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2010 Domaine Armand Rousseau Gevrey-Chambertin

88-91 points Allen Meadows - Burghound: "A notably fresh and bright nose of distinctly earthy red and dark berries leads to attractively rich, supple and round middle weight flavors that possess good delineation on the delicious and balanced finish. A lovely villages." (1/2012) 88-90 points Robert Parker's Wine Advocate: "The 2010 Gevrey-Chambertin is weightless, elegant and totally refined. It reveals striking purity in its sweet red berries, mint, spices and flowers, with fabulous intensity and balance at the villages level. This is an impressive wine from Eric Rousseau and his team. I loved it. (AG)" (2/2012) Jancis Robinson: "Always such a contrast between ...Read More » 



2009 Vérité "La Muse" Sonoma County Bordeaux Blend

96 points Robert Parker's Wine Advocate: "The 2009 La Muse (86% Merlot, 9% Cabernet Franc and 5% Malbec; 14.5% alcohol) is a blockbuster offering complex, intense notes of Asian plum sauce, figs, black currants, white chocolate and cedar. The wine reveals an extra level of texture and richness along with full body, an unctuous texture, and a super ripeness and richness that does not go over the top. The tannins are noticeable, but well-integrated as are the new oak and acidity. This big, backstrapping, Merlot-based wine is meant for long-term cellaring. 96+ Points (RP)" (12/2013) 96 points Vinous: "The 2009 La Muse ...Read More » 



2010 Domaine Méo-Camuzet Clos Vougeot Grand Cru

92-94 points Robert Parker's Wine Advocate: "The 2010 Clos de Vougeot opens with remarkably, perfumed aromatics. Sweet red cherries, hard candy, freshly cut mint and licorice are some of the nuances that add complexity on the palate. Ripe, silky tannins frame the elegant finish. This is a gorgeous, feminine Clos de Vougeot that impresses for its refined personality and sheer class. There is plenty of underlying material to support a long life in the cellar. In 2010 Meo-Camuzet assembled the wines from both of the domaine’s parcels in Clos de Vougeot. (AG)" (2/2012) 93 points Stephen Tanzer's International Wine Cellar: "Good medium red. Reticent aromas of ...Read More » 


Price: $259.99 Add To Waiting List
RP 92 - 94 ST 93

2010 Martinelli "Three Sisters Vineyard - Sea Ridge Meadow" Sonoma Coast Chardonnay

93 points Stephen Tanzer's International Wine Cellar: "Pale gold. Vibrant, vanilla-accented aromas of orange, nectarine, smoky minerals and jasmine. Round, sappy and lush but with a firm spine of acidity giving lift and focus to the powerful orchard and pit fruit flavors. Notes of fennel and ginger build with air and carry through a long, sappy, pliant finish. (ST)" (5/2013) 92 points Robert Parker's Wine Advocate: "The only 2010 I tasted was the Chardonnay Three Sisters Vineyard, a site whose fruit was previously sold to Helen Turley and John Wetlaufer who commercialized a Chardonnay under that vineyard name. This vineyard’s soils provides lots of mi ...Read More » 


Price: $49.99 Add To Waiting List
ST 93 RP 92

Russian River Brewing "Blind Pig" IPA, California (500ml)

ATTENTION (4/4/2018): Due to logistics issues, we are no longer accepting will call orders for Pliny or any other Russian River products. Russian River Brewing will be only be sold in store at our San Francisco location going forward. No exceptions. The Russian River Brewing Company' popular and hoppy Blind Pig IPA harks back to brewmaster Vinnie's days at Blind Pig Brewing Company in Temecula, CA. Only 6% ABV, this is a hoppy beer that you can enjoy on lazy afternoons without needing a nap. 


