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Giffard Creme De Peche De Vigne Liqueur (750ml)

Giffard is one of France's highest quality liqueur producers. They're sourcing the highest quality fruits and spices for their liqueurs and have committed to using local ingredients wherever possible. The Peche de Vigne is an absolutely transcendent combination of aromas. Because Giffard liqueurs are designed specifically for use in cocktails, the aromatic profile is the most important aspect of this product. While the flavor on the palate is excellent, the depth of flavor on the nose is second to none. This is definitely your best bet when utilizing a p... Read More » 


Inventory: Hollywood San Francisco

Price: $26.99 Add To Cart

Varnelli Amaro Sibilla (1L)

Wine Enthusiast: "Sweetened with honey from the Sibillini Mountains, this deep-brown amaro is rich, with touches of baked fruit, honey, nuts and dark chocolate. However, a bitter streak plows right through any sweetness on the palate, leaving bountiful herbal and spicy-hot notes in its wake. Use sparingly to add aromatics to cocktails. (SK)" (4/2014) K&L Notes: An amazing new amaro from Italy's Varnelli family, a producer from the Marche region that has been distilling since 1868. Their products blew me and our Italian buyer Greg St. Clair away! This is quite bitter, made with gentian... Read More » 


Inventory: Redwood City San Francisco

Price: $51.99 Add To Cart

Rhum Clement Créole Shrubb Liqueur d'Orange (750ml)

A blend of the white and aged Agricole Rhums, infused with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb bursts with aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world. 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Giffard Banane Du Bresil Liqueur (750ml)

This magnificent banana liqueur makes us rethink all our preconceptions about, well, banana liqueur. It's fabulously aromatic, the perfect ripe banana, peel and pulp. On the palate, it's restrained in its sweetness and has the subtle hint of tart potassium. A lovely effort using bananas of the highest quality sourced from Brazil. 


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

Lazzaroni Amaro (750ml)

Located in the town or Sarrono, in the Lombardian province of Varese, Lazzaroni has been producing traditional aperitifs, digestifs, and extracts based on guarded family recipes since 1851. Made from a special selection of herbs, plants, roots, and berries from the Alps, Lazzaroni's Amaro offers the minty herbaciousness of Fernet Branca balanced by the sweetness of Amaro Nonino. This is a real bargain and the perfect way to end a big-time meal. 


Inventory: Redwood City San Francisco

Price: $27.99 Add To Cart

Marolo Brunello Grappa (750ml) Back In Stock!
Marolo Brunello Grappa (750ml)

Paolo Marolo is widely regarded as one of the best grappa producers in the world. He is credited for being a leading innovator in Alba, the heartland of grappa production, for departing from the tradition of working with a continuous still (used for efficiency in mass production), and choosing instead to work with a bain-marie discontinuous still. This alembic requires fresh pomaces and distills very small quantities much more slowly, but yields a grappa that is infinitely more pure, complex, and invigorating, with many dimensions of aromas and flavor. T... Read More » 


Inventory: Redwood City San Francisco

Price: $51.99 Add To Cart

Tempus Fugit Creme de Noyaux (750ml)

The spectacular Tempus Fugit line of liqueurs hits another home run with this special and extremely limited release: Noyaux. Made from the fresh stones of apricot, bitter almonds, and select botanicals, this product took years of experimentation to perfect. Utilizing only natural ingredients as specified in the original recipes, Tempus Fugit has recreated one of the golden ages most prized ingredients. Suddenly, where there were no options, there are now no substitutes. 


Inventory: Hollywood San Francisco

Price: $34.99 Add To Cart

Villa Zarri Nocino Liquore (750ml)

Truly hand-made walnut liqueur made in accordance with the age-old traditions of the Emilia-Romagna Region. Enjoy after a meal with cookies or spicy desserts, and feel free to add a cube of ice on warmer evenings! The producer's note: "Villa Zarri Nocino liqueur is produced according to an old family recipe and its processing is completely carried out manually. The husks used are from organically grown walnuts which are gathered, in compliance with traditions, on 24th June, that is Saint John’s Day, when they have become ripe, but their woody shell has n... Read More » 


Inventory: Hollywood

Price: $36.99 Add To Cart

Il Gusto di Amalfi Limoncello (750ml)

Il Gusto di Amalfi makes fine liqueurs from local products in the Amalfi Coast town of Praiano. The area is famous for growing citrus, and proprietors Valentino Esposito and Mario Anastasio take organically grown local lemons and hand peel them with potato peelers; careful not to remove the pith of the fruit which can contribute a bitterness typically found in larger commercial limoncellos. These skins are then macerated in grain alcohol to extract the pure lemon oils which inform this fine boutique production. 


