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Duvel "Single Fermented" Belgian Ale, Belguim (16oz cans)

Nearly 150 years of brewing experience, tradition and innovation come together to create this exceptional golden ale. Brewed in Belgium with two-row summer malts and noble hops, then dry hopped with Citra, Duvel Single Fermented is crisp, beautifully balanced and remarkably refreshing. Previously only available as in 20 liter kegs, Duvel Single Fermented has proven to be a best seller and consumer favorite on draft in select bars and restaurants for the last 8 years. (Producer Notes) 

Price: $3.99 Add To Waiting List

2016 Strub Niersteiner Paterburg Riesling Spatlese Rheinhessen

90 points Vinous: "The Strubs continue to adorn the label of this wine with three stars, though nowadays they offer only a single sweet Spätlese from the Paterberg (so you may see this same wine referred to elsewhere as simply “Paterberg Spätlese”). On the nose, lemon, Persian melon, cress and mint anticipate the dynamic of this wine’s silken palate, juxtaposing animating brightness and incisive cut with luscious ripeness and cooling caress. Sweetness here is more obvious than in this year’s other Strub offerings, but that fits the wine’s personality, and on the lingering ...Read More » 

Price: $15.99 Add To Waiting List
VN 90

2017 Zorzal "Terroir Unico" Pinot Noir Tupungato Valley

The 2017 vintage of what has to be one of our more serious sub $15 Pinot Noirs in Zorzal's "Terroir Unico" is delicious: slightly floral, a bit savory, and nicely structured with precise, lightly firm tannins. Based in the Gualtallary district of the Uco Valley, an area prized for its complex soils containing calcareous, granite, and stone alluvial deposits, Zorzal, and the brothers Michelini who make its wines, are definitely forging a new path for Argentinean wine. Their m.o. is generally to harvest much earlier than everyone else; they prize acidity i... Read More » 

Price: $14.99 Add To Waiting List

2013 Aril Wines "Estate" Pritchard Hill Napa Valley Cabernet Sauvignon

Winemaker's Notes: "The 2013 Estate Cabernet is a bold, layered, young wine offering generous fruit enveloping great structure. Showing bright red and blackberry flavors with crushed currants, a touch of cedar, and tobacco on the nose; it continues onto the palate with a supple, fleshy texture that is lifted by vibrant acidity. The finish lingers with firm, yet integrated tannins. It is will cellar well over the years as well as pair well with food now." 

Price: $109.99 Add To Waiting List

2016 Domaine Bart "Hervelets" Fixin 1er Cru

88-91 points Allen Meadows - Burghound: "Firm reduction. The more refined middle weight flavors display both good minerality and detail on the mildly austere but not drying finish that offers fine if not special depth and persistence. This will need at least a few years of patience." (1/2018) Decanter: "Les Hervelets is a nice success in 2016, opening in the glass with notes of smoked meat, wild black fruit, roast espresso and coniferous forest floor. On the palate the wine is supple and nicely concentrated, the fine but chalky tannins only asserting themselves on the back end. Drinking Window 2025 - 2035. ...Read More » 

Price: $49.99 Add To Waiting List
BH 88 - 91

2016 Domaine Marc Colin Puligny-Montrachet "Le Trézin"

88-90 points Robert Parker's Wine Advocate: "The 2016 Puligny Montrachet le Trezin was taken from tank. It had a tightly wound nose at first, opening gradually with citrus fruit and a tang of licorice. The palate is medium-bodied with a slightly honeyed texture, notes of lemongrass and white pepper interlacing the citrus fruit with a tang of marmalade on the finish. It might lack some finesse but there is a lot going on in this le Trezin. Fine. (NM)" (12/2017) Decanter: "Trézin is a very high-altitude site from the hillside above Blagny and the premier cru La Garenne. Aromas of lemon oil, crème pâtissière and c ...Read More » 

Price: $69.99 Add To Waiting List
RP 88 - 90

2015 Hartford "Dina's Vineyard" Old Vine Russian River Valley Zinfandel

94 points Robert Parker's Wine Advocate: "A real whopper is the 2015 Zinfandel Dina's Vineyard, which comes from vines planted over 100 years ago... There is a touch of Alicante in the blend of Zinfandel. Notes of pen ink, graphite, licorice, creosote, lavender and pepper along with enormous quantities of blackberry and black cherry fruit soar from the glass of this thick, viscous, heavy-duty, pedal-to-the-metal Zinfandel. It is a Mediterranean-tasting wine that could pass for a Southern Rhone from France in a blind tasting. This wine should drink nicely for 8-10 years, if not longer. (RP) ...Read More » 

