Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 171 results
K&L Staff Recommendations
91 points Wine Enthusiast: "***Editors' Choice*** This is such a good offering at this price, or many other prices, that it would be a worthy house wine to stock for regular consumption. Richly luxurious and softly layered, its texture stands out among well-integrated jolts of earth, black tea and strawberry-rhubarb." (6/2016)
92 points Wine Spectator: "The texture is plush, with lots of complex flavors, ranging from plum to anise to dusty, cedary oak. Satisfying from start to finish, ending with dusty, nutmeg-scented tannins. (JL)" (6/2016) 90 points Decanter: "Complex dark fruit aromas with toasted oak and mineral notes and nuances of tobacco. Zesty, intense palate of raspberry coulis, a touch of oak, soft tannins, and acidity that is refreshingly clean and long." (7/2016) K&L Notes: $20 Pinot Noir is a competitive category, but not always tops with the critics: if the wines are praised, more often than not it's in the "great for weekni... Read More »
92 points Decanter: "Sweet spices and preserved lemons on the nose; memories of a weekend in Marrakech. A mineral palate with restrained oak, nice grip and lots of character. Long and very complex with a full body and promise of more to come." (5/2016) 92 points Wine Enthusiast: "Josh Jensen’s appellation blend is arguably the best American white wine for the price. This vintage offers squeezed tangerine, fleur de sel, lily, apple blossom, apple fritters and a touch of tropicality on the nose. The palate is more steely in structure, with chalk and concrete minerality followed by grapefruit skin and lime ...Read More »
This is part of the higher-end Center of Effort brand. From the winery: "When we say Fossil Point rocks - we mean it! Calcareous shale and coarse sand were uplifted from the floor of an ancient ocean and then weathered into place over millennia. It became a place of deep beauty and vast potential. Fossil Point is a rugged headland with sweeping views of the coastline stretching from Port San Luis to the Guadalupe Dunes. The Point is just five miles due west of the vineyards that are its namesake. Sunny afternoons are cooled by marine breezes sweeping off... Read More »
The 2014 Rickshaw Pinot Noir is the sixth vintage from the team at Banshee Wines, known for elegant, food-friendly coastal Pinot and Chardonnay. Via the Rickshaw bottling, Banshee can offer a phenomenal value, thanks to relationships they've built with growers over the years from the finest AVAs in California. The largest share of fruit is sourced from the Sonoma Coast, followed by Anderson Valley and the Central Coast. The appeal of the wine is driven by its balance of fruit and earth tones, so just 10% of the juice sees new oak (the remainder being onc... Read More »
From winemaker Rob Mondavi, Jr, the 2014 Spellbound Chardonnay displays a lively and lush tropical profile of pineapple, guava, and kiwi fruit. To contribute the rich complexity of vanilla and crème brûlée, 90% of the wine was fermented in oak barrels, with the remaining 10% fermented in stainless steel to maintain a bracing vein of freshness and acid.
James Suckling: "A bright and fresh pinot noir with sliced lemon, strawberry and flower character. Medium body, crisp and clean. Light tannins and clean and fresh finish. Drink now." (6/2016) K&L Notes: Olema is produced by the folks at Amici Cellars. Fruit for their 2014 Pinot Noir is 50% Russian River Valley, 25% Sonoma Coast, and 25% Sonoma County. The wine was aged in 35% new French oak barrels before bottling. From the winery: " A burst of fresh black cherry, ripe strawberry and cola spice on the nose lead to deep flavors of red fruits with hints of earth, warm spice and vio... Read More »
As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California. The 2014 Sonoma County Pinot Noir is the sixth vintage from the enterprising team at Banshee Wines. A large percentage of it is still sourced from the Sonoma Coast, often declassified barrels from vineyards that close followers of top-tier West Coast Pinot may recognize. From the producer: "As with past vin... Read More »
From the producer: "At Napa Cellars, the Chardonnay grapes are carefully hand-picked, harvested and crushed. At the winery, a portion of the juice is then cold fermented in stainless steel tanks. The balance of the juice is barrel fermented and aged for seven months, and then put through malolactic fermentation."