Inventory: Hollywood

Price: $22.99 Add To Cart

Tempus Fugit Alessio Vermouth Bianco (750ml)

According to the distillery: "Alessio Vermouth Bianco is an historic variation of Italian Sweet Vermouth, regarded as a "Vino di Moda" (fashion wine). The first "Vermouth Blanc" was most likely invented in Chambéry (now France) in the early 1880's, as a marketing effort to counter the traditional competition in Turin (now Italy), when these two cities were part of the Duchy of Savoy. Vermouth Blanc was made with a similar recipe as traditional sweet vermouth, but was filtered to be completely clear and was sometimes referred to as "Semi-sweet". Up to the... Read More » 


Inventory: Redwood City San Francisco

Price: $21.99 Add To Cart

Tempus Fugit Alessio Vino Chinato (750ml)

About the producer: "Along with the world's finest absinthes, Tempus Fugit Spirits was determined to seek out fine rare liquors that were once staples in classic pre-prohibition cocktails, but have been lost in time. In most cases, we re-create these liquors ourselves, using historic 19th century protocols, many cross-referenced in several languages, to arrive as close in taste to these forgotten spirits as is possible, or surpass them - rare fruit, flower and plant liqueurs, bitters, amari, vermouths and chinati - we pride ourselves in finding out what'... Read More » 


Inventory: Redwood City San Francisco

Price: $34.99 Add To Cart

Ararat Akhtamar 10 Year Old Armenian Brandy (750ml)

Producer notes: "Beautiful amber color with a touch of copper. Lively and elegant aroma. Beeswax, hazelnut and oak bark with traces of vanilla and dried plum dominate the bouquet. Rounded, hidden, sweetish taste unfolds gradually offering you a temptingly long aftertaste. Light dryness in the end is counter-balanced by shades of cinnamon." 


Inventory: Redwood City San Francisco

Price: $44.99 Add To Cart

Escubac Sweetdram (750ml) Back In Stock!
Escubac Sweetdram (750ml)

Escubac Sweetdram is a spirited revival of a defunct liqueur style from the 1700s, reimagined it for modern drinkers. The result is a drier, more relevant aperitif that can sipped like a nice whisky, mixed with tonic, or poured as a base in cocktails. The proprietary Escubac recipe took over 18 months to design and balance at the Sweetdram workshop in East London. From a 72 hour maceration of 14 botanicals, including caraway, cardamom, nutmeg and citrus, the resulting formula is slowly distilled on the antique stills at Distillerie Combier in France. The... Read More » 


Inventory: Hollywood Redwood City

Price: $36.99 Add To Cart


Price: $109.99 Add To Cart

Lemorton 25 Year Old Domfrontais Calvados (750ml)

Didier and Martine Lemorton have a wonderful farm. About one hundred cows fill their barn and orchards of pear and apple trees surround it. You can tell a lot about their lifestyle by shaking their hands. Their palms are hard and calloused from the hard manual labor they perform on a daily basis. They've never been on an airplane and they've never had a day off. They don't have a still (most producers use a traveling still and hire someone to bring it), but they have tons of fruit and that produce needs to be preserved. Distilling it into brandy and the... Read More » 


Inventory: Redwood City San Francisco

Price: $129.99 Add To Cart

Distilleria dei Dogi Nicola Vignale Amaro Naturale di Santa Maria al Monte (1L)

The Vignale company has produced the S. Maria Amaro since 1911, but the recipe goes back generations before that. It was first created by the monks of the Santa Maria monastery near Florence. In the last half of the 18th century, the monks donated the recipe to the Duke of Aosta as a show of loyalty. In 1911, Mr. Vignale purchased the recipe and began producing it for the Liguarian region. The ingredients are 100% natural with absolutely no artificial flavors or colors. Each herb, root, and plant is macerated by hand to prevent heating by mechanized proc... Read More » 


