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With a huge staff of wine experts (including 12 buyers and dozens of other regional specialists), we're constantly finding something new for you. Use the links on the left to navigate our site, or type in your favorite wine name into our search box above. Our inventory is updated in real-time, and there are great options from every major wine producing region in the world. "When you want service from someone who knows Petrus from plonk..." - San Francisco Magazine
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K&L Staff Recommendations
92-94 points Robert Parker's Wine Advocate: "Another huge, sexy wine is the 2015 St Joseph La Source, which at this quality, sells for a song. Black raspberries, cassis, red currants, licorice and graphite all emerge from this full-bodied beauty that has sweet tannin and a stacked mid-palate. It will benefit from 2-3 years of bottle age and drink well for over a decade. Twenty-eight bucks? More please. The quality (and number of cuvées) from this estate continues to soar, and this is easily the finest lineup up of wines I’ve tasted from this team. (JD)" (12/2016)
Inventory: Main Warehouse
Two talented Paso Robles winemakers joined forces to craft this Cabernet - Curt Schlachlin and Andrew Jones. Curt is winemaker at Sans Liege, known for his high-scoring yet affordable wines, and Andrew is winemaker at Field Recordings and spends most days planting vineyards and walking just about every vineyard in the Central Coast! Tasting notes from the winery: "The 2015 Cabernet Sauvignon greets you with scents of lush blue fruit and memories of your grandfather’s briarwood pipe. As the flavor begins to march across your palate it leaves behind hints ... Read More »
91 points Robert Parker's Wine Advocate: "The straight 2014 Cabernet Sauvignon is outstanding. Made from 100% Cabernet Sauvignon, native fermented, aged in French oak and bottled unfined and unfiltered, it’s a killer value that has lots of blue fruits, violets, graphite and leafy herbs in medium to full-bodied, concentrated, layered style. Savvy readers should buy a case of this and drink bottles over the coming 4-5 years, although I see no reason that it won’t keep longer either. A substantial change with the K Vintners/Charles Smith wines is the separation of the Rhone blends and the Bordeaux ...Read More »
After working as the vineyard manager for Newton Vineyards for over 30 years, Lupe Maldonado bought a 10-acre piece of land in the cool southern tip of Napa (in Jamieson Canyon), and planted vineyards in the dark, gravelly clay soil. He brought in Jean Hoefliger from Newton as his consulting winemaker. Winemaker notes: "Clean and light with aromatics of white nectarine, citrus and orange blossoms... Fermented in Stainless Steel.
Robert Parker's Wine Advocate: "The 2014 Chablis la Sereine has a crisp, mineral, gypsum-scented bouquet that unfurls nicely in the glass but remains rather aloof. The palate is well balanced with crisp acidity, rounded in texture, but still fresh with a hint of clear honey and peach towards the long finish. This is quite stylish, if just missing a little complexity compared to its peers. (NM)" (8/2016) K&L Notes: This 2014 La Chablisienne “La Sereine” Chablis represented the greatest value of all the wines we tasted on our visit to this excellent co-operative. Loaded with pretty melon notes along ... Read More »
93 points Sam Kim: "A delectably appealing pinot, the fragrant bouquet shows dark cherry, plum, vanilla and floral characters with a hint of spicy oak. The palate offers excellent fruit concentration and weight, enhanced by velvety texture and supple tannins. A wonderfully expressed wine delivering loads of delicious flavours, and finishes smooth and persistent. At its best: now to 2019." 91-92 points Raymond Chan: "Dark ruby-red colour, a little lighter on the rim. This has a full, soft and up-front nose of ripe, dark-red berry and plum fruit with gentle nuances of liquorice and spice, along with viole ...Read More »
92 points Vinous: "Deep ruby. Heady red and blue fruit, potpourri and fruitcake aromas show excellent clarity and pick up a minerally nuance with air. Combines power and finesse with a deft hand, offering palate-staining black raspberry and boysenberry flavors that spread out slowly on the back half. Shows real intensity and a suave floral pastille quality on the youthfully tannic finish, which leaves a sappy blue fruit note behind. (JR)" (8/2016)
Negly's La Cote is a "CGSM," or 30% Carignane, carbonically macerated, with Grenache, Syrah and Mourvedre. Aged in 50% oak and 50% concrete tanks, it promises a toasty, opulent aroma with cassis and licorice, and a palate fit for a T-bone.
