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2004 Angélus, St-Emilion

95 points Robert Parker's Wine Advocate: "This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022." (1/2007) 95 points Wine & Spirits: "Like the best of the St-Emilions of this vintage, Angélus seems to glow in the glass, the intensity ...Read More » 




2008 Palmer, Margaux

95 points Vinous: "The 2008 Palmer has a very intense bouquet with blackberry, raspberry, crushed violet and iris scents, blossoming in the glass whilst retaining superb delineation. The palate is medium-bodied with fine but quite rounded tannin that frame the pure blackberry and raspberry fruit. There are touches of white pepper and clove towards the finish, completing quite a superb Margaux from Thomas Duroux. Equal with Château Margaux? It might even be better... (NM)" (2/2018) 95 points Wine Enthusiast: "Rich and concentrated, touched easily by toasty wood. The tannins are so sweet, blending easily ...Read More » 



2015 Hartford Court "Fog Dance Vineyard" Russian River Valley Pinot Noir

98 points Jeb Dunnuck: "The 2015 Chardonnay Fog Dance Vineyard comes from a hillside parcel in the cooler Green Valley portion of the Russian River. Barrel fermented and aged 16 months in 36% new French oak, it offers a huge nose of orange blossom, tangerines, and citrus oil, full body, a crisp, beautifully detailed, delineated texture, good acidity, and a big finish. Drink this elegant yet powerful Russian River Chardonnay over the coming 5-7 years. It’s terrific stuff." (6/2018) 95 points Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2015 Hartford Court Pinot Noir Fog Dance Vineyard gives a full on bo ...Read More » 



2010 Kistler "Kistler Vineyard" Sonoma Valley Chardonnay

94 points Stephen Tanzer's International Wine Cellar: "Bright, green-tinged gold. Seductive, highly perfumed aromas of dried pear, lemon pith and white flowers, with iodine and honey nuances adding depth. Smooth and broad on entry, then brighter in the mid-palate, offering vibrant, mineral-accented orchard fruit and bitter citrus flavors and a note of sweet butter. Finishes sappy and extremely long, with resonating mineral and spice notes. Great energy and power. (ST)" (6/2013) 94 points Wine Spectator: "Very tight and rich, presenting a dense core of white peach, nectarine, citrus and crushed rock. Shows impressive balance, purity, fo ...Read More » 



2007 Williams Selyem "Coastlands Vineyard" Sonoma Coast Pinot Noir

94 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Potent aromas of blackberry, boysenberry and dried rose, with exotic Indian spice and gingerbread nuances adding complexity. Deep, fleshy dark berry flavors show liqueur-like depth and intensity, with slow-building tannins adding grip and structure. Develops more vibrancy and red fruit character with aeration and finishes with outstanding clarity and sappy persistence. This is another '07 from Williams-Selyem that calls for patience. (ST) 94+" (6/2009) 93 points Robert Parker's Wine Advocate: "The deepest-colored of these Pinots is the 2007 Pinot Noir Coastlands Vineyard. The opaque rub ...Read More » 



2015 Kongsgaard Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "The debut vintage of Cabernet Sauvignon, the 2005, has turned out beautifully. Made from fruit grown in David Abreu’s vineyards, this Cabernet Sauvignon (which includes tiny amounts of Cabernet Franc and Petit Verdot) comes from three distinct vineyards, one above Dalla Valle, and two on the back streets of St. Helena. A deep ruby/purple color is accompanied by notes of espresso roast, fudge, forest floor, creme de cassis, and smoked meats. The wine is layered, full-bodied, and rich. A tour de force in Cabernet Sauvignon, it can be consumed over the next ...Read More » 


