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K&L Staff Recommendations
91 points James Suckling: "This is really refined and fresh with sliced apple and lemon aromas. Hints of stone too. Medium to full body, an almost salty undertone. Medium finish. Bright and tangy. Gorgeous limey undertone." (6/2016) Robert Parker's Wine Advocate: "#1 in "Best of 2016: Robert Parker, Top 3 Greatest Value Wines of the Year"...The 2014 Chardonnay Olema at $15.00 from Sonoma is a heck of a bottle of wine, with honeysuckle, lemon blossom and a touch of white peach all present in this wine that offers clean, pure fruit, medium body and a distant hint of wood. This is a terrific value and sleeper selecti ...Read More »
Connoisseurs Guide: "*One Star, Good Value* No matter that this unoaked bottling treds a direct, green apple line with few complex adjuncts in its makeup, such is the way of Chardonnays of its ilk, and this one makes a pretty good stab at capturing lively, somewhat juicy fruit. There is a not unexpected bit of fresh, slightly candied fruit here and little in the way of the rich, buttery side of the variety to be sure. Yet, all in all, this wine is both easy to take and easy on the wallet." (7/2015) Wine Enthusiast: "This stainless-steel take shows lime juice, golden apples and white pepper on t ...Read More »
From winemaker Rob Mondavi Jr, Spellbound is one of the most popular California Chardonnays we carry every year, and the 2014 was also a hit with K&L staff. Value priced, it typically lacks for nothing in lush, tropical fruit and acidity. A blend of barrel-fermented and stainless steel-aged Chardonnay.
Wine & Spirits: "Made by Banshee, one of W&S’s 2015 Wineries of the Year, this contains declassified barrels of their Sonoma Coast wines as well as fruit from Anderson Valley, Monterey and Santa Barbara. It’s aged almost exclusively in used wood, resulting in a balanced Pinot Noir with clean, bold dark-cherry flavors and tangy acidity that drinks far above its humble price." (4/2016) Wine Enthusiast: "A smooth texture and ripe, inviting black cherry flavors make this medium-bodied wine easy to drink and enjoy. Light spicy accents give it extra interest and moderate tannins help build the su ...Read More »
92 points Wine Enthusiast: "*Editors’ Choice* Husch is one of the original Anderson Valley wineries and has not been a particular Pinot Noir star, but this fantastic 2014 may start a trend. Fresh and alive, the wine is medium bodied but packs lots of tangy cherry and almost jammy plum flavors into a smooth but lightly tannic texture that provides great structure. Simply delicious, it’s balanced well enough to enjoy time after time." (3/2017) K&L Notes: Husch, founded in 1967, is the oldest winery in the Anderson Valley appellation which over the last decade has become one of the hotbeds of Amer... Read More »
91 points Vinous: "Translucent red. High-pitched red berry, cherry and rose pastille scents are lifted by blood orange and mineral nuances. Silky, weightless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become deeper and sweeter with air. Shows impressive depth of flavor but comes off lithe, even delicate. Clings with serious tenacity on the gently tannic finish, which strongly echoes the red fruit and floral notes. Talley's side project, which is not exactly a second label as the wines may include fruit that is sourced from outside Ar ...Read More »
Vinous: "The 2014 Pinot Noir (Sonoma County) is a pretty, attractive wine to drink now and over the next few years. Sweet red cherry and floral notes grace the mid-weight, feminine finish. This is a very pretty, understated appellation Pinot that delivers a compelling combination of quality, value and production. The Sonoma County is a blend of declassified barrels and some purchased fruit. (AG)" (2/2016) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemake... Read More »
92 points Decanter: "Sweet spices and preserved lemons on the nose; memories of a weekend in Marrakech. A mineral palate with restrained oak, nice grip and lots of character. Long and very complex with a full body and promise of more to come." (5/2016) 92 points Wine Enthusiast: "*Editors' Choice* Josh Jensen’s appellation blend is arguably the best American white wine for the price. This vintage offers squeezed tangerine, fleur de sel, lily, apple blossom, apple fritters and a touch of tropicality on the nose. The palate is more steely in structure, with chalk and concrete minerality followed by grapefr ...Read More »
91 points Wine Enthusiast: "*Editors' Choice* This is such a good offering at this price, or many other prices, that it would be a worthy house wine to stock for regular consumption. Richly luxurious and softly layered, its texture stands out among well-integrated jolts of earth, black tea and strawberry-rhubarb." (6/2016)
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere at a much higher premium. Get it while it lasts.