Inventory: Hollywood

Price: $36.99 Add To Cart

Giffard Creme De Violette Liqueur (750ml)

Giffard is one of France's highest quality liqueur producers. They're sourcing the highest quality fruits and spices for their liqueurs and have committed to using local ingredients where ever possible. Because Giffard liqueurs are truly designed specifically for use in cocktails, the aromatic profile is the most important aspect of this product. The violette is a deep, brooding, stark violet color and the flavors are delicate yet concentrated, without getting soapy. Lovely. 


Inventory: Hollywood San Francisco

Price: $26.99 Add To Cart

Lustau Solera "Finest Selection" Gran Reserva Spanish Brandy de Jerez (750ml)

Finally an affordable and high quality sherry-matured delight for Speyside single malt drinkers who can't get enough sherry flavor! The Lustau brandies combine Spanish distillation with top notch maturation in sherry butts from one of Jerez's top producers. Aged for a minimum of fifteen years, the Finest Selection is a blend of brandies matured in sherry butts that held amontillado, oloroso, and pedro ximinez brandies for forty to fifty years. It's a sure fire winner for those looking for supreme sherry concentration. It's the sherry bomb of Spanish bran... Read More » 


Inventory: Hollywood San Francisco

Price: $49.99 Add To Cart

The Bloody Buddy Bloody Mary With Vodka (200ml)

This exceptional grab and go cocktail solution is the first ready to drink Bloody Mary we've ever enjoyed. The Bloody Mary is not a cocktail to be half-assed or taken lightly. When it's good it one of the most satisfying things you can drink, when it's bad there's nothing worse in the world. The guys at The Bloody Buddy have cracked the code and they're now sharing their incredible recipe with the world. It all starts with hand crafted hot pepper infused vodka. To that they add the perfect blend of juices, seasoning and spices to create a perfectly balan... Read More » 


Inventory: Hollywood

Price: $5.99 Add To Cart

Capurro Estate Grown Single Vintage Moscatel Premium Pisco (750ml)

Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation.This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown frui... Read More » 


Inventory: San Francisco

Price: $34.99 Add To Cart


Lejay Crème de Cassis (375ml)

From the family that invented Crème de Cassis in 1841. Made from two varietals of cassis (or blackcurrant), Noir de Bourgogne and Black Down, carefully harvested during the summer in northern France. It is the perfect companion to sparkling wine or sparkling water, not to mention a key component in many classic cocktails. Tasting notes from the producer: "Intense, fresh tart blackcurrant with succulent cherry and plum hints. Rich, velvety texture with full-bodied blackcurrants that continue to open with hints of cherry and plum, becoming more luscious wi... Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart

Leopold Bros. New England Cranberry Liqueur (750ml) (Previously $40)

If you are a fan of Cosmos or Cape Codders, look no further than our decadent Cranberry Liqueur. Since we pour over three pounds of New England’s famous bog-grown cranberries into every bottle, the flavors literally jump out of the glass, to make some of the most spectacular classic cocktails you will ever have. We start by crushing two different varieties of cranberries grown mainly in the bogs of Massachusetts and Maine. Once we have extracted it, we blend the juice from the cranberries with our eau de vie, and add just a pinch of turbinado to balanc... Read More » 


Inventory: San Francisco

Price: Hidden View Price

Nardini Amaro 1L

 


Inventory: Hollywood

Price: $39.99 Add To Cart

Lustau Gran Reserva Brandy de Jerez (750ml)

Finally an affordable and high quality sherry-matured delight for Speyside single malt drinkers who can't get enough sherry flavor! The Lustau brandies combine Spanish distillation with top notch maturation in sherry butts from one of Jerez's top producers. The standard Gran Reserva is from an oloroso sherry solera with a minimum of ten years of age, making it similar in its concentration and richness to something like Macallan 12 or Glenfarclas 10. The flavors are of cocoa, cakebread, and toasted almonds. 


