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K&L Staff Recommendations
Our second vintage of this DI Albariño, this wine shows everything we like in the grape: hints of lemongrass, lively stone fruit and a brisk, saline tinged palate. Located in the sub-zone of Condado do Tea, where the days are a bit warmer and evenings are slightly cooler, there is a wonderful mid-palate presence to complement the typically lean and mineral qualities of Albariño. A classic with any shellfish, especially Dungeness crab!
Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon is an excellent value that has classic Cabernet notes of black currants, plums, graphite and some herbal aromas and flavors. Blended with 16% Syrah, 4% Cabernet Franc and 2% Zinfandel, and aged 16 months in French and American oak, drink this medium-bodied, nicely balanced 2014 over the coming 4-5 years. (JD)" (8/2016) Vinous: "Dark purple. Spice-accented dark fruits and pipe tobacco on the perfumed nose. Supple and appealingly sweet, showing good depth to the ripe black currant and cherry flavors. Finishes smooth, broad and a touch warm ...Read More »
Vinous: "Bright violet. Extremely primary, displaying dark berry and cherry aromas and flavors enlivened by peppery spices. Shows good focus and energy thanks to tangy acidity, and picks up a subtle floral nuance as the wine slowly opens up. Finishes taut and refreshingly bitter, leaving hints of cherry pit and black currant behind. (JR)" (8/2016) Wine Enthusiast: "*Best Buy* Produced from a small parcel of old vines, this is a crisp and fresh wine. With red-cherry fruit and acidity, it is a bright wine, up-front with its fruitiness and lively aftertaste. (RV)" (11/2016)
Arran has been one of our favorite independent producers at K&L for some time with its versatile line-up of Island malts with a bit more Highland character. While the standard Arran editions can vary from sweet sherry to subtle peat, this 20 year single barrel from our Old Particular label is classic Scotch through and through. The key components in the flavor profile are vanilla, sweet barley, soft stone fruit, and just a little bit of salt. Fans of balanced, complex, and easy to drink mature malts are going to fall on their faces for this whisky. It's ... Read More »
Inventory: San Francisco
90 points Wine Enthusiast: "The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel. (MK)" (11/2016) 90 points Wine Spectator: "*Smart Buys* Strikingly rich and complex, with a dense core of dark berry, black licorice, earth and cedar flavors that hold their own, easing up on the finish. Drink now." (9/2016)
93 points Wine & Spirits: "This feels regal and old-fashioned in the best way, a gruff, gravelly Gigondas made charming by its subdued fruit and sweet earthiness. Two years in oak foudres—half of them new—has added a brown-sugar richness to the fruit; any charry notes have been incorporated fully, turning the flavors toward roast meat. Firm and savory, this is a pleasure to drink now, and it’s sure to age well over the next decade." (2/2016) 91 points Vinous: "Opaque ruby. Pungent, floral red and dark berry scents, along with a smoky mineral quality and a hint of olive; seems like there's more Syrah i ...Read More »
92 points James Suckling: "Complex aromas of sliced apples, lemon curd and hot stones. Medium to full body, beautiful fruit and a bright finish. I like the layered texture to this." (11/2016)
93 points James Suckling: "Lots of blackcurrants, grapes and lemon zest character. Full body, firm and silky tannins and a long and flavorful finish. It's firm and very tight. Compact structure. Delicious blend of cabernet sauvignon, merlot, syrah and sangiovese. Better in 2018." (8/2015) 90 points Wine Spectator: "Pure and fresh, boasting black currant and black cherry flavors, with tar and earth details. Lean, almost racy, with vivid acidity driving the long, mineral-tinged finish. Sangiovese, Merlot, Syrah and Cabernet Sauvignon. Best from 2017 through 2023. (BS)" (10/2015)
Château Bois-Malot, located in Saint Loubes and situated on the shoreline of the Dordogne River, produces Entre-Deux-Mers from 2 hectares of vineyards from vines with an average age of 15 years. The soils are clay and light limestone with a subsoil of red pebbles and clay. Planted to 50% Cabernet Sauvignon, 20% Cabernet Franc and 30% Merlot. Full-bodied, spicy, with pepper notes and leather.
