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Jackie O's Brewery "Pockets of Sunlight" Mixed Culture Saison w/ Lemon Verbana & Honey, Ohio (500ml) (Previously $13)

Pockets of Sunlight is the perfect name for this bright, energetic beer. It's another brilliant mixed-culture saison brewed with lemon verbena, honey, and coriander for huge spicy, floral, and citrusy aromatics. It's a delightful, drinkable walk through the garden. 


Inventory: Redwood City San Francisco

Price: Hidden View Price


Jackie O's Brewery "Elle" Sour Saison aged in Oak Barrels, Ohio (500ml) (Previously $13)

Elle is a mixed-culture sour saison fermented with a farmhouse ale yeast alongside wild yeasts and bacteria. It develops a round, soft acidity during a 6-month stint aging in oak foudres. Elegant, earthy, funky, and fruity. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Jackie O's Brewery "Off the Beaten Path - 2" Rye Saison, Ohio (500ml) (Previously $13)

Off the Beaten Path 2 is also a saison, but it features the peppery intensity of craft-malted Wrens Abruzzi rye. Lively and tart, but with a lovely balancing earthy spiciness underneath it all. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Shady Oak Barrel House "Cellar Wizard Series - BBA Farmhouse Ale" Farmhouse Ale aged in 10 Year Old K&L Bourbon Barrel, California (750ml) (Previously $20)

100% barrel fermented farmhouse ale blend featuring three brett strains, including one locally harvested, aged in K&L Spirits program single barrel Smooth Ambler 10 Year Old Bourbon Barrel. 18 cases made 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Jackie O's Brewery "Scrip" Grisette aged in Oak Wine Barrels, Ohio (500ml) (Previously $12.49)

Scrip is a beautiful easy drinking grisette, a kind of lower-ABV farmhouse ale, that sits at just 4.5% ABV. It is packed with flavor though, expressing loads of fermentation character from saison yeast, Brettanomyces, and a 9-month aging period spent in used wine barrels. Tropical, citrusy, and crisp. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Upright Brewing Company "Heart's Beat" Oak aged Ale w/ Dark Cherries, Oregon (750ml) (Previously $26)

From the brewery: "A bold fruit beer fermented entirely in oak casks full of dark cherries, the Hearts' Beat bridges elements from the world of wine with its tannic structure and varietal depth showcasing Oregon's finest fruit." 


Inventory: Redwood City San Francisco

Price: Hidden View Price




2017 Modern Times "Devil's Teeth - Schmernheim Durum'd (Bernheim Wheat Whiskey) 7 Year Old K&L Barrel" Imperial Stout Aged in Bourbon Barrels, California (22oz) (Previously $30)

We sent this single-barrel batch of Devil's Teeth on a one-year flavor sabbatical in oak barrels which previously housed a legendary 7-year wheated whiskey. The beer re-emerged triumphantly, its earthy, chocolaty profile beautifully complemented by the barrel character. K&L Exclusive! 


Inventory: Redwood City San Francisco

Price: Hidden View Price

The Good Beer Company "Vivo" Farmhouse Blonde Aged in Oak Barrels, California (750ml) (Previously $17)

Dry and complex blond mixed culture ale aged in oak barrels. This is one of the funkiest beers we’ve made. The mixed culture contained over 20 different brettanomyces isolates. It is super dry, complex, and refreshing. 


Inventory: Redwood City

Price: Hidden View Price

2015 Goose Island "Lolita" Belgian Style Wild Ale aged in Cabernet Sauvignon Barrels w/ Raspberries, Illinois (12 oz) (Previously $9)

Lolita is a rose pink colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and a crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise. 


Inventory: Redwood City

Price: Hidden View Price

Jackie O's Brewery "Hockhocking" Barrel Aged Saison Blend, Ohio (500ml) (Previously $19)

Named for the bottle-shaped river that runs through southeastern Ohio, Hockhocking is a blend of barrel-aged mixed-culture saisons that each show off the fermentative capacity of the local wild yeasts and bacteria. It's an oaky, zesty beer with lemony, vinous aromatics and a zippy, tart finish. 


