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Jackie O's Brewery "Elle" Sour Saison aged in Oak Barrels, Ohio (500ml) (Previously $13)

Elle is a mixed-culture sour saison fermented with a farmhouse ale yeast alongside wild yeasts and bacteria. It develops a round, soft acidity during a 6-month stint aging in oak foudres. Elegant, earthy, funky, and fruity. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Smog City Brewing / J Brix Wines "Barrel Collection: Brix Layer." Sour Blonde Ale w/ Riesling Grapes aged in Wine Barrels, California (500ml) (Previously $17)

"A wine barrel aged sour blonde ale refermented with fresh pressed Riesling grapes. Brewed in collaboration with our friends at J Brix wines" (Producer Notes) 


Inventory: San Francisco

Price: Hidden View Price


2015 Cidrerie du Vulcain "Cidre de Fer" Fribourg (Dry) (Previously $20)

Producer's Notes: "This is the pure expression of the Fer (iron) apple. The variety originated at the end of the 19th century in Germany, where it is called Bohnapfel. It is known for its colored, acidulated and tannic juice. Foraged from untreated, high-branched trees. Indigenous yeast, fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are retained. Natural "prise de mousse" (secondary ferment) in bottle. Low sulfur additions (about 20mg/l) before bottling." Sweetness: Labeled as demi-sec... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Deschutes Brewery "Reserve Release - Cultivateur" Provision Saison aged in Oak Barrels, Oregon (22oz) (Previously $17)

91 points Wine Enthusiast: "Though technically a saison, this new release from Deschutes, a rustic and oak-aged Brett saison, can easily be considered a wild American ale. It boasts intense aromas of barnyard funk, hay and lemon, framed by additional layers of pear, underripe stone fruit, green apple, white melon, biscuit and toasted oak. Those notes continue through to the medium-bodied palate, which offers a satisfying core of pale-malt flavors as well as cracker, yeast and earthy spice. The mouthfeel is smooth, yet appropriately lifted by fresh acidity, while the alcohol is surp ...Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
WE 91

Shady Oak Barrel House "Cellar Wizard Series - BBA Farmhouse Ale" Farmhouse Ale aged in 10 Year Old K&L Bourbon Barrel, California (750ml) (Previously $20)

100% barrel fermented farmhouse ale blend featuring three brett strains, including one locally harvested, aged in K&L Spirits program single barrel Smooth Ambler 10 Year Old Bourbon Barrel. 18 cases made 


Inventory: Redwood City San Francisco

Price: Hidden View Price


Jackie O's Brewery "Pockets of Sunlight" Mixed Culture Saison w/ Lemon Verbana & Honey, Ohio (500ml) (Previously $13)

Pockets of Sunlight is the perfect name for this bright, energetic beer. It's another brilliant mixed-culture saison brewed with lemon verbena, honey, and coriander for huge spicy, floral, and citrusy aromatics. It's a delightful, drinkable walk through the garden. 


Inventory: Redwood City San Francisco

Price: Hidden View Price


Jackie O's Brewery "Scrip" Grisette aged in Oak Wine Barrels, Ohio (500ml) (Previously $12.49)

Scrip is a beautiful easy drinking grisette, a kind of lower-ABV farmhouse ale, that sits at just 4.5% ABV. It is packed with flavor though, expressing loads of fermentation character from saison yeast, Brettanomyces, and a 9-month aging period spent in used wine barrels. Tropical, citrusy, and crisp. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Jackie O's Brewery "Off the Beaten Path - 2" Rye Saison, Ohio (500ml) (Previously $13)

Off the Beaten Path 2 is also a saison, but it features the peppery intensity of craft-malted Wrens Abruzzi rye. Lively and tart, but with a lovely balancing earthy spiciness underneath it all. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

The Good Beer Company "Vivo" Farmhouse Blonde Aged in Oak Barrels, California (750ml) (Previously $17)

This is one of the funkiest beers we've made - the mixed culture contained over 20 different Brettanomyces isolates. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2017 The Bruery "Saule" Anniversary Old Ale aged in Bourbon Barrels, California (750ml) (Previously $30)

"Saule is French for "willow", a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain, aged in bourbon barrels and blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year's production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex f... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2015 Cidrerie du Vulcain "Transparente" Cidre Fribourg (Demi Sec) (Previously $20)

Producer's Notes: "Ancient heirloom Apple, Pear and Quince varaities: Transparente de Croncels, Reinette de Champagne, Pomme Raisin, and Rose de Berne - Foraged from untreated, high-branched trees. Indigenous yeasts, method ancestrale, minimal sulphur." 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2017 Allagash "Uncommon Crow" Sour Ale Aged on Blackberries, Maine (375ml) (Previously $16)

