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2000 Andre Brunel "Les Cailloux" Châteauneuf-du-Pape

92 points Stephen Tanzer's International Wine Cellar: "Good full red. Roasted plum, smoke, licorice and game on the nose; less expressive than the 2001 following the October bottling. Sweet and supple in the mouth, with floral red fruit flavors and a silkiness of texture that reminded me of Burgundy. Sound acids give this 2000 a juicy quality and contribute to the impression of grip. (ST)" (2/2003) 91 points Robert Parker's Wine Advocate: "The 2000 Chateauneuf du Pape is pure sex in a bottle. A fragrant bouquet offers up aromas of spice box, cedar, pepper, jammy cherries, and a hint of plums and prunes. Dense, full-bodied, and evolved, but gorgeously ...Read More » 


Inventory: Main Warehouse


2003 Andre Brunel "Les Cailloux" Châteauneuf-du-Pape

93 points Stephen Tanzer's International Wine Cellar: "Deep, bright red. Cherry, red plum, raspberry liqueur aromas, along with pungent notes of rose, violet and smoked meat. Conveys the great ripeness of the vintage but the tangy wild strawberry and rhubarb flavors are impressively fresh and delineated too. This expands impressively through the finish without losing focus or verve. While there are no tough tannins to get in the way of early drinking, this has the stuffing to repay cellaring." (1/2006) 92 points Robert Parker's Wine Advocate: "Fully mature, yet still showing solid mid-palate density and sweet fruit, the 2003 Les Cailloux Chateauneuf d ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $49.99 Add To Cart
ST 93 RP 92

1983 Angelus, St-Emilion

Wine Spectator: "Fully mature; a very pretty Bordeaux with tobacco, chocolate and berry character, medium-light body and a silky finish. Drink now.--The Bordeaux 50." (10/1994)  


Inventory: San Francisco

Price: $329.99 Add To Cart

2005 Angelus, St-Emilion 1-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautiful ...Read More » 


Inventory: Main Warehouse

Price: $700.00 Add To Cart
RP 100

1982 Angélus, St-Emilion

Wine Spectator: "Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors. (JS)" (11/1998) K&L Notes: A five star vintage, and "A great year for both Pomerol and St.Emilion," according to Decanter. Critics have noted that the 1982 Angélus, however, represents the château's earlier style, before changes in production were made in the mid-1980s. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $499.99 Add To Cart

2003 Ausone, St-Emilion Top Pick!
2003 Ausone, St-Emilion

100 points Robert Parker's Wine Advocate: "Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. (RP) ...Read More » 


Inventory: Hollywood Redwood City

Price: $1,199.99 Add To Cart
RP 100 WS 96 ST 95

2005 Baron de Brane, Margaux

Decanter: "A second wine of an excellent Margaux at 12 years old in a great vintage should be on its absolute plateau right now, and while this is fairly evolved, it offers plenty of gentle soft leather and brioche pleasure. There is some sweet brambly fruit with the faintest trace of brett, but overall it's a beautiful wine to enjoy over the next few years. It's crying out for slow-braised lamb. (JA)" (11/2017) Wine Spectator: "Shows currant bush and sweet tobacco, with berry underneath on the nose. Medium-bodied, with an earthy, funky finish. Good enough. The second wine of Brane-C ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

1996 Batailley, Pauillac

Jancis Robinson: "Mid crimson. Lightweight, low-key nose. Sweet start and then a bit of acidity and some rather green tannins. Pretty astringent finish. Maybe with a bit more time this will blossom? Drink 2013-2025." (9/2011) Robert Parker's Wine Advocate: "Batailley's 1996 is a well-structured, old style Pauillac with a dense ruby/purple color, earthy, cedar-tinged, black currant fruit in the aromatics and flavors, medium body, an excellent mid-palate, good depth, and a moderately tannic, firm, but pure finish. This very good to excellent Batailley will keep for two decades. Anticipated maturity: 2003-20 ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