Inventory: San Francisco

Price: $39.99 Add To Cart

Ravignan Floc de Gascogne Vin de Liqueur (750ml)

Floc is to Armagnac was Pineau des Charentes is to Cognac, a fortified aperitif (sometimes called a "mistelle" made using young Armagnac brandy and sweet grape juice, both of which must come from the same vineyard. Served cold and sometimes as a dessert drink, the Ravignan Floc is a fruity and delicious liqueur that should please the most devout of Francophiles! 


Inventory: Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart

Butterfly "Original Boston Recipe" Classic Absinthe 750ml

The lovely Butterfly Absinthe is an exacting recreation of this popular pre-ban absinthe originally produced by P. Dempsey & Co in 1902. Boston was a center for domestic absinthe production and the cultivation of wormwood throughout the northeast is well documented. What set the Boston style and Butterfly in particular apart from its European counterparts was the addition of mint and citrus zest creating a distinct and refreshing profile. The brainchild of Absinthe aficionado Brian Fernald, the project began by diving into the historical record and perso... Read More » 


Inventory: Hollywood

Price: $79.99 Add To Cart

Dubonnet Rouge 1 Liter

According to the Wine Enthusiast: "Tawny color like an old Burgundy. Bouquet is vinegary and tart, with nuances of pine, underripe grapes and fruit stone. Fresh and clean on palate; thin flavor displays tastes of tart cranberry. Try it with some club soda and a slice of orange." (12/02) 


Inventory: Redwood City San Francisco

Price: $13.99 Add To Cart

Plymouth Sloe Gin (750ml)

Plymouth makes one of the best English style gins on the market today, the kind of gin that wins over new fans with every pour. So it's no surprise that their Sloe Gin, made by steeping sloe berries in high proof Plymouth Gin and adding soft Dartmoor water, is one of the finest examples f the style we've seen. Sweet-tart with a nutty aspect, the Plymouth Sloe Gin makes a great Champagne cocktail or, of course, a classic Sloe Gin Fiz. 


Inventory: Hollywood

Price: $31.99 Add To Cart

Roger Groult Reserve Calvados Pay d'Auge (750ml)

Fresh, powerful, fine, and round in mouth. Bright colour with copper nuances. This young Calvados, with its slightly woody flavor and pronounced apple aroma, would be an ideal match for cook dishes, long drinks and cocktails. 


Inventory: Hollywood

Price: $39.99 Add To Cart

Salers Aperitif La Bounoux Gentiane Liqueur (750ml)

Salers is the oldest and most traditional aperitif of France's Massif Central region, where this style originated. It derives its rustic flavors from hand-harvested gentiane exclusively from the Auvergne region. Salers has been producing the finest quality gentiane liqueur since 1885 and should be enjoyed on ice with lemon or in a variety of cocktails that call for this traditional type of liqueur. 


Inventory: San Francisco

Price: $21.99 Add To Cart

Legendre Herbsaint Original Liqueur (750ml)

Shortly after Prohibition ended in late 1933, a New Orleans apothecary-turned-entrepreneur by the name of J. Marion Legendre introduced a product called Legendre Absinthe. Legendre learned about pastis and absinthe while stationed in France during WWI. Upon his return to New Orleans after the war, he secretly made absinthe in his uptown home during Prohibition. His launch of Legendre Absinthe was a dream come true. Sadly for Legendre, just months after launching his product, the U.S. Government forced him to remove the word absinthe from his brand name a... Read More » 


Inventory: Hollywood

Price: $34.99 Add To Cart

House Spirits Krogstad Aquavit, Oregon (750ml) Back In Stock!
House Spirits Krogstad Aquavit, Oregon (750ml)

From Portland, Oregon's House Spirits (the makers of Aviation Gin) comes a delightful, domestic aquavit. This traditional Scandinavian grain spirit is crisp, with the alcohol really taking a backseat to the pure anise and caraway flavors. Enjoy on its own as a digestive, with roasted beets and herring or mix it into a unique cocktail, like the the Pepper Delicious #2, courtesy of House Spirits: 2 oz Krogstad Aquavit, 1 oz lime juice, ¾ oz simple syrup, ¼ red bell pepper, sliced, 6-8 mint leaves. Muddle the pepper, mint and simple syrup. Add lime juice, a... Read More » 


