, with a solid core of beautiful fruit and super chewy, yet polished tannins. This is a brick house. Pull the cork after 2016." (3/2011) 94 points Robert Parker's Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years. (RP)" (8/2014) 93 points Wine Spectator: "Opul ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1997 Branaire-Ducru, St-Julien

Robert Parker's Wine Advocate: "This has improved since en primeur. Some green stalkiness on nose but good balance on the palate with firm tannins. Yet very elegant with fine complexity. Feminine with low acidity. Nice cassis-infused finish. On the palate this does not have the under-ripeness that mars many Left Bank wines. This is a commendable 1997. (NM - Wine Journal)" (10/2001) Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish. (JS)" (1/2000)  


Inventory: Hollywood Main Warehouse San Francisco

Price: $69.99 Add To Cart

2001 Branaire-Ducru, St-Julien

95 points Wine Enthusiast: "**Editors' Choice** This is a marvelously complete wine, with its impressive ripe fruit, shining through the open structure. It is firm, but not too much. Stone black fruits are just perfectly ripe. There is just a core of dryness to compliment the rest of the wine." (12/2007) 91 points Robert Parker's Wine Advocate: "This is a deep ruby/purple-colored, stylish, sexy concoction of raspberries, graphite, smoke, minerals, and flowers. The complex aromatics are followed by a medium to full-bodied, seamless St.-Julian displaying velvety tannin, medium body, and sweet concetrated fruit in a stylish, w ...Read More » 


Inventory: Hollywood Main Warehouse


2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has a very Pauillac-style, mineral rich bouquet with touches of brine, cedar and pine. Great definition. The palate is medium-bodied with fine definition, gentle but insistent grip with a very cohesive finish with a pointed citric thread that lends it such tension and freshness. This is a superb wine. (NM)" (3/2011) 92 points Wine Enthusiast: "A great, rich wine from what owner Henri Lurton calls a classic year. There are huge, sweet tannins, solid black fruit flavors and ripeness, without losing sight of balance between r ...Read More » 


Inventory: Main Warehouse San Francisco


2003 Brane-Cantenac, Margaux

92 points James Suckling: "This is really jammy on the nose, with hints of new toasted oak. Full bodied and generous, with lots of fruit and a soft velvety palate. I like the style. Big and yummy now, but give this three or four years." (3/2011) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Superripe aromas of currant, smoke and coffee. Complex and expressive in the mouth, with lush but lively fruit and a sappy quality. Very pure, shapely wine with an attractive restrained sweetness and no shortage of depth. This largely avoids the jammy side of the vintage. Finishes with broad tannins and very good length. ...Read More » 


Inventory: Main Warehouse


2000 Brane-Cantenac, Margaux Top Pick!
2000 Brane-Cantenac, Margaux

92 points James Suckling: "Very rich aromas of ripe strawberries, spices and flowers follow through to a full body with velvety tannins and an outstanding structure. It’s always a little austere. But so much there. Just coming around now. Delicious. (JS)" (7/2013) 92 points Robert Parker's Wine Advocate: "Fully mature and very attractive, the 2000 Brane Cantenac, which started a succession of brilliant wines from this famous estate in the Margaux appellation, has a dark plum/ruby/purple color, a sweet, juicy nose of blue, red, and black fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, complex, very lu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Brane-Cantenac, Margaux

95 points Robert Parker's Wine Advocate: "A sexy, style of wine from the Lurtons at Brane-Cantenac, this wine (a blend of 51% Cabernet Sauvignon, 41% Merlot and the rest Cabernet Franc) has a stunning nose of forest floor, licorice, blackcurrants, plums and spring flowers. Soft tannin, full-bodied opulence and beautifully textured, lush richness, make for a brilliant wine from this large, 180-acre vineyard. In spite of the wine’s stunning forward fragrance and lushness, the color still looks as if it is 3-4 years old, rather than a decade. This is a big-time winner in 2005 and should drink well ...Read More » 