Price: $59.99 Add To Waiting List
RP 94

2016 Domaine de la Mordorée "La Reine des Bois" Châteauneuf-du-Pape

94-96 points Robert Parker's Wine Advocate: "I tasted several components of what will likely become the 2016 Chateauneuf du Pape La Reine des Bois, all of which were remarkable. A Syrah from vat was stunning, offering flamboyant blueberries and spice along with silky tannins, while a Grenache component from barrel was incredibly rich and layered. I suspect my projected score is conservative. It was a pleasure to meet the young and energetic Ambra Delorme, who is working with her mom to carry on Christophe's proud legacy in Tavel and nearby appellations. During my visit, we were capably assisted ...Read More » 

Price: $79.99 Add To Waiting List
RP 94 - 96 DC 93

2016 Warre's Vintage Port (Pre-Arrival)

96 points James Suckling: "Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024" (5/2018) 94 points Vinous: "The 2016 Warre’s Vintage Port was picked from 19 September, the harvest took 10 days longer than usual in order to gain optimal ripeness. It has a tightly-wound but compelling bouquet with intense black fruit laced with clove, nutmeg and touches of smoke. This is a Warre’s with great precision and detail. The palate is sheer class: saturated ripe tannin that belie the ...Read More » 

Price: $89.99 Add To Waiting List
JS 96 VN 94

2016 Opolo "Mountain" Paso Robles Zinfandel

93 points Wine Enthusiast: "A beautiful shade of purplish red, this bottling shows cohesive aromas of black plum, strawberry sorbet, vanilla and nutmeg on the nose. The palate is full, rounded and rich in plum jam flavor, but with enough baking spice and a strong crushed rock minerality to add elegance and intrigue. (MK)" (6/2018)  

Price: $24.95 Add To Waiting List
WE 93

Pizza Port Brewing Company / Stone "BFF" San Diego Pale Ale, California (16oz cans)

Back in the summer of 1996, Vince and Gina were so excited to serve beer from their friends Greg & Steve that Vince drove his truck to Stone Brewing to pick up their very first keg and tapped it at Pizza Port that same night. To celebrate our 20+ years of beer friendship, we got together with Stone Brewing to create BFF (Beer Friends Forever)! This San Diego Pale Ale will be released on June 23rd at all Pizza Port pubs and will hit shelves across all Pizza Port and Stone Brewing territories soon after. BFF has a tropical hop flavor profile of passion fru... Read More » 

Price: $2.29 Add To Waiting List

2015 Domaine Jean-Marc & Huighes Pavelot Savigny-Les-Beaune 1er Cru "Peuillets"

90-92 points Robert Parker's Wine Advocate: "The 2015 Savigny-lès-Beaune 1er Cru Les Peuillets, which sees around 20% new oak, offers lively blackberry and raspberry scents on the notes, touches of iodine emerging with aeration. The palate is medium-bodied with supple tannin. This Savigny has impressive really seems to fill the mouth with juicy black fruit, offering a hint of spicebox and white pepper on the finish. This is a lovely 2015 and it should drink well for 4-6 years.(NM)" (12/2016) 91 points Allen Meadows - Burghound: "A discreet application of wood sets off unusually deeply pitched aromas of plum liqueur, earth, fl ...Read More » 

2011 Hartwell "Estate Reserve" Stags Leap District Cabernet Sauvignon

Vinous: "Plum, black cherry, mocha, cloves, French oak and espresso jump from the glass in the 2011 Cabernet Sauvignon Estate Reserve. The style is quite ripe, forward and opulent, especially for the year. (AG)" (11/2013)  

Price: $84.99 Add To Waiting List

2016 Domaine de la Mordorée "La Reine des Bois" Châteauneuf-du-Pape(1.5L)

94-96 points Robert Parker's Wine Advocate: "I tasted several components of what will likely become the 2016 Chateauneuf du Pape La Reine des Bois, all of which were remarkable. A Syrah from vat was stunning, offering flamboyant blueberries and spice along with silky tannins, while a Grenache component from barrel was incredibly rich and layered. I suspect my projected score is conservative. It was a pleasure to meet the young and energetic Ambra Delorme, who is working with her mom to carry on Christophe's proud legacy in Tavel and nearby appellations. During my visit, we were capably assisted ...Read More » 

