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De Struise Brouwers "Rio Reserva" Quadrupel aged in Bordeaux & Bourbon Barrels, Belgium (330ml) (Previously $9)

First maturation in tank, second in St. Emillion wine barrels, third in Kentucky Bourbon barrels.This ale was brewed back in 2008, and in collaboration with brew master Ryohei Sugawa San from Rio Brewing & Co. "Our goal was to brew a Belgian dark golden blond quadrupel with an enormous potential of aromas and flavors, and added complexity due to oak barrel aging. Bourbon barels from Kentucky were chosen due to their very special soft roast quality and noble vanilla flavors. Year upon year, different quality controls were executed, and we finally decided ... Read More » 


Inventory: San Francisco

Price: Hidden View Price

Shady Oak Barrel House "Alpha Cure" Tart Farmhouse Ale aged in Chardonnay Barrels, California (750ml) (Previously $15.49)

A barrel-aged, sessionable tart Farmhouse Ale aged in Chardonnay barrels w/brett. 


Inventory: San Francisco

Price: Hidden View Price


8 Wired "Le Fut" Flanders Style Red Ale, New Zealand (500ml) (Previously $15)

From the brewery: "A complex sour red ale brewed in the Flemish tradition & aged in French Oak barrels from Dog Point Winery for 2 years. Blended from 15 unique barrels to create the perfect combination of acidity & sweetness, funk & fruitiness." 


Inventory: San Francisco

Price: Hidden View Price

Deschutes Brewery "Reserve Release - Cultivateur" Provision Saison aged in Oak Barrels, Oregon (22oz) (Previously $17)

91 points Wine Enthusiast: "Though technically a saison, this new release from Deschutes, a rustic and oak-aged Brett saison, can easily be considered a wild American ale. It boasts intense aromas of barnyard funk, hay and lemon, framed by additional layers of pear, underripe stone fruit, green apple, white melon, biscuit and toasted oak. Those notes continue through to the medium-bodied palate, which offers a satisfying core of pale-malt flavors as well as cracker, yeast and earthy spice. The mouthfeel is smooth, yet appropriately lifted by fresh acidity, while the alcohol is surp ...Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
WE 91

Barrelhouse Brewing "Celebratory Ale No 4" Ale Blend w/ Brett aged in Oak Foeder, California (500ml) (Previously $18)

Born from our Salvaje and Reservado Series of beers this year’s Celebratory Ale is unlike anything you’ve had before. We started with a robust stout base and co-fermented it on the juice from apples in a port wine Foeder where it aged with Brett until we blended it with three of our most sacred of beers: Grog, Curly Wolf, and Heidbanger. This delicately tart and massively complex beer is incredibly drinkable boasting characters of fig, vanilla, caramel, & apple pie with a warming finish. Weighing in at 8.3% ABV and is ready to drink or cellar for years. 


Inventory: San Francisco

Price: Hidden View Price

2017 The Bruery "Saule" Anniversary Old Ale aged in Bourbon Barrels, California (750ml) (Previously $30)

"Saule is French for "willow", a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain, aged in bourbon barrels and blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year's production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex f... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price


Barrelworks (Firestone Walker) "Lil Opal" Barrel Aged Saison Farmhouse Ale, California (375ml) (Previously $15)

Barrelworks is Firestone Walker Brewing Company's "second label" for wild fermented, barrel-aged beers. Lil Opal was among the first of this "rogue family" of beers. Of the 2014 version, said Barrelworks Director Jeffers Richardson, “Lil Opal, our second bottled offering of 2014, is a brett’d saison released in the spring to celebrate the vernal season. This vintage release was aged for 14 months in French and American oak barrels. The maturation time expresses Lil Opal’s oak signature; refines both the spicy and fruity yeast notes; and refreshes the pal... Read More » 


Inventory: Hollywood San Francisco

Price: Hidden View Price

The Good Beer Company "Vivo" Farmhouse Blonde Aged in Oak Barrels, California (750ml) (Previously $17)

This is one of the funkiest beers we've made - the mixed culture contained over 20 different Brettanomyces isolates. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

The Good Beer Company "Viejo" Farmhouse Ale Aged in Oak Barrels, California (750ml) (Previously $17)

Aged in oak with a mixed culture, this beer developed a very dry profile with a restrained acidity and notes of leather and dark dried fruits. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Le Trou du Diable "Dulcis Succubus" Wine Barrel Aged Saison, Canada (750ml) (Previously $25)

Le Trou du Diable is one of Canada's rising star breweries, located in Shawinigan, about half way between Montreal and Quebec City. Fermented with wild yeast and brettanomyces and aged for six months in wine barrels that used to hold Dolce, the botrytized sweet wine from Far Niente. The resulting wine is approachably funky and sour, with notes of honey, vanilla, apricot and leather. Delicious! 