After working as the vineyard manager for Newton Vineyards for over 30 years, Lupe Maldonado bought a 10-acre piece of land in the cool southern tip of Napa (in Jamieson Canyon), and planted vineyards in the dark, gravelly clay soil. He brought in Jean Hoefliger from Newton as his consulting winemaker. Winemaker notes: "Clean and light with aromatics of white nectarine, citrus and orange blossoms... Fermented in Stainless Steel.
Robert Parker's Wine Advocate: "The wine does not go through malolactic fermentation, and the aim is to produce pure varietal fruit with virtually no oak in the formula. The 2013 is a beauty with notes of flowers, white peach, honeysuckle and a touch of tropical fruit. It is crisp, elegant, medium-bodied and, as promised, very pure. (RP)" (10/2015) Vinous: "The 2013 Chardonnay is a fabulous wine for the money. Lemon oil, white flowers and white pepper are all laced together in an impeccably balanced, layered Chardonnay long on class and personality. The 2013 is a blend of fruit from vineyards in ...Read More »
Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
"Year in and year out one of our best values in Pinot Noir. If you don't believe me, just ask any K&L customer." (Illya Haase, K&L Staff Member) This wine comes to us from Sonoma County's Martin Ray Winery, owned by Courtney Benham (creator of the Blackstone brand). This multi-county blend of Pinot Noir has been well-received in recent years, earning consistent praise for the solid varietal character it delivers at a modest price.
90 points Wine Enthusiast: "The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel. (MK)" (11/2016) 90 points Wine Spectator: "*Smart Buys* Strikingly rich and complex, with a dense core of dark berry, black licorice, earth and cedar flavors that hold their own, easing up on the finish. Drink now." (9/2016)
90 points Wine Enthusiast: "The producer pulls from its estate Su'skol Vineyard for this wine, which opens in an aromatic flirtation of sweet honeysuckle, revealing the site's abundance of musqué clone. Crisp on the entry and midpalate, it shows a full-bodied style as it opens—notes of pear and fig are wrapped between spicy nutmeg and a viscous bite of oak on the finish. (VB)" (3/2017) Robert Parker's Wine Advocate: "Readers looking for one of the big-time sleepers of the vintage, and a great value, need look no further than the 2014 Chardonnay Estate Napa. This is 100% Chardonnay from Napa and it sells for a song ...Read More »
Entirely sourced from Edna Valley in San Luis Obispo County, Fossil Point is named for the headland area along the rugged coastline. The marine breezes have a distinct influence on the Edna Valley terroir that is itself uplifted, ancient sea floor. Pinot Noir grapes grow in small clusters and Fossil Point vinifies traditionally in small lots before the wine is aged in neutral and once-used French oak barrels. The wine displays floral aromas with bright and vibrant cherry and berry fruit, leather, and vanilla.
Named for founder Rudy von Strasser, the "Rudy" label is best known around here for top-quality, well-priced Cabernet Sauvignon from Napa Valley. Look for fine tannins that complement good acidity and rich, red fruit flavors. 2014 is the 25th vintage for the von Strasser winery, during which time they've won the "Winery of the Year" award from Wine and Spirits magazine an astonishing 12 times.