Price: $159.99 Add To Waiting List
RP 94 - 96 DC 93

2017 Oakridge "Over the Shoulder" Rosé Yarra Valley Victoria

95 points James Halliday: "The innovative blend of 75% pinot noir, 16% pinot meunier and 9% pinot gris has proved to be a brilliant success thanks to the attention to detail in the vinification. Wild strawberry flavours are on intimate terms with the spicy, tangy acidity. Rose doesn't come better than this. JH" (9/2017) K&L Notes: Made by 20-plus-year veteran Yarra Valley winemaker David Bicknell. David is considered by many as one of the best Chardonnay producers in all of Australia. The Over The Shoulder label is basically estate fruit that didn't quite make the cut for the much more expensi... Read More » 

Price: $12.99 Add To Waiting List
JH 95

Brasserie des Franches-Montagnes (BFM) "Brut des Franches (SqRt 225th Anniversary)" Method Champegnoise Sour Historical Saison, Switzerland (750ml)

The Brasserie des Franches-Montagnes (BFM) started in 1997, and has been one of the pillars of the Swiss craft beer renaissance ever since. BFM's range of bottle-conditioned, top- and bottom-fermented beers is as staunchly original as our region. The Franches-Montagnes (ancient French for "Free Mountains") are part of the Jura Mountains, along the North-Western Border of Switzerland. The region has been for centuries famous for its watches made by master craftsmen, a tradition still very much alive, but which has been joined over the years by some of the... Read More » 

Price: $31.99 Add To Waiting List

2015 Domaine Gerard Mugneret Chambolle Musigny 1er Cru "Les Charmes'

92-94 points Allen Meadows - Burghound: "Notes of kirsch, black cherry and plenty of floral influence serve as an elegant introduction to the dense, serious and powerful middle weight flavors that again enjoy an abundance of sappy dry extract. That is a good thing because this robust and overtly powerful effort is quite firmly structured, indeed to the point that I would recommend not touching a bottle for at least 7 to 8 years. I would add that this is perhaps less Charmes like in 2015 than in other vintages as it is built-to-age and is very much going to need it. Highly recommended." (1/2017) 92-94 points Robert Parker's Wine Advocate: "T ...Read More » 

2012 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (Monopole)

93-96 points Stephen Tanzer's International Wine Cellar: "Bright, deep red. Deep aromas of black cherry, crushed rock and graphite. Dense, sappy and energetic, offering outstanding depth to its soil-driven black cherry and saline flavors. Delivers an uncanny combination of chewy texture and verve. Finishes with palate-staining length and lift, as tactile as a solid. A great vin de terroir for the cellar." (1/2014) 93-95 points Allen Meadows - Burghound: "*Don't Miss!* The quality of this wine has skyrocketed over the past few vintages; while it was always very good, it has now become one of the most consistent performers in the Faiveley portfolio. There ...Read More » 

Embark Craft Ciderworks "DreamCicle - The Tropics" Unfiltered Dry Hopped Cider w/ Milk Sugar, Pineapple, Mango & Pink Guava California (12oz cans)

Apples Fermented with Milk Sugar and blended with Mango, Pineapple, and Pink Guava and then Dry Hopped with Mosaic and Citra hops! Hazy and Juicy! 

Price: $3.89 Add To Waiting List

2015 Mount Langi Ghiran "Billi Billi" Shiraz Grampians Victoria

91 points Vinous: "Lurid ruby. Fresh blueberry, potpourri and a hint of vanilla on the intensely perfumed nose. Shows very good depth and focus to its juicy red and blue fruit flavors, with no excess fat. Round, even tannins lend shape to a very long, smooth, spice-tinged finish that leaves notes of cherry and mint behind. This Shiraz delivers outstanding value. (JR)" (6/2017)  

Price: $13.99 Add To Waiting List
VN 91

2015 Luli Santa Lucia Highlands Syrah

92 points Vinous: "Bright violet color. Powerful, smoke-tinged cherry and dark berry scents with a hint of licorice that emerges as the wine stretches out. Fleshy and broad on entry and then more taut in the middle, offering bitter cherry and blackberry flavors that become sweeter as the wine opens up. Shows very good clarity on a floral-driven, youthfully tannic finish that leaves a sappy dark berry note behind."  

