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Cocchi Barolo Chinato (1000ml)

Pronounced key-knot-o. To begin with, this specialized wine product will not appeal to every wine drinker out there. But for those of us with mature palates, and those who appreciate the natural flavoring agent that gives tonic water its distinctive bite (quinine), a glass of Cocchi's Barolo Chinato is not a vinous experience you're likely to soon forget! In addition to quinine bark, rhubarb, gentian and a final addition of somewhat secreted spices, including cardamom seed, are added to this pleasantly bitter tipple, which ranks up there with Fernet Bran... Read More » 


Price: $65.99 Add To Waiting List

2009 Pichon-Lalande, Pauillac

96 points James Suckling: "What a great nose of blackberries, currants and spices. Hints of fresh herbs. Full body, with ultra-fine tannins and lovely fruit. Such finesse and beauty. Wonderful to taste. Reminds me of the legendary 1982. Try in 2018." (2/2012) 95 points Robert Parker's Wine Advocate: "A beautiful effort, the 2009 Pichon Lalande, a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot, possesses copious mocha, lead pencil, unsmoked, high class tobacco, black currant, forest floor and herbaceous characteristics. It is a deep purple-hued, charming, surprisingly open-knit Pauillac with wonderful freshn ...Read More » 



2012 Haut-Bailly, Pessac-Léognan

96 points Robert Parker's Wine Advocate: "The classic 2012 Haut-Bailly is staggeringly great wine, with a stunning bouquet of lead pencil shavings, blueberries, black raspberries and blackcurrants and perhaps a touch of spring flowers, followed by a medium to full-bodied wine with an almost seamless integration of wood, alcohol and tannin. It is rich, concentrated, stunningly supple, pure and a total hedonistic and intellectual turn-on. This wine defines what is meant by intensity of flavor, but it is light on its feet, à la great cuisine. It should be drinkable reasonably young, but age effortl ...Read More » 



1985 Spottswoode Napa Valley Cabernet Sauvignon

93 points Robert Parker's Wine Advocate: "...extraordinary effort. Still youthful, backward, and immensely promising, this rich, powerful, concentrated wine displays sensational extract, admirable purity, layers of ripe black-cherry and cassis fruit, fine integrated acidity for focus, and sweet, ripe, tannin in a lengthy finish. Unevolved and young, it is capable of 15 more years of cellaring. I have always felt this was one of the finest Cabernet Sauvignons Spottswoode ever made, and this tasting confirmed those thoughts. California's answer to Chateau Margaux? Drink it between 1998-2015. ...Read More » 



2013 Hugel "Classic" Gewürztraminer Alsace

91 points James Suckling: "A solid Gewurz with lemon rind, almond and hints of steel. Full-bodied, dry and fruity. Drink now." (9/2015) 90 points Vinous: "Bright, gold-tinged yellow. Lichee, grapefruit, sweet spices and a hint of grilled bacon on the musky, perfumed nose. Then very clean in the mouth, showing smoke and saline notes to the lemon, orchard fruit and green papaya flavors. This persistent wine boasts sneaky concentration and power, with noteworthy 7.7 g/l acidity for Gewürztraminer providing lift. Finishes with a welcome nuance of sweetness (10.2 g/l residual sugar). (ID)" (2/2016) Robert Parker's Wine Advocate: "The 2013 ...Read More » 


Price: $22.99 Add To Waiting List
JS 91 VN 90

2015 Domaine des Bosquets "La Colline" Gigondas (Pre-Arrival)

96-99 points Robert Parker's Wine Advocate: "Coming from a small corner parcel of the La Colline vineyard, the utterly sensational 2015 Gigondas La Colline is primarily Grenache that includes a touch of whole clusters and is still aging in one- to three-year-old demi-muids. It possesses a huge nose of black raspberries, blackcurrants, toasted spice and garrigue in a stacked, full-bodied, concentrated, yet weightless style. It’s certainly up with the top handful of wines in the vintage and should not be missed! Readers wanting to get a hold of the best of the 2015 vintage need to latch onto these wi ...Read More » 