Inventory: Hollywood

Price: $26.99 Add To Cart

Jardesca California Aperitiva (750ml)

Jardesca is a new project from former San Francisco bartender Duggan McDonnell: a wine-based aperitif made from California grapes and locally-grown herbs. We love what white wine aperitifs can do in a cocktail and Duggan is a wizard with his mixing. He brought his bag of tricks to our tasting bar recently, beginning with fresh basil and lime. He muddled those two ingredients with some simple syrup, added some ice cubes, poured in about three ounces of Jardesca, and topped it off with some soda water. Poof! Cocktail heaven. On its own, the Jardesca is fre... Read More » 


Inventory: Hollywood

Price: $28.99 Add To Cart

Leopold Bros Fernet (750ml)

Over in Colorado, the Leopolds are at it again - this time with a fantastic new Fernet Amaro. This thing is loaded with spearmint and packs a lovely bitter finish. Their fernet relies on bitter aloe and spearmint as its prominent flavor agents (though more than 20 botanicals are present in the mix). 


Inventory: San Francisco

Price: $35.99 Add To Cart

Cynar 70 Proof Amaro (1L)

90 points Wine Enthusiast: "New to the market and developed specifically for cocktails, this higher-octane version of classic Cynar offers bold allspice and star anise up front, dark chocolate and vanilla on the midpalate, and finishes spiced and lightly bitter, with a flicker of alcohol heat. (KN)" (4/2016) Wine & Spirits: "*Year's Best Spirits 2016* It’s not often that you see a dusty denizen of the back bar—especially one as niche as this classic artichoke-infused amaro—given a high-profile reboot. The numeral in the spirit’s name refers to its proof, which is more than double the original Cynar’s ...Read More » 


Inventory: Redwood City San Francisco

Price: $36.99 Add To Cart
WE 90

Meletti Anisette Liqueur (750ml)

90 points Wine Enthusiast: "Among the best of the its category, Meletti made its name experimenting with anise plants from numerous Italian provinces as far back as 1870, determining finally that the best quality anise grew on the Adriatic Coast directly east of Rome. The end result: a pungent aroma hinting at anise and fennel, and a mellow, sippable flavor that slowly unfurls fiery cinnamon, anise, Dutch licorice and a sweet-herbal hint of sarsaparilla. (KN)" (4/2014) K&L Notes: Meletti's Anisette is their flagship product. Silvio Meletti began formulating his anisette in the mid 1800's, and a... Read More » 


Inventory: Hollywood

Price: $16.99 Add To Cart
WE 90

Distilleries et Domaines de Provence Farigoule de Thyme (375ml)

The herb that gives its name to this liqueur plays a very special role in the life and imagination of the inhabitants of Provence. Farigoule is a traditional liqueur in Provence. Many families, and farmers in particular, make it from harvesting thyme and distilling marc. The name Farigoule comes from the Latin fericula meaning, "small wild herb." This infusion consists of Provençal thyme (Thymus vulgaris) spirit and sugar cane in a grape-spirit base. The thyme is picked just when it blossoms in the spring or early in the autumn. It is macerated then dist... Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart

Leopold Bros Orange Liqueur (750ml)

Delicious! Pure, vibrant orange zest with a kiss of sweetness that makes this one of the most exciting new orange liqueurs we've seen. This pot distilled spirit uses the peels of Curaçao and Bergamot oranges, and it is finished with a blend of cane sugar, Belgian candy sugar and agave giving the spirit a dry finish and an unctuous texture. Try it in your favorite cocktail. Especially nice in a Sidecar! 


Inventory: San Francisco

Price: $35.99 Add To Cart

Lucien Jacob Creme de Cassis (375ml)

Fabulous small production Cassis from a top notch producer in Burgundy. This domaine located in the hills above Pernand-Vergelesses orginally specialized in producing cassis and frambrois and while the wine has become the focus they are still producing some of the finest quality liqueurs available anywhere. Juicy, vibrant, with the perfect amount of sweetness. This is our new GO-TO Creme de Cassis. 