Price: $69.99 Add To Cart

2003 Beausejour Becot, St-Emilion

93 points Robert Parker: "From a 41-acre vineyard situated on St.-Emilion’s limestone plateau, Beau-Sejour-Becot’s blend can vary, but it is approximately 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon. Production can be as low as 4,000+ cases (in a tiny vintage such as 2003), or as high as 7,000+ cases (in an abundant year such as 2004). The 2003, which reminds me of a 1990 Right Bank Bordeaux, tips the scales at 13.5% alcohol. Its dark plum/ruby/purple color is followed by a sweet nose of creosote, scorched earth, black cherries, currants, a... Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

1998 Beauséjour Duffau, St-Emilion

92 points Wine Spectator: "Slinky. Loads of milk chocolate and berry aromas, with hints of stone and earth. Full-bodied, with superpolished tannins and a long, silky finish. A beauty. (JS)" (1/2001) Robert Parker's Wine Advocate: "This dark ruby/purple-colored, mid-weight, restrained, graceful effort reveals aromas and flavors of minerals, blueberries, and flowers, not dissimilar from some of Burgundy's grand cru Vosne-Romanees. Nicely-textured, soft, with adequate tannin to frame its medium-bodied style, it is approachable, yet should age nicely for 12-15 years." (4/2001)  


Inventory: Main Warehouse

Price: $74.99 Add To Cart
WS 92

2003 Beauséjour Duffau-Lagarosse, St-Emilion

92 points Wine Spectator: "What a beautiful and opulent wine. Aromas of chocolate, berry and raspberry. Full-bodied, with velvety tannins. Long finish. Elegant. Best after 2008. (JS)" (7/2006) 90 points Robert Parker's Wine Advocate: "The elegant, medium-bodied 2003 Beausejour-Duffau reveals notes of crushed rocks, raspberries, licorice, forest floor and underbrush. The tannins are fully resolved, and the wine remains well-delineated and fresh. It should drink well for another decade. (RP)" (8/2014) Stephen Tanzer's International Wine Cellar: "Good healthy dark color. Sexy aromas of currant, blueberry jam, chocolate and smoky oak, with complicating hints of leather and ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 92 RP 90

1990 Bel Air Lagrave, Moulis (1.5L)

Family owned for over 150 years, Bel Air Lagrave is a highly respected Bordeaux estate in Moulis. Classic in style, and emphasizing elegance and purity of fruit, this predominately Cabernet wine (with a good portion of Merlot and a bit of Petit Verdot), generally spends nearly 20 months in oak, some neutral and anywhere from 35 - 50% new depending on the nature of the vintage. Though mature, the wine has preserved fruit, energy and balanced nuance of both freshness and elegance. Textural, medium-bodied, evolved and expressive Bordeaux that won't set your... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

1982 Belair, St-Emilion

Robert Parker's Wine Advocate: "For over a decade I have questioned which is the better vintage of Belair, the forward soft yet powerful 1983 or the more structured, exotic 1982. I am still not sure. Certainly the 1982 has emerged from its "ugly duckling" stage and is beginning to reveal some mushroomy, leathery notes intermingled with scents of sweet black fruits, herbs, and minerals. The complex nose is followed by a wine with very good concentration. Although noticeably hard tannin is still in evidence, this is a nicely extracted, traditionally made St.-Emilion. The 1982 rivals the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $289.99 Add To Cart

1982 Belair, St-Emilion (1.5L)

Robert Parker's Wine Advocate: "The Belair 1982 has a strict nose that takes time to unwind. There is something almost Pauillac-like about this Saint Emilion at first, although I would have liked more fruit intensity to back up the minerality. The palate is medium-bodied with a soft, fleshy entry and attractive tertiary notes. (NM)" (1/2013)  


Inventory: Hollywood Redwood City San Francisco

Price: $569.99 Add To Cart

2005 Belgrave, Haut-Médoc Back In Stock!
2005 Belgrave, Haut-Médoc

91 points Wine Spectator: "There's black licorice, coffee bean and ripe fruit on the nose. Full-bodied, with velvety tannins and a wonderful concentration of ripe fruit and currant. Shows tar and vanilla on the finish. Best after 2013." (3/2008) Robert Parker's Wine Advocate: "An impressive effort from this Haut-Medoc property, the 2005 Belgrave possesses a deep ruby/purple color as well as notes of damp earth, cedar, herbs, black cherries, and currants, good acidity, moderately high tannin, an admirable, layered texture, and fine purity and overall balance." (4/2008) Wine Enthusiast: "Attractive peppermint aromas, almost eucalyptus, ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 91