Inventory: Redwood City San Francisco

Price: Hidden View Price


2016 Modern Times "Devil's Teeth - Quadruple Flowers (Four Roses) 10 Year Old K&L Barrel" Imperial Stout Aged in Bourbon Barrels, California (22oz) (Previously $30)

Devil's Teeth is a hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, tongue-coating, aggressively flavorful package. We let this batch luxuriate for over a year in fragrant, oaky barrels that had recently housed a legendary single-barrel bourbon. The resulting beer is enormously tasty, with an earthiness complemented by assertive notes of rich chocolate. K&L Exclusive! 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Shady Oak Barrel House "Alpha Cure" Tart Farmhouse Ale aged in Chardonnay Barrels, California (750ml) (Previously $15.49)

A barrel-aged, sessionable tart Farmhouse Ale aged in Chardonnay barrels w/brett. 


Inventory: San Francisco

Price: Hidden View Price

2017 Modern Times "Devil's Teeth - Feral Gobbler (Wild Turkey / Russell's Reserve) K&L Barrel" Imperial Stout Aged in Bourbon Barrels, California (22oz) (Previously $30)

Devil's Teeth is a hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, tongue-coating, aggressively flavorful package. This particular allotment was aged for over a year in barrels from one of America's oldest and most celebrated distilleries, picking up rich notes of oak and spice that mingle fantastically with its chocolaty, earthy character. K&L Exclusive! 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Mikkeller / Brouwerij Boon "Mikkeller Oude Geuze" Blended Lambic aged in Calvados Barrels, Belgium (750ml) (Previously $23)

In 2015, Mikkeller teamed up with Boon to create an intriguing blend of particularly old lambics that they called "Bone Dry." It was a delicious success that inspired the brewers to continue developing their creative relationship. Mikkeller Oude Geuze Part 2 is a brand new beer, born of a surely-painful tasting session through the barrels in Boon's cellar. It's a blended lambic, made from three different beers, young and old, which have each aged in used Calvados barrels. 


Inventory: Redwood City

Price: Hidden View Price

Jackie O's Brewery "Off the Beaten Path - 1" Saison, Ohio (500ml) (Previously $9.49)

Off the Beaten Path 1 is a tribute to the classic saisons of Belgium. It exudes apple, pear, black pepper, and straw-like aromatics and finishes with an earthy dryness. Light and drinkable but layered and satisfying. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

The Good Beer Company "Viejo" Farmhouse Ale Aged in Oak Barrels, California (750ml) (Previously $17)

The Viejo series of beers are fermented in stainless steel tanks with a mixed culture of brewers yeast (Saccharomyces) and wild yeast (Brettanomyces). Then, Viejo is racked to neutral wine barrels and aged with a mixed culture, where it develops a light acidity and earthy complexity. 


Inventory: Redwood City San Francisco

Price: Hidden View Price


2017 The Bruery "Saule" Anniversary Old Ale aged in Bourbon Barrels, California (750ml) (Previously $30)

"Saule is French for "willow", a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain, aged in bourbon barrels and blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year's production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex f... Read More » 


Inventory: San Francisco

Price: Hidden View Price


Shady Oak Barrel House "Electric Relaxation" Golden Wild Ale aged in Wine Barrels, California (750ml) (Previously $19)

This beer spent 18 months aging in french oak wine barrels, with some of our best friends, brettanomyces, lactobacillus, and pediococcus among other various yeast and bacteria. The extended aging allows the oak character to come out and the wild yeast to produce some fruity, and funky aromatics, and add some minerality. The bacteria rounds out this character nicely with some dryness and a city. These characters will all increase with aging. Pairs well with rainy day hikes, 90's hip hop, and your favorite spirit animal. Dig it. 


Inventory: Redwood City

Price: Hidden View Price

Toolbox Brewing Company "Eau D'Vine Blanc" American Wild Ale w/ Muscat Grapes aged in Chardonnay Barrels, California (500ml) (Previously $17)

From the brewery: "Blanc is the second in our Eau d' Vine series. The blend consists of our American Wild Ale base fermented in French oak Chardonnay barrels for 6-18 months with a house blend of multiple wild yeasts and bacteria. It was aged for an additional 6 weeks on juicy Orange Muscat grapes grown in Buellton California, picked just at their peak of ripeness. The beer has conditioned in the bottle for 4 months to obtain the characteristic carbonation of Eau d' Vine." 