92 points James Suckling: "A Brunello with chocolate, walnut and berry aromas and flavors. Full body with round tannins and a long finish. Citrus undertones. Lively and fun. Drink now." (10/2016) 90 points Robert Parker's Wine Advocate: "The 2011 Brunello di Montalcino shows aromas of candied fruit and cassis that are tight and precious. This wine does not share the wide and expansive personality of many of the other Brunellos produced in this warm vintage. Instead, this expression is more introspective and timid. Those delicate berry notes are followed by cola, balsam herb and licorice root. The wine is streamlined and sim ...Read More »
93 points Wine Enthusiast: "This is a gorgeously light coastal offering, a subdued expression of the variety that unravels its layers slowly and methodically. Red cherry, lavender and blueberry are revealed on the palate as perfumed shocks of rose and salty air permeate the nose. Vibrantly crisp, it has a slight grip to the velvety texture." (2/2017) 90 points Wine & Spirits: "This iteration of Flowers’ multi-vineyard blend from western Sonoma is a bit lush compared to some other vintages, perhaps due to the warmth of the 2014 growing season, yet it’s stitched together by brisk coastal acidity and the tannins ...Read More »
95 points Decanter: "Complex and beautiful nose with flinty, floral and guava notes. Clever use of Riesling which highlights Torrontes and works as a perfect partner. Vibrant, fresh and fruity on the palate, with a delicate, mouth-watering salinity. Delicious, fantastic bottle of wine to be served in all Asian restaurants" Vinous: "Very pale, bright yellow. Pure, fresh aromas and flavors of white peach, flowers and mint. Firm and aromatic in the mouth; not complex or fat but offers considerable immediate juicy appeal. Finishes fresh and persistent. I like the crisp, limey citricity bro ...Read More »
Robert Parker's Wine Advocate: "Coming all from Paso Robles, the 2014 Cabernet Sauvignon (100% Cabernet aged in stainless steel) is a forward, charming wine that has lots of upfront jammy blackberry, savory herbs, licorice and a hint of graphite to go with a medium-bodied, supple, nicely focused feel on the palate. There's a solid kick of tannin on the finish, so pair this with some fatty meat over the coming couple of years. Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner. (JD)" (10/2016) Vinous: "The 2014 Cabernet Sauvignon from Foxglov ...Read More »
Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel. Their "Expression" comes from vines up to 35 years old, planted on a hillside with clay and limestone. The terroir is perfect for a youthful expression of Cabernet Franc that's immediately drinkable and fresh, with... Read More »
93 points Allen Meadows - Burghound: "*Outstanding* There is lovely complexity to the distinctly yeasty nose that combines high-toned green apple, pear, white flowers and gentle citrus nuances. The clean and sleek flavors are supported by a crisply firm but fine mousse where the finish is medium dry and lingering. It's not all that often that I suggest that readers cellar NV Brut but this is an example that absolutely cries out for it. I suspect that the texture will materially change for the better (i.e. become creamier) and better depth will be in the offing as well. Put it this way: this ...Read More »
Pineau d'Aunis is a dark-skinned wine grape variety whose story began in the Loire Valley in the Middle Ages. Despite once being popular with royalty on both sides of the English Channel, the variety is now increasingly rare, and is limited to a role in the rosés and light reds of the central Loire. It is valued for the gently peppery spiciness it brings to the area's rosé wines, a role mirrored by the Carignan and Tibouren used to make the famous rosé wines of Provence. When the elements grant the Loire a vintage with warm weather more akin to that foun... Read More »