A K&L Direct Import! Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, which are generally north facing and located between 300 and 600 meters in altitude, all within the village of Abalos, very rare in a region where sourcing from various villages and even sub-zones is more the norm. Produced from primarily estate fruit (Tempranillo, with... Read More »
91 points James Suckling: "This is dense yet fresh and lively with ripe currant, plum and dried mushroom character. Medium to full body, crisp and delicious. Real Napa at a solid price. Drink now." (6/2016) Robert Parker's Wine Advocate: "Even the 2013 Cabernet Sauvignon Olema offers plenty of value in an elegant, tasty, cedary, blackcurrant-scented and flavored wine that has good concentration, light tannin and a tasty, savory mouthfeel. Drink it over the next 4-5 years. This winery has a large and varied portfolio of wines, including their four value picks, which consumers need to notice. (RP)" (12/2016) K&L Notes: Olema is ... Read More »
90 points Robert Parker's Wine Advocate: "Checking in as a blend of 50% Grenache Blanc, 30% Chardonnay and 20% Roussanne that spent four months in tank, on lees, the smoking good 2015 IGP Cotes Catalanes Cote d’Est comes from vineyards located right up against the Mediterranean Sea. This medium-bodied, juicy and deliciously fresh white is almost overflowing with notes of orange blossom, peach, salty sea breeze and honey on the nose. It’s a terrific value that should be bought by the case... I’ve raved time and time again about the quality - and value - coming from Domaine Lafage’s Jean-Marc La ...Read More »
The chance to work with Michel Couvreur on a special K&L whisky project was something that David and I had been dreaming of for years. We had heard the stories. This crazy Belgian had moved to Burgundy in the '60s, carved out a wine cellar inside a mountain, only to fill it with Scottish single malt whisky instead of Pinot Noir. He set up camp in Beaune, ordered new-make spirit to be delivered by tanker, and drove down to Jerez himself, selecting his own sherry butts to insure only the finest quality casks for his contracted spirit. Unfortunately, Michel... Read More »
Robert Parker's Wine Advocate: "Coming all from Paso Robles, the 2014 Cabernet Sauvignon (100% Cabernet aged in stainless steel) is a forward, charming wine that has lots of upfront jammy blackberry, savory herbs, licorice and a hint of graphite to go with a medium-bodied, supple, nicely focused feel on the palate. There's a solid kick of tannin on the finish, so pair this with some fatty meat over the coming couple of years. Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner. (JD)" (10/2016) Vinous: "The 2014 Cabernet Sauvignon from Foxglov ...Read More »
From the brewery: "Amalgamator is a West Coast-Style India Pale Ale that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a newer American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas."
91 points Vinous: "The 2013 Cabernet Sauvignon Estate is a gorgeous, entry-level wine for the estate. Dark cherry, plum, mocha, licorice, spice and gravel are all pushed forward. This is an unusually forward wine although there is plenty of the typical savory/graphite notes that are so typical of this site. (AG)" (2/2016) 90 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Estate from Monument Ridge is 98% Cabernet Sauvignon aged 18 months in 37% new French oak. It is an outstanding wine, with the oak pushed to the background. Notes of crushed rocks, spring flowers, blackcurrants, plums, and Asian ...Read More »
91 points Wine Enthusiast: "Well differentiated from the winery's Pinot Blanc, this round and fleshy wine offers freshly cut pear fruit with a burst of orange juice and peel. It's bright, lively, spicy and a great all-purpose white wine when you need a break from Chardonnay. (PG)" (4/2017) Wine Spectator: "Light and supple, with easygoing pear and peach flavors. (TF, Web-2017)"
Jancis Robinson: "*Very Good Value* From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many champagnes to shame, quite frankly. (TC)" (7/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're happy to confidently report a cou... Read More »
