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K&L Staff Recommendations
The brewery's "original hitter," this is a West Coast pale ale that is, according to the brewery, "chock-full of dank, aromatic hops, perfect for hoarding."
Albarino is the perfect summer white, but its naturally crisp acidity and peachy citrus flavors make it enjoyable year-round as an aperitif or paired with a variety of foods, particularly shellfish and seafood. It hails from the Rias Baixas zone of Gallicia, on the northwest coast of Spain. Walk through any given fishing village along the "rias" (fjords) in this beautiful, cool, maritime-influenced region and you will find fresh grilled "pulpo" (octopus) vendors at every corner! A classic Albarino nose of white peach, citrus and mineral aromas gives way ... Read More »
90 points Robert Parker's Wine Advocate: "The 2014 Malbec Pizzella Vineyard is from Altamira. The vineyard was originally 17 hectares and the owner planted an additional 12 (and is planting yet more), so there is room to grow. This is the most harmonious, elegant, and at the same time backward, of the three single-vineyard Malbecs. Not as showy as the others in the palate either as the tannins are austere and the chalky minerality sticks to your teeth. The differences between the three Malbecs is clear as they each reflect where the grapes grow. The riper, warmer one from Ugarteche, the fresher, ...Read More »
Banshee started in 2009 when three wine industry buddies made a gamble and bought eight barrels of Sonoma Coast Pinot Noir--a gamble that paid off when they were able to sell all the wine within five weeks. Since then, they've developed relationships with some of the best growers in the area and have been producing beautiful wines with winemakers Ross Cobb (Hirsch, Flowers, Williams-Selyem) and Katy Wilson (Larue, Flowers). The 2015 coastal Chardonnay comes from Charles Heintz Vineyard, Wildcat Mountain Vineyard in Petaluma Gap and Bohemian Green Valley.... Read More »
Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." (6/2010) K&L Notes: You should always have a handful of bottles of this sparkler on hand for impromptu parties (because a sudden Tuesday night fete with your pals is, of course, better with bubbly). This wallet-friendly "Blanc de Blancs" drinks like an expensive French Champagne, with a rich yeasty nose and body to match. It... Read More »
91 points Vinous: "Pale gold. Pungent aromas of poached pear, peach and honey take on a hint of buttered toast with air. Broad and fleshy on the palate, offering lush orchard and pit fruit flavors accented by a refreshingly bitter pear skin nuance. Finishes smooth and round, leaving sweet butter and peach notes behind. One of the pioneering wineries in the region, Talbott’s first vines were planted in 1982 at the Diamond T Vineyard. By the end of the ‘80s the Talbott wines were already on most wine lovers’ short lists of top California Chardonnays. The vineyards are plante ...Read More »
93 points Sam Kim: "Youthful yet harmonious and engaging; lovely lifted aromas of dark cherry, raspberry, clove and toasted almond lead to a succulent palate that is silky and elegant. The wine shows excellent fruit purity and persistency, and offers layers of fine texture and delightful fruit flavours. At its best: now to 2018." 91-92 points Raymond Chan: "The nose is full and up-front with ripe dark red berry and plum fruit aromas, along with raspberry jam and fruit pastille confectionary lift, indicating whole berry fermentation. The fruit is quite primary and youthful, building in depth with time in ...Read More »
Wine Enthusiast: "Alluring aromas of jasmine and wild flower lead the nose. The fresh palate offers mature apple, white peach and a citrusy note alongside bright acidity. A touch of white almond note fills in the finish. (KO)" (7/2016) K&L Notes: This full bodied white made from 100% Cortese is fresh and fruity with scents of white flowers and a pleasantly though quite dry palate. Rich and balanced, this elegant white is soft and round, but somehow structured; it is well-matched to fish and fowl dishes. The 25 hectare Carmelitani estate was planted in the fourteenth century by the Car... Read More »
92 points James Suckling: "Some dried fruit with strawberry and lemon rind on the nose and palate. Medium to full body. Tangy tannins. Pèppoli is always excellent." (11/2015) Wine Enthusiast: "You'll find aromas of violet, iris, red berry and baking spice on this savory blend of 90% Sangiovese, Merlot and Syrah. The vibrant palate doles out wild cherry, crushed raspberry, cinnamon and a hint of tobacco alongside polished tannins and bright acidity. (KO)" (9/2015) Wine Spectator: "A firm yet juicy red, displaying black cherry and blackberry flavors. The tannins are assertive, so give this air or short-term cellaring. (B ...Read More »
