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K&L Staff Recommendations
93 points Robert Parker's Wine Advocate: "I have loved the wines from Domaine Lafage in the past, and this 2013 Bastide Miraflors Cotes Catalanes is one of the greatest red wine values I have tasted in the last year or so. A custom cuvee put together by Eric Solomon and Jean-Marc Lafage, it is a blend of 70% Syrah and 30% Grenache that spent one year in 80% concrete tank (Grenache) and 500-liter demi-muids (Syrah). From a Roussillon vineyard dominated by gallets roules that resembles many Chateauneuf du Pape vineyards, the wine undergoes a long maceration of six weeks. The result is an inky/blue ...Read More »
90 points Wine & Spirits: "Aveleda's estate-grown blend of loureiro (80%) and alvarinho is bright and juicy in 2014. Base notes of stone fruit flavor underlay this wine's floral scents of green fig and mouthwatering flavors of white grapefruit. Its coastal freshness will match shrimp with asparagus."90 points Wine Enthusiast: "Produced from the vines that surround the family house at Quinta da Aveleda, this is an exemplary Vinho Verde. Dry and crisp, with richness as well as freshness, it is a bright, tight and lightly mineral wine to drink now." K&L Notes: A perennial staff and customer favorite, this Vinho Verde continu... Read More »
91 points Wine Spectator: "Firm and focused, this structured version offers a well-meshed range of dried apricot, almond biscotti and cassis flavors, showing a clean chalkiness to the texture. Drink now through 2026." (3/2014) K&L Notes: Baron Fuente is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes," meaning in bottle! The Grand Millésimé is a blend of 45% Chardonnay, 40% Meunier and 15% Pinot Noir that spent more than five years on the lees. -Ga... Read More »
92 points James Suckling: "Fascinating aromas of dried fruits, orange peel, earth, pomace and meat. Full body with soft and tangy fruit plus a long, flavorful finish. It's decadent and citrusy on the finish besides the opulent and delicious red fruits." (3/2015) Wine Spectator: "Blackberry, loamy earth, spice and tea leaf notes mix in this balanced red, with light tannins on the aromatic finish. Drink now through 2018." (3/2015)
92 points Antonio Galloni: "Opaque ruby. Heady, seductively perfumed aromas of dark berry liqueur, cherry-cola, Indian spices and candied violet, with a smoky mineral nuance adding vivacity. Sweet, penetrating and seamless on the palate, offering intense black raspberry and mocha flavors underscored by juicy acidity. At once rich and energetic, finishing with strong thrust, supple tannins and a whiplash of floral pastilles."91 points Robert Parker's Wine Advocate: "The outstanding 2012 Tarima Hill is 100% old-vine Mourvèdre from a vineyard planted between 1935 and 1970, whose vines are largely ungrafted. It was aged 20 mont ...Read More »
This is a charming Chardonnay from a small grower in the Macon. Lionel Rhedon-Marin is a recent graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the Domaine wine, which is charming and elegant. This is not the super-ripe style that is suddenly popular, but is, instead, a balanced, well-made and wonderful... Read More »
Francois and Jean-Marie Cherrier with father Pierre produce steely and citrus-driven Sancerre from fine parcels of Sauvignon Blanc planted in Sancerre's silex (flint) and chalky soils. Yields are kept low and harvest is done strictly by hand before fermenting in 100% stainless steel. Vibrantly aromatic and mineral-driven, this is quintessential Sancerre. (Eric Story, Loire Buyer)
This estate is owned by Louis and Anne Moreau, who farm it with great care. They have stopped using all pesticides, reduced herbicides, and started plowing between rows instead of spraying. The vines here are almost 50 years old. The Bieville is always a bit rounder and richer in character than their Louis Moreau Chablis, but retains the same sense of freshness and bright minerality to accompany the lovely floral notes.
