Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 54 results
K&L Staff Recommendations
95 points Wine Enthusiast: "Deep color, medium-to-heavy feel. Strong, sweet fragrance with wood and spice tones. Butterscotch candy flavors, so strong I almost hear cellophane unwrapping, are echoed by some oak, caramel and vanilla. Smooth, not too much alcohol fire. Mellow, long finish with a touch of herbal and anise notes" (10/2010) K&L Notes: Coming from the great master distiller Parker Beam, the Elijah Craig 12 year old bourbon has to be one of the best 12 year old bourbons on the market! Great balance of sweetness and spice. Also, at 94 proof, it has just the right amount of kick.
The second in a string of casks we purchased directly from Four Roses distillery in Kentucky this past Fall, this nine year old OESK formula Bourbon is one of the creamier whiskies we've tasted from the producer in some time. The nose is a continuous stream of pencil shavings, black pepper, and oak, but that spice turns into a warm and expansive wave of full-bodiedness with herbaceous flavors carrying through the undertow. This is an incredibly oaky Bourbon; "oak" in the sense of freshly cut wood and foresty notes, rather than toasted vanilla or creme br... Read More »
90-95 points Wine Enthusiast: "Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Ends honey sweet, decadent and maple-like. An unbelievable bargain." (4/2007) K&L Notes: Named North American Whiskey of the Year at the 2006 San Francisco World Spirits Competition and Best Buy of the Year at the 2006 WhiskeyFest. Rye was the first Colonial American whiskey, and was the most popular spiri... Read More »
95 points Wine Enthusiast: "*Top 50 Spirits 2013 & Best Buy* Golden and bright, this straight bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon. Bracing alcohol levels." (7/2013) Whisky Advocate: "Soft, elegant, and nicely rounded, with honeyed orchard fruit and gentle spice on a bed of vanilla and caramel. Very versatile; a pleasing, unchallenging bourbon to suit most moods and situations. I actually like it better than the new, older 10 ye ...Read More »
Buffalo Trace was named Distiller of the Year by Whisky Magazine in 2005 and 2007 and by the Wine Enthusiast in 2006. Paul Pacult of the The Spirit Journal gave it four stars and said: "Easily one of the most tactile yet assertive and expressive bourbons I've tasted in the last two years; fasten your seatbelts." Honey-colored, with aromas of toasted wheat bread and hints of tobacco, opening up to almond butter, melon and lanolin. On the palate it is oily and toasty with flavors of cereal grains and oak. The finish is long and corn sweet with a little spi... Read More »
90-95 points Wine Enthusiast: "The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to include semisweet flavors of caramel corn, toasted marshmallow, dried fruit and chocolate covered cherry. Concludes oaky sweet and chewy." (12/2008) K&L Notes: You know it, you love it; it's ten years old, bottled in bond, single cask, 100 proof, old school Kentucky Bourbon from Heaven Hill. Incredible value by any measure.
92 points Wine Enthusiast: "*Best Buy* A good workhorse for all manner of cocktails, this bright amber Bourbon has a butterscotch aroma and oaky, relatively dry flavors that elongate into a rich caramel finish." (7/2013) 90 points Whisky Advocate: "Light bronze color. Thick, mature aromas, with notes of subtle spice (vanilla, mint), toffee, light molasses and leather. Adding a little water revealing notes of teaberry, anise, and dark candied fruit. Pleasantly sweet at first in flavor, with notes of brown sugar and spice (vanilla, mint), becoming dry with enveloping flavors of oak and leather. With a little wa ...Read More »
93 points Wine Enthusiast: "Pour this single-barrel bourbon some time in advance to allow it to open up and reveal crème caramel aromatics while you eye the rich topaz color in the glass. Sweet and smooth, this whiskey finishes with dry espresso, dark chocolate and black-tea notes. Mix into classic cocktails." (7/2013) 92 points Whisky Advocate: "A fuller-bodied, sweeter encounter than Barrel #55-6F reviewed below. More rounded and even-keeled throughout, too! Chewy toffee, rummy molasses, and nougat, with underlying notes of dark, berried fruit, accentuating spice, and supple leather. The heavyweight of the gr ...Read More »
90 points Wine Enthusiast: "*Best Buy* This amber whiskey is made with 95% rye, which puts it on the very high-rye side of the spectrum, and gives it a spicy zip. In some ways, this evokes an ultradry version of an orange liqueur, with juicy orange notes dusted with black pepper, clove, nutmeg and a faint hoppy note." (7/2012) Whisky Advocate: "No age statement, but it includes 4 to 7 year old whiskeys. The mashbill is 95% rye - much higher than most standard rye whiskeys out there. It’s brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit - ripe nectarine ...Read More »