2005 Bellisle Mondotte, St-Emilion

89-91 points Robert Parker's Wine Advocate: "Unquestionably the best example of Bellisle-Mondotte (which lives in the shadow of its neighbor, La Mondotte) I have yet tasted, the 2005 exhibits a deep ruby/purple color along with sweet black fruit notes interwoven with new oak, licorice, and loamy soil undertones. Medium to full-bodied, moderately tannic, fresh, lively, and vibrant, it will provide enjoyable drinking over the next 15 years." (4/2006) 91 points Wine Spectator: "Has licorice, blackberry and mineral character on the nose. Full-bodied, with very well-integrated tannins and a seamless tannin structure. Balanced and r ...Read More » 


Inventory: Redwood City

Price: $39.99 Add To Cart
RP 89 - 91 WS 91

2004 Bernadotte, Haut-Médoc

According to Robert Parker: "Bernadotte’s well-made 2004 exhibits a deep ruby/plum/purple color as well as elegant cranberry, black cherry, and currant notes, good acidity, and a spicy, fresh, invigorating finish. Not a big wine, it displays a style completely different from the 2003. Drink it during its first decade of life." (06/06) According to Stephen Tanzer: "Aromas of redcurrant and tobacco, with a chocolatey-ripe merlot note. Lush in texture, but cooler in flavor, with notes of red- and blackcurrant, licorice, herbs and currant leaf. A rather chu... Read More » 


Inventory: Main Warehouse

Price: $21.99 Add To Cart

2005 Bernadotte, Haut-Médoc

Stephen Tanzer's International Wine Cellar: "Good bright ruby-red. High-pitched aromas of raspberry, flowers and mint. Cool, juicy and leanish but with good lift to the pure red fruit flavors. Ultimately conveys a rather austere impression, with the finish showing a tart quality and firm tannic spine." (6/2006) Wine Spectator: "Tea leaf aromas, with raspberry and blackberry, lead to a medium-to-full body, with soft, silky tannins and a pretty aftertaste. Best after 2008. (Web-2008)" K&L Notes: If you follow Bordeaux you've no doubt heard about Château Pichon Longueville Comtesse de Lalande (we typically shorten that to just "Pich... Read More » 


Inventory: Main Warehouse

Price: $27.99 Add To Cart

1982 Beychevelle, St-Julien

94 points Robert Parker's Wine Advocate: "Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades. (RP)" (6/2009) K&L Notes: 92 points Neal Martin's Wine Journal: "Tasted at Pebbles/Zachy’s 1982 dinner in Hong Kong. Every time I come back to this Saint Julien it seems to get a little better! Here, this bottle offers a gorgeous, refined bou... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $349.99 Add To Cart
RP 94

2006 Beychevelle, St-Julien

90 points Robert Parker: "A property that seems to be awakening, this St.-Julien leans toward more of a Margaux style. The attractive earthy, floral, red currant, and raspberry notes are impressively intense and complex in the aromatics. This dark ruby/purple-tinged wine displays elegance, finesse, and a beautiful mouthfeel in a restrained, moderately intense, but still classic style with sweet tannins. Tobacco, cedar, earth, and red and black fruits are prominent in both the aromas and the flavors. This wine can be drunk now or cellared for 15-20 years.... Read More » 


Inventory: Main Warehouse

Price: $134.99 Add To Cart
RP 90

1985 Beychevelle, St-Julien (high shoulder)

91 points Wine Spectator: "Stylish, with vanilla, spice and cherry aromas and flavors, very silky texture and a long vanilla finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. (RP)" (1/1998)  


Inventory: Main Warehouse

Price: $109.99 Add To Cart
WS 91


2000 Beychevelle, St-Julien (very high shoulder, soiled label)

92 points Wine Enthusiast: "If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. (RV)" (6/2003) 91 points Robert Parker's Wine Advocate: "Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and dense for the normally restrained and elegant Beychevelle. Medium to full-bodied, dense, and chewy, it is showing even better out of bottle than it was from cask. While it appears to be the finest example made at Bey ...Read More » 