1994 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon

95 points Robert Parker's Wine Advocate: "The Cabernet Sauvignon comes from the renowned Eisele Vineyard, which has a long history of producing stunning wines (the Ridge 1971 Eisele Vineyard, the Conn Creek 1974, the Phelps 1976 Insignia, and the 1975 and 1978 Eisele Vineyard Cabernets). At present, the Araujos limit production of their estate Cabernet Sauvignon to approximately 2,500 cases. It is a wine that combines the extraordinary power and richness of this hot area of Napa, with stunning purity and delineation. The 1994 Cabernet Sauvignon Eisele Vineyard is just beginning to emerge from a ...Read More » 



2001 d'Yquem, Sauternes

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (9/2013) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme ...Read More » 



2015 St-Michael-Eppan "Schulthauser" Pinot Bianco Alto Adige

92 points Wine Enthusiast: "Editors’ Choice: Crisp and delicious, this elegant wine delivers aromas and flavors of green apple, crushed stone, ripe pear and a hint of pastry cream. Bright acidity lifts the creamy flavors while a tangerine note gives it a clean mouthwatering finish." (4/2017) 91 points James Suckling: "A subtle and interesting pinot bianco with sliced pear and mineral character. Hot stones too. Medium body and a fruity and refined finish." (11/2016) Wine Spectator: "A vibrant white, with racy acidity and stony minerality driving the flavors of Honeycrisp apple, orchard blossom, pickled ginger and pink grapefruit ...Read More » 


Price: $21.99 Add To Waiting List
WE 92 JS 91

2015 Domaine William Fèvre Chablis 1er Cru "Vaillons"

90-93 points Wine Spectator: "The premier cru Vaillons, from 50-year-old vines, was one of my favorites for its ripe elements of peach and apricot, but also flowers, finesse and underlying chalky feel." (1/2017) 92 points John Gilman: "The 2015 Vaillons from the domaine is a touch more fruit-driven in personality than the lovely Montmains this year, though still with a fine vein of chalkiness running from stern to aft. The bouquet delivers a lovely blend of pear, tangerine, chalky soil tones and a topnote of orange blossoms. On the palate the wine is pure, full-bodied and really rock solid at the core, with i ...Read More » 



2014 Forman Napa Valley Chardonnay

95 points Vinous: "Ric Forman's 2014 Chardonnay is a real stunner. A bit riper than it usually is, the 2014 possesses superb richness and intensity, but tapered with the vibrant, blocked-malo style that Forman pioneered in Napa Valley. The 2014 is a wine of push and pull that engages all the senses with superb textural balance and tons of nuance. Lemon oil, orchard fruit, almonds and dried flowers open up, but above all else the 2014 is a wine of feel. The balance here is just unreal. (AG)" (10/2015) 92 points Robert Parker's Wine Advocate: "He always has pioneered a non-malolactic, crisp, fresh Chardonnay, and the ...Read More » 


Price: $44.99 Add To Waiting List
VN 95 RP 92

2014 Zind Humbrecht Pinot Blanc Alsace (Biodynamic)

91 points Wine Enthusiast: "Rich and aromatic notes of fresh and baked red apples perfume nose and palate. They appear with equal expression on the juicy, soft but defined palate. This is full fruited and textured, ringing with soy spice and lemony freshness. The savoriness of the midpalate echoes long after the last drop. (AK)" (8/2016) 90 points Vinous: "Medium-dark golden yellow. Intense aromas and flavors of vanilla, stone fruit and honey. Rich and suave on the palate, showing a tangy, peppery nuance to the softly peachy mouthfeel. Then long and lemony on the finish. This surprisingly large-scale P ...Read More » 


Price: $16.99 Add To Waiting List
WE 91 VN 90

2014 Domaine Vincent Dauvissat Chablis

88-91 points Allen Meadows - Burghound: "Here the nose is compositionally similar to the Petit Chablis though at the same time more elegant and more complex. There is impressive volume and richness to the seductively textured middle weight flavors that exude a fine bead of minerality on the sappy, balanced and solidly persistent finish. This too should drink well young." (10/2015) 89-91 points Vinous: "Pure, bright yellow. Aromas of crushed rock and ginger. Sweet, ripe and satisfying, offering considerable early appeal to its stone fruit and spice flavors. Much more tender than the Petit Chablis and totally different ...Read More » 