92 points Wine & Spirits: "Haydon Good makes this wine from vines growing on two different soils: the volcanic soils of the Banks Peninsula and Glasnevin gravel in the Cabal Vineyard. It's a bright, coastal red, spicy, light and glowing with delicate red-berry fruit. Hints of flowers and cedar perfume the finish, clean and refreshing." (4/2016) Wine Spectator: "This red blends cherry, raspberry and cranberry flavors with toasted spice and dried herb notes, all on an elegant frame. Anise, caraway and forest floor details lend a subtle savory element. Drink now through 2027. (MW)" (10/2015) K&L Notes: A fantastic ... Read More »
Inventory: Redwood City
90 points Vinous: "Honeydew, fennel and lily-of-the-valley on the nose are joined by crunchy evocations of cucumber and cress on a bright yet subtly creamy palate that features positively invigorating phenolic cut as well as alluring inner-mouth perfume. Ore-like, stony intrigue lies beneath the surface of a buoyant, consummately refreshing finish. And this harmonious ripeness was ready for picking in mid-September, for a finished alcohol level of only 11.8 percent. Ott continues to purchase some fruit for this bottling from parcels whose organic farming and eventual harve ...Read More »
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
Just to the north of Corbieres and to the east of the walled city of Carcassonne, lies Minervois. The appellation has equally diverse soils like Corbieres but limestone and clay are its primary ones. This is a warm region with a very Mediterranean climate. The hills are covered with the local scrub, known as garrigue, forests and vineyards. Our newest producer from the region is Domaine Tour Boisée. The domaine dates back to 1826 and is still run by its descendants. Now farming about 200 hectares of vines, the winery was recently certified organic. This... Read More »
*A K&L direct import! This is our latest arrival from Miguel Merino, whom we like to call "the hardest working man in Rioja." Having begun his humble "retirement project" in the early 1990s by restoring an older bodega just down the hill from the historic town of Briones, Miguel either owns or rents to own a total of around 8 hectares of vines, all of which are located in Briones; not only is this village specific Rioja, but it happens to come from one of the most sought after villages in all of Rioja Alta, where many top bodegas have some of their most ... Read More »
92 points Vinous: "The 2014 Pinot Noir (Sonoma Coast) is a fabulous wine at this level. Sweet spices, rose petal, mint and succulent cherry/plum notes all lift from the glass. Supple and beautifully layered throughout, the Sonoma Coast hits all the right notes. A final burst of fruit rushes across the palate on the refreshing, inviting wine. There is so much to like. (AG)" (2/2016) 91 points Wine & Spirits: "The nine vineyards that go into this wine range from Olivet in the middle of the Russian River Valley to Bohan and Hirsch on the far-coast ridges. It’s inviting, with plump red fruit and tangy aci ...Read More »
92-94 points Vinous: "Brilliant ruby. A powerfully scented bouquet evokes ripe red and dark berries, incense and pungent flowers, and a smoky Indian spice nuance builds in the glass. Fleshy and broad on entry and then tighter in the middle, offering juicy, concentrated black raspberry and boysenberry flavors given spine by juicy acidity. Rich yet energetic, finishing with outstanding clarity and sweet persistence and shaped by smooth tannins. (JR)" (4/2016) 92 points Robert Parker's Wine Advocate: "Richer, darker and also slightly more polished, the 2014 Châteauneuf du Pape Vieilles Vignes is another beautiful wine and ...Read More »
94-97 points Robert Parker's Wine Advocate: "Even better than the Vendange cuvee, and I suspect one of the wines of the vintage, Stephane’s 2015 Châteauneuf du Pape Côtes Capelan is the top wine of the estate and is made from 80% Grenache and 10% each of Syrah and Mourvèdre, raised 70% in concrete and 30% in barrels. There’s under 500 cases of this beauty and it reveals a deep purple color as well as decadent notes of blackberries, blackcurrants, crushed rocks and melted licorice. Full-bodied, thick, unctuous and massively concentrated, with ripe tannin and a killer finish, don’t miss it! If you ...Read More »
Inventory: Main Warehouse
Montalcino's most famous single vineyard is the Montosoli hill, Altesino made this name famous when they designated their best Brunello with their northeastern-facing vineyard's name, Montosoli. Nello Baricci and his family have lived and farmed Sangiovese on their southeastern-facing slope of the Montosoli hill since the 1930s. Their wines are pure, supple, lithe and complex; they are full of tobacco, sweet earth, licorice, violets, rosemary and have long and persistent finishes, as evidenced in this fantastic Rosso, meant to drink now and over the next... Read More »
Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.
Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
90 points Connoisseurs Guide: "*One Star* A substantial complement of nicely ripened, white melon fruit spreads out beneath this ample effort's mildly weedy, vaguely straw-like varietal veneer, and a bit of enriching oak makes a subtle, but welcome appearance as well. On the palate, it is a somewhat fuller and richer rendition, but it stops well short of being at all oversized and stays in very comfortable balance all the way to a lengthy, well-focused finish. It is a Sauvignon Blanc best suited to service with flavorful fare such as poached salmon or chicken sautéed in plenty of butt ...Read More »
Jean-Michel took over the family business in 1982, and his wines are known as great values out of Burgundy's Savigny-les-Beaune appellation. On the palate this wine shows a soft, medium body with ripe tannin and good acidity giving shape to it. Although this wine is showing beautifully right now, you can look forward to checking in on it in five years to see how it progresses.
Monica Larner of eRobertParker.com writes: "The Sportoletti family founded their estate in the late 1970s and farm 26 hectares of vines in the Spello and Assisi area of Umbria. They work with consulting enologist Riccardo Cotarella."
94 points Whisky Advocate: "An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften the intensity, while subtle citrus fruit teases. Powerful, yet polished and seamless. After all these years, this whisky is still one of the finest standard-issue peaty, smoky whiskies! (Vol. 20, #3)" 92 points Wine Enthusiast: "*Best Buy* Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and ...Read More »
92 points Wine Enthusiast: "*Best Buy* The initial aroma is sweetish, winey and oaky; aeration allows the aroma to expand to include marzipan, treacle, molasses, honey, vanilla bean, cinnamon and cocoa butter. The palate entry is sweet, creamy and assertive; at midpalate the flavor becomes intensely nutty, buttery and bacon fat-like, with the beginnings of rancio. Remains one of Speyside's standard-bearer 12 year olds." (4/2008) K&L Notes: In his book, Kindred Spirits, international whisky authority Paul Pacult describes The Macallan 12 as "simply the best 12 Year Old single malt around," and w... Read More »
92 points Decanter: "Sweet spices and preserved lemons on the nose; memories of a weekend in Marrakech. A mineral palate with restrained oak, nice grip and lots of character. Long and very complex with a full body and promise of more to come." (5/2016) 92 points Wine Enthusiast: "*Editors' Choice* Josh Jensen’s appellation blend is arguably the best American white wine for the price. This vintage offers squeezed tangerine, fleur de sel, lily, apple blossom, apple fritters and a touch of tropicality on the nose. The palate is more steely in structure, with chalk and concrete minerality followed by grapefr ...Read More »
Wine Enthusiast: "Aromas of toast, char, and milk chocolate along with blue and black fruit are followed by velvety soft fruit flavors. It shows an appealing sense of balance and polish. (SS)" (12/2016) Wine Spectator: "Broad and toasty, with tobacco and cedar overtones to the cherry and red plum flavors, persisting on the well-mannered finish. Best from 2018 through 2022. (HS)" (12/2016)
95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (4/2014) K&L Notes: Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be served chilled as an aperitivo, a digestivo or a... Read More »
Robert Parker's Wine Advocate: "The wine does not go through malolactic fermentation, and the aim is to produce pure varietal fruit with virtually no oak in the formula. The 2013 is a beauty with notes of flowers, white peach, honeysuckle and a touch of tropical fruit. It is crisp, elegant, medium-bodied and, as promised, very pure. (RP)" (10/2015) Vinous: "The 2013 Chardonnay is a fabulous wine for the money. Lemon oil, white flowers and white pepper are all laced together in an impeccably balanced, layered Chardonnay long on class and personality. The 2013 is a blend of fruit from vineyards in ...Read More »
90-92 points Vinous: "Vivid ruby. Fresh red berries, Asian spices and potpourri on the highly perfumed nose. Juicy and sharply focused on the palate, offering energetic raspberry and floral pastille flavors that put on weight and open up steadily with air. Closes spicy and long; harmonious tannins add shape and grip. (JR)" (2/2016) Robert Parker's Wine Advocate: "The 2014s from this estate are solid. Offering lots of cedary spice, dried red fruits and garrigue, the 2014 Gigondas Tradition is medium-bodied, rustic and charming. Drink it over the coming 7-8 years. (JD)" (12/2016) K&L Notes: Jean-Baptiste Meunier is the fift... Read More »
92 points Vinous: "Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character. (JR)" (1/2015) 92 points Wine Spectator: "A pure note of wild strawberry rides the fine and creamy mousse of this mouthwatering rosé. Expressive, with flavors of ripe berry, candied ginger, pink gr ...Read More »