Price: $5.99 Add To Waiting List

Pierre Moncuit Grand Cru Brut Blanc de Blancs Champagne

93 points Wine & Spirits: "From estate parcels in Le Mesnil-sur-Oger, all 2010 fruit, this is a lively young blend with purity and clarity of expression. As it opens in the glass, it reveals delicate scents of apple blossoms, zesty pear-skin greenness and a pale integration of mineral acidity that makes it refreshing and delicious. The dosage is a little aggressive, but it’s there to mellow the fierceness of the acidity, the wine likely best four or five years from release." (12/2014) 92 points Vinous: "White flowers, lemon oil, mint and chalk run through the NV (2014) Brut Blanc de Blancs Grand Cru D ...Read More » 



1985 René Collard "Cuvée Speciale" Brut Rosé Champagne

René Collard was born in 1921 in the heart of the Marne Valley. At 22, his father (who was a grower) saw his dedication to the family vineyards and gave him a little less than a hectare of vines in the village of Reuil. Since that time he has been making a tiny amount of the most unique Champagne in the world. He has slowly added to his estate- buying up choice vineyards in the villages of Reuil and Damery. His estate is just less than 7 hectares (17.5 acres) planted to about 90% Meunier and 10% Chardonnay. He has the good fortune of having an amazing ce... Read More » 


Price: $89.99 Add To Waiting List

1994 Dow's Vintage Port

97 points Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999) 96 points Robert Parker's Wine Advocate: "The 1994 Vintage Port is set for re-release. It has about 92 grams per liter of residual sugar. It's a beauty, with all that Dow power and structure that I've loved over the years--even after some hours of decanting. Intensely concentrated in flavor, without being jammy, this lingers on the gripping finish after starting with a touch of ...Read More » 


Price: $109.99 Add To Waiting List
WS 97 RP 96

Martini & Rossi Sweet Vermouth (1L)

Wine-based, OK to ship to "NO SPIRIT" states. 


Price: $11.99 Add To Waiting List

2003 Concha y Toro "Don Melchor" Cabernet Sauvignon Puente Alto

96 points Wine Spectator: "With a great nose of currant confiture and cocoa powder, this full-scale Cabernet sports dark fig, currant and blackberry fruit layered with loam, cedar, tobacco, mineral and coffee. Long and authoritative finish just sails on thanks to rather regal tannins. *Ranked #4 on Top 100 of 2006, Highly Recommended* (JM)" (9/2006) 93 points Robert Parker's Wine Advocate: "No tasting note given. Don Melchor has been considered one of Chile’s iconic wines since its inception in 1987. (JM)" (6/2007) 91 points Wine & Spirits: "Reflecting the warm vintage, this is a ripe version of Don Melchor. Dark cherry and cinnamon dominate the aroma ...Read More » 



2014 Domaine Bruno Colin Chassagne-Montrachet

91 points Wine Spectator: "Peach and lemon flavors are fused to butterscotch and sweet spice notes in this intense white. Accessible midpalate, firming up on the lingering finish. Best from 2018 through 2024." (5/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chassagne-Montrachet Village from Bruno Colin has a flattering bouquet: subtle tropical fruit, hints of smoke and pear, then hazelnut developing just behind. The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive mineralité and quite an austere but compelling finish. This punches above village cru level and is strongly recommended ...Read More » 


Price: $59.99 Add To Waiting List
WS 91 RP 90

2004 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon

96 points Wine Spectator: "A tour de force, intense, rich and vibrant, with an amazing core of currant, blackberry, anise and mocha flavors.—Robert Mondavi vertical (December 2015). Drink now through 2030. (JL, Web Only-2016)" 93 points Connoisseurs Guide: "Rich, well-ripened and in all ways keenly keyed on classic Napa Valley Cabernet fruit, Mondavi's latest reserve bottling shows exceptional depth and fruity stuffing with subtle accents of briar and loam scattered throughout. While its oak is plentiful, it never stands out more than it should, and the wine shows real crafting in its balance of tannins and acid. ...Read More » 



1981 Pichon-Lalande, Pauillac

92 points John Gilman: "For drinking at the present time, it is hard not to love the more middleweight vintage of 1981 at Pichon-Lalande. The wine is at its absolute apogee of peak drinkability at the present time, wafting from the glass in a beautiful and quite classic aromatic blend of sweet cassis, cigar wrapper, gravelly soil tones, a touch of chipotle pepper, cigar ash and a whisper of merlot-derived sweet herb in the upper register. On the palate the wine is pure, fullish and utterly suave on the attack, with a fine core, lovely focus and grip, melting tannins and impecca ...Read More » 