Price: $129.99 Add To Waiting List
RP 94 VN 92

2006 Sine Qua Non "Raven Series" California Grenache

98 points Robert Parker's Wine Advocate: "This blend of 90% Grenache and 10% Syrah, largely from the 11 Confessions Vineyard, with a small amount from Bien Nacido, spent 21 months in barrel. It is really strutting its stuff now, and showing even better than my original note predicted in August of 2009. The wine has loads of meat, licorice, smoke, charcoal and graphite, as well as huge peppery, blackberry and black cherry notes. Full-bodied, with great acidity, nicely integrated tannin, an admirable mouthfeel and tremendous length, this killer Grenache is still young and probably 3-5 years away f ...Read More » 



2008 Margaux, Margaux

96 points Wine Enthusiast: "*** Cellar Selection *** Definite richness alongside classic elegance. It's a stylish wine, the fruit integrated into a beautiful structure. It's not all refinement, because there is also a weight to the black plum skin and dark berry character. A wine that will age over many decades. (RV)" (4/2011) 94 points James Suckling: "This is so subtle and refined on the nose with amazing perfumes of rose petal, blueberries and blackberries. Full but very tight and fresh with a lovely length that goes on and on. Starts off slowly with a solid core of fruit, then grows denser and denser. Thi ...Read More » 



2004 Sine Qua Non "Covert Fingers - Ariata Hills Vineyard" Sta. Rita Hills Pinot Noir

94 points Robert Parker's Wine Advocate: "The 462-case 2004 Pinot Noir Covert Fingers is seamless and elegant, with a ripe, layered profile of sweet cassis, forest floor, licorice and ground herbs. Coming all from the cooler climate Arita Hills Vineyard in the Sta. Rita Hills and completely destemmed, aged in 70% new French oak (the rest in 1-3-year-old barrels), never racked, and bottled unfined and unfiltered, it’s a full-bodied, beautiful effort that’s drinking at point. It’s in no danger of falling off a cliff and should continue to shine through 2024, although I see no reason to hold off. ( ...Read More » 


Price: $399.99 Add To Waiting List
RP 94 ST 93

2013 Produttori del Barbaresco "Pora" Barbaresco Riserva

94 points Vinous: "The 2013 Barbaresco Riserva Pora is soft, pliant and enveloping. In many vintages, the Pora can be a bit light. Not in 2013. The wine is rich and deeply textured, with layers of fruit that continue to build with time in the glass. The tannins are present, but they are nearly buried by the sheer intensity of the fruit. This is an especially powerful, brooding edition of the Pora. Although impressive today, the 2013 will drink well for decades to come." (10/2017)  


Price: $59.99 Add To Waiting List
VN 94

2014 Domaine Bruno Colin Chassagne-Montrachet

91 points Wine Spectator: "Peach and lemon flavors are fused to butterscotch and sweet spice notes in this intense white. Accessible midpalate, firming up on the lingering finish. Best from 2018 through 2024. (BS)" (5/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chassagne-Montrachet Village from Bruno Colin has a flattering bouquet: subtle tropical fruit, hints of smoke and pear, then hazelnut developing just behind. The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive mineralité and quite an austere but compelling finish. This punches above village cru level and is strongly recomm ...Read More » 


Price: $59.99 Add To Waiting List
WS 91 RP 90


2009 Pahlmeyer Napa Valley Bordeaux Blend

94 points Wine Spectator: "This cellar-worthy Bordeaux-like expression offers a mix of cedar-laced tobacco, dried berry, loamy earth and herbal notes. Young and tightly wound, this unfolds slowly and gracefully, and looks like an ideal choice to lay down. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2014 through 2028. (JL)" (10/2012) 93 points Connoisseurs Guide: "Although very much showing the winery's predictable predilection to ripeness, Pahlmeyer's newly released red blend is an immense, wonderfully well-filled wine that is as long on juicy fruit as it is ripe and rich in oak ...Read More » 



1989 Pichon-Baron, Pauillac

95 points Wine Spectator: "What a nose here, from crushed mulberry to tanned leather to tar. Full-bodied, with big, velvety tannins that are soft and caressing, like cashmere. This is so tight and powerful still; it seems to be holding back. Be patient, because it will open with another five or six years of bottle age. Hard to wait. So why do it? (JS, Web Only-2010)" 94 points Robert Parker's Wine Advocate: "Tasted at Robersons’ 1989 Bordeaux horizontal. The Pichon-Baron ’89 has a lucid garnet core. The nose is very pure and well defined with small black cherries, blueberry, a touch of iodine, mint and a pastille quality co ...Read More » 