89 points Vinous: "The 2013 Chardonnay is a fabulous wine for the money. Lemon oil, white flowers and white pepper are all laced together in an impeccably balanced, layered Chardonnay long on class and personality. The 2013 is a blend of fruit from vineyards in Santa Barbara County and Paso Robles, done entirely in steel, with no malolactic fermentation. It is also one of the very best values in California Chardonnay readers will come across. Bob and Jim Varner's Foxglove wines remain some of the very finest values readers will find anywhere in the world. The wines are al ...Read More »
90 points Vinous: "Bright ruby-red. Lively, spice-accented aromas and flavors of fresh raspberry and cherry, with subtle anise and white pepper notes adding complexity. Bright and penetrating on the palate, showing no excess fat. A sexy floral nuance emerges on the back half and the berry note repeats on the finish, which is given shape by even tannins. This label, which owner Brian Talley is quick to say is not a second label for Talley, has steadily improved in recent years and the wines, without exception, deliver big bang for the buck. While it might not be exactly cor ...Read More »
For the last two years we've had the distinct pleasure, and honor, of being able to blend our own Chardonnay with the team at Talley Vineyards. Last year this bottling was a huge success with our customers and we think it is every bit as good this year. Just like last vintage the 2014 comes from Talley's non-contiguous Oliver's Vineyard located in the Edna Valley. This year we had many more barrels to blend with which made our jobs tougher but the final wine that much better. The final blend this year came from five barrels all French oak, one of which w... Read More »
According to the winery: "With the color of freshly cut cantoulope, our 2015 “Tous Ensemble” Rosé evokes distinct aromas of racy citrus fruits and delicate white flowers. On the palate, juicy watermelon and fresh strawberries are supported by lively acidity to give this gorgeous wine a food friendly structure. The 2015 vintage will be remembered for high quality and lower yields. The growing season started out with unseasonably warm temperatures in late winter and early spring. Cooler temperatures in May caused some uneven fruit set that contributed to s... Read More »
Vinous: "The 2014 Chardonnay (Sonoma Coast) is one of the best California Chardonnays readers will find in its price point. Orange blossom, apricot pit and buttery notes meld together in an exquisite, beautifully layered entry-level Chardonnay ... (AG)" (2/2016)
Wine Enthusiast: "A well-crafted wine made in relatively large quantity, this has a tropical edge, sidelining stone fruit and apple. It also offers a lightness of pear skin, atop light, ripe layers of vanilla and oak. The finish puts memorable touches to a generous, expressive palate. (VB)" (10/2015) Wine Spectator: "Easy-drinking, with fresh flavors of zesty tangerine, melon, Golden Delicious apple and light baking spices, ending clean and refreshing. Drink now. 35,000 cases made. (JL)" (7/2015)
According to the winery: "Rich, bold and luscious, this is an easy-to-love creamy California Chardonnay. Made in the tradition of Californian winemaking, the fruit we choose has juicy, ripe, stone fruit and baked-lemon aromas. Cold fermented to the perfect, rich creaminess and aged in our own blend of oak, gives this wine a lovely, long, vanilla finish that’s uniquely Butter!"
Wine Enthusiast: "Quite restrained on the nose, this nicely priced bottling slowly unleashes sea salt, apple peel, key lime pith and chalk aromas. It’s tightly wound on the palate with lemon skin and pear skin tartness, proving very racy in style." (8/2016) K&L Notes: Though the 2014 vintage has yet to be professionally reviewed, the 2013 earned praise from Wine Spectator: "Combines rich tiers of fig, apricot, melon and green apple with vibrant acidity and a clean, pure finish." (07/2015)
92 points Wine Enthusiast: "*Editors' Choice* This bottling by pioneer Richard Sanford is much more widely available, affordable and stylistically accessible right now than the single vineyard option. It’s delicate on the nose with bright lime spritz, Meyer lemon pith, crushed lemon verbena and a grippy brie cheese rind component, then proves tangy on the nuanced palate, with lemongrass and pomelo skin meshing into nectarine and apple flesh." (7/2016) K&L Notes: For years the Sanford winery produced amazing, intense, under-priced wines from the Central Coast. Richard Sanford, the former owner o... Read More »
Wine Enthusiast: "Simple but classy aromas of red currant and raspberries show on the nose of this bottling from an all-star team of the appellation. The palate is light and easy, with tart cranberry and a large boost of tannic grip, a surprise for how light it feels. (MK)" (12/2015)
"Year in and year out one of our best values is Pinot Noir. If you don't believe me, just ask any K&L customer." (Illya Haase, K&L Staff Member) This wine comes to us from Sonoma County's Martin Ray Winery, owned by Courtney Benham (creator of the Blackstone brand). This multi-county blend of Pinot Noir has been well-received in recent years, maybe not tipping the point-scales over 90, but earning consistent praise for the solid varietal character it delivers for a modest price.