90-95 points Wine Enthusiast: "The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to include semisweet flavors of caramel corn, toasted marshmallow, dried fruit and chocolate covered cherry. Concludes oaky sweet and chewy." (12/2008) K&L Notes: You know it, you love it; it's ten years old, bottled in bond, single cask, 100 proof, old school Kentucky Bourbon from Heaven Hill. Incredible value by any measure.
Wine Enthusiast: "* Best Buy * Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice. Soft, round tannins provide the framework." (3/2015)
91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste." (12/2012) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation to make wine here. Super-clean fresh nose, smells like a health scrub. Vigorous mousse. Crisp edges and a creamy middle, streaked with verbena. More green than lemon, and just slightly sour. Quite weighty and substantial yet with a cutting edge ...Read More »
91 points Wine Enthusiast: "This straightforward, inviting Barolo boasts classic Nebbiolo aromas of rose, leather, berry spice and tilled earth. It’s not loaded with complexity, but the sour cherry, black pepper and clove flavors are delicious. It closes on a note of subtle oak alongside a drying, tannic finish. (KO)" (10/2014)
93 points James Suckling: "A fresh, clean red with balsamic and chocolate character, plus fresh cherry. Full body, firm tannins and a juicy finish. Ripe, generous fruit. Always outstanding from here. A polished Super Tuscan. Drink or hold." (10/2014)93 points Robert Parker's Wine Advocate: "Giampaolo Motta’s 2012 La Massa wraps clean around the palate, imparting sassy tones of Mexican spice, tobacco and dark berry fruit. The blend is 60% Sangiovese with Cabernet Sauvignon, Merlot and Alicante. The wine shows luscious dark concentration with equal billing to both the dark fruity component of the wine and its spicy, oak-driv ...Read More »
96 points Bob Campbell: "Produced from four Pinot Noir clones on Greystone’s hillside estate featuring predominantly calcareous clay soils with sand stone and grey limestone. The wine spent 30 days in the skins before being pressed to French oak barrels (30% new). Rich, weighty and flavoursome Pinot Noir with dark-fleshed plum, dark cherry, liquorice and subtle spicy flavours. More concentrated that usual with a silken and almost luscious texture. Lots of power as evidenced by the wine’s lengthy finish. Very impressive. (Gourmet Traveller)" (4/2014) 95-96 points Raymond Chan: "Very dark, deep, black-hued rub ...Read More »
Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ... Read More »
Wow! An insane value in Cabernet from famed (Jimmy Watson Trophy Winner) winemaker Jeremy Gordon. Trellis is a new line of wines from Margaret River-based Amelia Park. The fruit, as with all of Amelia Park's wines, is sourced from some of the best vineyards in the region. Most producers in this ultra-premium wine region charge top dollar for their wines, how Amelia Park can deliver this level of quality, for these tiny prices, continues to amaze me. Jeremy makes beautiful, pure, fruit driven wines with excellent richness, balance and polish. This is just... Read More »
95 points Robert Parker's Wine Advocate: "The 2013 Maury Sec Serge & Nicolas is a blockbuster that goes screaming past its humble price point. Made from a blend of 60% unoaked Grenache and 28% Syrah and 12% Carignan aged in 500-liter demi-muids, it boasts tons of kirsch, peppery herbs, licorice and hints of crushed flowers to go with a full-bodied, layered, and beautifully concentrated feel on the palate. Coming all from the black schist soils around the village of Maury, it pretty much maxes out the QPR scale and is a complete, balanced Roussillon to drink over the coming 7-8 years. (JD) ...Read More »
