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2013 Kabaj Rebula Slovenia

93 points Wine & Spirits: "Jean-Michel Morel keeps his ribolla on the skins for 30 days, resulting in a dense and textured white, the flavors of juicy pineapple and tangerine streaming around and through the tannins. Scents of dried flowers and saffron add delicacy, while notes of chai tea, anise and truffle add savor and spice. The tannins give the wine a tensile character that suggests it will deliver even more with time in the cellar." (10/2016) K&L Notes: Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his sti... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart
W&S 93

2015 Stoka Teran Slovenia

Refosco is an ancient family of dark-skinned grape varieties. Their origins – which pre-date modern day political borders. Some believe Refosco wine has been made for two millennia and was enjoyed in Roman times. Refosco has traditionally been used to make simple table wines, but a recent improvement in quality has shown off the variety's ability to produce finer, more age-worthy wines. Refosco wines have particularly high acidity and are mostly dark and densely colored with violet and grassy aromas. Flavors of dark peppery spices and plums abound on th... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2011 Kabaj Merlot Slovenia

The Goriska Brda Hills for a hilly landscape in western Slovenia, north of Nova Gorica on the Italian border. The region has a mild sub-Mediterranean climate with plentiful sunshine. This is the ideal location for grape growing, according to Katja Kabaj Morel and her French oenologist husband, Jean-Michel Morel. From importer Blue Danube: "Along with the rest of the Bordeaux varieties, Merlot has existed in Brda for over 200 years and resides on the steepest and most exposed portions of the vineyards Belo, Grbunovo, Neblo-Vh and Jez. With an average vine... Read More » 


Inventory: Hollywood San Francisco

Price: $34.99 Add To Cart

2013 Kabaj "Ravan" Slovenia

92 points Wine & Spirits: "This friulano is shy at first, offering simple flavors of green pear in a slightly chewy texture. The wine gains complexity over several days, becoming creamier, with succulent peach and honeydew melon flavors in a honeyed richness. Vibrant acidity runs through the wine's core, keeping the flavors fresh and as cool as a cucumber on the way to a bone-dry finish." K&L Notes: Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually mar... Read More » 


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart
W&S 92

2015 Santomas Refosk Slovenia

Slovenia is wedged between Italy, Austria, Hungary, and Croatia with a tiny, 40km of it touching the Adriatic Sea in the southwest corner. While the country looks like a running chicken, the geography has lent itself well to wine growing and people have been growing wine in the region since before Roman times. From importer Blue Danube: "Manually harvested. Fermented in submersible inox roto tank at the controlled temperature. Maceration duration: 3-4 days. Aging in stainless steel. Ruby red with violet hints. Quite complex and refreshing nose. The fragr... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart


2010 Edi Simcic "Tokata" (Tocai) Slovenia

Edi Simcic is the next door neighbor to Slovenia's most renowned producer, Movia. Though they are friends, their styles are very different. Movia is famous for his amphora-raised wines with oxidative and very Old World flavors, while Simcic prefers to preserve the purity of fruit so he uses modern techniques and vessels. From 100% Furlanski Tokaj grapes, this dense and bright white wine is serious and even age-worthy. Notes of pear, almond, yellow stone fruit inform a creamy texture. The wine was barrel fermented in a combination of new and seasoned Fren... Read More » 


Inventory: Hollywood

Price: $39.99 Add To Cart

2014 Santomas Refosk Slovenia

Slovenia is wedged between Italy, Austria, Hungary, and Croatia with a tiny, 40km of it touching the Adriatic Sea in the southwest corner. While the country looks like a running chicken, the geography has lent itself well to wine growing and people have been growing wine in the region since before Roman times. From importer Blue Danube: "Manually harvested. Fermented in submersible inox roto tank at the controlled temperature. Maceration duration: 3-4 days. Aging in stainless steel. Ruby red with violet hints. Quite complex and refreshing nose. The fragr... Read More » 


Inventory: Hollywood

Price: $17.99 Add To Cart