2015 Eric & Joël Durand "Empreintes" Cornas (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "Coming from 15- to 20-year-old vines from throughout the appellation, the 2015 Cornas Empreintes (100% Syrah aged in one- to five-year-old barrels) has an incredible perfume of blackberries, blueberries, incense and flowers, and it hits the palate with full-bodied richness and a sweet, precise, incredibly defined style that's already almost impossible to resist. Give this sexy Cornas 3-4 years in the cellar and enjoy over the following 10-15 years. (JD)" (12/2016) 95 points Wine Spectator: "Loads of chalky grip keeps this wrapped up tight, but the core of steeped plum, fig and black ...Read More » 


Price: $36.99 Add To Waiting List
RP 93 - 95 WS 95

Carpene Malvolti Prosecco

This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months. This process limits the influence of the yeast and places emphasis on the fruit. Golden delicious apples dominate the flavors, while the fine perlage cleanses the palate and refreshes the taste buds. Great with any dish! 


Price: $14.99 Add To Waiting List

1994 Bryant Family Napa Valley Cabernet Sauvignon

98 points Robert Parker's Wine Advocate: "A potentially perfect wine, the 1994 Cabernet Sauvignon boasts a fabulous nose of cassis, cream, blueberries, violets, minerals, and spice. It smells like a hypothetical blend of a great vintage of L'Evangile, Clinet, and Mouton-Rothschild. The opaque purple/black color is followed by a full-bodied wine stacked and packed with fruit, glycerin, and extract. No component part is out of place in this formidably endowed, remarkably well-balanced wine. The purity, richness, sweetness and depth of fruit suggest that the wine's potential is limitless. Much like ...Read More » 




2004 Robert Foley Napa Valley Claret

94 points Robert Parker's Wine Advocate: "A blend of 95% Cabernet Sauvignon and 5% Merlot from the multi-talented Robert Foley, this opaque purple-colored 2004 Claret displays the Midas touch exhibited by Foley for many years. Sweet aromas of creme de cassis, licorice, charcoal and spice are followed by a beautifully etched, full-bodied wine with sweet tannins, well-integrated acidity, and a hint of background oak. Long, lush and opulent, it can be enjoyed over the next decade. (RP)" (4/2014) 92 points Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Very dark aromas of blackberry, licorice, minerals, tar and molten chocolate. Wonde ...Read More » 



1996 David Arthur Napa Valley Cabernet Sauvignon

94 points Wine Spectator: "*Highly Recommended* Superrich Cabernet, plush, thick and concentrated, with layers of delicious currant, blackberry, black cherry, spice and pretty nutmeg flavors that are long and focused on the finish." (5/1999)  


Price: $79.99 Add To Waiting List
WS 94

2015 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest"

94 points Decanter: "Ripe and charming, intense and lifted. Showing purity of fruit and clarity, although the aromas are currently quite subdued. Racy and beautifully poised, with a very long finish." (2/2017) 93 points John Gilman: "I love Vincent Dauvissat’s La Forest and the 2015 is an absolutely classic version! The bouquet is pure, nascently complex and very expressive, wafting from the glass in a fine, fine blend of flinty, wet stone minerality, pear, lime, a whisper of the coming beeswax, candied lemon peel and a touch of vanillin oak. On the palate the wine is deep, full-bodied, complex and r ...Read More » 



2013 Rymill Cabernet Sauvignon Coonawarra

94 points James Halliday: "Clean and Pure. A flood of blackberry and mint with subtle tobacco notes over the top. Classic flavour profile with structure, though it remains fluid, even seductive." 93 points Wine & Spirits: "John Rymill’s family founded Coonawarra - he’s the great-great-grandson of John Riddoch, who established the district in 1890. Rymill’s father began to experiment with vineyards in 1968 at his horse farm in Penola, at the southern end of Coonawarra, with their current vineyard planted between 1974 and 1982. Those vines produced an elegant, crisplined cabernet in 2013, concentrated in its da ...Read More » 



2011 Villa Maria Single Vineyard "Taylor's Pass" Chardonnay Awatere Valley Marlborough

Beautiful, rich, mineral infused Chardonnay from a great single vineyard site in marlborough. We have exceptional pricing on this wine that typically sells for $30+ and is worth every penny. Very Burgundian in style with orchard fruit, fint, baked pastry nose. Round and rich in texture with a lovely combination of fruit and savoury mineral aspects. Classy aged Chardonnay at a crazy price. (Ryan Woodhouse - K&L NZ Wine Buyer) 