93 points Wine Enthusiast: "From chalky soils planted on a unique rolling hillside site, this opens in wafty caramel and butterscotch, providing a decadent nose. The palate follows in luxurious, velvety waves balanced by buoyant acidity. With a mix of fresh peach and apricot, it finishes fresh, spicy and salty." (7/2016) 90 points Connoisseurs Guide: "*One Star* Creamy oak is neatly aligned to plentiful ripe apple fruit here, yet, if so forthrightly fruity in the nose as to presage a certain juicy simplicity in the mouth, this balanced and very well-crafted wine follows with continuous, surprisingly complex flavor ...Read More »
Inventory: San Francisco
James Suckling: "A bright and fresh pinot noir with sliced lemon, strawberry and flower character. Medium body, crisp and clean. Light tannins and clean and fresh finish." (6/2016) Robert Parker's Wine Advocate: "Another undeniable value is the 2014 Pinot Noir Olema, a Sonoma cuvée that would qualify as a sleeper as well. Pomegranate, allspice and clove intermix with sassafras in this medium-bodied, deliciously fruity, round seductive Pinot Noir to drink over the next several years. Even the 2013 Cabernet Sauvignon Olema offers plenty of value in an elegant, tasty, cedary, blackcurrant-scented and flavor ...Read More »
94 points Wine Enthusiast: "It’s hard not to jump up and down about the outstanding value represented here, a wine made from Dutton Ranch fruit that’s juicy and generous in baked strawberry, earth and rose petals. A grippy structure provides weight around nuanced, spicy cherry-pie flavor and plenty of body to satisfy." (12/2016)
91 points Vinous: "Pale gold. Pungent aromas of poached pear, peach and honey take on a hint of buttered toast with air. Broad and fleshy on the palate, offering lush orchard and pit fruit flavors accented by a refreshingly bitter pear skin nuance. Finishes smooth and round, leaving sweet butter and peach notes behind. One of the pioneering wineries in the region, Talbott’s first vines were planted in 1982 at the Diamond T Vineyard. By the end of the ‘80s the Talbott wines were already on most wine lovers’ short lists of top California Chardonnays. The vineyards are plante ...Read More »
91 points Wine Enthusiast: "Tart aromas of sour cream, yogurt, candied lime and pressed quince show on the nose of this stylishly structured Chardonnay. The palate carries the theme forward, with pithy pink grapefruit notes, lime ade and brie rinds, showing firm tension on the tongue and bound-up energy that will keep this bottle alive for years. (MK)" (2/2016)
This is a delicious collaboration between Talley winemaker Eric Johnson and our domestic buyer Bryan Brick. A wonderfully balanced, beautiful Chardonnay, if we do say so ourselves.
91 points Vinous: "Bright ruby-red. Blackberry, cherry pit and a hint of licorice on the fragrant, spice-accented nose. Juicy and seamless on the palate, offering bitter cherry and dark berry flavors that tighten up and become sweeter with air. A smoky nuance arrives on the gently tannic finish, which hangs on with strong, spice-driven persistence. One of the pioneering wineries in the region, Talbott’s first vines were planted in 1982 at the Diamond T Vineyard. By the end of the ‘80s the Talbott wines were already on most wine lovers’ short lists of top California Chardon ...Read More »
Banshee started in 2009 when three wine industry buddies made a gamble and bought eight barrels of Sonoma Coast Pinot Noir--a gamble that paid off when they were able to sell all the wine within five weeks. Since then, they've developed relationships with some of the best growers in the area and have been producing beautiful wines with winemakers Ross Cobb (Hirsch, Flowers, Williams-Selyem) and Katy Wilson (Larue, Flowers). The 2015 coastal Chardonnay comes from Charles Heintz Vineyard, Wildcat Mountain Vineyard in Petaluma Gap and Bohemian Green Valley.... Read More »
90 points Wine Spectator: "*Smart Buys* Features a delicious core of vibrant grapefruit and lemon-laced tangerine and white peach notes, with zesty acidity that keeps the flavors fresh and jumping. (JL)" (5/2016) Robert Parker's Wine Advocate: "A good crisp, Chablis-like character defines the 2014 Chardonnay Sonoma Coast. This wine reveals a touch of lemon oil, citrus blossom and green apple in a medium-bodied, refreshing and pure style. Drink it over the next 3-4 years. (RP)" (3/2016)
Wine Enthusiast: "This is the brand’s first bottling under new ownership, and the result of this blend of Monterey, Sonoma and Santa Barbara county fruit is familiarly ripe— due in part to the inclusion of 10% Merlot, 6% Chardonnay and 2% Syrah. Pomegranate, clove, vanilla and rum aromas lead into a juicy palate of candied red fruit, slate, anise and Earl Grey tea. It’s slightly sweet but easily enjoyable. (MK)" (4/2017) Wine Spectator: "An enticing if weighty mouthful, rich and deeply flavored, anchored by tiers of blackberry, blueberry, wild berry, cherry and raspberry flavors. Round and ...Read More »
Inventory: Main Warehouse
Wine Spectator: "Casts Chardonnay in a pleasing fruit cocktail essence. Pure, moderately rich and persistent, if somewhat cloying on the aftertaste. Drink now." (12/2016) K&L Notes: According to the winery: "Rich, bold and luscious, this is an easy-to-love creamy California Chardonnay. Made in the tradition of Californian winemaking, the fruit we choose has juicy, ripe, stone fruit and baked-lemon aromas. Cold fermented to the perfect, rich creaminess and aged in our own blend of oak, gives this wine a lovely, long, vanilla finish that’s uniquely Butter!"