Agnes and Henri Gaussen cultivate the vineyard of Château de la Noblesse, which has been in their family for generations. The wine is a blend of 50% Mourvedre, 25% Grenache and 25% Cinsault. The Noblesse Rosé was recently featured in the Forbes Top Twenty Rosés for the 2016 summer season: "This is about as good as it gets in Provence rosé...well almost as good as it gets, and certainly as good as it gets for the money. With its intense purity, its ripe, tangy fruit - thinking melon with a tinge of grapefruit here - and mineral-layered complexity it shows... Read More »
92-93 points Raymond Chan: "Moderately dark, even ruby-red colour, with a lighter edge, youthful in appearance. The nose is elegantly and firm with softly concentrated aromas of dark-red berry fruits lifted by red florals , unfolding subtle layers of thyme herbs. Some spice and liquorice notes emerge, and the nose builds in depth and concentration in the glass. Medium-full bodied, the palate features bright, juicy and sweet soft red berry and cherry fruit flavours, entwined with thyme herbs, spices and liquorice notes. The fruit forms an elegantly concentrated line with fine, grain ...Read More »
91 points Wine Enthusiast: "This is a complex, layered and elegantly conceived wine. It’s enjoyable now in its juicy waves of red currant and cassis, with a background hint of brown sugar and toasted oak." (10/2016) Jancis Robinson: "Bright red. Cherry red. Both juicy and dry. I'm not sure I would guess it was Cabernet Sauvignon if I had it blind because tannins are already so velvety for this stage, gentle but not overly soft. (JH)" (10/2013) K&L Notes: Producer Note: "Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine’s silky palate is long and expansive, boasting a b... Read More »
Winemaker Morgan Twain-Peterson says, “This wine is made from grapes sourced from the beautiful and diverse state of California. Grapes are hand picked, native yeast fermented, aged in French Oak barrels (a small fraction of which are new) and assembled into this wine with the same care and love as all of our wines. The hope is to make a delicious, perfumed and satisfying wine from top quality grapes without too much pretension, marketing BS nor excessive budgetary duress on your part."
What a delicious thoroughly attractive wine, for an equally delicious price! What attracted us to this wine instantly were the white flower notes on the nose. On the palate it is fine and elegant in structure. Nothing big or fat in character, but this is unmistakably poised and elegant, with nice minerality and a most attractive finish. If you like subtlety in your white burgs, this is for you. It comes from a single estate vineyard just below the Premier Cu "Les Chaumées
90 points James Suckling: "A firm and chewy red with plum and berry character. Medium to full body and plenty of juicy fruit. Shows the structure of the vintage. Muscular and lively." (11/2016)
Located in Gevrey-Chambertin, Frédéric Esmonin has winemaking in his blood. His father, Andre, produced the grand cru Mazis-Chambertin for the Hospice de Beaune, and his cousin Sylvie is also well regarded. From the Prince of Pinot: "Judicious use of oak, excellent concentration at every level and early bottling maintaining freshness make Esmonin's wines very attractive and finely structured red Burgundies. They are among the first Burgundies from each vintage to arrive on our shores and they are very reasonably priced considering the pedigree of the vin... Read More »
93 points Robert Parker's Wine Advocate: "I’ve loved this wine in the past and the 2013, a blend of 90% Tempranillo and 10% Cabernet Sauvignon aged 12 months in French oak, is stunning, simply over-delivering in so many different ways. This wine, which offers up copious quantities, of blueberry, black raspberry and black currant fruit, licorice, graphite and meaty notes, offers fabulous aromatics, medium to full-bodied mouthfeel, beautiful, pure texture and a long, heady finish with subtle oak. What’s amazing is the French oak is all two-year-old, super-expensive Darnajou barrels. For $20 this i ...Read More »