1985 Cos d'Estournel, St-Estèphe

93 points Robert Parker's Wine Advocate: "The 1985 from cask could have been a lighter version of the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of pain grille and concentrated red and black fruits (especially black cherries), it is rich, lush, long, and medium to full-bodied. Very fragrant, with gobs of sweet black fruits, minerals, and spice in both its flavors and aromatics, this is one of the most forward wines from Cos. (RP)" (1/1998) 93 points Wine Spectator: "Dark, rich and deeply concentrated. California-like, with its opulent coffee, herb, cedar, currant, coffee, mineral and spice flavors. R ...Read More » 


Price: $199.99 Add To Waiting List
RP 93 WS 93

2015 Clos Saint-Jean Châteauneuf-du-Pape Vieilles Vignes

94 points Jeb Dunnuck: "Coming from an old vine selection and a smaller production release for the US market, the 2015 Châteauneuf-du-Pape Vieilles Vignes tastes like the classic cuvée, only on steroids. Kirsch, loads of black and blue fruits, flowers and lavender notes all emerge from this full-bodied 2015 that has fine, fine tannin, solid mid-palate depth and a great finish. It certainly offers pleasure today, yet will keep for 10-15 years. (JD)" (10/2017) 94 points Robert Parker's Wine Advocate: "A special cuvée produced for the American importer, Eric Solomon, the 2015 Chateauneuf du Pape Vieilles Vignes is huge. It ...Read More » 



1988 Krug Brut Champagne (Direct from Krug 2018)

98 points Wine Spectator: "A superb Champagne and still youthful. Honey, ginger, lemon confit, coffee and mineral aromas and flavors come to mind, all kept focused by a firm, tightly wound structure. The finish is where its pedigree shines through, lingering like warm gingerbread and coffee. (BS)" (10/2003) 96 points Stephen Tanzer's International Wine Cellar: "Ineffable yeast autolysis aromas (biscuit, meal, nuts) virtually resist characterization; reminded me of a great Chevalier-Montrachet. A wine of extraordinary depth of flavor, vinosity and class, thanks to penetrating but perfectly harmonious, lipsmacking acidity. Quite dry but w ...Read More » 



2013 Agostino Bosco "Volupta" Barbera d'Alba

91 points James Suckling: "A barbera with dried berry, lemon and almond aromas and flavors. Medium body, bright acidity and a fruity finish. There's a salty undertone to this. Drink or hold." (11/2015)  


Price: $24.99 Add To Waiting List
JS 91

Chateau de Briat Hors d'Age Armagnac (750ml)

The Château de Briat has a long and impressive history. Built in 1540, it first served as the hunting manor for Queen Jeanne d'Albret. Her son, Henri de Navarre, later Henri IV, King of France, often stayed in the castle but in 1587 gave it to one of his fellow officers as a reward for saving his life in battle.After changing ownership several times, the domaine was taken over by Baron Raoul de Pichon-Longueville in 1864. This 12-year old is made of 75% baco, 15% folle blanche and 10% colombard. Amber colored with attractive viscosity, its supple, elegan... Read More » 


Price: $69.99 Add To Waiting List

2016 Baracchi "O'Lillo!" Toscana

91 points James Suckling: "Aromas of dried cherry, wet earth and terracotta follow through to a full body, layered and chewy tannins and a flavorful finish. Drink now." (8/2017) Wine Spectator: "Deep cherry is the main flavor theme here, with spice and iron accents. Fresh and firmly structured, with chestnut and tobacco elements from the oak. Merlot, Sangiovese, Cabernet Sauvignon and Syrah. Drink now through 2023. (BS)" (12/2017) K&L Notes: 25% Merlot, 25% Syrah, 25% Cabernet, 25% Sangiovese. 


