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2011 Alvear Pedro Ximenez de Añada Montilla-Moriles (375ml)
Bid on this 2-half-bottle lot of 2011 Alvear Pedro Ximenez de Añada Montilla-Moriles (375ml) (100RP, 94WE, 91WS). Robert Parker's Wine Advocate: "Alvear’s 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage-dated. The grapes were hand-harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated figs, chocolate and caramelized tropical fruits emerge from this full-bodied, unctuously-textured wine. While sweet, it has enough acidity to balance out its richness. This astonishing 2011 Pedro Ximenez will last as long as any reader of this newsletter. (RP)" (11/2013) 

This lot contains the following items:
2011 Alvear Pedro Ximenez de Añada Montilla-Moriles (375ml) (qty: 2)


End Date: Feb 26 2018 1:00PM PT

Current Bid: $120.00
Place Bid
RP 100 WE 94 WS 91

2004 Bodegas Numanthia-Termes "Termes" Toro
Bid on this 8-bottle lot of 2004 Bodegas Numanthia-Termes "Termes" Toro (94RP, 93ST, 92W&S, 92WS). Robert Parker's Wine Advocate: "The 2004 Termes received malolactic fermentation in barrel and was aged for 16 months in one-year-old French barriques. Inky purple-colored, it emits a beautiful bouquet of scorched earth, graphite, wild blueberry, and blackberry liqueur. This is followed by a full-bodied, layered, concentrated, intensely flavored wine with exceptional balance and length. The tannins are well concealed by the opulent fruit. (JM)" (02/2007) 

This lot contains the following items:
2004 Bodegas Numanthia-Termes "Termes" Toro (qty: 8)


End Date: Feb 28 2018 5:30PM PT