Price: Hidden View Price
JG 92

2005 Pavie, St-Emilion

100 points Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than ...Read More » 



1993 d'Yquem, Sauternes

Wine Spectator: "Light gold color. Lemon tea, almond and honey character. Medium-bodied, medium sweet, with some spicy flavors and an herbal, sorbetlike finish. (JS)" (5/2000)  


Price: $199.99 Add To Waiting List

1988 Krug Brut Champagne (Direct from Krug 2018)

98 points Wine Spectator: "A superb Champagne and still youthful. Honey, ginger, lemon confit, coffee and mineral aromas and flavors come to mind, all kept focused by a firm, tightly wound structure. The finish is where its pedigree shines through, lingering like warm gingerbread and coffee. (BS)" (10/2003) 96 points Stephen Tanzer's International Wine Cellar: "Ineffable yeast autolysis aromas (biscuit, meal, nuts) virtually resist characterization; reminded me of a great Chevalier-Montrachet. A wine of extraordinary depth of flavor, vinosity and class, thanks to penetrating but perfectly harmonious, lipsmacking acidity. Quite dry but w ...Read More » 



1976 René Collard "Cuvée Prestige Roi Rene" Brut Champagne

The late Mr. Rene Collard only made vintage wine in exceptional years. The decade of the eighties only saw two vintages and the nineties the same. In extremely rare instances, Mr. Collard made Roi Rene, his top of the line wine. We were lucky enough to get some of this fantastic, utterly individual wine! This Champagne is composed of 85% meunier and 15% chardonnay from Mr. Rene Collards ancient vineyards in the villages of Reuil and Damery. This has all the richness of the regular '76, but with more lift and elegance. The freshness it offers at 35 years ... Read More » 


Price: $109.00 Add To Waiting List

2014 La Chablisienne Chablis 1er Cru "Beauroy"

93 points Decanter: "White flowers and minerals on the nose. Delicate but vibrant expression with zingy acidity and gentle citrus and creamy notes." (6/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1Er Cru Beauroy has a delightful bouquet with limestone-scented citrus fruit that fan out from the glass. The palate is clean and fresh with a fine line of acidity, quite intense mineral-driven citrus fruit segueing into a poised, harmonious and stony finish. This is a well-crafted, delicious Beauroy.(NM)" (12/2016) K&L Notes: La Chablisienne is the largest producer in all of Chablis, possibly accounting for up to 35%... Read More » 


Price: $26.99 Add To Waiting List
DC 93 RP 90

2015 Domaine Charles Audoin Bourgogne Rouge

Allen Meadows - Burghound: "The earthy and slightly sauvage aromas of forest floor and red berries leads to supple, round and refreshing flavors that possess a delicious, inviting and easy-to-like finale. To enjoy young." (1/2017) Jancis Robinson: "Pale crimson. Gentle, sweetly fragrant. And surprisingly rich on the palate. Rounded, smooth, just fresh enough. (JH)" (1/2017)  


Price: $24.99 Add To Waiting List

2011 Pontet-Canet, Pauillac

96 points Wine Enthusiast: "So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020. *Cellar Selection*" (5/2014) 95 points James Suckling: "A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, ...Read More » 



2015 Tua Rita "Giusto di Notri" Toscana (Pre-Arrival)

96-97 points James Suckling: "This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely. Can't wait to taste in bottle. Made from organic grapes." (8/2017) 96 points Robert Parker's Wine Advocate: "Here is a high performance wine from Stefano Frascolla and his family. The 2015 Giusto di Notri is mostly Cabernet Sauvignon with smaller parts Cabernet Franc an ...Read More » 