From the team at Banshee Wines, best known hereabouts for supplying us with excellently sourced Pinot Noir. Producer notes: "With the 2014 vintage we have a more than worthy follow up the popular 2013 version. Once again we tapped a plurality of sources (pretty much all coastal) from Santa Barbara all the way up to Mendocino that enabled us to create blend that hits a number of buttons simultaneously. We were able to pull some richness from warmer areas and some structure and aromatics from cooler areas. The resulting wine is fresh and vibrant aromatic... Read More »
93 points Vinous: "The 2013 Chardonnay Estate is gorgeous. Rich and oily on the palate, with considerable texture, the 2013 boasts tons of texture and breadth. Candied lemon, white flowers, almonds and chamomile add shades of nuance as the 2013 opens up in the glass. The 2013 boasts tons of oiliness and viscosity for a Chardonnay with no malolactic fermentation. Best of all, the 2013 is a great value. Winemaker Greg Brewer turned out a gorgeous set of 2013 Pinots at Melville. The wines are consistently of very high quality, something that was not easy to achieve in a year ...Read More »
Stuhlmuller Vineyards sits at the southern edge of Alexander Valley where it borders both Chalk Hill and the Russian River Valley AVAs. Five blocks of the estate vineyard are planted with Chardonnay grapes, 80% of which are the sought-after Gauer Upper Barn clone. The wine was brought up in small barrels (82%) and larger casks (18%), all of which were French oak (6% new). The wine was fermented on the lees for eight months and underwent 80% indigenous malolactic fermentation. The winery's vintage note: "This medium-bodied wine offers an alluring orchard-... Read More »
92 points Wine Spectator: "The subtle intensity builds and gains depth, holding focus and delivering a mix of dusty wild berry, plum, black licorice and cassis notes. Impressive on the finish. (JL)" (6/2015) 91 points Wine Enthusiast: "This is a taut and trim wine, but with plenty of toasted oak aromas and rich maple and cherry flavors to fill out its firm frame. Flavors combine cinnamon, cardamom, plum and Bing cherry. The texture is moderately tannic and firmly crisp for an attractive, lip-smacking quality. (JG)" (12/2015) K&L Notes: If it looks like a duck, that's because Goldeneye is indeed part of the Duckhorn Vineyar... Read More »
92 points Robert Parker's Wine Advocate: "The less expensive label for Paul Hobbs is his Crossbarn label. He has done a magnificent job of elevating the quality of these wines, which are all made from purchased fruit. Take, for example, the Crossbarn 2014 Chardonnay from the Sonoma Coast. There are over 16,000 cases of this wine, which is bone-dry. Ten percent is barrel-fermented, and the rest aged in steel, so it is essentially a naked style of Chardonnay, and the 2014 is just a beauty, with crisp acidity, notes of apple blossom, tangerine oil and honeyed lemons in an extroverted, beautifully p ...Read More »
91 points Wine Enthusiast: "*Editors' Choice" Sourced from two vineyards, including Sangiacomo Amaral Ranch, a cool site near the bay, this is a tremendous offering for the price. The wine is light, bright and brambly in raspberry and cherry kirsch, with a mischievous streak of cola. Pretty and fresh, it finishes in a tease of black tea." (5/2016) K&L Notes: Bench is one of the labels of Brack Mountain Wine Company, which sources this Pinot Noir mostly from the renowned Sangiacomo vineyard in the Sonoma Coast AVA. From the winery: "Deep ruby purple in color, this wine offers intense, dark fores... Read More »
Producer notes: "The 2014 Luli Pinot Noir has a beautiful combination of aromatics and texture. Deep ruby in color, the wine starts out with an exuberant display of wild strawberry, rich raspberry, earl grey tea, and dried rose petals. The cool summer temperatures of the Santa Lucia Highlands create these expansive aromatics. While the rugged, granite soils deliver the wine's texture - layers of tannins unfold into a broad finish with great depth of flavor and bright acidity."
