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K&L Staff Recommendations
About the producer: "Cantina Tollo wines are rooted in a territory, with an ancient wine-producing tradition—the rolling Abruzzo hills, which slope down from the Apennines toward the Adriatic Sea—and in an ideal microclimate unique in the world characterised by mild sea breezes and cool currents coming in from the Maiella."
92 points James Suckling: "Fascinating aromas of dried fruits, orange peel, earth, pomace and meat. Full body with soft and tangy fruit plus a long, flavorful finish. It's decadent and citrusy on the finish besides the opulent and delicious red fruits." (3/2015) Wine Spectator: "Blackberry, loamy earth, spice and tea leaf notes mix in this balanced red, with light tannins on the aromatic finish. Drink now through 2018." (3/2015)
About the producer: "Zaccagnini company was established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage. Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world."
Inventory: San Francisco
Vinous: "Deep purple-ruby. Almost overripe dark fruits and musky herbs on the opulent nose. Fresher on the palate: fleshy and open-knit, offering gently sweet blackberry and tar flavors that firm up with air. A hint of pepper adds bite to the long, smoke-tinged finish. (Ian D'Agata)" (5/2015)
The Santoleri vineyards date back to 1968, though the same family has been farming the property since 600! Located at the base of the 2,000 foot Maiella Mountain in the Apennines. Its altitude and proximity to the Adriatic Sea are ideally suited for growing grapes. The vineyards are farmed without the use of pesticides, mineral fertilizers and other invasive products. From the importer: "Ruby red robe with violet hues. Intense aromas with notes of black cherry, balsamic and licorice. Fresh and vigorous on the palate, typical of a young Montepulciano, wit... Read More »