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2011 Taylor Fladgate Vintage Port Back In Stock!
2011 Taylor Fladgate Vintage Port

96-98 points Robert Parker's Wine Advocate: "The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful ligh ...Read More » 

Inventory: Main Warehouse

2011 Broadbent Vintage Port

93 points Wine Spectator: "This is redolent of concentrated dark chocolate and dark plum flavors, broad and peppery, offering dark currant notes midpalate, with a long finish of smoke and spice. Best from 2025 through 2045. 200 cases imported." (2/2014) 91 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Very primary, high-toned aromas of urgent crushed blueberry and blackberry accented by spices and flowers. Sweet, pliant and vinous; not especially glyceral or unctuous but shows lovely framing acidity to the intense flavors of blackberry, black cherry, fruitcake and minerals. This suave, fine-grained wine builds ...Read More » 

Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 93 ST 91

2011 Dow's Vintage Port
Bid on this 3-bottle lot of 2011 Dow's Vintage Port (99WS, (96-98RP), 97ST, 97W&S, 96JS, 96WE). Wine Spectator: " *Wine of the Year 2014, Collectibles* Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. (KM)" (02/2014) 

This lot contains the following items:
2011 Dow's Vintage Port (qty: 3)

End Date: Mar 25 2017 6:30PM PT