Price: $19.99 Add To Waiting List

2004 Harlan Estate Napa Valley Bordeaux Blend

98 points Robert Parker's Wine Advocate: "Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoa ...Read More » 



2015 Le Clos du Caillou "Les Safres" Châteauneuf-du-Pape (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "A big step up over the base cuvée, the deeper, more purple-hued 2015 Châteauneuf du Pape Les Safres offers a downright smorgasbord of Provençal herbs, spices, wild strawberries, garrigue, and black cherry aromas and flavors. About as seamless and sexy as they come, with full-bodied richness and building tannin, as well as incredible purity, I just hope it shows this well from bottle! (JD)" (10/2016) 94 points Jeb Dunnuck: "The 2015 Châteauneuf-du-Pape Les Safres is deeper and richer than the base cuvée and possesses terrific notes of black raspberries, blackberry jam, exotic flow ...Read More » 


Price: $39.99 Add To Waiting List
RP 93 - 95 JD 94

2014 Zind Humbrecht Pinot Gris Alsace (Biodynamic)

91 points Wine & Spirits: "With its golden honey and yellow flower scents, this starts off bright and sweet, then ends completely dry. It’s a floral pinot gris with pungent richness, delicious with veal schnitzel." 91 points Wine Enthusiast: "Aromatic hints of baked Cox Orange apple and ripe pear are accented by aromatic overtones of ripe quince. Quince also shimmer on the dry, even slender palate that shows uncommon spice and and clarity. A pure expression of Pinot Gris, this is shaped by freshness and zest." 90 points Wine Spectator: "An open-knit version, with a clean-cut mix of savory minerality, Gala apple, floral and clementine note ...Read More » 



Epic Brewing Company "Big Bad Baptista" Imperial Stout w/ Mexican Coffee, Cacao Nibs, Vanilla & Cinnamon aged in Whiskey Barrels, Utah (22oz)

From the brewery: "Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture. As beverage geeks we wanted to pay homage to that rich tradition and offer our unique take. Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’... Read More » 


Price: $16.99 Add To Waiting List
Limit of 1 per customer

2015 Domaine Mongeard-Mugneret Grands Echezeaux Grand Cru (Pre-Arrival)

92-94 points Allen Meadows - Burghound: "A restrained if wonderfully elegant and cool nose features a superbly complex blend of plum and black cherry aromas that are liberally laced by notes of violet, rose petal, spice and earth notes. There is outstanding richness to the velvety, seductively textured and powerful large-scaled flavors that possess good focus, punch and vibrancy on the mouth coating, youthfully austere and strikingly long finish. This is a take-no-prisoners GE that is very clearly built-to-age." (1/2017)  


Price: $159.99 Add To Waiting List
BH 92 - 94

Prairie Artisan Ales "Vanilla Noir" Whiskey Barrel Aged Imperial Stout w/ Vanilla Beans, Oklahoma (354ml)

From the brewery: "Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer." 


Price: $13.99 Add To Waiting List
Limit of 1 per customer

1985 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon

93 points Robert Parker's Wine Advocate: "This wine is unquestionably one of the super-stars of the 1985 vintage. Previously, I have consistently rated it from the mid to upper nineties in all my tastings... It exhibited some of the intense, exotic perfume (hickory smoke, blackcurrants, vanilla, and Asian spices) and sweet, opulent, fleshy palate it has always possessed, but the tannin was more noticeable and the wine was more structured, as well as extremely youthful and unevolved. This rich, full-bodied Cask 23 appears to have developed a greater sense of delineation. It may be even longer-liv ...Read More » 


Price: $299.99 Add To Waiting List
RP 93 WS 91

2015 Domaine William Fèvre Chablis Grand Cru "Les Preuses"

95 points John Gilman: "The 2015 les Preuses from Domaine Fèvre is also a great wine in the making and it will be fun to compare its evolution over the coming decades to that of the Valmur. The wine is gorgeously complex on both the nose and palate out of the blocks, soaring from the glass in a blend of apple, par, beeswax, chalky minerality, a touch of tangerine and a topnote of dried flowers. On the palate the wine is deep, full-bodied, young and very mineral in profile, with a superb core, laser-like focus and a very, very long and racy finish. Classic juice. 2020-2050. ...Read More » 