Price: $16.99 Add To Waiting List
JS 91

1999 Léoville-Las Cases, St-Julien

94 points Wine Spectator: "This is so fresh still, just a baby. Blackberry, mineral, floral and blueberry aromas follow through to a full body, with focused, subtle fruit and a racy, refined and reserved tannin structure. This really needs time. Cuddled up in a ball of tannins. (JS, Web Only-2010)" 92 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Captivating nose of roasted currant, cedar and minerals, with a floral lift; quite fresh for the year. Sweet, supple, dense and full, with no dip in the middle. This is impressively chewy and concentrated for a '99. Finishes long and flavorful, with sweet, building tannins. ...Read More » 



2015 Tua Rita "Giusto di Notri" Toscana (Pre-Arrival)

96-97 points James Suckling: "This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely. Can't wait to taste in bottle. Made from organic grapes." (8/2017) 96 points Robert Parker's Wine Advocate: "Here is a high performance wine from Stefano Frascolla and his family. The 2015 Giusto di Notri is mostly Cabernet Sauvignon with smaller parts Cabernet Franc an ...Read More » 


Price: $59.99 Add To Waiting List
JS 96 - 97 RP 96

Michel Arnould Verzenay "Brut Tradition" Champagne

90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (panel tasting)" (2/2017) K&L Notes: This is 100% Pinot Noir from Verzenay! 


Price: $39.99 Add To Waiting List
DC 90


2004 Ojai "White Hawk Vineyard" Santa Ynez Valley Syrah

95 points and three stars from the Connoisseurs' Guide to California Wine: "Simply deeper and more refined than its cellar mates, with an impressive subtlety to its clear statement of Syrah pepper and spice, this impressive opus delivers fully on its promise of concentrated fruit from front to back and does so with a fine, supple feel. It is wonderfully well-balanced and firmed by a keen streak of perfectly fit tannins, and it conveys a real sense of depth throughout." (07/08) 93 points from Robert Parker: "The 2004 Syrah White Hawk exhibits a deep purpl... Read More » 



1966 Léoville-Las Cases, St-Julien (high shoulder)

Robert Parker's Wine Advocate: "This may be the most successful wine produced by this estate during the decade of the sixties... The wine has always been a classic Bordeaux, with more fruit and body than many 1966s. There is a degree of austerity, but the wine's dominant characteristics include a complex, tobacco, cedar, and red currant-scented nose, medium body, excellent concentration and ripeness, and a spicy, long, moderately tannic finish." (10/1995) Wine Spectator: "A solid, chewy wine, with focused black currant, vanilla and toast aromas and flavors. Not as long as it could be, but it's lively an ...Read More » 


Price: $249.99 Add To Waiting List

2011 Cade Howell Mountain Cabernet Sauvignon

92 points Vinous: "Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice all flesh out in the 2011 Cabernet Sauvignon Howell Mountain. Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy. I very much like the sense of energy here. This is a relatively gentle, suave style for Howell Mountain, but at the same time, there is plenty of early accessibility. The 2011 is 93% Cabernet Sauvignon and 7% Merlot. (AG)" (11/2013)  


Price: $79.99 Add To Waiting List
VN 92

2009 Continuum Napa Valley Bordeaux Blend

95 points Vinous: "The 2009 Continuum is still in that part of its life where fruit and texture dominate, while the more aromatic qualities are yet to fully emerge. A rich, explosive wine, the 2009 can be enjoyed young for its exuberance, but the best is yet to come. Personally, I would wait a bit on the 2009. The finish is rich, layered and sumptuous. (AG) 95+" (11/2013) 94 points Wine Spectator: "Sleek and understated, making its mark with firm, dense, tightly wound espresso, dried berry, crushed rock and black licorice flavors, with a finish that emphasizes the loamy earthiness. The tannins are fir ...Read More » 