92 points Wine Enthusiast: "Appealing aromas of cocoa, vanilla and spice intermingle with dark fruit. The palate brings plenty of the same, with pleasing richness and texture to the flavors, and lots of hang time on the finish." (9/2015)90 points Robert Parker's Wine Advocate: "Incorporating 8% Merlot, 3% Cabernet Franc and 1% Malbec, the 2012 Columbia Valley Cabernet Sauvignon is another terrific wine from this estate that shows the house style with its plump, soft, fruit-forward personality. Giving up lots of currants, licorice, dried herbs and tobacco leaf, I suspect this is best consumed over the coming 4-5 years, but w ...Read More »
The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres. The "Le Caprice de Clémentine" is part of the second range of wines coming from the estate. Moderately priced, it is a high quality Côtes de Provence m... Read More »
Wine Enthusiast: "This shows the greenish scent of conference pear peel and its juicy, tart but ripe flesh. After up-front fruit, it refreshes with a superlight, lemony-fresh body. If you are looking for featherlight refreshment, the Grüners from the 2014 vintage will deliver zippy fruit." (7/2015) K&L Notes: From some of the top sites in the Kamptal. Michaela Haas is the fourth generation of this family to run the 23-hectare domaine. Fermented and aged in stainless steel and bottled with a crown cap, this fresh, light, and snappy wine is the kind you want to drink by the liter. This ... Read More »
91 points Robert Parker's Wine Advocate: "I loved the 2013 Côtes du Roussillon from Domaine Cabirau. A blend of 70% Grenache, 20% Syrah and 10% Carignan that was aged mostly in tank, it offers a voluptuous, sexy personality to go with lots of kirsch and black raspberry fruit, savory herbs, pepper and dried earth. This medium to full-bodied, complex, elegant red has a core of sweet fruit, fine tannin and a great texture, all of which come together nicely on the finish. It’s already hard to resist, and I see no reason to delay gratification. These blockbuster efforts are made by Dan Kravitz at the ...Read More »
This spectacular Champagne is one of the most sought-after in France, and Launois' cult status made it very difficult for us to make a purchase. We lucked out, and now we buy it directly, passing massive savings on to you. This house is from Mesnil, the southernmost Grand Cru in Champagne and home to Salon and Krug's Clos de Mesnil. This Champagne is all Chardonnay and all Grand Cru from the villages of Mesnil, Oger, Cramant and Avize--a roll call of the finest crus for Chardonnay in all of Champagne and all Veritas-certified for sustainable agriculture.... Read More »
One of our most popular rosés, this fresh and balanced wine comes from one of our favorite co-ops in the south of France. It's a blend of Syrah and Grenache growing in volcanic soils in the heart of the Languedoc. With aromas and flavors of ripe strawberries and raspberries, this crisp, medium-bodied rosé is an ideal complement to spring green salads, light cheeses, mac and cheese, mozzarella cheese salads, goat cheese, cheese and crackers with olives and salumi...or enjoy as an evening aperitif, cheese optional.
Wine Enthusiast: "*Best Buy* This bright blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo discloses aromas of ripe berry and cooking spice. The soft, easy-drinking palate offers black cherry, white pepper and grilled sage alongside round tannins." (7/2015) K&L Notes: This Carato is a blend of 75% Sangiovese, 15% Merlot, and 10% Ciliegiolo and is just delicious: full, fleshy, voluptuous, sumptuous, truly hedonistic. We think at this price you too will be saying wow!
Robert Parker's Wine Advocate: "The 2013 Chardonnay shows tropical fruit, especially tangerines, mangoes and pineapples. It has fresh acidity, not much evidence of wood, but good cleanliness, freshness and a medium-bodied, nice fruity mouthfeel. Drink it over the next several years. These are excellent wines once again as this winery has appeared frequently in these Best Buy pages (RP)" (8/2015) K&L Notes: From winemaker Rob Mondavi, Jr, the 2013 Spellbound Chardonnay displays a lively and lush tropical profile of pineapple, guava, and kiwi fruit. To contribute the rich complexity of vanilla and c... Read More »
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig... Read More »
From the brewery: "Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale."