2012 Mouton Rothschild, Pauillac

97 points James Suckling: "What a nose of blackberries, blackcurrants, minerals and graphite. Full-bodied and extremely fine and polished. Sexy and ethereal. Harmony. A little salty. Fabulous 2012. Pure silk. Better after 2020 but so wonderful now." (10/2016) 97 points Wine Enthusiast: "*** Cellar Selection *** This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It’s combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power a ...Read More » 



2012 Louis Jadot Beaune 1er Cru "153rd" Anniversary Cuvee" (1.5L)

92-94 points Vinous: "Building off the considerable success of their 2009 Beaune 150th Anniversary 1er Cru, Jadot has decided to make the wine again in top years. One of the highlights in this range, the 2012 boasts stunning power, depth and harmony. The lifted aromatics recall the Ursules, but here the fruit possesses more volume and creaminess. An explosive, layered finish rounds things out in style. Some of the parcels in the blend are Avaux, Cent Vignes, Pertuisots, Vignes Franches, Perrières, Toussaints and Chouacheux." (1/2014) 92 points Allen Meadows - Burghound: "blend of 17 different owned 1ers plus anothe ...Read More » 


Price: $79.99 Add To Waiting List
VN 92 - 94 BH 92

2014 Paix Sur Terre 'Kiler Grove Vineyard' Paso Robles Ugni Blanc

90 points Robert Parker's Wine Advocate: "A smoking white that delivers lots of citrus blossom, honeysuckle, dried herbs and hints of flowers, the 2014 Ugni Blanc is medium-bodied, nicely texture and loaded with character. It's a food friendly, crisp, easy drinking, value-priced white that delivers the goods. (JD)" (8/2015) 90 points Wine Enthusiast: "This rarely explored grape, also known as Trebbiano, proves quite exciting in this bottling. Aromas recall ripe lime flesh, white flowers, green apples, Asian pears and white peach, with a nearly tropical banana sap character. The palate tightens around the limey acidity, showi ...Read More » 


Price: $23.99 Add To Waiting List
RP 90 WE 90

2008 Bouchard Père et Fils Corton-Charlemagne Grand Cru

96 points Allen Meadows - Burghound: "*Don't Miss!* This is a classic example of Corton-Charlemagne with its impressively layered floral, green fruit, lime and stone-infused nose that precedes citrusy, precise and powerful mineral-driven flavors that possess real muscle on the almost painfully intense and steely finish that delivers striking length. While it's not quite as great as the Montrachet, it easily holds its own. A wine to own but note that only the patient will ever see it at its best as this is likely to evolve glacially." (6/2010) 95 points Stephen Tanzer's International Wine Cellar: "Pale bright yellow Knockout high-pitched nose seduc ...Read More » 



2013 Paix Sur Terre "Songs Of It's Own" Paso Robles Rhone Blend

Wine Spectator: "Offers a focused core of mineral-tinged tannins and lively acidity, with notes of tart raspberry and blueberry, smoky pepper and herb. Grenache, Mourvèdre, Syrah and Counoise. Drink now through 2022. (Web Only - 2015)" K&L Notes: This single vineyard Rhone Blend consits of 55% Grenache, 30% Mourvedre, 12% Syrah, 3% Counoise coming from the Glenrose Vineyard. Established in 1994, Glenrose Vineyard represents some of the oldest plantings of Rhone varietals on the west side of Paso Robles. One of the only terraced vineyards in the area, sitting at an elevation of 1500’... Read More » 


Price: $39.99 Add To Waiting List

1984 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "The opaque, plum/purple color suggests considerable concentration. The lavishly rich, intense nose of fruitcake, chocolate, cedar, herbs hickory smoke, soy, and cassis is fabulous. Full-bodied, rich, expansive, and amazingly supple, this silky-textured wine has exceptional finesse and succulence. It is made in the classic Cask 23 style - thrilling, velvety-textured, and complex. It should drink well for 10-15+ years." (8/1994) 90 points Wine Spectator: "Good cellar candidate. Lean, crisp but assertive. Earthy, toasty tarry flavors make it unique and its backed by fruit and acidity. ...Read More » 