92 points Wine Enthusiast: "From Master Distiller Jimmy Russell and his son Eddie Russell, this tawny and full-bodied whiskey evolves on the palate. At first, it features orange peel, vanilla and caramel, then dry leather and cocoa notes midpalate, and finishes long and lean with clove and allspice accents. Dilute to taste, sip slowly and consider all the complex flavors." (7/2013) K&L Notes: The Russell's Reserve Small Batch Bourbon was developed by Wild Turkey Distillery's Master Distiller Jimmy Russell and his son Eddie. Initially a limited edition release, the Russell's Reserve is now a 10-... Read More »
Basil Hayden's Bourbon dates back to 1796 when Master Distiller Basil Hayden Sr. created a new bourbon recipe using a traditional corn base, but adding small grains into his mash. The results showcased the spicy flavors of rye, which complemented the sweetness of corn. Today Basil Hayden's is aged for eight years at a relatively mild 80 proof, and glints like liquid gold in the glass. Its spicy-sweet perfume shows hints of peppermint and black tea and its flavors are spicy, peppery and honeyed, with a light body and a gentle bite. According to Patterson'... Read More »
90-95 points Wine Enthusiast: "The first sniffs detect restrained, lightly roasted kernel/bean-like scents; bouquet opens up as aromas of saddle leather, tobacco leaf and walnut come to the fore. Palate entry is semisweet, candied and creamy; by midpalate, the taste includes pepper, welcome spirity heat, oak resin and caramel corn. Ends showing the delicate side of Bourbon." (6/2006) Wine Spectator: "The dry, spicy, almost austere nose has a promising note of corn, and it delivers on the palate: sweet corn, berries and apricot, a touch of leather and cinnamon, with a bright, spicy finish. A mix of pot-s ...Read More »
Finding an age statement in today's bourbon market is like finding a pot of gold at the end of the rainbow. Finding one that's above ten years of age is like finding a needle in a haystack. Because of the current state of affairs, the prices for American whiskey are going bananas. So how is it that Wild Turkey can come in and drop a 17 year old gem of a bourbon for the same price as some non-age statement MGP-bottled mystery? We weren't sure, so we headed on down to the distillery recently to try ourselves a pour. Soft, round, and rich on the palate, thi... Read More »
98 points Wine Enthusiast: "A beautiful, mouthwatering newcomer to the whiskey scene. Named for the “angel’s share,” the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla and roasted nut flavors, too." (7/2012) 93 points Whisky Advocate: "Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson’s newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe ber ...Read More »
95 points Wine Enthusiast: "This uncut, barrel-strength Bourbon is bold and flavorful. The caramel aroma is rich and luxe. On the palate, it’s quite tannic and drying, but the flavor shines through, showing toffee, caramel and dried cherry, with a spicy finish of clove, dried fig and date. The alcohol feels remarkably balanced despite the high proof. It needs no adornment: just add a chunk of ice and enjoy." (9/2014) Whisky Advocate: "Aged 7 years, 1 month, and 7 days. Big and chewy, with nutty toffee, molasses, nougat, tobacco, pencil shavings, subtle fruit, and dried spice (cinnamon, vanilla). Leath ...Read More »
92 points Wine Enthusiast: "This blended Bourbon starts smooth and sweet, with sasparilla and maple sugar, then explodes with bold cassia, cinnamon and cayenne razzle-dazzle." (7/2013) Whisky Advocate: "A soft, delicate bourbon -- especially when compared to its single barrel siblings here. Subtle notes of candied fruit and creamy sweet notes (vanilla, coconut, light toffee, and caramel corn) are nicely interwoven. Some integrated, gently-dried spice dances throughout and lingers on the finish. An easy-to-embrace bourbon with nice balance. (Vol. 16, #4)" K&L Notes: Named American Whiskey Distiller of the Year 2010... Read More »
94 points Wine Enthusiast: "**Top 50 Spirits 2013 & Best Buy** Consider this blended Bourbon for dessert pairings or a fruit-spiked Old Fashioned. Look for caramel and dried-cherry aromas and a flavor akin to dark chocolate-covered cherries. The long, mouthwatering finish is dark and decadent, evoking chocolate, espresso, Port, leather, nutmeg and clove." (7/2013) Wine Spectator: "The nose is standard Bourbon: corn, vanilla, with notes of mint and oak dryness. On the palate, there's more corn, vanilla and a bit of cocoa; the mint is more pronounced. The finish shows off the oak. Simple, straightforw ...Read More »
90-95 points Wine Enthusiast: "*Superb/Highly Recommended* The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes)." (12/2007) K&L Notes: Four Stars/Highly Recommended F. Paul Pacult's Spirit Journal: "The rich bronze color sparkles under the lamp; perfect purity. The initial whiffs uncover dry notes of stone-milled grist and dried fruit; follow... Read More »
First produced in Maryland in the 1890s, this brand moved to Kentucky after Prohibition and is now operated by Heaven Hill, honored as "Distillery of the Year" and "at the spearhead of the rye resurgence" by Whisky Advocate in 2011. Tasting notes from the producer: "Dusty cocoa notes with oaky smoke underneath. Dry and spicy, with honeyed rye and cloves. Soft vanilla and baking spices."