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness. Saveur magazine wrote about a previous vintage: "This value-priced Chardonnay tastes crisp and bright. It comes from the western Lo... Read More »
93 points James Suckling: "An exotic dry white wine with cherry blossom, olive oil, dried herbs, sea salt, wet stones and dried apricots. Bone-dry with persistent acidity. One of the best Sauvignons in Friuli. Drink now." (9/2014)
Domaine Dragon is located in the Provence-Alpes-Côte d'Azur region, in southeastern France where its vineyards benefit from the kind of calcareous clay soils that are ideal for producing Rhone varietals with concentration and freshness. It consists of 60 hectares with 24 hectares under vine, planted on hillside terraces to promote perfect ripening. With delicate strawberry and peach aromas and flavors, this is quintessential Provencal rose, a blend of Syrah, Grenache, Mourvedre, and Cinsault that was fermented in stainless steel to preserve freshness of ... Read More »
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2010 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% ... Read More »
Wine Spectator: "Fresh and light, showing a floral edge to the brisk core of peach pit and rose water. Shows lots of zip through the finish, but remains just a touch lean in the end." (6/2015) K&L Notes: Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley.
92 points Robert Parker's Wine Advocate: "Leading off the reds, the 2012 Terrasses du Larzac La Reserve d’O is a stunning example of the quality coming from this up and coming region. Made from 45% Syrah, 45% Grenache and 10% Cinsault, aged in unlined concrete tanks, it exhibits awesome cassis, blackberry, crushed flowers, licorice and spice aromatics. This is followed by a medium to full-bodied red that has terrific purity, a full, layered mid-palate and great finish. In addition to incredibly quality, this is also made in sufficient qualities, with 30,000 bottles made. I was blown away by th ...Read More »
The Etz family has been in the wine business since 1898, and the estate is now in the fourth generation. With nearly 40 hectares of vineyard in production, the Etz estate prides itself on synthesizing the modern and the traditional. Their goal is to offer wines that show themselves from vineyard to bottle entirely in harmony with nature and the environment, from parcels planted around the famous wine-town Strass. Gaisberg, Galgenberg (that's the gallows-hill, folks), and Wechselberg are among the famous vineyard names to be found in the Etz collection. T... Read More »
Don't let the low price fool you; this is a great bottle of Champagne. The Ariston Aspasie "Carte Blanche" is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish for! You don't have to settl... Read More »
Antonio Galloni: "Banshee's 2013 Pinot Noir (Sonoma County) is supple, racy and flat-out delicious, especially for the money. Raspberries, crushed flowers and soft spices linger on the effortless, gracious finish. Drink this soft Pinot over the next few years. This is one of the best values readers will find in Sonoma Pinot Noir. (Antonio Galloni)" (1/2015) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit fro... Read More »
Between the city of Carcassone and the foothills of the Pyrenees lies the Limoux AOC, a region that many historians believe may have produced the world's first sparkling wine during the 16th century. The Tisseyre-Limouzy family has been part of this history for six generations, and has continued to make high-quality, sustainably produced, value-driven sparklers in the traditional (Champenoise) method. The Grande Cuvée is a blend of Chardonnay, Chenin Blanc, and Mauzac. It shines light yellow in the glass with a froth of fine and persistent bubbles. You'l... Read More »
Costieres de Nimes is at the southernmost part of the Rhone Valley sitting on the opposite bank of Chateauneuf du Pape. One of our best new finds is Chateau de l'Ermitage which produces three terrific values with imminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgirms of Saint Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by the Castillon family and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is na... Read More »
Inventory: Redwood City
From La Maison Antech, located in the Southern France region of the Languedoc, comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate, Eugenie Limouzy, this Cremant is composed of 50% Chardonnay, 40% Chenin Blanc, and 10% Mauzac. It is produced along the lines of methode champenoise and spends 12 months on the lees before being disgorged. This balanced and elegant sparkling wine reveals subtle hints of citrus fruits, toast, and honey. At less than half the price of a bottle of Champagne, the Cuvée Eugenie is the perf... Read More »