Price: $19.99 Add To Waiting List
VN 92

2016 Domaine Alain Chavy Puligny Montrachet 1er Cru "Champs Gain"

89-91 points Robert Parker's Wine Advocate: "The 2016 Puligny Montrachet 1er Cru Champ Gains, matured in up to 35% new oak, was showing a touch of reduction on the nose like the En Remilly, although it was far easier to discern the intense citrus and Granny Smith apple scents underneath. The palate is well balanced with a fine line of acidity, lightly honeyed fruit, not a complex Champs Gain but one endowed with nascent energy and there is a pleasant prickle of spice on the finish. Give this a couple of years in barrel to show what it can do. (NM)" (12/2017)  

Price: $89.99 Add To Waiting List
RP 89 - 91

Seven Stills "Legal Limit" Double IPA, California (16oz cans)

So in celebration of our 'Murican brewing independence, this year we've decided to brew an American Style DIPA using a few English ingredients! Just dry-hopped yesterday, first sip is hopped up on the nose and paired with some serious fruity flavors of melon and stone fruit, followed by some nice fruity esters to finish. USA! USA! USA! Hops: Cascade, Centennial, Mosaic, Styrian Golding, Azzacca Hop Oil Malt: Maris Otter (English malt variety), Flaked Oats, Flaked Rice 

Price: $4.49 Add To Waiting List

2008 Domaine Perrot-Minot Gevrey-Chambertin 1er Cru "Perrieres" Vieilles Vignes

93 points Wine Spectator: "Boasting cherry, raspberry and a hint of gamy, forest floor detritus, this red cruises with its vibrant structure. This is harmonious, just needs more time to integrate. The finish delivers a lingering mix of sweet berry and mineral notes. Best from 2014 through 2028. 20 cases imported. (BS)" (11/2011)  

Price: $109.99 Add To Waiting List
WS 93

2016 Amici Russian River Valley Pinot Noir

92 points Jeb Dunnuck: "The 2016 Pinot Noir Russian River Valley is beautiful, with a fresh, lively, floral style. Black cherry, red plum, spice and spring flowers all emerge from this medium to full-bodied, impressively textured, silky beauty. It's already beautiful but will keep for a decade." (12/2017) 92 points James Suckling: "A juicy and straight up Russian River red with dried berry and chocolate character. Full and layered. Delicious finish. What you expect." (10/2017) K&L Notes: From the winery: "Sourced from four premier vineyards in the heart of the Russian River Valley, the 2016 Amici Cellars Pinot Noir sho... Read More » 

Price: $39.99 Add To Waiting List
JD 92 JS 92

2010 Buglioni Amarone della Valpolicella 1.5L

91 points Wine Enthusiast: "Ripe black plum, leather, chocolate and allspice emerge on this big, brooding wine. The densely concentrated palate offers raisin, blackberry extract, licorice, ground pepper and tobacco alongside ripe, velvety tannins and the warmth of alcohol. It closes on a licorice note. Drink through 2022. (KO)" (12/2015)  

Price: $199.99 Add To Waiting List
WE 91

2015 Zisola Noto Rosso Sicily

90 points Vinous: "Bright red. Perfumed aromas of quinine, sweet spices and herbs complicate red cherry notes. Fresh and juicy with youthful, chewy tannins and a peppery bite on the long finish. Ages 10 months in small oak barrels. A nice wine. (ID)" (9/2017)  

Price: $21.99 Add To Waiting List
VN 90

2007 Bartalotti Rutherford Cabernet Sauvignon Back In Stock!
Price: $44.99 Add To Waiting List

2015 Domaine Fontaine-Gagnard Chassagne Montrachet 1er Cru "La Garnde Montagne"

91-93 points Vinous: "Bright, light yellow. Aromatic scents of lemon oil, mirabelle, crushed stone and spices. A step up in texture and concentration from the preceding premier crus, offering generous flavors of yellow peach and spices. Finishes impressively long and lively. This wine comes from stony hillside soil but the vines here were not stressed owing to their deep roots, Fontaine maintains.(ST)" (9/2017) 91 points John Gilman: "The 2015 Grande Montagne from the Fontaines is excellent and really shows a lot of stony minerality on both the nose and palate this year. As Céline Fontaine commented, ...Read More » 