93 points Wine Enthusiast: "This is a pretty, floral and balanced wine, elegantly austere in preserved lemon, yuzu and grapefruit, with richer overtones that build on the medium-body toward the lengthy finish. A wine made for the table, it’ll pair well and widely, though it can also stand deliciously on its own." K&L Notes: According to the Palm Bay International: "This wine is a blend of Russian River Valley vineyards from the heart of Russian River Valley to the Western Edges of Green Valley touching Sonoma Coast. The variety of growing sites adds layers of ripeness, fruit flavors and complex... Read More »
Inventory: Redwood City
Stephen Vincent Wines is a partnership between Stephen Vincent Situm, (marketing guru behind such brands as Mondavi, J. Lohr, and Louis Roederer) founder of La Crema, Bob Goyette, vineyard manager Hossein Namdar, and sales and marketing master Stephen Vincent Situm III. Together these men have 100 years of experience in different facets of the wine business and they seek to use that experience to create exceptional wines at super-attractive prices.
Robert Parker's Wine Advocate: "The 2013 Pinot Noir is a seductive style of Pinot, with a medium ruby color, notes of black cherry and raspberry, light tannin, and not much depth, but it is superficially attractive and supple. Drink it over the next 3-4 years. (RP)" (3/2016)
According to the winery: "Dark garnet in color, this wine showcases bright red fruits on the nose with hints of thyme, tea, and caramel. On the palate, dried cherry and tea flavors dominate the palate, along with secondary earthy, spicy notes, which come together for a long finish. Varietal Composition: 100% Pinot Noir from Santa Barbara County AVA in California. Cooperage: 10 months in barrel; 30% new French oak. Technical Data: 14% alcohol by volume; bottled June 2015, 3,140 cases produced."
92 points Wine Enthusiast: "There's a very candied red-cherry quality to the nose of this wine from a vineyard that the winery will cease using with this vintage, along with sexy aromas of violet, lilac, clove, cola, peppercorn and rose. A sage-driven character emerges once sipped, giving spice to bright red, slightly sour cranberry fruit. (MK)" (12/2015) 91 points Robert Parker's Wine Advocate: "Coming from the estate Verna's Vineyard in the Sta. Rita Hills and 60% destemmed, the 2013 Pinot Noir Estate Verna's Vineyard was fermented in 1.5 ton open-top stainless-steel fermenters before aging 11 months all in neutral oak. It ...Read More »
Second label of Alysian Wines. Led by the Hambrecht family in partnership with esteemed winemaker Gary Farrell, they are committed to sourcing from the best vineyards in the Russian River Valley. From the winery: "In keeping with the tradition of second label wines, which originated in the cellars of 18th century Bordeaux, ours is a collection of barrels that do not quite fit the philosophy of Alysian. This flexibility in the cellar allows us to select and blend barrels of small lot wines from exceptional and off the beaten path vineyards and craft an ap... Read More »
90 points Wine Spectator: "*Smart Buys* Features a delicious core of vibrant grapefruit and lemon-laced tangerine and white peach notes, with zesty acidity that keeps the flavors fresh and jumping. (JL)" (5/2016) Robert Parker's Wine Advocate: "A good crisp, Chablis-like character defines the 2014 Chardonnay Sonoma Coast. This wine reveals a touch of lemon oil, citrus blossom and green apple in a medium-bodied, refreshing and pure style. Drink it over the next 3-4 years. (RP)" (3/2016)
The Cherry Tart bottling pulls fruit from three distinctive vineyards in different parts of California: Sonoma Coast, Santa Lucia, and Santa Barbara. From the winery: "The 2014 Cherry Tart Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, red cherry and earth. Offers good fat without excess weight, finishing with a fine dusting of tannins and very good length."