Price: $59.99 Add To Waiting List
JS 96 - 97 RP 96

2012 Qupé Santa Barbara County Syrah

90 points Wine Enthusiast: "Plump boysenberry and dewy sagebrush meet with a touch of wet asphalt on the nose of this bottling by Bob Lindquist, whose pioneering brand is now part of Charles Banks' portfolio. Dark purple fruits, from blueberry to blackberry, show on the palate, but with refreshing tartness, as do more complex nuances of menthol, eucalyptus and incense. (MK)" (6/2016) Robert Parker's Wine Advocate: "Reminding me of a quality St. Joseph from France's Northern Rhone valley, the 2012 Syrah Santa Barbara County (75% Bien Nacido Vineyard and 25% Sawyer Lindquist Vineyard) offers lots lot pepper, olive ta ...Read More » 


Price: $24.99 Add To Waiting List
WE 90


1997 Fanti Brunello di Montalcino

97 points Stephen Tanzer's International Wine Cellar: "Opaque, almost inky garnet with a purple core. Exotic nose of clove, cinnamon and cocoa. Very sweet, dense and fresh on the palate, with blackberry jam, ripe plum, chocolate, mint and vanilla in evidence. Generously structured and quite opulent, with ripe polished tannins and a cassis-laden finish of great warmth and persistence. Succulent and compelling; a great wine. (EB)" (8/2002) 93 points Wine Spectator: "Big and toasty red, with raspberry, black licorice and smoky aromas. Full-bodied, with big, velvety tannins and a long, smoky, berry, toasted oak aftertaste. Very New World in ...Read More » 


Price: $139.99 Add To Waiting List
ST 97 WS 93

2011 *Greg St.C * Poggiarellino Brunello di Montalcino (1.5L)

90 points James Suckling: "A compacted red with dried-cherry, toasted-oak and coffee-bean aroma and flavors. Full body with firm, silky tannins." (2/2016) Wine Enthusiast: "Ripe plum, game, truffle, leather and menthol are some of the aromas you'll find on this earthy wine. The tightly wound palate offers dried black cherry, chopped sage, mint and roasted coffee bean alongside raspy tannins that leave a mouth-drying finish. (KO)" (5/2016)  


Price: $49.99 Add To Waiting List
JS 90

2015 Dutton-Goldfield "Dutton Ranch Vineyard" Pinot Noir Russian River

92 points Wine Spectator: "Well-centered on a mix of cherry, plum and raspberry flavors, elegant and refined, with sufficient tannins to hold attention. Ends with a clean, mouthwatering aftertaste that echoes the fruit and spice notes. Drink now through 2024."  


Price: $34.95 Add To Waiting List
WS 92

2009 Clerc-Milon, Pauillac

94 points James Suckling: "This wine shows aromas of licorice, raspberries and tar. Full body and very silky with dense tannins, yet the bright fruits soften the wine. So delicious and refined. Gorgeous now, but much better in 2018." (6/2013) 94 points Wine Enthusiast: "This wine continues the upward progression of Clerc-Milon. It has weight and density while also showing sweetness and delicious acidity. A very complete wine." (2/2012) 93 points Wine Spectator: "Juicy and nicely framed with a singed bay leaf note, which allows the medium-weight core of crushed plum and mulled fig to glide along nicely through the velvety finish. This fles ...Read More » 



2002 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend

99 points Robert Parker's Wine Advocate: "A great, great success (and of course, this is Knight’s Valley material), the 2002 Les Pavots, which I loved from barrel as well as bottle, still has a good 20+ years of life ahead of it. At this point, it is tasting like a vigorous young adolescent in its evolutionary development. The blend in 2002 from the winery was 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc and 7% Petit Verdot. Moreover there are just under 3,000 cases of this spectacular wine, which I’m hoping many readers have cellared away. Inky black/purple, with a nose of incense, li ...Read More » 


Price: $269.99 Add To Waiting List
RP 99 ST 94

Nanbu Bijin "Southern Beauty" Junmai Ginjo Sake (720ml)

With 50% of the rice polished away, the creamier elements of the grain are allowed to shine in the "Southern Beauty". Rounder on the palate, with hints of white pepper of the finish, this is like a fuller-bodied Chardonnay. 