91 points Vinous: "Brilliant ruby. Vibrant, highly perfumed red and dark berry and floral scents show very good clarity and suave spicecake and cola nuances. Sweet, seamless and energetic on the palate, offering intense black raspberry and rose pastille flavors supported by a spine of juicy acidity. Finishes sappy and quite long; smooth tannins provide frame for the lush berry fruit. (JR)" (7/2016) K&L Notes: Producer notes: "The 2014 Luli Pinot Noir has a beautiful combination of aromatics and texture. Deep ruby in color, the wine starts out with an exuberant display of wild strawberr... Read More »
91 points Wine Enthusiast: "Crisp, yet fuller bodied, with a creamy voluptuousness to the mouthfeel, this wine offers a taste of lemon pith and peach, accented by a floral bouquet of orange blossom. Measured acidity keeps it ebullient in the glass, ending in a hit of Tahitian vanilla." (12/2015)
93 points Wine Enthusiast: "Light on the nose, this shows delicate aromas of Asian pear, honeysuckle, squeezed lemon wedge, fresh coconut flesh and a tiny bit of butter. The palate is also demure yet delicious, with lightly poached apples, squeezed lime and a chalky textural grip. (MK)" (3/2017) 91 points Wine & Spirits: "Get past this wine’s initial toasty scent of oak and you’ll find some delicious fruit; its sunny papaya flavor and salty, marine tang feel like textbook Santa Rita Hills chardonnay, capturing this high-elevation south-facing hillside vineyard with roots in marine sediments. Serve it as you wo ...Read More »
From Monterey and Santa Barbara vineyards, the fruit is fermented in stainless steel to preserve freshness, then aged in neutral, air-dried French oak to add an element of texture. Tasting notes from the winemaker: "The nose is reminiscent of preserved Meyer lemons, wet stones and a hint of lime blossoms. The rich body and texture builds as it envelops your mouth, while layers of Kaffir lime, guava, and pineapple tantalize; followed by light, creamy texture of whipped lemon curd. The lingering finish is clean and crisp, preparing your palate for more."
Wine Enthusiast: "A hearty cradling of oak provides a tinge of vanilla sweetness here, before richer notions of apple pie and cinnamon tug at the wine’s fuller-bodied core. It’ll appeal to fans of this richer, riper style, while still finishing in a measure of acidity." (8/2016)
Outlier is a fitting name for this outfit run by winemaker/owner Derek Rohlffs, who orchestrates his unique efforts from his home base in the middle of the San Francisco Bay on Treasure Island.
91 points Wine Enthusiast: "*Editors' Choice* Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing dry texture and medium body. The focused fruit flavors and light spicy accents make it distinctive. (JG)" (10/2015) Wine & Spirits: "This is simple and approachable, with a soft red cherry flavor that ends with spark of alcohol, the fruit accumulating just enough sandy grip to hold everything together." (4/2016) Wine Spectator: "Well-focused on a narrow mix ...Read More »
92 points Vinous: "Mount Eden's 2014 Chardonnay Old Vines, from a site in Edna Valley, is pretty, understated and gracious. Pear, white flowers and sweet spices are all nicely delineated throughout in this super-attractive, mid-weight Chardonnay. Readers will have a hard time finding a better wine for the money. The Old Vines is the current incarnation of the Wolff Vineyard Chardonnay Mount Eden used to bottle. Because of low yields in Wolff, Jeffrey Patterson augmented that fruit with fruit from Stoller and Niven. Quite simply, this is a fabulous wine for the money. (AG) ...Read More »
From the team at Banshee Wines, best known hereabouts for supplying us with excellently sourced Pinot Noir. Producer notes: "With the 2014 vintage we have a more than worthy follow up the popular 2013 version. Once again we tapped a plurality of sources (pretty much all coastal) from Santa Barbara all the way up to Mendocino that enabled us to create blend that hits a number of buttons simultaneously. We were able to pull some richness from warmer areas and some structure and aromatics from cooler areas. The resulting wine is fresh and vibrant aromatic... Read More »