2006 Eric Kent "Stiling Vineyard" Russian River Pinot Noir

91 points and two stars from the Connoisseurs Guide to California Wine: "The slightly riper wine of a very ripe pair from Eric Kent, this big, broad-shouldered bottling is absolutely brimming with dark-cherry fruit, yet for all of its size and sense of muscle, it is no clumsy oaf and it shows surprising nuances of violet, orange rind and cocoa. Its richness comes at the cost of a bit of finishing heat and tannin, but a little patience and service with a mustard-crusted rack of lamb should show this one off at its very best." (10/08) Eric Kent is a winer... Read More » 


Price: $44.99 Add To Waiting List

2015 Montes "Purple Angel" Carmenère Valle de Colchagua

99 points James Suckling: "This is perhaps the greatest Purple Angel ever. Full body, tight and compressed with an amazing texture and density. Fantastic fine tannins that are silky and polished. I love the energy and intensity. A blend of 92% carmenere and 8% petit verdot. One for the cellar but I can't wait to drink it again." (3/2018)  


Price: $69.99 Add To Waiting List
JS 99


2013 Stonestreet "Rockfall Vineyard" Alexander Valley Cabernet Sauvignon (Previously $90)

95 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Rockfall Vineyard comes from a high-elevation site of 2,000 to 2,200 feet. It is 100% Cabernet Sauvignon aged 21 months in 66% new French oak. This vineyard is a south-facing micro-terroir with lots of rocks, and the wine smells of mountain garrigue intermixed with black cherry, blackberry and cassis. The wine is dense, full-bodied, rich and rugged, but not rustic. It is a full-bodied, massive, rather backward and primordial wine for those with the patience to cellar it. Forget it for 5-8 years, and drink it over the following ...Read More » 


Price: Hidden View Price
RP 95 VN 94

2000 Stag's Leap Wine Cellars "SLV" Napa Valley Cabernet Sauvignon

91 points Wine Spectator: "Fine balance, with delicate, restrained currant, plum, herb, earth and spice scents that are rich and focused, with fine-grained tannins and excellent length. (JL)" (5/2004) 90 points Wine Enthusiast: "Slightly richer and earthier than the Fay this year, with black cherry and tobacco flavors that glide effortlessly across the palate thanks to a wonderfully supple texture." (2/2004) K&L Notes: This is one for the cellar. But even now, with lots of decanting you perceive scents of dried rose petals, smoke, and sandalwood, followed by hints of green olive, date, black pepper, and cedar. This rich ar... Read More » 


Price: $79.99 Add To Waiting List
WS 91 WE 90

2006 Kistler "Cuvée Natalie-Silver Belt Vineyard" Sonoma Coast Pinot Noir

94 points Stephen Tanzer's International Wine Cellar: "Deep red color. Loamy red berry and cherry aromas expand with air, picking up strong floral and smoky mineral qualities. The floral note gains strength with air and carries onto the palate, adding complexity to the wine's deep, chewy cherry and dark berry flavors. This is like two wines in one, with a high-pitched nose and a deeper, weightier palate. The finish strongly echoes the cherry and mineral notes and refuses to let up. This wine has more Swan clone than the other Pinots. (ST)" (6/2009) Wine Spectator: "Firm and complex in aroma, this is tighter and more compact on ...Read More » 


Price: $99.99 Add To Waiting List
ST 94

2006 Kistler Sonoma Coast Pinot Noir

94-96 points Robert Parker's Wine Advocate: "The unnamed 2006 Pinot Noir from a Sonoma Coast vineyard appears to be top-notch. It exhibits rich, medium to full-bodied flavors of forest floor, black cherry, raspberry, licorice, and earth. (RP)" (12/2007) K&L Notes: "It is easy to get excited about Kistler's Pinot Noirs," remarked Robert Parker in 1998. "All are aged in 100% new oak, made in small lots (250-500 cases), and bottled with neither fining nor filtration. They are trying to keep the levels of SO2 to minimal dosages so the wines can be as expressive as possible. These Pinot Noirs can easily hold their o... Read More » 