Inventory: Main Warehouse




2002 Bouchard Père et Fils Beaune Grèves 1er Cru "Vigne de L'Enfant Jésus"

92 points Allen Meadows - Burghound: "The recent mise has not troubled this either as the nose is wonderfully expressive, rich and classy, leading to concentrated, dense, pure, textured and beautifully detailed and precise flavors that ooze minerality and sap on the wonderfully long finish. This is very powerful for a Beaune 1er and it will be capable of aging for two decades, perhaps longer." (4/2004) 90 points Stephen Tanzer's International Wine Cellar: "Medium red. Raspberry, smoke, coffee and earth on the nose. Velvety and sweet, with harmonious acidity giving shape to the wine's flavors. Finishes lush, sweet and long, with a fine dusting of t ...Read More » 


Inventory: Redwood City


1990 Bélair, St-Emilion Back In Stock!
Price: $69.99 Add To Cart

2005 Bélair, St-Emilion Back In Stock!
2005 Bélair, St-Emilion

90 points Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (3/2008)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 90

1970 Calon-Ségur, St-Estèphe

Michael Broadbent: "Fragrant and fruity in cask. Evolving pleasantly through the 1980s. Most recently, a good mature colour, distinctly sweet, sound, drinking well. Last noted at an office tasting at Christie's, June 1998. 3 stars." (Michael Broadbent's Vintage Wine, pg 80) 


Inventory: Main Warehouse

Price: $159.99 Add To Cart

1995 Calon-Ségur, St-Estèphe

97 points James Suckling: "I always loved this wine from the first time I tasted it in 1998. It has such purity and power yet it's reserved and beautiful. It's one of the best Calons ever. I drank a bottle with some friends in Manhattan last week and it was the wine of the evening. It was full-bodied with silky tannins and a focused and intense finish. Lots of currant and berry character and hints of dried spices. It's finally opening up and giving real pleasure now like so many 1995 Bordeaux at the moment." (6/2016) 95 points Wine Spectator: "Incredible nose of crushed berries, flowers, spices and nuts. Full ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Calon-Ségur, St-Estèphe

93 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the "old style" Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tanni ...Read More » 


Inventory: Main Warehouse


2002 Calon-Ségur, St-Estèphe

92-94 points Wine Spectator: "Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a wonderful tannin structure. Long and exotic. (Barrel Tasting)." (6/2003) 90-93 points Stephen Tanzer's International Wine Cellar: "(the blend is based on 60% cabernet sauvignon) Good saturated medium ruby. Very pure, ripe, floral aromas of black cherry, raspberry, cassis and spices. Juicy, spicy and layered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its flavors. Broadens out impressively on the back half without losing its shape. Highly promising ...Read More » 


Inventory: Main Warehouse


2003 Calon-Ségur, St-Estèphe Back In Stock!
2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Main Warehouse



1995 Calon-Ségur, St-Estèphe (1.5L)

96 points Wine Spectator: "Greatest Calon-Ségur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very velvety on the palate, with masses of character and an ultralong finish. Best after 2004." 92+ Robert Parker: "The 1995 may be the most impressive Calon-Ségur since 1988. The deep, healthy dark ruby/purple color is followed by a nose without any of the kinky, earthy, musty barrel smells that often afflict Calon-Ségur. Although backward, the wine reveals terr... Read More » 


Inventory: Main Warehouse San Francisco

Price: $329.99 Add To Cart
WS 96 RP 92


2005 Cambon La Pelouse, Haut-Médoc (1.5L)

89 points Robert Parker: "A big-time sleeper of the vintage,. the 2005 Cambon La Pelouse possesses a dark ruby/purple hue as well as an exotic, flamboyant, fruity bouquet of black cherries, wood smoke, tobacco, and spice. Lush, round, and opulent, it is ideal for drinking over the next 5-6 years. This huge property, sandwiched between Cantemerle and Giscours, has released a blend of 50% Merlot and the rest primarily Cabernet Sauvignon with dollops of Cabernet Franc and Petit Verdot. There are 17,500 cases of the 2005, undoubtedly the finest wine ever mad... Read More » 


Inventory: Redwood City

Price: $89.99 Add To Cart
RP 89 ST 88 - 89

2005 Camensac, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. A big, firm and hard wine, with solid fruits, layers of dry tannin and great power. There's an intensity to this wine with acidity adding to the complexity and structure." (06/06) And, according to Wine Spectator: "A silky and fruity wine with currants and spices. Medium body, fine tannins. Very good indeed." (Web Only, 2006) We were able to get just a little bit more of this wine in. If you missed out the first time, don't hesitate! 