Price: $32.99 Add To Waiting List

2005 Paul Hobbs Russian River Valley Pinot Noir

92 points Connoisseurs Guide: "Drenched in sweet oak but never less than wonderfully fruity and positively plush in feel, this opulent Pinot Noir also evokes the richness and unconstrained ripeness that are signature traits of this winemaker. There may be those who find this wine too much of a good thing, but it will never be accused of timidity or lacking in substance, and we would welcome it as a partner to rack of lamb or prime rib. *Two Stars*" (6/2007) 91 points Wine Spectator: "Firm, rich and concentrated, with a wonderful purity of fruit, built around black cherry, plum and blueberry fruit. Finishes with a ...Read More » 



Château Decanter 10-028

A gradually tapered design increases surface area, making this especially effective at quicker aeration. It has a punt in the base that helps eliminate sediment. A great value decanter in lead-free crystal. Dimensions: 6" X 11 3/4" X 6"; holds 1500 ml. 


Price: $24.99 Add To Waiting List

Brasserie Cantillon Classic Gueuze, Belgium (750ml)

Cantillon Gueuze is the quintessential Belgian beer: a perfect blend of one, two, and three year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is aged in centuries-old oak casks. It also certified organic in Belgium. A true world classic that will thrill the true beer connoisseur. Cantillon Gueuze is given four star "World Classic" rating by Michael Jackson, and is a five star "World Beater," according to Tim Webb (CAMRA Good Bee... Read More » 


Price: $29.99 Add To Waiting List
Limit of 1 per customer

2005 Revana St. Helena Cabernet Sauvignon

92 points Robert Parker's Wine Advocate: "Slightly more concentrated, but at the same time more reserved and backward, is the 2005 Cabernet Sauvignon. Deep plum/purple in color with a sweet nose of burning embers, charcoal, black currants, and some subtle smoked herbs, the wine again displays terrific aromatic complexity and a full-bodied, nicely layered palate impression, with integrated acidity, tannin, alcohol, and wood. It is a slightly deeper, richer wine than the 2004, and the tannins seem slightly more elevated, but this wine has great balance, and just needs 1-2 years of bottle age. It s ...Read More » 


Price: $99.99 Add To Waiting List
RP 92

2015 Talley "Rincon Vineyard" Arroyo Grande Valley Chardonnay

94 points Vinous: "(aged for 17 months in French oak barrels, 20% of them new) Bright yellow. Powerful, mineral-accented Meyer lemon, pear and nectarine scents show excellent clarity and complicating suggestions of fennel and toasty lees. Minerally and precise in the mouth, offering concentrated orchard and citrus fruit flavors and deeper suggestions of buttery brioche and honeydew melon. Shows impressive depth as well as energy and finishes silky, gently sweet and very long, displaying a suave floral nuance. (JR)" (11/2017) 92 points Robert Parker's Wine Advocate: "Offering up fragrant peach and ripe pear notes wit ...Read More » 




2014 Zind Humbrecht Pinot Gris Alsace (Biodynamic)

91 points Wine & Spirits: "With its golden honey and yellow flower scents, this starts off bright and sweet, then ends completely dry. It’s a floral pinot gris with pungent richness, delicious with veal schnitzel." (12/2016) 91 points Wine Enthusiast: "Aromatic hints of baked Cox Orange apple and ripe pear are accented by aromatic overtones of ripe quince. Quince also shimmer on the dry, even slender palate that shows uncommon spice and and clarity. A pure expression of Pinot Gris, this is shaped by freshness and zest." (11/2016) 90 points Wine Spectator: "An open-knit version, with a clean-cut mix of savory minerality, Gala apple, floral ...Read More » 