93 points Wine Enthusiast: "*Best Buy* This small-batch bourbon uses wheat in place of rye to create a soft, rounded character. The mild crème brulee aroma leads into sasparilla and creamy caramel flavors. At 92 proof, it’s a wonder that the alcohol feels so moderate, but it makes its presence known in the cinnamon-firework finish. Attractive bottle design with clever keyhole label." (7/2013) Whisky Advocate: "A new wheated bourbon from Heaven Hill, using wheat instead of rye in the mashbill, resulting in a smooth, easygoing whiskey. Layers of sweetness (creamy vanilla, maple syrup, marzipan) combin ...Read More »
94 points Wine Enthusiast: "*Top 50 Spirits 2013* This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon. The sugar-and-spice effect is due to 18 months finishing time in casks that first held Cognac, then Caribbean rum." (7/2013) 90 points Whisky Advocate: "*Editor's Choice* The folks at Angel’s Envy once again push the envelope with this 95% rye whiskey finished in Caribbean rum casks. Vibrant, spicy rye notes (cinnamon and mint) are ...Read More »
94 points Wine Enthusiast: "*Top 50 Spirits 2013 & Best Buy* This luxurious Bourbon shows layered and dense flavors that run to the darker and drier side: cocoa, espresso, clove and allspice, all wrapped in beautiful caramel and butterscotch aromatics. At 100 proof, the alcohol deservedly feels intense, so best to temper this with a bit of branchwater or ice." (7/2013)
This vintage Kentucky bourbon is incredibly easy to drink. It's a honeyed gold hue, with aromas of caramel, vanilla, spice and smoke that are plush and honeyed on the palate. Undertones of apple, orange zest and spice fill in the palate and continue onto the finish. It remains an incredible value after many years at the top of the pile. This is the 2006 vintage.
93 points Wine Enthusiast: "Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild." (11/2010) K&L Notes: The Michter's name has been synonymous with great whisky since the 1950s. That famous whisky, once distilled at the famous Schaefferstown Distillery in PA, is no longer, but the legacy lives on. Current owners Chatham Imports bottles under this historic name and have been doing so since the 1990s! One of th... Read More »
93 points Wine Enthusiast: "*Top 50 Spirits 2013* Finished in the barrel with specially seared oak staves, this Bourbon is a new classic. In the glass, it sports a bright maple color, and lively, spicy aromas and flavors of oaky vanilla and tropical fruit touched with clove, ginger and allspice." (7/2013) 90 points Whisky Advocate: "This is original 'red wax' Maker's Mark that received additional aging in barrels containing internal "seared" French oak staves. The original Maker's Mark, being a wheated bourbon (instead of rye, which is typically used), is rather mellow and easy-to-drink.The French oak staves i ...Read More »
90-95 points Wine Enthusiast: "The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The palate entry showcases sweet breakfast cereal grain; at midpalate the corn dominates so thoroughly that you know that this could only be one of the best straight bourbons from Kentucky. Ends spirity and heated. One of America’s benchmark spirits." (12/2007) Wine Spectator: "It's a doughnut nose: a sweet dusting of cinnamon and corn, with a touch of vanilla. Maker's is a bright, delicate balance of corn and cinnamon, with just enough oaky spice coming along in th ...Read More »
This is one of the great bourbon deals that K&L has to offer. It is a soft, creamy, rich, and semi-sweet whiskey that drinks far above its price point. For all of those who long for Black Maple Hill, the Hirsch might be just a bit better. Always a top-seller and a customer favorite, we just need to keep it in stock!