Inventory: Hollywood Redwood City

Price: $39.99 Add To Cart
WE 91 - 93




1982 Canon, St-Emilion  (Wrinkled Bin Soiled Label) Back In Stock!
Price: $249.99 Add To Cart

2003 Canon-La Gaffelière, St-Emilion

92 points Wine Spectator: "Lots of blackberry, vanilla and cherry on the nose. Full-bodied, with velvety tannins and a long, flavorful finish. Well-structured. Solid wine here. Best after 2010." (3/2006) 91 points Wine Enthusiast: "This is rich, ripe, with spicy tannins. The perfumes of violets give an intoxicating character to a black, fruity, balanced wine." (4/2006) 89 points Robert Parker's Wine Advocate: "One of St.-Emilion’s most consistently high quality estates...the 2003 is a soft, relatively evolved style of wine. Up-front and forward, with a complex, perfumed (smoke, incense, fruitcake) style, it offers creme de cassis, cherry, plum, fig, inc ...Read More » 


Inventory: Main Warehouse


1970 Cantemerle, Haut-Medoc (High shoulder)

Robert Parker's Wine Advocate: "This wine continues to evolve beautifully and has turned out to be one of the sleepers of the vintage. The fragrant bouquet of plums, fruitcake, cedar, and spicy oak is followed by a medium-bodied, concentrated wine with gobs of fruit, excellent length, and overall balance. The wine appears to have just entered the plateau of maturity. This is undoubtedly the best Cantemerle made during the seventies." (1/1998) Wine Spectator: "Medium ruby-garnet; concentrated, aromatic cassis and tar nose; firm, fruity, quite young and fresh, with much vigor." (5/1993)  


Inventory: Redwood City

Price: $99.99 Add To Cart

1989 Cantemerle, Haut-Médoc Back In Stock!
1989 Cantemerle, Haut-Médoc

95 points Wine Spectator: "Huge wine. Dark ruby-colored. Intense aromas of ripe fruit and game. Full-bodied and compacted, with masses of tannins and fruit, yet still closed and not giving much on the palate. Give this brute time. Best Cantemerle ever? (JS)" (5/1999) 92 points Robert Parker's Wine Advocate: "A perfect success for Cantemerle and one of the most monumental wines of the last 40 years, the 1989 Cantemerle remains a dense ruby color with plenty of purple in its mid-section. The wine has the classic Cantemerle noise of flowers intermixed with black currants, blackberries, and mineral. Surprisingly opulent, lush, ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
WS 95 RP 92

2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 91 points James Suckling: "Very attractive with complex aromas and flavors of berry, mu ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92 JS 91

2000 Cantemerle, Haut-Médoc Back In Stock!
2000 Cantemerle, Haut-Médoc

91 points Wine Spectator: "Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. (JS)" (3/2003) 90 points James Suckling: "A wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured." (7/2013) 87-90 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Blackberry, black cherry, toasty oak and musky espresso on the nose. Sweet, dense and pliant, with a layered texture and considerable early appeal. Lush but nicely delineated. Finishes with ripe tannins and lingering flavors of dark berries and espresso. ...Read More » 


Inventory: Main Warehouse


2006 Cantemerle, Haut-Médoc (1.5L)

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 90 points James Suckling: "This is light a tightly wound ball of wool. It’s velvety tex ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $109.99 Add To Cart
RP 92 JS 90

1982 Carbonnieux Rouge, Graves

Robert Parker's Wine Advocate: "I have only had this wine once in the last ten years. Tasted at the Chateau, it revealed surprisingly delicious, ripe cherry fruit, a textbook Graves nose (tobacco, minerals, herbs), fine sweetness, and a lush, medium-bodied, seductive style. Although the wine has been drinkable most of its life, it exhibits no signs of decline. The color is just beginning to lighten at the edge. (RP)" (12/1995)  


Inventory: Hollywood

Price: $149.99 Add To Cart

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