2009 Serafin Pere et Fils Gevrey-Chambertin Vieilles Vignes

90 points Stephen Tanzer's International Wine Cellar: "Medium red. Full-blown aromas of coffee, mocha and game. Less fruity than the basic village wine but dense, sweet and nicely fresh, with a deep middle and plenty of medicinal reserve. Finishes with substantial dusty tannins and persistent notes of chocolate, coffee and underbrush. (ST)" (3/2012) Robert Parker's Wine Advocate: "The 2009 Gevrey-Chambertin Vieilles Vignes offers up freshly cut flowers, dark red berries, mint and licorice. The Vieilles Vignes presents an attractive combination of fleshiness from the vintage married to the energy of Gevrey. (AG)" (4/2012)  


Price: $79.99 Add To Waiting List
ST 90

2015 Domaine Olivier Leflaive 1er Cru St. Aubin "Champlots"

92 points Wine Spectator: "A smoky style, offering lime, spring flowers, baking spice and mineral flavors. Sleek and balanced, with the vibrant structure extending the smoky citrus and stone notes on the finish. Drink now through 2023." (11/2017) 90 points Allen Meadows - Burghound: "Residual notes of sulfur and reduction push the underlying fruit to the background today. Otherwise there is a finer mouth feel to the more evidently mineral-driven middle weight flavors that possess better depth and slightly better persistence on the focused and attractively dry, indeed even crisp, finale. Lovely." (6/2017)  


Price: $44.99 Add To Waiting List
WS 92 BH 90

2015 Le Clos du Caillou "La Réserve" Châteauneuf-du-Pape

94-97 points Robert Parker's Wine Advocate: "The crème of the lineup and made from the normal blend of 60% Grenache and 40% Mourvèdre, aged in 20% new demi-muids, the 2015 Châteauneuf du Pape La Reserve is a full-bodied, polished and elegant example of this cuvée that offers lots of toasted spices, black raspberry and cassis fruit, beautifully ripe tannin and a great finish. I’d like to see a touch more mid-palate depth and concentration, but this is flat out gorgeous nonetheless. (JD)" (10/2016) 96 points Wine Spectator: "This is tightly coiled, with intense raspberry and cherry reduction notes waiting to unwind, but held in ...Read More » 




Pehu Simonet "Face Nord" Brut Rosé Champagne

93 points Allen Meadows - Burghound: "This is also really quite pretty, pure and elegant with its perfumed array of cool strawberry, cherry, currant, yeast and plenty of citrus elements. There is excellent punch and delineation to the moderately powerful medium weight flavors that are shaped by a medium-firm effervescence before terminating in a clean, yeasty and lemon peel-suffused finish. Moreover this is a very dry example relative to what is typical for the genre and I very much liked this overall plus it offers very good value." (10/2017) K&L Notes: A blend of 70% pinot noir and 30 % chardonnay with... Read More » 


Price: $49.99 Add To Waiting List
BH 93

1991 Dalla Valle Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "The 1991 Cabernet Sauvignon (88% Cabernet Sauvignon and the rest Cabernet Franc and Merlot) is an opaque, deeply saturated, purple-colored wine with a super sweet, pure nose of black-cherries, cassis, minerals, and vanilla. The wine possesses exceptional richness, full body, ripe tannin, and a blockbuster finish. Approachable now, it promises to evolve for two decades. Dalla Valle has propelled itself into the top echelon of California Cabernet Sauvignon and proprietary red wines. The owners, Gustave and Naoko Dalla Valle, are admirably supported by wine ...Read More » 


Price: $149.99 Add To Waiting List
RP 94 WS 90

2013 Craggy Range "Le Sol" Syrah Gimblett Gravels Hawkes Bay

98-99 points Raymond Chan: "Full, saturated black-purple colour, very youthful in appearance. The nose is elegantly concentrated with refined and tightly bound aromas of ripe black-berried and black plum fruits interwoven with spices, black pepper and minerals, along with liquorice elements. The aromatics have real intensity and penetrating depth, and are lifted by piquant black and violet florals, revealing a range of mineral floral and earthy nuances. Medium to medium-full bodied, the palate exudes sheer elegance and proportion, with finely concentrated, tightly bound, ripe black ...Read More » 