Too soon? Not for rosé from the Southern Hemisphere, and not for this perennial staff and customer favorite at K&L. This is one of our best-selling and most-raved-about rosés every year. Hand-picked from biodynamically farmed, old Mourvèdre vines in a cool coastal sub-region of Stellenbosch, it's a fresh, elegant wine that does a fantastic impression of Bandol (which is also predominantly made from Mourvèdre), but at a fraction of the cost! Waterkloof is a stunning property working with very natural, non-interventionist methods. The wines are pure, expre... Read More »
90 points Wine Enthusiast: "The producer pulls from its estate Su'skol Vineyard for this wine, which opens in an aromatic flirtation of sweet honeysuckle, revealing the site's abundance of musqué clone. Crisp on the entry and midpalate, it shows a full-bodied style as it opens—notes of pear and fig are wrapped between spicy nutmeg and a viscous bite of oak on the finish. (VB)" (3/2017) Robert Parker's Wine Advocate: "Readers looking for one of the big-time sleepers of the vintage, and a great value, need look no further than the 2014 Chardonnay Estate Napa. This is 100% Chardonnay from Napa and it sells for a song ...Read More »
90 points Wine Spectator: "*Best Values* All the pieces fall into place, with lime, mango and green apple flavors that are bright and juicy, revealing a touch of pineapple on the vivid, bright finish. (MW)" (10/2016) Robert Parker's Wine Advocate: "The 2015 Mohua Sauvignon Blanc gives a nose of fresh pears, green apples and white peaches with hints of white pepper, wet pebbles and capsicum. Light-bodied with just enough flavor intensity and a crisp backbone and finish, it is a simple, straight-up crowd-pleaser. (LPB)" (12/2015)
80% Cabernet Sauvignon, 8% Petite Sirah, 7% Petit Verdot, 5% Merlot. Fermented in 100% stainless steel and aged in 75% neutral oak, 25% new French Oak. According to the winery: "Our Cabernet Sauvignon is a rustic wine with a deep, dark nose of blackberry, currants and cocoa, which show off the natural structure and power of each varietal in the finished blend."
"Blue Chip." That is always one of the phrases I use when talking about the Silver Oak Napa Valley bottling. Year after year Silver Oak produces some of the most reliably delicious wine that Napa has to offer. It might not be most "culty," nor the highest rated on someone's 100 point scale but it is always exactly what you know it to be: rich, powerful, heavily fruited, laced with spicy oak and full of structure but still enjoyable upon release. Perfect for gifts, important client meetings, special dinners and a great mid-term wine for any smart collecto... Read More »
90 points Robert Parker's Wine Advocate: "Leading off the reds and California’s take on a quality Cotes du Rhône, the peppery, black and blue fruits and floral-scented 2014 Cuvee le Bec is plump, medium to full-bodied, rounded and beautifully textured on the palate. Drink it over the coming 2-4 years. Note, the blend here is 50% Syrah, 35% Grenache, 8% Mourvèdre and 7% Counoise, which spent 16 months in neutral oak barrels. (JD)" (8/2016) 90 points Vinous: "The 2014 Cuvée Le Bec is an absolutely delicious wine as well as a tremendous value. Supple, vibrant and impeccably well-balanced, the 2014 offers considerable n ...Read More »
91 points Wine Spectator: "*Top 100 of 2016, Smart Buys* A thick texture carries plum tart, orange peel, toasted vanilla and anise flavors in this ripe version, balanced by juicy acidity. The spicy, berry-scented finish is long and pure. (TM)" (12/2016) K&L Notes: Alvaro Palacios has roots that run deep into the soil of Rioja. He was born into one the region's most prestigious winemaking families, the force behind Palacios Remondo, yet his interests have always been grander. Rather than slide simply into a position at the family winery, Alvaro decided to go out and do his own thing for a while... Read More »