Inventory: Hollywood

Price: $14.99 Add To Cart

Osocalis Apple Brandy (750ml) (Previously $75)

92 points Wine Enthusiast: "Made with a whopping 15 different types of apples, this barrel-aged California brandy has a sweet, fruity scent and sip, drying to an elegant and complex finish with light notes of honey, dried fruit, leather, walnut and allspice. Viscous feel. (KN)" (12/2011) K&L Notes: From the amazing, boutique, local legend of Osocalis comes their new apple brandy. It immediately jumps right in the field with other top, domestically produced apple brandy contemporaries. Full of pure apple flavor and plenty of kick, this brandy would never be confused for a more delicate Calvados.... Read More » 


Inventory: San Francisco

Price: Hidden View Price
WE 92

Boy Drinks World Serrano Cocktail Spice Bitters 4 oz

"Adds natural heat and complex earthy flavors to your favorite beverage." 


Inventory: Hollywood

Price: $19.99 Add To Cart

Cannella Cinnamon Cordial 750ml

Local Bay Area resident, Joe Cannella, has always been known as Mr. Cinnamon (cannella being the Italian word for the baking spice), but now he's taking his heritage literally. Using aged brandy from California's Central Valley, Joe has created an intensely-flavored cinnamon liqueur, adding in two types of the eponymous spice and a bit of cane sugar to balance out the alcohol. The result is an inspiring new cinnamon liqueur that greatly expands the horizons of whisky cocktails, hot toddys, coffee drinks, and just about anything you can add cinnamon to. A... Read More » 


Inventory: Redwood City San Francisco

Price: $35.99 Add To Cart

Giffard Vanille De Madagascar Liqueur (750ml) (Previously $35)

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. 


Inventory: San Francisco

Price: Hidden View Price

La Quintinye Extra Dry Vermouth Royal 375ml

Wine & Spirits: "Following a trend in Barcelona, the vermouth revival is in full swing, as evidenced by the imminent blossoming of vermouth bars in Chicago (Artemisia) and Los Angeles (Maruno). This is good, as a profusion of new vermouths has been arriving in recent years, from ancient purveyors like Martini and new ones like La Quintinye. The base for La Quintinye’s Rouge, Blanc and Extra Dry is the fortified wine Pineau des Charentes, which is then infused with 12 botanicals, including vine flowers, ginger, nutmeg and the requisite wormwood. While mixable, the vermout ...Read More » 


Inventory: Hollywood

Price: $14.99 Add To Cart

Copper & Kings "Zmaj" Serbian Juniper Barrel Aged Absinthe Serbia (750ml)

Named after the mythical Balkan dragon Zmaj, this Serbian juniper barrel-aged absinthe is an absolute thing of beauty. Typically the leaky, difficult-to-cooper Balkan wood is used for aging balsamic vinegar, but in this case it adds pepper, spice, and lift to all the botanicals present in the spirit. Using a pot-distilled muscat brandy base, classic botanicals like wormwood and fennel are used to add bold flavors of anise and licorice, bolstered by a Chartreuse VEP-like herbaceous backbone. At 65%, the absinthe is massive in its intensity, but never does... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

Price: $27.99 Add To Cart

Giovi 60 Nero d'Avola Grappa (750ml) (1 bottle limit)

Barrel aged for ten months, this high proof Sicilian grappa is distilled from Nero d'Avola grapes and packs an incredible amount of classic grappa character due to the unusual 120 proof. The aromas take on character from the oak with notes of honey and chestnut on the nose, but the spice and pommace character dominate the palate with a long and lasting finish of fruit, vanilla, and earth. This is a grappa for George T. Stagg Bourbon drinkers and easily one of the most complex traditionally-styled grappas we've ever carried. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
Limit of 1 per customer

1987 LeMorton Calvados Domfrontais (750ml)

The Lemorton's distill their cider after aging it for eleven months in oak barrels. Distillation takes place in their own alembic, a single-distillation unit that distills to about 140 proof. The clear spirit then goes into used barrels which have an average age of 30+ years. The excellent '87 vintage is still youthful despite its advanced age. Expect tons of intensity and power thanks to the high percentage pear brandy (Calvo from Domfrontais must be 30% pear, but LeMorton's are always closer to 80+%). Although it's powerful aromatically, it's definitel... Read More » 


Inventory: Hollywood

Price: $129.99 Add To Cart

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