Price: $79.99 Add To Waiting List
VN 91 - 93 JG 91

2015 Hartford Court "Seascape Vineyard" Sonoma Coast Chardonnay

99 points Jeb Dunnuck: "Another huge, yet elegant Chardonnay, the 2015 Chardonnay Seascape Vineyard boasts a deeper gold color to go with a powerful, deep bouquet of buttered citrus, tangerine, baking spice, and awesome salty minerality. With full-bodied richness, a layered, seamless, incredibly pure and precise texture, and a huge finish, this is another incredible Chardonnay from this team. The Seascape Vineyard is located on a panoramic ridge-top west of the town of Occidental facing Bodega Bay and the Pacific Ocean, and this 2015 was barrel fermented and aged 16 months in 4 ...Read More » 

Price: $64.99 Add To Waiting List
JD 99

2010 Felsina Nero di Nubi Pinot Nero

95 points Robert Parker's Wine Advocate: "Here's a wine that doesn't exist yet and does not have a name. Now seven years after the harvest, the 2010 Pinot Nero by Fèlsina has yet to be christened. This is a gorgeous blend of Pinot Nero fruit that comes from the Fèlsina estate and Castello di Farnetella. You get the structure and power of the first with the finesse and bright crispness of the second. Indeed, this wine shows a saturated ruby color and a more robust sense of density. Dark fruit, color and licorice rise to the top of this evolved red wine. The crisp finish is supported by impressive ...Read More » 

Price: $34.99 Add To Waiting List
RP 95

2012 Aril Wines Atlas Peak Napa Valley Syrah

Winemaker's Notes: "Atlas Peak 2012 Syrah is rich in aromas of blueberry, blackberry jam, herbs and a hint of espresso roast. Classic "Rhone" aromas of Syrah. The palate is beautifully balanced with dark berry fruits, violet, hints of white pepper and spice. Medium tannins and a long finish make this an elegant wine. Best in Class LA International Wine Competition, 95 Points, Gold Medal. 200 cases produced." 

Price: $39.99 Add To Waiting List

2012 E. Pira Chiara Boschis "Mosconi" Barolo (Pre-Arrival)

94 points James Suckling: "Very delicate and aromatic with dried flowers and raspberry, blackberry undertones. Full body, yet balanced and very refined. Love the white pepper and berry aftertaste. Better in 2019." (3/2016) 94 points Robert Parker's Wine Advocate: "The 2012 Barolo Mosconi is one of the big surprises of this tasting. This is a gorgeous expression with a deep and enduring sense of balance. The wine offers excellent intensity with black fruit and spice, nicely contrasted against more subtle tones of licorice, red rose and polished river stone. The tannins are firm and tight, yet they show the latitude needed fo ...Read More » 

2014 Josmeyer Hengst Riesling Grand Cru Alsace

93 points Robert Parker's Wine Advocate: "The 2014 Riesling Grand Cru Hengst is lovely concentrated but also pure and stony/flinty on the nose, with ripe and intense lemon flavors. On the palate this is a beautifully sincere 2014! It is very intense, piquant and salty, highly precise, finessed, elegant and also lush. This is another Riesling classic that reveals a lingering salinity and gorgeous finesse. Really cool climate and classic Riesling style. Highly stimulating. Picked on October 2nd. (SR)" (2/2017) 93 points Vinous: "Luminous pale straw. Floral white stone fruit and cinnamon on the nose and in the mouth. B ...Read More » 

2015 Domaine Gérard Mugneret Vosne Romanée

92 points Robert Parker's Wine Advocate: "The 2015 Vosne-Romanée Villages is fabulous, soaring from the glass with a beautiful bouquet of cherry, raspberry, sweet spices, black chocolate and a framing of creamy new oak. On the palate, the wine is full-bodied and concentrated, with a rich chassis of tannins, bright acids and a long, intense and youthfully firm finish. With the depth and structure for the long haul, this is a Vosne villages to cellar for a decade or more. (WK)" (4/2018) 89-91 points Allen Meadows - Burghound: "A restrained but decidedly spicy array of pure, ripe and fresh dark pinot fruit precedes the lush and velvety medi ...Read More » 

2016 Domaine Louis Moreau Chablis 1er Cru "Vaulignot"

Husband-and-wife team Louis and Anne Moreau pretty much do it all here, from the moment the grapes hit the door of their winemaking facility. Louis got his degree in enology from Fresno State and worked for several California wineries before coming home to take over the winery from his father. We have a strong trio of wines from Louis Moreau. 

Price: $27.99 Add To Waiting List

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