Inventory: Redwood City San Francisco

Price: Hidden View Price


Reverend Nat's Hard Cider "New Moon Mandarin" Cider w/ Mandarin, Oregon (500ml) (Previously $7)

The brewer came about this recipe through trial and error, but the inspiration for it was pure magic: "On an overland to the Tien Shan mountains in Northwest China, I checked into in a hostel in a village along the Xingzi River. Having lost my diary a week before during a sudden retreat from a bar, I was unaware of the impending New Year’s celebration. Never one to miss a party, I proceeded to nocturnal wandering and firecracker watching, passing decorated doorways draped in red. I became hopelessly lost as the invisible New Moon rose in the small hours,... Read More » 


Inventory: San Francisco

Price: Hidden View Price

Toolbox Brewing Company "Eau D'Vine Blanc" American Wild Ale w/ Muscat Grapes aged in Chardonnay Barrels, California (750ml) (Previously $23)

From the brewery: "Blanc is the second in our Eau d' Vine series. The blend consists of our American Wild Ale base fermented in French oak Chardonnay barrels for 6-18 months with a house blend of multiple wild yeasts and bacteria. It was aged for an additional 6 weeks on juicy Orange Muscat grapes grown in Buellton California, picked just at their peak of ripeness. The beer has conditioned in the bottle for 4 months to obtain the characteristic carbonation of Eau d' Vine." 


Inventory: Hollywood San Francisco

Price: Hidden View Price




Shady Oak Barrel House "Cellar Wizard Series - BBA Farmhouse Ale" Farmhouse Ale aged in 10 Year Old K&L Bourbon Barrel, California (750ml) (Previously $20)

100% barrel fermented farmhouse ale blend featuring three brett strains, including one locally harvested, aged in K&L Spirits program single barrel Smooth Ambler 10 Year Old Bourbon Barrel. 18 cases made 


Inventory: Redwood City San Francisco

Price: Hidden View Price


Smog City Brewing / J Brix Wines "Barrel Collection: Brix Layer." Sour Blonde Ale w/ Riesling Grapes aged in Wine Barrels, California (500ml) (Previously $17)

"A wine barrel aged sour blonde ale refermented with fresh pressed Riesling grapes. Brewed in collaboration with our friends at J Brix wines" (Producer Notes) 


Inventory: Redwood City San Francisco

Price: Hidden View Price



Mumford Brewing "Daaannngggg!" Imperial Black Saison aged in Red Wine Barrels, California (500ml) (Previously $13.49)

Brewed in downtown Los Angeles! From the brewer: "We brewed this Imperial Black Saison with a new hybrid yeast strain, genetically different from traditional French & Belgium strains so you’ll find slightly different yeast characteristics than typically found in a traditional Saison. We also added a bit of oats to the grain bill, giving it a softer mouthfeel. The Red Wine Barrels give a bit of aroma on the nose, with chocolate, coffee, and peppery spice. On the palate you will get a complex mix of banana, raisin, cacao and espresso. This is one complex s... Read More » 


Inventory: San Francisco

Price: Hidden View Price

Jolly Pumpkin Artisan Ales "Bam di Castagna" Farmhouse Ale w/ Chestnuts, Michigan (375ml) (Previously $7.49)

From the brewery: "A fall inspired version of Bam Biére. Brewed with chestnuts in the mash, Bam de Castsagna pours a rich auburn and is gently tart. Notes of earthy chestnuts, flavors of cashew, taro with traces of autumn smoke." 


Inventory: San Francisco

Price: Hidden View Price

Cider Riot! "Everybody Pogo" Dry Hopped Cider, Oregon (500ml) (Previously $8)

A refreshingly dry cider that's got hops. Dry and quenching with a hint of sweet apple flavor, as organically grown Goldings hops do the pogo dance across your taste buds. Everybody Pogo mates Hood River apples and Willamette Valley hops. Unfiltered and lightly carbonated. 


Inventory: San Francisco

Price: Hidden View Price


Perennial Ales "Glitter & Gold" Belgian Style Ale w/ Honey, Missouri (750ml) (Previously $11.49)

A St. Louis-based microbrewery who brews with the adventurous craft beer drinker in mind. Glitter and Gold is a Bière de Miel brewed with local honey. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Eagle Rock Brewery "Manifesto" Wit Bier, California (16oz cans) (Previously $3.29)

The soul of a beer belongs to Yeast. Magical organisms breathing life into liquid. Transforming sugar into vibrancy and effervescence. Rousing your senses to explore. 


Inventory: San Francisco

Price: Hidden View Price

2016 Alesong Brewing & Blending "Saison du Vin" Farmhouse Ale w/ Muscat Grapes aged in Oak Barrels, Oregon (500ml) (Previously $18)

This is the first in their series of wine grape conditioned farmhouse ales. The Saison du Vin celebrates the grape harvest in the Southern Willamette Valley and the closing of another successful year. 2016 Muscat grapes from Sarver Winery were pressed and added to this Brett-fermented farmhouse ale to add underlying notes of tropical fruit and citrus. 


Inventory: San Francisco

Price: Hidden View Price

Alesong Brewing & Blending "Hop Farm" India Pharmhouse Ale w/ Brett aged in Oak Barrels , Oregon (500ml) (Previously $18)

This hop forward Ale begins with orange and grapefruit aromas. A medium bitterness balances with bready malt flavors, while a background note of oak tannins pulls it all together. Finally, Brettanomyces brings the finale. Drink fresh now or store in a cool dark cellar to let the Brett flavors and aromas evolve...if you're into that. 


Inventory: Redwood City

Price: Hidden View Price

Off Color Brewing "Hellbroth" Danish Style American Wild Ale w/ Cranberries, Juniper, & Honey, Chicago (750ml) (Previously $25)

Hellbroth is a Danish-style American ale in the fashion of a wild biere de miel. Pils, Flaked Wheat, and Vienna malts. Herkules, Sterling, and Hersbrucker hops. Also brewed with cranberries, juniper, and honey. 


Inventory: Redwood City

Price: Hidden View Price