Price: $99.99 Add To Waiting List
RP 94 - 96

2007 Carlisle "Carlisle Vineyard" Russian River Valley Zinfandel

93 points Robert Parker's Wine Advocate: "From a vineyard planted in 1927, this blend of 92% Zinfandel and the rest Carignan, Petite Sirah, and a few other Mediterranean red grapes possesses a dark purple color in addition to an elegant, fresh, lively nose of red and black fruits, damp earth, pepper, and spice. Full-bodied, rich, zesty, and lively, it is a stunning Zinfandel to drink over the next 5-8 years. One of California's most compelling success stories is Mike Officer's conversion from full-time software developer to full-time guardian of old vine Zinfandel vineyards and world-class pro ...Read More » 



2001 Climens, Barsac (Previously $300)

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and a long, citrus-tinged finish that is utte ...Read More » 



2015 Clos Saint-Jean "Deus Ex Machina" Châteauneuf-du-Pape

98 points Jeb Dunnuck: "One of the gems of the vintage is the 2015 Châteauneuf-du-Pape Deus Ex Machina which is as always, a 60/40 split of Grenache and Mourvèdre. It offers sensational notes of blackberries, ground herbs, white chocolate and an undeniable meatiness (It reminds me of a butcher shop from the south of France) that develops with time in the glass. Full-bodied, perfumed, complex, elegant and layered, it doesn’t have the density of the 2015, 2010 or 2007, yet is seamless. Give bottles 4-5 years and enjoy over the following 15+. I’ve written so many glowing reviews o ...Read More » 



2015 Anselmi "San Vincenzo" Veneto Bianco

90 points Wine Spectator: "*Smart Buys* An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral, set in a light-bodied frame. The finish is juicy. Garganega with Sauvignon Blanc and Chardonnay. Drink now through 2019. (AN)" (11/2016)  


Price: $13.99 Add To Waiting List
WS 90

2014 Domaine Bruno Colin Chassagne-Montrachet 1er Cru "Boudriotte"

91 points Vinous: "Sexy, rather exotic scents of orange zest, yellow peach and spices. In a bigger, riper style than the foregoing 2014 samples, displaying a silky texture and lovely balance. This wine will give early pleasure but also has the spine to age. Spreads out nicely without any impression of heaviness. Much more material here. (ST)" (9/2016)  


Price: $79.99 Add To Waiting List
VN 91

2006 Rhys "Alpine Vineyard" Santa Cruz Mountains Pinot Noir

90 points Allen Meadows - Burghound: "An herb-infused blue and red berry fruit nose that is less obviously ripe than that of the Hillside Cuvée leads to delicious and seriously complex medium-bodied flavors that culminate in a firmly structured finish of impressive length. This is delicious yet reserved and clearly built to age over the medium term....I toured the vineyards located in the Santa Cruz Mountains and they are indeed spectacular and if you have the chance to visit, I highly recommend it. There are varying percentages of destemming but most wines are made from a high percentage of ...Read More » 


Price: $89.99 Add To Waiting List
BH 90 RP 90

2012 Turley "Hayne Vineyard" Napa Valley Zinfandel

94 points Vinous: "The 2012 Zinfandel Hayne Vineyard is one of the most tannic and structured Zinfandel in Turley's extensive lineup. Tense, brilliant and beautifully sculpted throughout, the 2012 bursts from the glass with explosive concentration and pulsating acididy. Winemaker Tegan Passalacqua gave the 2012 three extra months in barrel, all of which it clearly needed. Readers will have to be patient here. (AG)" (12/2014) 91-93 points Robert Parker's Wine Advocate: "The 2012 Zinfandel Hayne Vineyard (planted in 1953) is a rich, full-bodied beauty that seems more developed and evolved than previous examples of this c ...Read More » 