Inventory: Redwood City

Price: Hidden View Price

2016 Coronado Brewing Company "Barrel Aged Stupid Stout" Imperial Stout aged on Oak Barrels, California (22oz) (Previously $15)

From the brewery: "Deep, dark and heft, this Imperial Stout delivers chocolaty coffee and caramel notes with a hint of hoppy freshness. Its robustness flavors mellow with time for a sipper that’s smooth and smartly balanced. It doesn’t take a genius to see this brew is built to last." 42 IBU, 9% ABV. 


Inventory: Redwood City

Price: Hidden View Price


Fyne Ales / Brouwerij De Molen "Mills & Hills" Imperial Stout, Scotland (330mL) (Previously $9)

"A jet black imperial stout with a dark caramel coloured head. The aroma is of prunes and dark fruticake with a smooth treacle like taste and a lasting warm bitter finish. Back in November our friends at De Molen in The Netherlands made the journey over to Scotland to brew our strongest beer to date. De Molen are renowned for brewing big world beating stouts, and we felt that it was fitting that we brew one together on our new kit. This beer was all about seeing how far we could push our new kit on ABV and IBUs. The result is a 9.5% Imperial Stout that i... Read More » 


Inventory: Redwood City

Price: Hidden View Price

2016 Cascade Brewing "Vitis Noble" Barrel Aged Wheat & Blonde Ales w/ Chardonnay Grapes, Oregon (750ml) (Previously $22)

"Vitis Noble, meaning Noble Vine, features sour wheat & blond ales aged in oak barrels for up to 16 months with Willamette Valley grown Chardonnay Grapes, one of the most celebrated "noble" varietals. This Northwest Sour Ale captures the vibrancy of chardonnay complemented by the kiss of French Oak and notes of melon, apple, and tropical fruit." (Producer Notes) 


Inventory: San Francisco

Price: Hidden View Price



Jolly Pumpkin Artisan Ales "Baudelaire IO" Ale Brewed With Rose Hips, Rose Petals and Hibiscus, Michigan 750ml (Previously $16)

A romantic, floral, tangy and citrusy Saison from Jolly Pumpkin, part of their limited edition Baudelaire series. 


Inventory: San Francisco

Price: Hidden View Price

Barrelworks (Firestone Walker) "Bretta Rosé" Wild Ale w/ Raspberries, California (375ml) (Previously $15)

Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to be grown in its rich soil. One of Santa Maria’s crown jewels is locally grown raspberries. Firestone Walker jumped at the opportunity to ferment fresh local raspberries with one of our Barrelworks creations. Behold Bretta Rosé! A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months, is the foundation for this gem. Add 1000 lbs. of fresh... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Le Trou du Diable "Dulcis Succubus" Wine Barrel Aged Saison, Canada (750ml) (Previously $25)

Le Trou du Diable is one of Canada's rising star breweries, located in Shawinigan, about half way between Montreal and Quebec City. Fermented with wild yeast and brettanomyces and aged for six months in wine barrels that used to hold Dolce, the botrytized sweet wine from Far Niente. The resulting wine is approachably funky and sour, with notes of honey, vanilla, apricot and leather. Delicious! 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Baird Beer "Dark Sky" Imperial Stout, Japan (330ml) (Previously $7)

This foreboding, pitch black ale unleashes a torrential downpour of hop character within a maelstrom of roasted malt flavor. A pleasing roundness and satisfying balance offer but the illusion of safe shelter. This granddaddy of Stouts is brewed with eight different malts, Japanese dark sugar and five varieties of hops. If you are a fan of hearty dark ales, Dark Sky Imperial Stout is for you! This monster stout is not for the faint of heart. 