Kentucky's most popular wheated bourbon that isn't called "Pappy," Maker's Mark has long been famous for using winter wheat as the flavor grain (along with the majority of corn) instead of the ubiquitous rye. The only thing that ever kept Maker's Mark from capturing the hearts of serious bourbon aficionados everywhere was the low proof. In 2014, however, they released a tiny amount of cask strength whiskey to Kentucky residents and people went bananas. Seeing that landing a bottle of Pappy today is like winning the lottery, the Maker's Mark Cask Strength... Read More »
The whiskey is beautifully packaged in a slightly tapered solid square bottle with a round dark blue label. The label’s emblem is a pattern of keys which symbolize the 5 steps for production: grains, yeast, fermentation, distillation and aging. Each bottle comes with a key hanging around its neck and there are 5 different keys that a drinker can collect. The name of the bourbon is derived from the “blade” or shaft of the key and the “bow” or handle of the key. If one collects all 5 keys, they may receive something special if they tour the Stitzel-Weller ... Read More »
94 points Whisky Advocate: "This new single barrel expression of Knob Creek tastes very similar to the original “small batch” Knob Creek (when brought down to the same alcohol level). If anything, it’s slightly drier, more elegant, not as heavy on the palate, and more sophisticated — but I am reaching here. The similarity is a good thing, because I really enjoy the original expression. Keeping in mind that no two barrels are exactly alike, your decision to purchase the single barrel might just come down to whether you want to pay a little more for a higher strength version, and whe ...Read More »
92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate." (9/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, wet cornmeal, hard candies. Bang! A lean whiskey that gets in your ...Read More »
92 points Wine Enthusiast: "Though this new offering meets the technical criteria for rye (a mash bill of at least 51% rye), the sweet, caramelly flavors suggest a high-rye Bourbon—which makes sense considering that Knob Creek is best known for its Bourbon. Expect bold almond, oak, brown butter and pecan pie flavors. The drying baking-spice finish is more characteristic of rye, and has less bite than might be expected of a 100-proof spirit." (9/2013) Whisky Advocate: "Unlike the Knob Creek bourbons (which are 9 years old), there’s no age statement with this new rye, which tastes relatively younger. It ...Read More »
The classic Jim Beam expression - big spice, lots of cinnamon and clove notes, with great richness cutting through the high proof.
Whisky Advocate: "The whiskey’s formula has been improved, and now consists of a higher percentage of older whiskies (into the high teens) than the original release (which I rated 81). Nicely balanced, with candied fruit, blackberry jam, soft vanilla, kettle corn, and a kiss of mint. Pleasant, unpretentious, and uncomplicated. (Vol. 20, #3)" K&L Notes: A delicate, small batch Kentucky bourbon with stone fruit, vanilla and oak notes on the nose. It is smooth and sweet on the palate with a kiss of orange, wood smoke and a mulled berry flavors.
This excellent offering from our friend's at Hochstader's in PA is showing the rest of the craft world that there's a wrong and right way to bottle purchased juice. They're totally open about the sources for the vatting, namely using whiskies from Kentucky, Indiana, Pennsylvania, and Alberta to create an exceptional straight rye at a great price. The whiskies here are between 4 and 15 years of age and bottled an a solid 100 proof. This stuff totally out performs the price point and mixes like a boss. All rye lovers take note of this new offering from the... Read More »
Whisky Advocate: "Burnt orange/amber color. Sweet, fruity and spicy on the nose and palate. Notes of ripe orchard fruit (peach, apple), golden raisin, bramble, spice (cinnamon, mint, nutmeg and clove) on a bed of sweetness (maple syrup and honey). It’s thick and viscous in texture and quite sweet on the front end of the palate, but dried spices and oak emerges mid-palate and rescue it. Long, spicy, resinous finish..." (10/2008)
93 points Wine Enthusiast: "0 This tawny Bourbon has a rich, spiced scent reminiscent of fruitcake. On the palate, look for caramel studded with dried cherry, orange peel and clove, finishing quite dry. A great profile for classic cocktails, and not too precious to mix. (KN)" (9/2014)
Woodford Reserve's Double Oak is exactly what it sounds like: the classic Woodford Reserve Bourbon put back into new charred oak barrels for a double maturation. Not only are the barrels charred in this case, but they're charred to the blackest possible level (any further and the wood would simply disintegrate). The result is a Bourbon with big richness and tons of new oak flavor. You can even catch that little note of blackened oak spice on the finish.