2006 Aubert "Reuling Vineyard" Sonoma Coast Pinot Noir

93 points Stephen Tanzer's International Wine Cellar: "Good full, deep red. Deeply pitched aromas of red plum, raspberry, wild strawberry, cola, underbrush and earthy spices, all lifted by a floral element. Sappy, sweet, dense and thick, with impressive extract to the raspberry and underbrush flavors. This is huge without coming across as aggressive, and the tannins are wonderfully fine-grained. As has been his habit in making red wines for years, Aubert uses a spike of heat during the middle of the fermentation to get more sweetness and gras in his wines. (ST)" (6/2008) 92 points Robert Parker's Wine Advocate: "The very fine 2006 Pinot Noir Reuling V ...Read More » 


Price: $99.99 Add To Waiting List
ST 93 RP 92

2010 Aubert Sonoma Coast Chardonnay

In vintage notes focusing on Aubert's single vineyard Chardonnays (various lots of which undoubtedly comprise this appellation-wide, Sonoma Coast Chardonnay) Antonio Galloni, writing in the Wine Advocate, noted: "This is a stunning set of wines from Mark Aubert. Both the Chardonnays and Pinots developed considerably over the time I followed them. Readers should open the wines at least several hours in advance. In general, the 2010s are brighter and more focused than the 2009s, which are more generous. Alcohol levels are also lower across the board in 201... Read More » 


Price: $89.99 Add To Waiting List

2015 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Les Caillerets"

94 points John Gilman: "The 2015 Caillerets from the Fontaine family is a brilliant young wine. The bouquet is pure, complex and vibrant, delivering a stellar constellation of apple, pear, lemon zest, beautifully complex base of limestone minerality, a hint of mint and a deft framing of vanillin oak. On the palate the wine is deep, full-bodied, complex and rock solid at the core, with laserlike focus, excellent grip and a very long, racy and perfectly balanced finish. Half the vines here were planted in 1960 and the other half a quarter century ago, and the combination of relat ...Read More » 




1971 d'Yquem, Sauternes (375mL)

97 points Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. I have always stood by the 1971 Chateau d’Yquem as being one of the most seriously underrated vintages of that decade. I feel completely vindicated in this view as I batted away the 1967 Yquem when tasted at the chateau and entranced its audience. This great Yquem was born during 10 days from October 6, when warm and humid conditions caused an outbreak of botrytis. It was a small crop of just 228 barrels. Slightly deeper in color than the 1982 Yquem tasted alongside, it is blessed with a truly spellbinding nose that has ...Read More » 


Price: $399.99 Add To Waiting List
RP 97 WS 93

2004 Saxum "Broken Stones" Paso Robles Syrah

92 points Robert Parker's Wine Advocate: "The 2004 Broken Stones is a 600-case blend of 75% Syrah, 22% Grenache, and 3% Mourvedre. Its deep ruby/purple color is followed by a sweet perfume of black cherries, cassis, and flowers. Medium to full-bodied and savory, with sweet tannin and a supple, approachable style, this fleshy, well-balanced red should age nicely for a decade or more. (RP)" (8/2006) 91 points Stephen Tanzer's International Wine Cellar: "Good bright ruby. Highly complex, perfumed aromas of raspberry, blackberry, violet, bitter chocolate, tobacco, flowers, pepper and underbrush. Sweet and juicy, with a gentle texture and concentrated flav ...Read More » 



2009 Carlisle "Martinelli Road" Russian River Valley Zinfandel

94-96 points Robert Parker's Wine Advocate: "The 2009 Zinfandel Martinelli Road Vineyard (100% Zinfandel with 16.3% alcohol) is from a vineyard planted in the 1880s and situated near the Martinelli family's famed Jackass Vineyard. Earthy, peppery, spicy notes intermixed with hints of lavender, black cherries, plums, figs and forest floor emerge from this spicy cuvee. Displaying great intensity, massive richness and a huge, unctuously textured finish (16.3% alcohol), it, too, should be consumed over the next 7-8 years. (RP)" (2/2011) 94 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Vibrant, seductively aromatic nose combines blackberry c ...Read More » 



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