96 points James Suckling: "Captivating aromas of dark fruits, cedar and tobacco follow through to a full body, silky and chewy tannins and a flavorful, rich finish. Very intense and pretty. Provocative. A classic Super Tuscan. A blend of Sangiovese and Malvasia Nera. Drink in 2019." (11/2016) 95 points Robert Parker's Wine Advocate: "As always, this celebrated wine shows excellent results. The 2012 I Sodi di S. Niccolò (85% Sangioveto and 15% Malvasia Nera) is a young wine that needs time to flesh out. It shows bright berry flavors and fresh acidity that will benefit from more time to relax and integrate. The wine is beauti ...Read More »
90-91 points Raymond Chan: "Mount Edward is one of the bright stars in the Central Otago wine producing region. The 2016 Rose is pale candy-floss pink colour with some depth, lighter on the rim. This has a soft and delicate nose with a gentle core of strawberries, quince and pomegranate, along with nuances of red florals and suggestions of thirst-quenching mineral elements. Dry to taste and medium-bodied, the palate has light flavours of strawberries, pomegranate and quince fruit entwined with soft, savoury floral and minerally notes. The mouthfeel is fresh and lively with brigh ...Read More »
92 points Robert Parker's Wine Advocate: "From the last vintage where the vineyard was managed by Wes Hagen, the 2014 Pinot Noir Clos Pepe Vineyard sports a deep ruby color as well as serious ripeness in its big, exuberant, black fruit, black raspberries, roasted herbs and overflowing spice aromas and flavors. Drink this petal to the metal, yet always balanced and still fresh Pinot Noir anytime over the coming 4-5 years. It’s always a blast to taste with Brian Loring, and these latest releases are rock solid. Brian called 2014 the best vintage since 2010, going on to say the vintage offered b ...Read More »
96 points Robert Parker's Wine Advocate: "A blend of 70% Grenache, 20% Syrah, 5% Mourvèdre and the rest a mix of permitted varieties, the 2005 Châteauneuf du Pape Cuvee Prestige is a blockbuster that competes with the top wines in the vintage! Loaded with notes of ripe blackberry-like fruit, roasted meats, olive tapenade and truffle, this puppy hits the palate with full-bodied richness, ultra-fine tannin, and a seamless, downright sexy texture that keeps you coming back for another drink. Gorgeous now, enjoy it anytime over the coming decade or more. (JD)" (2/2016) 94 points Wine Spectator: "Very silky and focused, with a b ...Read More »
Inventory: Main Warehouse
90 points Wine Spectator: "Fragrant and succulent, with melon, lime and passion fruit flavors accented by spice and orange sherbet hints. Features a smooth, supple frame and juicy accents. Drink now. (MW)" (11/2016) Robert Parker's Wine Advocate: "The 2015 Sauvignon Blanc is a blend of 79% Sauvignon Blanc and 21% Semillon. It offers attractive notes of melon, fig and caramelized citrus, and has a texture more akin to Chardonnay than Sauvignon. It also has a very long finish. This is a top flight Sauvignon Blanc to drink over the next several years. (RP)" (12/2016) K&L Notes: 79% Sauvignon Blanc, 21% Sémillon
91 points Wine Enthusiast: "The perfect proof. Rich in color, aroma, and flavor. It begins with powerful caramel, baking spice, chocolate, cherries, cinnamon, and toffee. Then nuance and complexity. Honey, jalapeño, rosemary, crème brûlée, malt, and fruit, from the spicy citrus of grapefruit to prunes and dried apricots. Hard to believe this is over 100 proof, as you never sense the strength challenging you to find what’s next amidst the subtlety. Extremely long finish with cherry, cinnamon, and caramel. Value Pick. (FM, Winter 2016)" K&L Notes: As one of the few distilleries allowed to remain ... Read More »
100 points Decanter: "A captivating bouquet of violets, lilac, black fruit, blood orange and meaty soil tones is striking for its extravagent range and amplitude; and on the palate, the wine is three-dimensional, sophisticatedly savoury, and massive but refined. Tod Mostero remarks that, having crafted the 2013 Dominus, he can die happy as a winemaker. Selection here was especially rigorous, as the team wanted to realise the vintage's unparalleled potential as fully as possible, so only 3,500 cases were produced. A special label commemorates the 30th anniversary of Dominus Es ...Read More »
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy an... Read More »
In the early 1990s, Pine Ridge crafted this unusual and delectable blend as an experimental bottling, creating one of their most beloved and popular wines. This unique marriage of two varietals that would never share the same bottle in their native France unites the crisp, honeyed fruit of Chenin Blanc with the plush body and juicy stone fruit notes of Viognier, for a wine that is both sophisticated and easy to enjoy.