2010 Diamond Creek "Volcanic Hill" Napa Valley Cabernet Sauvignon

97 points James Suckling: "Wonderfully complex aromas of minerals, berries and stones. Black olives. Full body with seamless tannins and length. It goes on for minutes. Like a refined vintage of La Mission Haut-Brion. Needs four or five years to come together. Try in 2019." (5/2014) 96 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Volcanic Hill comes from 8 acres planted in the white tufa/volcanic soils that make a sharp contrast with the red, iron-rich soils of Red Rock Terrace and the gravel-filled soils of Gravelly Meadow. This cuvee tends to be the most explosive and richest of the Diamond Creek Cab ...Read More » 



2006 Flowers "Andreen-Gale" Sonoma Coast Chardonnay

Flowers Andreen-Gale Chardonnay is composed mostly of fruit from the Camp Meeting Ridge Vineyard on the Sonoma Coast, with additional fruit coming from cool-climate Sonoma Coast vineyards. Full malo, lees stirring and 30% new French oak aging (11 months) might lead you to think this a typical California Chardonnay. But while the Flowers Andreen-Gale has the unctuousness you might expect, its fruit is clean and vibrant, tending toward citrus and flowers with good acidity and mineral notes enveloping the whole. Idea for food. 91 points Wine & Spirits: "An... Read More » 


Price: $44.99 Add To Waiting List
W&S 91

2010 Diamond Creek "Red Rock Terrace" Napa Valley Cabernet Sauvignon

96 points Vinous: "A stunning, vivid wine, the 2010 Cabernet Sauvignon Red Rock Terrace jumps from the glass with exotic red-toned fruit. Pomegranate, plum, mint and floral notes meld together in a rich, resonant wine endowed with tons of flesh and pure volume. The combination of fruit, acidity and structure is so divine that the Red Rock could be enjoyed today, although ideally it is best cellared for at least another decade or so. (AG)" (12/2014) 96 points Wine & Spirits: "Generally warmer than Gravelly Meadow, Red Rock is a terraced hillside facing north across the Diamond Creek lagoon toward Volca ...Read More » 



2014 Domaine Blain Gagnard Chassagne-Montrachet 1er Cru "Morgeot"

93 points Wine Spectator: "A hint of seashore adds depth to the flavors of peaches and cream, apple, lemon cake and pastry. Shows beautiful harmony and focus as this unfolds through the long, stony aftertaste. Drink now through 2024." (5/2017) 91 points Robert Parker's Wine Advocate: "The 2014 Chassagne Montrachet 1er Cru Morgeot, which comes from two parcels, has a complex and engaging bouquet with resinous aromas filtering through the citrus lemon and peach scents. There is a lovely definition here. The palate is fresh and vibrant with a keen thread of acidity, well integrated oak and a tempting roundness. With impressive ...Read More » 



1983 d'Yquem, Sauternes

98 points Wine Spectator: "Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades." (4/1995) 96 points Robert Parker's Wine Advocate: "The 1983 ranks among the most concentrated wines from this property over the last 25 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for d'Yquem, beginning on September 29th and finishing on November 18th. The 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel f ...Read More » 


Price: $399.99 Add To Waiting List
WS 98 RP 96

Octomore "8.3" Heavily Peated Islay Single Malt Whisky (750ml)

Another bench mark peaty whisky, this time clocking in at 309.1ppm. We're not sure how they measure that exactly, but apparently it's the highest ever! The barley from this incredible whisky has harvest in 2010 and came exclusively from the Islay farm by the same name where farmer James Brown had sufferred extreme losses from the migratory geese and the exploding red deer population. Despite the low yields, the barley ended up registering unprecedented readings by the chemists after maltings in the Highlands. This number, however, simplifies the complexi... Read More » 


Price: $199.90 Add To Waiting List

2005 Plantation 10 Year Old "Grand Terroirs" St. Lucia Rum (750ml)

This special rum from the exceptional St. Lucia Distillery was aged for 9 years on the tropical paradise before being transported to Cognac for finishing in ex-cognac barrels. Part of Plantations limited "Grand Terroirs" line of distinctive vintage rums from the most important distillers in the Caribbean. 


Price: $45.99 Add To Waiting List

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