Inventory: Main Warehouse


2003 Brane-Cantenac, Margaux (1.5L) New!
2003 Brane-Cantenac, Margaux (1.5L)

92 points James Suckling: "This is really jammy on the nose, with hints of new toasted oak. Full bodied and generous, with lots of fruit and a soft velvety palate. I like the style. Big and yummy now, but give this three or four years." (3/2011) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Superripe aromas of currant, smoke and coffee. Complex and expressive in the mouth, with lush but lively fruit and a sappy quality. Very pure, shapely wine with an attractive restrained sweetness and no shortage of depth. This largely avoids the jammy side of the vintage. Finishes with broad tannins and very good length. ...Read More » 


Inventory: Main Warehouse


2005 Bélair, St-Emilion

90 points Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (3/2008)  


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 90

2000 Calon-Ségur, St-Estèphe

93 points Wine Enthusiast: "This is a solid, huge wine, with rich but very dry tannins. With its dense, almost black color, and its sense of brooding power, it promises long aging. It will never be in the opulent Bordeaux camp, despite its prominent new wood flavors, but will probably outlive all but a handful top wines." (6/2003) 93 points Wine Spectator: "Lovely berry, spice and leather aromas follow through to a medium- to full-bodied palate, with firm and silky tannins and a long, caressing finish. A harmonious wine. Not quite what it was from barrel, but outstanding all the same. Racy Calon. Best after 20 ...Read More » 


Inventory: Redwood City


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Main Warehouse


1970 Calon-Ségur, St-Estèphe

Michael Broadbent: "Fragrant and fruity in cask. Evolving pleasantly through the 1980s. Most recently, a good mature colour, distinctly sweet, sound, drinking well. Last noted at an office tasting at Christie's, June 1998. 3 stars." (Michael Broadbent's Vintage Wine, pg 80) 


Inventory: Hollywood San Francisco

Price: $159.99 Add To Cart

2000 Cambon la Pelouse, Haut-Médoc

Robert Parker's Wine Advocate: "The 2000, which has a slightly more saturated ruby/purple color than the 2001, is fleshier, with a more substantial mouthfeel. Exhibiting sumptuous fruit, ripe tannin and a seamless texture, this serious Haut-Medoc is equivalent to many classified growths. (RP)" (4/2003) Wine Spectator: "Loads of tobacco, berry and coffee character in this. Medium-bodied, with ripe tannins and a caressing finish. (JS)" (3/2003) K&L Notes: Rich, full-flavored Medoc with a lot of terroir character. A bit rustic, very charming after decanting one hour. Neighbor of Ch. Cantemerle (to the South) and Giscour... Read More » 


Inventory: Redwood City San Francisco

Price: $49.99 Add To Cart

1982 Camensac, Haut-Médoc

Over 50 years ago, Camensac was purchased by the Forner brothers, who also happened to own Marques de Caceres in Rioja. They set about to replant the majority of the existing vineyards, with a greater share being Cabernet Sauvignon over Merlot. They also renovated the winemaking and storage facilities and called upon famed professor, Emile Peynaud, to consult and lift the chateau to a new level. 


Inventory: Redwood City

Price: $149.99 Add To Cart

1990 Canon, St-Emilion Back In Stock!
1990 Canon, St-Emilion

91 points Wine Spectator: "Outstanding. Very dark ruby color, with a garnet hue. Intense aromas of coffee, ripe fruit, flowers and spices. Full-bodied, with velvety tannins and a long, fruity, spicy finish.--1990 Bordeaux retrospective. Drink now." (08/2000) 


Inventory: Main Warehouse

Price: $89.99 Add To Cart

1995 Canon, St-Emilion New!
1995 Canon, St-Emilion

Wine Spectator: "Slightly coarse, but with good concentration. Very smoky and fruity, with hints of grilled meats and funky earth. Full- to medium-bodied and chunky, with chewy tannins and a long, fruity finish." (1/1998)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart

2006 Canon, St-Emilion

93 points Robert Parker's Wine Advocate: "The 2006 Château Canon has a vivid, kirsch and wild strawberry bouquet with touches of orange zest and marmalade, a touch of mushroom in the background. The palate is medium-bodied with supple ripe black cherry and blackcurrant fruit, sage and melted tar. There is wonderful structure here, superb salinity, completely fulfilling the promise it demonstrated out of bottle. Perhaps yes, I was a little over-enthusiastic at that time, but after ten years it has foraged wonderful focus and vivacity. Seek this out. Tasted January 2016. (NM)" (5/2016) 93 points Wine Enthusiast: "A big, dark, ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2000 Canon, St-Emilion

94 points James Suckling: "I love the chocolate and blackberry character, with hints of cedar. Nicely perfumes. Full and very creamy, with soft tannins and a long finish. The tannins complement the creamy texture perfectly, wait two more years to pull the cork. 2012." (5/2012) 90 points Robert Parker's Wine Advocate: "This elegant St.-Emilion has filled out nicely over the last decade. From barrel and post-bottling, I thought it might turn out austere, but that does not appear to be the case. It offers a deep ruby/purple color as well as copious aromas of black cherries, crushed rocks, and earthy undertones. While not a blo ...Read More » 


Inventory: Hollywood

Price: $139.99 Add To Cart
JS 94 RP 90

2005 Canon, St-Emilion (Pre-Arrival)

94 points Wine Spectator: "Shows coffee, light toasty oak and milk chocolate. Full-bodied, with layered tannins and a woody, ripe fruit aftertaste. Rich, chewy and very powerful. Impressive. Gets better and better. Best after 2014." (03/08) 90+ points Robert Parker: "With a saturated deep ruby color, but less intense than some other St.-Emilions, this is probably the best Canon in a number of years. It is still made in a relatively austere, tannic style, but strong black cherry and loamy soil notes intermixed with some licorice and background subtle oak... Read More » 


Inventory: Special Order

Price: $139.99 Add To Cart
WS 94 RP 90

1989 Canon-la-Gaffelière, St-Emilion

90 points Robert Parker's Wine Advocate: "Fully mature, with considerable amber to its dark garnet color, this exotic, somewhat over-the-top style of wine shows lavishly wooded notes intermixed with tapenade, Asian spice, and sweet currant and plum-like fruit. (RP)" (1/2003) Wine Spectator: "Silky and elegant. Perfumes of blackberry and cassis follow to a medium-bodied palate with fine tannins and a sweet fruit finish. Very fine indeed. (JS)" (3/1999)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $149.99 Add To Cart
RP 90

1998 Canon-La-Gaffelière, St-Emilion

94 points Wine Spectator: "*Ranked #5, Top 100 Wines of 2001* This is very fresh and multidimensional on the nose and palate. Aromas of blackberry, grilled meat and fresh mushrooms follow through to a full body, with a solid core of firm yet silky tannins and a chocolate, berry and meaty finish. Luscious and opulent. Tight and beautiful. (Web-2009) (JS)" 93 points Robert Parker's Wine Advocate: "This saturated purple-colored 1998 offers sumptuous aromas of prunes, blueberries, overripe black cherries, chocolate, coffee, and spicy new oak. Full-bodied, opulent, and expressive, this flamboyant/ostentatious effort is crammed w ...Read More » 


Inventory: San Francisco


2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) Jancis Robinson: "40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92

2003 Cantemerle, Haut-Médoc

Stephen Tanzer's International Wine Cellar: "(blend based on 71% cabernet sauvignon) Medium red-ruby. Syrupy dark berries on the ripe nose. Sweet on entry, then high-pitched and tight in the middle, with nicely concentrated flavors of blueberry, black cherry and minerals. Seems reasonably ripe but could use a bit more flesh. The firm tannins avoid dryness. Finishes with good persistence." (6/2004) K&L Notes: * Tons of toasty black fruit aromas. Sweet core of fruit with a silky palate entry. Old school style. Lovely wine for the traditionalists. A great value. Tasted several times." (Clyde Beffa, K&L Bordeax Bu... Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart

1982 Cantemerle, Haut-Médoc

90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Lovely, perfumed aromas of raspberry, redcurrant, mocha, cedar and tobacco. Silky-sweet and classy, with excellent vinosity and grip. This wine has put on weight since the last time I tried it a few years ago. Finishes firmly tannic and persistent. An excellent showing. (ST)" (8/2002) Robert Parker's Wine Advocate: "The color shows considerable amber at the edge, but the wine shows nice, sweet cedar, ground pepper, and herbaceous notes intermixed with strawberry and black cherry jam. The wine is medium-bodied and supplely textured with some attractive levels of glycerin ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $159.99 Add To Cart
ST 90

1985 Cantenac Brown, Margaux New!
Price: $59.99 Add To Cart

1982 Carbonnieux Rouge, Graves

Robert Parker's Wine Advocate: "I have only had this wine once in the last ten years. Tasted at the Chateau, it revealed surprisingly delicious, ripe cherry fruit, a textbook Graves nose (tobacco, minerals, herbs), fine sweetness, and a lush, medium-bodied, seductive style. Although the wine has been drinkable most of its life, it exhibits no signs of decline. The color is just beginning to lighten at the edge. (RP)" (12/1995)  


Inventory: Hollywood Redwood City San Francisco

Price: $149.99 Add To Cart

1996 Certan de May, Pomerol

Stephen Tanzer's International Wine Cellar: "Moderately saturated medium red. Somewhat riper aromas of black raspberry, black cherry, smoke, tar, tobacco and pepper, plus a hint of green coffee beans. More intensely flavored and vinous than the '97; in a rather fruity style but a wine of modest sweetness. Finishes with tongue-dusting tannins and more length than the '97, but still betrays a slight greenness. (ST)" (5/1998)  


Inventory: Hollywood Main Warehouse

Price: $99.99 Add To Cart

2003 Chapelle D'Ausone, St-Emilion Back In Stock!
2003 Chapelle D'Ausone, St-Emilion

93 points Robert Parker's Wine Advocate: "One of the best second wines I have ever tasted, the 2003 Chapelle d’Ausone is rivaled by the 2003 Carruades de Lafite and 2003 Forts de Latour. Dense ruby/purple to the rim with an extraordinary nose of flowers, figs, black raspberries, blueberries, and sweet cherries along with striking minerality and precision, this exquisite second wine represents the essence of Ausone. It should drink well for 25+ years. (RP)" (4/2006) 89-92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Highly aromatic nose combines cassis, blackberry, minerals, violet and licorice. Sweet, chewy and generous, with excell ...Read More » 


Inventory: Main Warehouse

Price: $159.99 Add To Cart
RP 93 ST 89 - 92

2003 Chapoutier "Croix de Bois" Châteauneuf-du-Pape Back In Stock!
2003 Chapoutier "Croix de Bois" Châteauneuf-du-Pape

93 points Robert Parker's Wine Advocate: "Reminiscent of a liqueur of herbes de Provence intermixed with notes of saddle leather and licorice, the dark ruby/plum/purple-tinged 2003 Chateauneuf du Pape Croix de Bois reeks of herbs, pepper, and spice box. Smelling and tasting this wine is like walking through an open air Provencal market. It is beautifully fragrant, rich, full-bodied, heady, and long. Drink it over the next 15+ years." (2/2006) 92 points Wine Spectator: "Mixed red and dark berry fruit, along with plenty of dark cocoa, mineral and tar notes. Muscular finish shows more pepper, tobacco and structure, with fresh ...Read More » 


Inventory: San Francisco


2005 Chateau Cos d'Estournel, St-Estèphe (1.5L) 6-pack in OWC

98 points Robert Parker's Wine Advocate: "While I am not convinced the 2005 Cos d’Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied S ...Read More » 


Inventory: Special Order




2005 Chateau Ducru-Beaucaillou, St-Julien (1.5L) 6-pack in OWC

97 points Robert Parker's Wine Advocate: "The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the f ...Read More » 


Inventory: Special Order


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