Inventory: Redwood City

Price: Hidden View Price

Smog City Brewing / J Brix Wines "Barrel Collection: Brix Layer." Sour Blonde Ale w/ Riesling Grapes aged in Wine Barrels, California (500ml) (Previously $17)

"A wine barrel aged sour blonde ale refermented with fresh pressed Riesling grapes. Brewed in collaboration with our friends at J Brix wines" (Producer Notes) 


Inventory: San Francisco

Price: Hidden View Price


Deschutes Brewery "Reserve Release - Cultivateur" Provision Saison aged in Oak Barrels, Oregon (22oz) (Previously $17)

91 points Wine Enthusiast: "Though technically a saison, this new release from Deschutes, a rustic and oak-aged Brett saison, can easily be considered a wild American ale. It boasts intense aromas of barnyard funk, hay and lemon, framed by additional layers of pear, underripe stone fruit, green apple, white melon, biscuit and toasted oak. Those notes continue through to the medium-bodied palate, which offers a satisfying core of pale-malt flavors as well as cracker, yeast and earthy spice. The mouthfeel is smooth, yet appropriately lifted by fresh acidity, while the alcohol is surp ...Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
WE 91


Upland Sour Ales "Darken" Flanders Style Oud Bruin aged in Oak Barrels, Indiana (500ml) (Previously $14.49)

"Belgian-style sour ales heavily influenced our Sour Program in the beginning, and Darken is a take on an "old ale" or Flanders Oud Bruin style. We add nearly the entire spice rack to this ale, including star anise, ginger, grains of paradise, black pepper, and coriander. Formerly named Dantalion (the powerful Great Duke of Hell, if you’re curious), Darken is complex ale with an approachable tartness and flavors of spice, fruit, caramel, and chocolate. Darken has a medium-low body, with a dry, spicy finish." (Producer Notes) 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2016 Alesong Brewing & Blending "Saison du Vin" Farmhouse Ale w/ Muscat Grapes aged in Oak Barrels, Oregon (500ml) (Previously $18)

This is the first in their series of wine grape conditioned farmhouse ales. The Saison du Vin celebrates the grape harvest in the Southern Willamette Valley and the closing of another successful year. 2016 Muscat grapes from Sarver Winery were pressed and added to this Brett-fermented farmhouse ale to add underlying notes of tropical fruit and citrus. 


Inventory: San Francisco

Price: Hidden View Price

Alesong Brewing & Blending "Hop Farm" India Pharmhouse Ale w/ Brett aged in Oak Barrels , Oregon (500ml) (Previously $18)

This hop forward Ale begins with orange and grapefruit aromas. A medium bitterness balances with bready malt flavors, while a background note of oak tannins pulls it all together. Finally, Brettanomyces brings the finale. Drink fresh now or store in a cool dark cellar to let the Brett flavors and aromas evolve...if you're into that. 


Inventory: Redwood City

Price: Hidden View Price

Edge Brewing "Barrel #22" Imperial Porter aged in Wine Barrels, Spain (330ml) (Previously $7)

Aged for over a year in French Merlot barrels, Barrica #22 is a complex and elegant ensemble of roasted malts preceded by wild yeasts from the oak and bretty and vanilla aromas. This is the first in a series of barrel lot releases from Edge’s barrel-aging portfolio. 


Inventory: Redwood City

Price: Hidden View Price


2017 Lost Abbey "Ghosts in the Forest" Sour Blonde Ale aged in Oak Foeders, California (375ml) (Previously $16)

"A blend of beer from Oak Foeders with a few select French oak barrels, Ghosts in the Forest, a blonde sour, focuses on the complexity of Brettanomyces and oak." (Producer Notes) 


Inventory: Redwood City

Price: Hidden View Price

Off Color Brewing "Hellbroth" Danish Style American Wild Ale w/ Cranberries, Juniper, & Honey, Chicago (750ml) (Previously $25)

Hellbroth is a Danish-style American ale in the fashion of a wild biere de miel. Pils, Flaked Wheat, and Vienna malts. Herkules, Sterling, and Hersbrucker hops. Also brewed with cranberries, juniper, and honey. 


Inventory: Redwood City

Price: Hidden View Price

Brouwerij Oud Beersel "Bzart Kriekenlambiek" Kriek Lambic w/ Champagne Yeast, Belgium (750ml) (Previously $60)

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer. The “Kriekenlambiek Oud Beersel” which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months. This kriekenambiek is then bottled by adding the “liqueur de tirage” cons... Read More » 


Inventory: San Francisco

Price: Hidden View Price

Jackie O's Brewery "Babbling Brook" Sour Saison aged in Vin Santo Casks, Ohio (500ml) (Previously $17)

Mixed fermentation Saison style ale, aged in Vin Santo wine casks for six months. 


Inventory: Redwood City

Price: Hidden View Price


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