90 points Robert Parker's Wine Advocate: "Their newer non-vintage blends ratchet up the level of quality, such as the NV Arme Lot 3, a blend of 76% Cabernet Sauvignon, 11% Merlot and the rest Malbec and Petit Verdot. This is a big Bordeaux blend, aged up to three years in neutral oak prior to being bottled. It’s a blend of three vintages, 2011, 2012 and 2013. All the fruit comes from not only their estate, but from many of their close friends located in Sonoma and Mendocino. The wine is a 6,000-case North Coast appellation, with elegant black cherry and blackcurrant fruit as well as tobacco leaf ...Read More »
94 points James Suckling: "Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château Tour Saint Christophe 2014 has a very pure bouquet. There is some new oak to be subsumed, but there is plenty of fruit to support it. The palate is ripe and sensual on the entry with supple tannin, plush black cherry and blackberry fruit with a generous, modern-style opening with commendable length. This could turn out to be one of Saint Emilion's classier offerings in 2014. (NM) ...Read More »
94 points Wine Spectator: "A creamy textured charmer, infused with mocha and dark berry flavors and offering density and complexity, this builds on tiers of jazzy oak, polished currant and blackberry. Ends with rounded tannins that let the flavors glide on the finish. Best from 2019 through 2030." (2/2017) 91 points Connoisseurs Guide: "*Two Stars* While neither of the Lewis brace of Cabernets is the picture of restraint and both are beholden to near over-the-top ripeness, they nonetheless succeed on the strength of their fruity depth. This, the less pricey of the pair, is by small degrees the deeper and slightly ...Read More »
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy an... Read More »
93 points Wine Enthusiast: "*Enthusiast 100 of 2016, Editors' Choice* A sensational value, this is a Pinot lover's wine, beginning with the gorgeous color of a deep red/orange sunset. Cherries, chocolate, and a light touch of orange peel elevate the aromatics and inform the well-integrated midpalate. The wine lingers gracefully through an immaculate finish. (PG)" (8/2016) 90 points Vinous: "Vivid red. Mineral- and spice-accented aromas of fresh red berries and candied rose take on hints of succulent herbs and rhubarb with air. Shows very good clarity and lift to the zesty strawberry and floral pastille ...Read More »
Wine Spectator: "This crackles nicely, with lime, fleur de sel and thyme notes rippling through. Lively finish. (JM, Web-2016)" K&L Notes: This Muscadet is very pure and bright, with an intense floral bouquet with overtones of spice and fruit. The richness, balance and freshness of this wine make it an excellent example of its appellation. It is enjoyable young, but will age well for several years. It is, however, unlikely you'll be able to save some--it's that good. Perfect accompaniment to fish and seafood dishes.
94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (2/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprietor Hélène G ...Read More »
Inventory: Special Order
The Mercurey Clos Rond comes from a single vineyard in Mercurey. The name means "the walled vineyard in that brambly area," derived from the local word "Ronde" instead of the more usual French "Ronce," meaning brambles. In a land where ownership is usually splintered, this vineyard is a rare case where the entire vineyard is under one owner, Domaine Faiveley. It lies on a gentle slope, with rich red-brown soil, a fairly high clay content, and buried limestone beneath. The result is a Pinot Noir displaying rich, round fruit, both red and black, and just a... Read More »
94-96 points Robert Parker's Wine Advocate: "One of the more polished, seamless and sexy vintages of this cuvée I can remember, the 2015 Châteauneuf du Pape Cuvée de la Reine des Bois sports a deep ruby/purple color to go with fabulous notes of black raspberries, graphite, creamy licorice, garrigue and sappy flowers. Full-bodied, silky, impeccably balanced and with impressive tannic grip and length, which builds with time in the glass, this sensational 2015 will be reasonably approachable by this estate's standards, yet have 15-20 years of prime drinking. Since the untimely death of Christophe D ...Read More »
Inventory: Main Warehouse
This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.