Wine Enthusiast: "This presents a balanced nose of seared pineapple and marzipan. The palate shows off a judicious use of oak, with a clean line of acidity cutting through brushes of stone fruit and citrus. (MK)" (2/2015) Wine Spectator: "Openly fruity, with a tangy edge to the core of tropical fruits. (JL)" (6/2015)
Inventory: San Francisco
92 points James Suckling: "Very pretty dried fruit with hints of mushroom and light toast. Lemon too. Medium to full body, very fine and tight. Hints of toffee and fresh fruit. Decadent and flavorful. Tight and textured." (6/2016) 90 points Wine Enthusiast: "Salty caramel rises to the fore of this lovely, medium-built wine, which begins thickly concentrated in Gravenstein apple and vanilla before finding its rhythm in more nuanced, elegant undertones. Lemon and lime lead the way to a hint of guava before finishing fresh and focused. (VB)" (8/2016) Robert Parker's Wine Advocate: "Their 2014 Chardonnay Sonoma Coast also represents a fair value a ...Read More »
93 points Wine Enthusiast: "Using fruit mostly from the Bassi Ranch property he recently acquired, Mike Sinor delivers a bright, minerally wine, with aromas of scratched grapefruit skin, orange and peach juice, burned lemons, sea salt, ripe apples and nectarines and fresh-cut herbs. Flavors of salty, lime-juice nectarines emerge once sipped, with hints of butter and white flowers." (11/2015) 90 points Vinous: "Light, bright yellow. Fresh Meyer lemon, pear and jasmine scents are underscored by a zesty mineral quality. Taut, racy and precise, showing firm grip to its spicy citrus and orchard fruit flavor ...Read More »
93 points Wine Enthusiast: "*Editors' Choice* A complex and complete wine with everything in place, this tastes delicious from the first whiff to the lingering finish. It has fresh-baked bread and light peach aromas and white-cherry flavors. Well balanced, it’s layered on a subtle level and harmonious. (JG)" (12/2015) 92 points Connoisseurs Guide: "*Good Value* While many sparkling Rosés emphasize vinosity and substance, Roederer versions have always aimed in a brighter, more buoyant direction, and this latest is no exception. It marries plenty of vigorous young, lightly cherry-like fruit with well-delineated yea ...Read More »
Connoisseurs Guide: "*One Star* Inclining to ripeness without abandoning fruit and finding a note of creamy sweetness to its dominant theme of juicy red apples, this slightly fat and full-bodied Chardonnay, while in no imminent danger of drying out anytime soon, is a flavorful, easy-to-taste offering whose ready richness and wide-open, soft-edged style make a strong case for drinking before the bloom of youth has faded and worn off." (11/2016) Robert Parker's Wine Advocate: "I enjoyed the Chardonnays, especially the outstanding value, the 2014 Chardonnay from Sonoma Coast. A heck of a Chardonnay for $23.00, ...Read More »
93 points Wine Enthusiast: "*Editors' Choice* An amazing wine for less than $30, this bottling by veteran Winemaker Dan Lee starts with tightly wound aromas of dried yogurt, Meyer lemon peel, honeysuckle and Asian-pear flesh. Great grapefruit-pith flavors kick off the sip, where lime juice and baking soda combine for a tight, bright, grippy, laser-focused and high-toned palate. (MK)" (9/2016) 90 points Connoisseurs Guide: "*One Star & Good Value* Never flamboyant, but still fairly rich and showing a measure of complexity that runs from its compact, deftly oaked, green apple aromas into its nicely composed flavors, ...Read More »
Sourced from the Garvey, Genny’s, Stagecoach, Hudson & Hyde Vineyards. Harvested September 2-September 18, 2014 at 24.4-25.5 Brix. Elevage takes place in 30% new French oak, 30% used oak, and 40% stainless steel with 50% malolactic fermentation. According to the winery: "Sourced from low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak."
Inventory: Main Warehouse
Poppy hails from Monterey County, one of the coolest climates in California, where the long, slow growing season results in fragrant and supple Pinot that really stands out from the competition in the under $15 category. A long-standing staff and customer favorite, Poppy Pinot is typically fruity and easy to drink, perfect for entertaining or for Tuesday night takeout.