Price: $299.99 Add To Waiting List
RP 94 WS 90

Equipo Navazos La Bota de Manzanilla #55 Sanlucar de Barrameda

93 points Robert Parker's Wine Advocate: "The pungent and marine NV La Bota de Manzanilla 55 is one new bottling of a Manzanilla from seven years of aging under flor in the Barrio Bajo in Sanlúcar, from the Sánchez Ayala winery with a really pungent aroma, the character of this particular winery, really high acetaldehyde, a sub-product of the biological aging, for me a textbook, pungent Manzanilla, that won't please the drinker of light, over filtered, industrial Manzanillas. The palate is medium-bodied with very intense, sharp flavors. This is ready to be enjoyed now, but it will develop a diff ...Read More » 


Price: $49.99 Add To Waiting List
RP 93

2006 Domaine Bouchard Père & Fils Le Corton Grand Cru

93 points Allen Meadows - Burghound: "*Don't Miss!* A reserved and relatively cool nose of wild red berries, game, underbrush and crushed herbs introduces earthy, intense and impressively broad scaled and powerful flavors that are dense, balanced and vibrant and really stain the palate on the explosively long finish that is youthfully austere. A stunner that should age beautifully well." (4/2008) 93 points Wine Enthusiast: "Corton is the largest grand cru in Burgundy (all of 240 acres) and its style can vary widely. Bouchard has gone for a relatively soft style, emphasizing fruits, raspberry, myrtle and black currants, t ...Read More » 



1998 Williams Selyem "Hirsch" Sonoma Coast Pinot Noir

90 points Wine Spectator: "Tightly structured, through it quickly reveals remarkable depth and complexity, with firm tannins wrapped around a rich, earthy core of black cherry, plum, anise, mineral and spice. Finishes long and intense. Best to give it a year in the cellar." (8/2000) Stephen Tanzer's International Wine Cellar: "Good deep red. Aromas of spicy cherry, smoked meat, vanillin oak, plus a whiff of apple that reminded me of Calvados. Very concentrated but backward and disjointed, with spiky acidity giving the wine a spiny quality. Quite penetrating and dry at present, even aggressive. Very difficult to taste today, bu ...Read More » 


Price: $79.99 Add To Waiting List
WS 90

2015 Domaine William Fèvre Chablis Grand Cru Bougros "Côte de Bouguerots"

97 points Decanter: "From just over two hectares planted on the steepest part of the vineyard. Pungent yet elegant white peach nose displaying discreet power. Fine attack, precise and lifted, with ample fruit and a light touch. Silky and refined with a clear minerality on the finish. Not a flashy style, but tense and very long. (SB)" (1/2017) 95 points John Gilman: "Given how superb the 2015 'regular' Bougros is this year from Domaine Fèvre, I have very high expectations for the Côte de Bouguerots and they were not disappointed! The bouquet is deep, complex and very refined, delivering a fine constel ...Read More » 



2015 Calera Mt. Harlan Chardonnay

96 points Jeb Dunnuck: "On another level and a beautiful Chardonnay that does everything right, the 2015 Chardonnay Mt Harlan comes from limestone soils and spent 14 months in 30% new French oak. It has an incredible salinity as well as notes of citrus, tart apples, orange blossom and toasted bread. Clean, crisp and laser focused on the palate, yet with fruit and depth, it’s a dead ringer for a Grand Cru White Burgundy. It will be even better in another 6-12 months, and keep through 2025. (JebDunnuck.com)" (7/2017) 92 points Vinous: "The 2015 Chardonnay (Mt. Harlan) is rich, voluptuous and beautifu ...Read More » 


Price: $39.99 Add To Waiting List
JD 96 VN 92

2014 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru "Abbaye de Morgeot"

89-92 points Allen Meadows - Burghound: "This is also sufficiently reduced as to render a proper assessment of the nose impossible. The palate impression of the delicious and round full-bodied flavors is one of elevated ripeness along with plenty of sappy dry extract that buffers the citrusy if slightly less complex finale. This too should drink well relatively early on." (6/2016) 88-91 points Vinous: "Colin-Morey has a métayage arrangement on this 13-year-old vineyard, which was recently purchased by American wine collector Wilf Jaeger, who is also a part-owner of RN74 in San Francisco): Bright, light yellow. Aromas ...Read More » 