Wine Enthusiast: "Dried lemon, sliced pineapple, ripe yellow apples and a squeeze of lime show on the light nose of this bottling from the Gallo family. The palate is juicy and showy, but not overbearing, with sliced apples, a pinch of salt and nectarine flavors trending toward tropical edges. (MK)" (4/2016) Wine Spectator: "Simple and easy-drinking, with light-weight fig, melon and butterscotch flavors. (JL)" (6/2016)
93 points Robert Parker's Wine Advocate: "The 2013 Proprietary Red 19 Block Mountain Cuvée is a blend of 61% Malbec, 33% Cabernet Sauvignon and the rest Petit Verdot and Syrah, all from the estate on Mt. Veeder. This blend has worked well, exhibiting an opaque purple color, a beautiful nose of incense, camphor, blackberry, licorice and a touch of espresso. It is full-bodied and concentrated, but with supple tannins and a roundness and juiciness-even for a 2013. This should age nicely for at least 10 or more years. As I indicated last year, the Hess Collection winery up on Mt. Veeder is profiting ...Read More »
Exclusively from the 2009 harvest, although not labeled as such, this Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate, and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high-rent area. ... Read More »
95 points Bob Campbell: "From an 11-ha pinot noir-dedicated vineyard in Wanaka that produced its first wine in 2012. Made using 20% whole bunch. Quite a concentrated pinot noir, with a very appealing and rather perfumed aroma. Cherry, plum, spice and anise fruit flavours. The wine has a wonderful purity. Quite Burgundian." (2/2017) 93-94 points Raymond Chan: "Full, even, dark ruby-red colour with slight purple hues, a little lighter on the rim. The nose is full, powerful and well-concentrated with aromas of black cherry and berry fruit harmoniously entwined with dark herbs, spices, liquorice and subtle stalk ...Read More »
91 points Wine Enthusiast: "***Editors' Choice*** This is a strong wine for the price, unfolding with caramelized berries, kirsch, black cassis, wet river stone and tight plum skins on the dense nose. Cooked blackberries and black-cherry jam show on the palate, where elegant graphite tannins make for a very silky, earthy wine. (MK)" (9/2016) K&L Notes: Quietly Concannon Vineyard has one of the longest histories in the California Wine Industry. Dating back to 1883 when James Concannon set up his winery in the Livermore Valley, recognizing that it was strikingly similar to the terroir of Bordeaux... Read More »
Light in color, as is typical for Sancerre Rosé, this has lively aromas of small red fruits with soft underlying minerals and just a hint of rich citrus. Light and playful on the palate with some Mirabelle, cherry and watermelon. Although a light and fresh style of rosé, this has nice weight and texture to it on the finish and it's very easy and fun to drink while grilling and chilling with friends. 100% Pinot Noir. (Eric Story, K&L Loire Valley Wine Buyer)
90 points James Suckling: "A soft, velvety red with plummy, juicy flavors. Full body, lovely tannins and a flavorful finish. Drink now." (2/2016) 90 points Robert Parker's Wine Advocate: "The La Fortuna 2011 Brunello di Montalcino reminds us of the elegant and nuanced side of Sangiovese that can be harnessed even in a challenging vintage like this. Despite the warm growing season, this wine shows depth and precision with wild berry tones that are followed by lingering aromas of balsam herb and licorice." (8/2016) Wine Spectator: "Cherry and raspberry flavors are accented by tobacco and earth notes, all wrapped up in dusty tannins. This is bal ...Read More »
Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that had been planted by her father in 1974. This blend of Grenache, Mourvedre and Syrah is made in a traditional method without destemming. A long fermentation in open-topped wood tanks is followed by aging the wine for four months in new Allier oak. The resulting wine is medium-bodied in a meaty and elegant expression of Gigondas terroir.
92 points Allen Meadows - Burghound: "This too is quite floral yet at the same time manages to be more elegant with its wafting nose of iodine, apple and oyster shell hints. There is terrific energy to the refined, detailed and saline-inflected medium-bodied flavors where an intense minerality adds lift to the clean, dry and overtly austere finish. This is classier than the Fourchaume though not more complex or persistent." (10/2016) 90-92 points Vinous: "Subtle, pure, scented nose combines stone fruits, crushed rock, spices and a touch of flinty minerality. Big and rich in the mouth but still a bit youthfully comp ...Read More »