92 points James Suckling: "Aromas of pears, green apples and dried mangoes with hints of minerals and stones as well as salty undertones. Full body, plenty of fruit and great acid tension. Long and flavorful. Unique white that has a history for aging well. Drink or hold." (5/2015)91 points Antonio Galloni: "Medium-deep gold-tinged yellow. Enticing aromas of apricot, savory herbs and minerals. Rich, ripe stone fruit and balsamic herb flavors are nicely buoyed by lively acidity. The long finish features resonating mineral lift. This outstanding, archetypal Verdicchio wine speaks clearly of the cooler Matelica t ...Read More »
94 points Raymond Chan: "Bright, very pale straw colour with slight green hues, near colourless on rim. The nose is very elegant and refined with tightly bound and penetrating aromas of gooseberry fruit, white florals and mouthwatering fresh herb and mineral notes. Subtle passionfruit elements unfold with aeration. Dry to taste and medium-bodied, elegantly presented flavours of white florals, gooseberries and chalky passionfruit form an intense and concentrated core. The mouthfeel is thirst-quenchingly dry with a fine textural line and beautifully balanced acid laciness lending ...Read More »
Wine Spectator: "Distinctively floral, with peppery floral notes and plenty of peach and lemony flavors. Despite the intensity, this remains light-footed, showing a refreshing acidity that weaves in and out. Drink now." (10/2015) K&L Notes: A bright clean appearance with fresh lime green hues. The bouquet shows pleasing aromas of grapefruit and white peach, with a floral lift. On the palate this medium-bodied, dry wine has a refreshing and moreish character. Mouthwatering acidity is balanced by an elegant, mineral finish. Sourced from a vareity of vineyards throughout Marlborough's v... Read More »
Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. ... Read More »
92 points Wine Enthusiast: "Beautifully styled, this wine brings a solid blend of citrus, cucumber, tangerine and melon flavors. The length and balance are there for further aging, but the stunningly good flavors encourage near-term drinking." (10/2015) K&L Notes: Elk Cove Vineyards is one of the oldest wineries in Oregon and they produce one of the best examples of Pinot Gris from the Pacific Northwest. The Willamette Valley's cool climate is perfect for delicate, slow ripening Pinot Gris, offering just enough sunlight and warmth to fully develop sugars, with cool night temperatures that help ... Read More »
91 points Antonio Galloni: "The 2013 Cuvée Le Bec, Beckmen's entry-level Rhône blend, is absolutely gorgeous. Dark, sensual and inviting, the 2013 hits all the right notes. Black cherry, plum, spice, menthol and licorice blossom into the supple, deeply expressive finish. The 2013 is a bit more Syrah-heavy than in some previous years, which contributes to its personality. Best of all, the 2013 is an absolute steal. The blend is 45% Syrah, 40% Grenache, 8% Counoise and 7% Mourvèdre. (AG)" (8/2015)
94 points Robert Parker's Wine Advocate: "Even more remarkable is the 2012 Solanera Vinas Viejas, a blend of 70% Mourvedre, 15% Cabernet Sauvignon and 15% Grenache aged 10 months in a combination of French and American oak. A custom cuvee that is only available through importer Eric Solomon, this amazing red wine displays notes of lead pencil shavings, acacia flowers, black raspberries, blueberries and black currants. This full-bodied, intense 2012 tastes like it should cost three to five times as much. Full-bodied, stunningly pure and textured, it should last for 4-5 years, possibly longer. The ...Read More »
As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and for ageing, barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to these wines. And what fruit! Especially in the great 2009 vintage, the ... Read More »
Invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine which keeps your palate fresh and alive. Although easy to drink, it has complexity and intrigue up and down the aromatic and palate. You'll be wanting another after the first one has disappeared. (Eric Story, Loire Buyer)
93 points Antonio Galloni: "The 2013 Chardonnay Estate is gorgeous. Rich and oily on the palate, with considerable texture, the 2013 boasts tons of texture and breadth. Candied lemon, white flowers, almonds and chamomile add shades of nuance as the 2013 opens up in the glass. The 2013 boasts tons of oiliness and viscosity for a Chardonnay with no malolactic fermentation. Best of all, the 2013 is a great value. Winemaker Greg Brewer turned out a gorgeous set of 2013 Pinots at Melville. The wines are consistently of very high quality, something that was not easy to achieve in a year ...Read More »