90 points Wine Enthusiast: "This is an impressive blend of 45% Merlot with 25% estate-grown Cabernet Sauvignon, 20% Syrah from Stagecoach Vineyard and 10% Biale Zinfandel. It comes together seamlessly in a twist of structured blackberry, leathery tannin and tomato leaf, priced to be enjoyed by many." (3/2017) Robert Parker's Wine Advocate: "A terrific value and an amazing sleeper of the vintage is the 2014 Y3 Taureau Proprietary Red, a mélange of 45% Merlot, 25% Cabernet Sauvignon, 20% Syrah and 10% Zinfandel. This is a steal at $20, and Napa could certainly use more wines that are creatively put together like this ...Read More »
Wine Spectator: "Fresh and direct, with plum and blood orange flavors racing throughout, this is lined with a twinge of sandalwood that leads to a lavender-flecked finish. Drink now. (JM)" (10/2016)
Vinous: "Bright red. Red cherry aromas are complicated by leather and game. Then more game in the mouth and slightly drying tannins, but with enough rich red fruit to keep this dancing on the palate. Finishes medium-long, fruity and chewy. Needs food. (ID)" (10/2016) K&L Notes: Sella & Mosca is a beautiful and historic winegrowing estate in Sardinia. They place great emphasis on their traditional winemaking values enabled by modern cellars. In the most outstanding vintages, Sella & Mosca produces this Cannonau Riserva bottling from grapes picked in select vineyard parcels of ... Read More »
90 points Wine Enthusiast: "The producer pulls from its estate Su'skol Vineyard for this wine, which opens in an aromatic flirtation of sweet honeysuckle, revealing the site's abundance of musqué clone. Crisp on the entry and midpalate, it shows a full-bodied style as it opens—notes of pear and fig are wrapped between spicy nutmeg and a viscous bite of oak on the finish. (VB)" (3/2017) Robert Parker's Wine Advocate: "Readers looking for one of the big-time sleepers of the vintage, and a great value, need look no further than the 2014 Chardonnay Estate Napa. This is 100% Chardonnay from Napa and it sells for a song ...Read More »
This non-vintage is based on the great 2008 harvest and composed of one-third each Pinot Noir, Chardonnay and Meunier. Before bottling, two-thirds is aged in large oak for a year, and then given five years of ageing on the lees. If you love spicy, complex, layered, textural Champagne like Bollinger, Tarlant and Krug, grab a bottle before it is gone! (Gary Westby, K&L Champagne buyer)
The name of the estate is the first indication of its long, illustrious past. Located in the heart of Provence, near routes traveled by Crusaders in the early Middle Ages, the Commanderie de Peyrassol was founded by the Knights of Templar who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. The first recorded grape harvest took place in 1256 and winemaking has continued uninterrupted throughout the centuries. When the Templars were brought down in 1311 by the King of France, who was nervous of their power and jealous of thei... Read More »
95 points Wine Enthusiast: "A versatile must-have for mixing cocktails, look for pleasing vanilla, maple and a hint of dried cherry. The finish is long and drying, with plenty of baking spice notes. (KN)" (7/2016) K&L Notes: Named North American Whiskey of the Year at the 2006 San Francisco World Spirits Competition and Best Buy of the Year at the 2006 WhiskeyFest. Rye was the first Colonial American whiskey, and was the most popular spirit in the US for more than a century until it fell out of favor. Made in a classic Pennsylvania style at the Heaven Hill distillery in Kentucky, this has been ... Read More »
92 points James Suckling: "A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish. Drink now." (10/2016) 92 points Robert Parker's Wine Advocate: "Straw yellow and with a golden hue in colo ...Read More »
94 points Wine Enthusiast: "*Editors' Choice* Aromas suggesting underbrush, scorched earth, mature black-skinned fruit and a whiff of dried mint jump out of the glass. The big, chewy palate doles out mature Marasca cherry, graphite, chopped herb and dark cooking spice alongside firm, refined tannins. It’s delicious. (KO)" (5/2016) 92 points James Suckling: "This shows lots of mushroom, dried fruit, spice and walnut aromas and flavors. Full-bodied but agile and refined. Pure and balanced. Drink or hold." (10/2015) 91 points Robert Parker's Wine Advocate: "I was absolutely impressed with the 2010 Riserva released by Baricci at the same time as this wine. ...Read More »
The product that put Fever Tree on the map. Their tonic water is crystal clear with a citrus perfume that carries over to the palate to balance the natural bitterness of quinine. It's also got lots of bubbles, making it a refreshing complement to brighten the taste of your favorite cocktail. About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition o... Read More »
Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ... Read More »
90 points Robert Parker's Wine Advocate: "Juicy and lively, with lots citrus blossom, lychee and a touch of lime, the 2015 Riesling Kung Fu Girl is medium-bodied, vibrant and crisp on the palate, with terrific purity, integrated acidity and a great finish. It's a steal at the price and will drink nicely for a year or more. These latest releases from Charles Smith check in at the top of the pyramid and are flat out incredible wines that I wish every reader could taste. Readers should also check out the new label, Wines of Substance, which are also included in this report. Going forward, the K Vin ...Read More »
Indicative blend: 90% Sauvignon Blanc, 6% Semillon and 4% Sauvignon Musque. For the past 40+ years, Cakebread has been growing Sauvignon Blanc. Bright and fresh, the 2015 vintage is fragrant with honeydew, grapefruit, guava, and white floral. Rich, vibrant, and silky, the flavors of citrus and gooseberry shine through to a succulent finish. A Napa classic, this will pair perfectly with seafood, grilled vegetables, and polenta.
Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel. Their "Expression" comes from vines up to 35 years old, planted on a hillside with clay and limestone. The terroir is perfect for a youthful expression of Cabernet Franc that's immediately drinkable and fresh, with... Read More »
96 points Bob Campbell: "*Five Stars* From a clay and fragmented limestone soils of a vineyard in North Waipara. Around 35% whole-bunches were used to give structure and intensity. An impressively complex wine, with a mix of cherry, plum and chalky/mineral flavors, with a more savory, baked earth, dried herb character. Nicely structured so the wine is accessible but promises to age well." (1/2015) 94 points James Suckling: "I like the florals to this dark, burgundy-colored pinot such as the rose and violet perfumes as well as crushed roses. This is a pinot with some earthy nuances too and a very attractive ...Read More »
Wine Spectator: "Shows a strong, pithy lemon peel bitterness that subsides a bit but dominates the core fruitiness. (JL)" (6/2015)
The most approachable and affordable of Cain's production, the NV cuvees possess a certain kind of "old world" rustic charm not usually found in wines from the Napa Valley today. For a Bordeaux-lover branching out to California wines, or a California connoisseur seeking something different than your go-to Cab, the NV12 is well worth a try. Merlot 50%, Cabernet Sauvignon 32%, Cabernet Franc 10%, Petit Verdot 4%, Malbec 4%.
In addition to collaborating on four acres of fruit in Brouilly, Michel and Robert Perroud took over their father's winemaking estate in Colgny, a family tradition that goes back seven generations all the way to the French Revolution! Over time they've made a few changes to that family legacy, investing in new rootstock, planting additional varietals like chardonnay, pinot noir, and viognier, as well as making a committed effort to organic and sustainable farming. All their young vines are either organically farmed or under organic conversion and all the... Read More »
A Gold medal winner at the 2013 L.A. International Commercial Beer Competition. Brewer's notes: "Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander--all brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable."
93 points Robert Parker's Wine Advocate: "More ripe and decadent than the 2013, the 2012 Costières de Nîmes Lou Coucardie (49% Mourvèdre, 35% Grenache and the balance Syrah) is a big, mouth-filling effort that gives up loads of chewy black raspberry, black currants, smoked earth and pepper. Full-bodied, concentrated and dense, yet still showing elegance and purity, it has some rustic tannin that needs a year or two to integrate and will be at its best from 2016-2024. (JD)" (1/2015) 92 points Vinous: "Deep ruby. Black raspberry, vanilla, black pepper and candied flowers on the highly fragrant nose. Offers palate-stai ...Read More »
95 points Decanter: "100% Chardonnay.Tasting notes: Subtle nutty nose with delicate notes of mango and pineapple. Concentrated, rich palate with white flowers, stone fruits, amazing almondy taste and cooked butter, and a refreshing salty tang. This is a beautiful young wine with already lots of personality, a great structure, long aftertaste and an incredible ageing potential." (6/2016) 93 points James Suckling: "A dense and rich white with sliced pear, apple and mineral character. Some lemon grass too. Full-bodied, rich and flavorful. Some phenolics give it structure." (7/2015) 93 points Wine & Spirits: "Errázuriz’s pioneering vin ...Read More »
90 points Vinous: "Honeydew, fennel and lily-of-the-valley on the nose are joined by crunchy evocations of cucumber and cress on a bright yet subtly creamy palate that features positively invigorating phenolic cut as well as alluring inner-mouth perfume. Ore-like, stony intrigue lies beneath the surface of a buoyant, consummately refreshing finish. And this harmonious ripeness was ready for picking in mid-September, for a finished alcohol level of only 11.8 percent. Ott continues to purchase some fruit for this bottling from parcels whose organic farming and eventual harve ...Read More »