2000 Martinelli "Giuseppe & Luisa" Russian River Valley Zinfandel

92 points Robert Parker's Wine Advocate: "The 600-case cuvee of 2000 Zinfandel Guiseppe and Luisa admirably conceals its 17.2% alcohol (unless someone is foolish enough to drink the entire bottle). Its knock-out aromas of plum liqueur, prunes, leather, chocolate, espresso beans, Asian spices, underbrush, and pepper are followed by a dense, unctuously-textured, full-bodied, large-scaled, mouth-staining Zinfandel...(RP)" (8/2002) K&L Notes: From the winery: "The year was 1899 when Giuseppe and Luisa Martinelli planted three acres of Zinfandel in the little town of Forestville. The special site they chose was a... Read More » 


Price: $44.99 Add To Waiting List
RP 92

2005 Bouchard Père & Fils Nuits-St-Georges "Les Cailles"

91-94 points Allen Meadows - Burghound: "An even riper nose of violets, cassis and black cherry aromas marries well with rich, full and seductive flavors that possess good focus and power as well as a velvety, indeed even silky mouth feel. A balanced, harmonious and deep offering that should age well for a long time." (4/2007) 92 points Stephen Tanzer's International Wine Cellar: "Good full deep red. Sexy, spicy aromas of tangy red fruits and sandalwood. Broad, lush, seamless and full, with a sappy quality to the red fruit, smoke and spice flavors. Finishes long and sweet, with substantial broad tannins." (3/2008) 91 points Wine Spectator: "A modern style, clean and polished, wi ...Read More » 



1989 Beaulieu Vineyard "Georges de Latour - Private Reserve" Napa Valley Cabernet Sauvignon

In 1900, when Georges de Latour decided to buy a small, four-acre property in the town of Rutherford as a surprise for his wife he, perhaps unwittingly, purchased a piece of Napa Valley history. The land would become the foundation for Beaulieu Vineyard, which survived Prohibition by having one of the few of contracts to supply churches with sacramental wine. After Prohibition the winery continued to thrive, experimenting with varietals, blends and aging and under the direction of André Tchelistcheff, the winery would fast become one of California's pree... Read More » 


Price: $89.99 Add To Waiting List

1987 Groth Napa Valley Cabernet Sauvignon Back In Stock!
1987 Groth Napa Valley Cabernet Sauvignon

Wine Spectator: "Aromas of green olive carry over to the palate, where the flavors are dry and austere.--'87 California Cabernet retrospective. (JL, Web-2008)"  


Price: $69.99 Add To Waiting List

2014 Coutet, Sauternes

97 points Wine Enthusiast: "Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow fruit and honey flavors. It has just the right balance of acidity to maintain its shape and proportions. It's likely to age well over many years. Drink from 2024. *Cellar Selection*" (12/2017) 96 points Wine Spectator: "This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035. *Ranked #3 o ...Read More » 




Miracle Mile Bitters Co. "Ume" Bitters (4oz)

The incredibly elusive Miracle Mile Bitters might just be the Holy Grail for many L.A. mixologists and beyond. I've followed the development of this wonderful little company and its dynamic owner, Louis Anderman, since it was a mere twinkle in his eye. MM Bitters is committed to providing the absolute finest and most authentic mixology experience possible. We are proud to be the first major retailer to stock these titillating tinctures. Supply will be SHOCKINGLY limited to start, but production should increase with greater demand. (David Girard, K&L Spi... Read More » 


Price: $17.99 Add To Waiting List

2014 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest"

95 points Decanter: "Lovely floral and pear notes on a tight but very ripe and mineral palate. A very energetic premier cru with a lovely combination of aromas and textural richness." (2/2016) 92-94 points Vinous: "Pale, bright yellow. Underripe pineapple, white grapefruit, mint and crushed stone on the nose. Offers a compelling combination of texture and energy on the palate, showing incisive grapefruit and crushed rock flavors and finishing with near-grand cru depth and persistence. A superb Forest. (ST)" (8/2015) 91-93 points Allen Meadows - Burghound: "*Sweet Spot* This is more restrained still, indeed so much so that the nose only relu ...Read More » 



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