Inventory: Main Warehouse
90 points Wine Enthusiast: "Unusually dry and crisp, this gives up tangy green apple, kiwi and lemon flavors backed by electric acidity, rather light body and a touch of enervating astringency that’s unusual in a white wine. Fresh oysters, please." (2/2015) Connoisseurs Guide: "Bright and brisk from the outset and a wine that reins in ripeness without sacrifice of keen Chardonnay fruit, this tangy offering is true to the racy Carpe Diem style and sports plenty of acid yet never wanders into lemony austerity. It shows a nice sense of polish and is complete without being big and bold, and it will make a fi ...Read More »
Connoisseurs Guide: "*One Star and a Good Value* Clean as a whistle, mid-density in weight and volume and evident if moderate oakiness lifting its mix of ripe and slight green apple fruitiness, this wine is exactly what a $20 Chardonnay should be. It is somewhat rounded in texture with enough youthful energy for balance ..." (5/2015) Wine Enthusiast: "High-toned Meyer lemon and edgy minerality give this coastal wine a freshness on the palate, along with a complexity of fennel and apple. Juicy and medium bodied, it picks up a fullness on the texture as it goes, while remaining balanced and pleas ...Read More »
From the winery: "Monterey County is one of the best appellations in the world for producing Chardonnay. This region benefits from cool morning fog and afternoon breezes that result in a long growing season, producing intense fruit flavors balanced with vibrant acidity. Mer Soleil Silver is a pure, clean expression of our estate-grown Santa Lucia Highlands Chardonnay. The grapes that go into this Chardonnay are of the highest quality for a number of reasons: the unique climate, our vineyard location on east-facing slopes, vine-to-vine uniformity, low-yie... Read More »
Inventory: Main Warehouse
90 points Wine Enthusiast: "***Editors' Choice*** A bowl full of complex aromas and flavors are bundled together in this full-bodied, lush-textured wine. The aroma resembles wet earth for a moment, then transitions to buttery, bakery spices. Ripe and honeyed pear flavors come out on the palate and the mouthfeel is nicely viscous. (JG)" (7/2015)
92 points Wine Enthusiast: "This offers good quality for the price from this historic producer, which heads south to this dry-farmed vineyard planted in 1976. The wine shows lots of lemon scents, from blossoms to peels, along with browned butter, sea salt and smoke. The palate offers singed lime peels, red grapefruit skin, iodine and sour yellow apple peels, proving quite complex." (12/2015) Robert Parker's Wine Advocate: "Coming from the Edna Valley, the 2013 Chardonnay Wolff Vineyard has lots of matchstick-like minerality, apple blossom and white flower notes in its medium-bodied, supple, juicy and easy drinking ...Read More »
90 points Vinous: "Pale gold. Fresh pear and tangerine scents are complemented by ginger and honey. Smooth and broad on entry, then tighter in the mid-palate, offering sappy orchard and citrus fruit flavors and a hint of melon. Emphatically fruity Chardonnay with very good closing breadth and cling. This label, which owner Brian Talley is quick to say is not a second label for Talley, has steadily improved in recent years and the wines, without exception, deliver big bang for the buck. While it might not be exactly correct to call them mini-Talleys, the comparison is apt a ...Read More »
Toulouse’s scenic vineyard is established as a proven site that has produced 94 point wines. Their fruit is purchased by some of the most renowned winemakers in Anderson Valley, such as the McPhail Family Wines, Phillips-Hill Estates, and Baxter Winery.
According to the winery: "Ripe melon, tropical fruit, mango and baked apples all mingle amid the round, luscious texture. Dishes with full flavor are great partners to the Chardonnay. Chicken marinated with fresh lemon and rosemary then grilled, panko-crusted halibut or crostini topped with white bean puree are all excellent choices."
90 points Wine Spectator: "Offering gorgeous floral scents of lavender, plum, smoke and raspberry, this casts a wide net of red and dark fruit, veering toward toasty oak on the finish. A nice ride from start to finish. (Web-2016) (JL)"
Influenced by his experiences making wine in Europe as well as from two decades working with the respected wine importer Kermit Lynch, Bruce Neyers was an early adapter of the hands-on, natural and organic winemaking approach in the Napa Valley when he and his wife Barbara founded Neyers in 1992. His point of reference for Chardonnay are the great Burgundies of France. "After you try a Chablis from Raveneau or a Burgundy from Méo-Camuzet," he tells us in an Uncorked interview from April of 2011, "you have a frame of reference, an objective to seek." The ... Read More »