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2013 Kabaj Rebula Slovenia

93 points Wine & Spirits: "Jean-Michel Morel keeps his ribolla on the skins for 30 days, resulting in a dense and textured white, the flavors of juicy pineapple and tangerine streaming around and through the tannins. Scents of dried flowers and saffron add delicacy, while notes of chai tea, anise and truffle add savor and spice. The tannins give the wine a tensile character that suggests it will deliver even more with time in the cellar." (10/2016) K&L Notes: Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his sti... Read More » 

Inventory: Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart
W&S 93

2015 Santomas Refosk Slovenia

Slovenia is wedged between Italy, Austria, Hungary, and Croatia with a tiny, 40km of it touching the Adriatic Sea in the southwest corner. While the country looks like a running chicken, the geography has lent itself well to wine growing and people have been growing wine in the region since before Roman times. From importer Blue Danube: "Manually harvested. Fermented in submersible inox roto tank at the controlled temperature. Maceration duration: 3-4 days. Aging in stainless steel. Ruby red with violet hints. Quite complex and refreshing nose. The fragr... Read More » 

Inventory: Hollywood

Price: $17.99 Add To Cart