Whisky Advocate: "This is what I wish the standard Maker’s Mark would be: more mature, spicier, more complex, and with a richer finish. This was initially released in Kentucky only, but rumors are that it will get a wider distribution in the future. The best Maker’s Mark since the now extinct Maker’s Mark Black, which was released for export only. If you can track down a bottle, you won’t be disappointed. -John Hansell" K&L Notes: Kentucky's most popular wheated bourbon that isn't called "Pappy," Maker's Mark has long been famous for using winter wheat as the flavor grain (along with ... Read More »
The beast is awakening! Finally, Kentucky's largest bourbon distillery is using its size and scale to create a fantastic, value-oriented, high-quality whiskey that anyone can enjoy. For less than $20, this is my new go-to for mixing cocktails and making rocks drinks. It's Beam flavor through and through—creamy corn, sweet vanilla, and that spicy, grainy finish—just turned up to 100 proof. It's a no-brainer for the money.
Whisky Advocate: "The old Beam rye never got a lot of respect from aficionados. It’s been pulled, reformulated, and repackaged. Let’s try it. Smell: sweet grass and pepper. Taste: hot, flashy, sweet on top, with rye oiliness underneath, a tickling bitterness that blends well with oak into the finish. The higher proof plays well, giving this a punch of flavor the old yellow label didn’t have, and at a good price. It’s Manhattan time! Value Pick (Summer 2015)" K&L Notes: The beast is awakening! Finally, Kentucky's largest bourbon distillery is using its size and scale to create a fantas... Read More »
Whisky Advocate: "The base bottling of the 'new' I.W. Harper from Diageo. Source is 'new' Bernheim; no age given. Nose is simple: hard candy and corn. A fairly simple and somewhat thin mouth as well: sweet, with hints of ripe melon and apple, and an edge of oak dryness. Finishes well, with a cleanly sweet spiciness. Table bourbon, though a bit pricey for that. (Summer 2015)"
This is Wild Turkey's super-premium Bourbon, bottled at 101-proof. It has a soft nose for such a high proof Bourbon, with scents of dates and vanilla and oranges, which continue onto the honeyed palate. Rich and powerful.
Cyrus Noble Bourbon first appeared in 1871 where it became a favorite amongst San Franciscans and those with gold rush fever, who were thirsty for Kentucky-made whiskey. Little has changed since then amongst Bay Area natives. They're still thirsty for more Kentucky brown water and no matter how much we buy, it's never enough. The Haas Brothers, who have owned the label since 1922, are now bringing it back by sourcing some fine casks from Kentucky and bottling it under their old trademark. This release is a five year old from Heaven Hill and it's fine... Read More »
Inventory: San Francisco
The modern classic returns in a new 1L bottle! The Kickin' Chicken is finally back on the shelf!
Whisky Advocate: "The whiskey's formula has been improved, and now consists of a higher percentage of older whiskies (into the high teens) than the original release...Nicely balanced, with candied fruit, blackberry jam, soft vanilla, kettle corn, and a kiss of mint. Pleasant, unpretentious, and uncomplicated. (Vol. 20, #3)" K&L Notes: A medium-weight, small batch, aged bourbon that delivers richness and elegance. Aromas of peaches, vanilla, raisins and butterscotch carry through to the palate, which also shows flavors suggestive of dates, orange and blackberry. Sweet, and warm through... Read More »
Whisky Advocate: "Distilled from a relatively low-rye mash of 53% rye, 33% corn, 14% malt; true to Woodford Reserve form, a mingling of whiskeys distilled at Woodford and at Brown-Forman in Louisville. Nose of leather, cinnamon, rye snappiness, and hints of red raspberry. Hot and lean on the palate, spicy/sweet until rye’s bitter layering floats in, making for a dry finish as the oak comes on stronger. Balances drinkable and elegant quite nicely, and it’s real Woodford. (Summer 2015)" K&L Notes: Woodford Reserve's new rye whiskey is not only delicious, it's one of the most interesting... Read More »
Finally, after almost eight years of a serious Kentucky rye shortage, Wild Turkey has finally given us whiskey fans something to get excited about that we can actually get! Introducing the new Russell's Reserve single barrel rye whiskey: a 104 proof blast of old-school Kentucky rye flavor, meandering from dill and fresh-baked German rye bread, into a sweeter kiss of toasted oak and soft vanilla. It's never boring, however. The palate is rooted in spice and a never-ending tingly sensation on your tongue that completely differentiates it from the Wild Turk... Read More »
Wild Turkey Rare Breed is a high proof marriage of casks that brings more power and spice than some of the other more mellow WT expressions. It's woodier with more of the charred oak influence, but it handles that oak quite well. The finish leans more towards the herbaceous, but if you hang on until the end there's a lovely toffee and caramel note that sings a late swan song. Very fun whiskey that goes down way to easily. 93 pts from the Beverage Testing Institute: "Copper color. Dense aromas of coconut, caramel, cherry, and glued wood with a supple, dr... Read More »