This beer was inspired by the common American crow’s love for blackberries. Uncommon Crow’s aromas of dark chocolate and cherries bloom into big blackberry flavor and a slightly tart finish. We brew this beer with 2-row barley, Midnight wheat, raw wheat, and rye malt, before adding a blend of Perle, Glacier, and Simcoe hops. The beer is fermented exclusively with our house strain of local Brettanomyces yeast. After six months in a stainless tank we add local blackberries. Like its namesake, Uncommon Crow carries a dusky hue. Over the following five month... Read More » 


Inventory: Redwood City

Price: Hidden View Price

Shady Oak Barrel House "Alpha Cure" Tart Farmhouse Ale aged in Chardonnay Barrels, California (750ml) (Previously $15.49)

A barrel-aged, sessionable tart Farmhouse Ale aged in Chardonnay barrels w/brett. 


Inventory: San Francisco

Price: Hidden View Price

Toolbox Brewing Company "Eau D'Vine Blanc" American Wild Ale w/ Muscat Grapes aged in Chardonnay Barrels, California (750ml) (Previously $23)

From the brewery: "Blanc is the second in our Eau d' Vine series. The blend consists of our American Wild Ale base fermented in French oak Chardonnay barrels for 6-18 months with a house blend of multiple wild yeasts and bacteria. It was aged for an additional 6 weeks on juicy Orange Muscat grapes grown in Buellton California, picked just at their peak of ripeness. The beer has conditioned in the bottle for 4 months to obtain the characteristic carbonation of Eau d' Vine." 


Inventory: San Francisco

Price: Hidden View Price

Barrelhouse Brewing "Celebratory Ale No 4" Ale Blend w/ Brett aged in Oak Foeder, California (500ml) (Previously $18)

Born from our Salvaje and Reservado Series of beers this year’s Celebratory Ale is unlike anything you’ve had before. We started with a robust stout base and co-fermented it on the juice from apples in a port wine Foeder where it aged with Brett until we blended it with three of our most sacred of beers: Grog, Curly Wolf, and Heidbanger. This delicately tart and massively complex beer is incredibly drinkable boasting characters of fig, vanilla, caramel, & apple pie with a warming finish. Weighing in at 8.3% ABV and is ready to drink or cellar for years. 


Inventory: San Francisco

Price: Hidden View Price

Le Trou du Diable "Dulcis Succubus" Wine Barrel Aged Saison, Canada (750ml) (Previously $25)

Le Trou du Diable is one of Canada's rising star breweries, located in Shawinigan, about half way between Montreal and Quebec City. Fermented with wild yeast and brettanomyces and aged for six months in wine barrels that used to hold Dolce, the botrytized sweet wine from Far Niente. The resulting wine is approachably funky and sour, with notes of honey, vanilla, apricot and leather. Delicious! 


Inventory: Redwood City San Francisco

Price: Hidden View Price


Jackie O's Brewery "Off the Beaten Path - 1" Saison, Ohio (500ml) (Previously $9.49)

Off the Beaten Path 1 is a tribute to the classic saisons of Belgium. It exudes apple, pear, black pepper, and straw-like aromatics and finishes with an earthy dryness. Light and drinkable but layered and satisfying. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Toolbox Brewing Company "Eau D'Vine Blanc" American Wild Ale w/ Muscat Grapes aged in Chardonnay Barrels, California (500ml) (Previously $17)

From the brewery: "Blanc is the second in our Eau d' Vine series. The blend consists of our American Wild Ale base fermented in French oak Chardonnay barrels for 6-18 months with a house blend of multiple wild yeasts and bacteria. It was aged for an additional 6 weeks on juicy Orange Muscat grapes grown in Buellton California, picked just at their peak of ripeness. The beer has conditioned in the bottle for 4 months to obtain the characteristic carbonation of Eau d' Vine." 


Inventory: Redwood City

Price: Hidden View Price

The Bruery "Melange #3" Strong Ale Blend aged in Bourbon Barrels, California (750ml) (Previously $30)

"Mélange #3 is a blend of three bourbon barrel aged strong ales. White Oak Sap, a wheat wine, our Anniversary Series old ale and our imperial Stout, Black Tuesday, join forces in this luxurious strong ale that links some of the best characteristics of each of the contributing beers. Chocolate, dark fruits, oaky vanilla and rich toffee-like character reach through the bourbon veneer for an intensely satisfying quaff." (Producer Notes) 


Inventory: Redwood City

Price: Hidden View Price

2016 Alesong Brewing & Blending "Saison du Vin" Farmhouse Ale w/ Muscat Grapes aged in Oak Barrels, Oregon (500ml) (Previously $18)

This is the first in their series of wine grape conditioned farmhouse ales. The Saison du Vin celebrates the grape harvest in the Southern Willamette Valley and the closing of another successful year. 2016 Muscat grapes from Sarver Winery were pressed and added to this Brett-fermented farmhouse ale to add underlying notes of tropical fruit and citrus. 


Inventory: San Francisco

Price: Hidden View Price

The Good Beer Company "Viejo" Farmhouse Ale Aged in Oak Barrels, California (750ml) (Previously $17)

Aged in oak with a mixed culture, this beer developed a very dry profile with a restrained acidity and notes of leather and dark dried fruits. 


Inventory: Redwood City San Francisco

Price: Hidden View Price


Reverend Nat's Hard Cider "New Moon Mandarin" Cider w/ Mandarin, Oregon (500ml) (Previously $7)

The brewer came about this recipe through trial and error, but the inspiration for it was pure magic: "On an overland to the Tien Shan mountains in Northwest China, I checked into in a hostel in a village along the Xingzi River. Having lost my diary a week before during a sudden retreat from a bar, I was unaware of the impending New Year’s celebration. Never one to miss a party, I proceeded to nocturnal wandering and firecracker watching, passing decorated doorways draped in red. I became hopelessly lost as the invisible New Moon rose in the small hours,... Read More » 


Inventory: San Francisco

Price: Hidden View Price

Jackie O's Brewery "Hockhocking" Barrel Aged Saison Blend, Ohio (500ml) (Previously $19)

Named for the bottle-shaped river that runs through southeastern Ohio, Hockhocking is a blend of barrel-aged mixed-culture saisons that each show off the fermentative capacity of the local wild yeasts and bacteria. It's an oaky, zesty beer with lemony, vinous aromatics and a zippy, tart finish. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Alesong Brewing & Blending "Hop Farm" India Pharmhouse Ale w/ Brett aged in Oak Barrels , Oregon (500ml) (Previously $18)

This hop forward Ale begins with orange and grapefruit aromas. A medium bitterness balances with bready malt flavors, while a background note of oak tannins pulls it all together. Finally, Brettanomyces brings the finale. Drink fresh now or store in a cool dark cellar to let the Brett flavors and aromas evolve...if you're into that. 


Inventory: Redwood City

Price: Hidden View Price


Blackberry Farm "NYS #4 Cherry Stout" Brett Stout Aged on Cherries, Tennessee (375ml) (Previously $12)

Blackberry farm works with traditional styles and methods while incorporating modern technology into their process. They never fine their beers, and allow them all to be 100% bottle fermented, allowing for a natural effervescence. The result is refreshing and delicious--and ageable. Enjoy now or stick in your cellar for a few years to watch them develop. This stout is fermented with wild native yeast from their farm and aged with tart and sweet cherries. 


Inventory: Redwood City

Price: Hidden View Price

Off Color Brewing "Hellbroth" Danish Style American Wild Ale w/ Cranberries, Juniper, & Honey, Chicago (750ml) (Previously $25)

Hellbroth is a Danish-style American ale in the fashion of a wild biere de miel. Pils, Flaked Wheat, and Vienna malts. Herkules, Sterling, and Hersbrucker hops. Also brewed with cranberries, juniper, and honey. 


Inventory: Redwood City

Price: Hidden View Price


2016 Cascade Brewing "Vitis Noble" Barrel Aged Wheat & Blonde Ales w/ Chardonnay Grapes, Oregon (750ml) (Previously $22)

"Vitis Noble, meaning Noble Vine, features sour wheat & blond ales aged in oak barrels for up to 16 months with Willamette Valley grown Chardonnay Grapes, one of the most celebrated "noble" varietals. This Northwest Sour Ale captures the vibrancy of chardonnay complemented by the kiss of French Oak and notes of melon, apple, and tropical fruit." (Producer Notes) 


Inventory: San Francisco

Price: Hidden View Price


Brouwerij Oud Beersel "Bzart Kriekenlambiek" Kriek Lambic w/ Champagne Yeast, Belgium (750ml) (Previously $60)

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer. The “Kriekenlambiek Oud Beersel” which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months. This kriekenambiek is then bottled by adding the “liqueur de tirage” cons... Read More » 


Inventory: San Francisco

Price: Hidden View Price