91 points Robert Parker's Wine Advocate: "Ramitello has enjoyed its own cult following over the years. The 2012 Molise Rosso Ramitello (a blend of Montepulciano and Aglianico) is a delicious expression with a balanced approach that puts just as much emphasis on intensity as it does elegance. The bouquet reveals dark fruit tones with spice and lingering leather at the back. The mouthfeel is reinforced by firm tannic structure and bright acidity. Of all the wineries in Molise, none stands taller than Di Majo Norante in terms of international visibility. Celebrated enologist Riccardo Cotarella help ...Read More »
92 points Robert Parker's Wine Advocate: "From the last vintage where the vineyard was managed by Wes Hagen, the 2014 Pinot Noir Clos Pepe Vineyard sports a deep ruby color as well as serious ripeness in its big, exuberant, black fruit, black raspberries, roasted herbs and overflowing spice aromas and flavors. Drink this petal to the metal, yet always balanced and still fresh Pinot Noir anytime over the coming 4-5 years. It’s always a blast to taste with Brian Loring, and these latest releases are rock solid. Brian called 2014 the best vintage since 2010, going on to say the vintage offered b ...Read More »
90 points Wine Enthusiast: "Rich, spicy aromas and flavors of black cherry and cedar make this fullbodied wine from one of the longest-running wineries in California’s Sierra Foothills hard to resist. It has a feeling of breadth and depth on the palate alongside lush layers of tasty fruit. Editors’ Choice" (3/2017) K&L Notes: From one of the few remaining blocks of pre-prohibition era Zinfandel on the Estate, this ridge top vineyard of cobbly loam gives a full-bodied wine of great depth, structure and character. From dry farmed sustainably grown vines, the "Rocky Top" offers notes of summer be... Read More »
93 points Wine Enthusiast: "This wine has smoky wood and rich fruit already well in balance. It offers ripe acidity from its strawberry and red-currant fruits along with a rich texture. The wine is already delicious although it will develop much further. Drink from 2019. (RV)" (10/2016) K&L Notes: In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently, after completing technical training, Yves' son Benoit has joined him, bringing to 11 the consecutive generations of the family to gr... Read More »
Firestone Walker proudly presents the 2017 Vintage of Bravo, an Imperial Brown Ale aged in retired American oak bourbon barrels: "Although Bravo was the first strong ale brewed for our Anniversary Ale blending program over ten years ago, it has yet to see its own bottled release, until now. Balancing rich toasty and chocolate malt flavors with a gentle balance of noble hops, Bravo is brewed to showcase barrel flavors with massive bourbon barrel notes that morph as the beer warms in the glass."
92 points Wine Enthusiast: "*Best Buy* A good workhorse for all manner of cocktails, this bright amber Bourbon has a butterscotch aroma and oaky, relatively dry flavors that elongate into a rich caramel finish." (7/2013) 90 points Whisky Advocate: "Light bronze color. Thick, mature aromas, with notes of subtle spice (vanilla, mint), toffee, light molasses and leather. Adding a little water revealing notes of teaberry, anise, and dark candied fruit. Pleasantly sweet at first in flavor, with notes of brown sugar and spice (vanilla, mint), becoming dry with enveloping flavors of oak and leather. With a little wate ...Read More »
92 points James Suckling: "This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier." (10/2016) 91 points Wine & Spirits: "This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne might become in a w ...Read More »
Robert Parker's Wine Advocate: "The 2014 Chablis la Sereine has a crisp, mineral, gypsum-scented bouquet that unfurls nicely in the glass but remains rather aloof. The palate is well balanced with crisp acidity, rounded in texture, but still fresh with a hint of clear honey and peach towards the long finish. This is quite stylish, if just missing a little complexity compared to its peers. (NM)" (8/2016) K&L Notes: This 2014 La Chablisienne “La Sereine” Chablis represented the greatest value of all the wines we tasted on our visit to this excellent co-operative. Loaded with pretty melon notes along ... Read More »
95 points Wine Enthusiast: "Dark yellow in color, this wine shows tangy green apple and a richer, more concentrated element of applespice cake, with supportive, balanced acidity. With a bright, lifted finish, this less-expensive offering compared with many of the producer’s single vineyard designates never lets up on complexity or deliciousness." (2/2017) 90 points Wine Spectator: "Features a tight mix of leesy, pithy citrus, pineapple skin and blood orange rind flavors. Complex, with a long, sustained finish. (JL)" (12/2016) Wine & Spirits: "Drawn from seven Russian River vineyards, including pedigreed sites like Rochioli and A ...Read More »
93 points Wine Enthusiast: "From chalky soils planted on a unique rolling hillside site, this opens in wafty caramel and butterscotch, providing a decadent nose. The palate follows in luxurious, velvety waves balanced by buoyant acidity. With a mix of fresh peach and apricot, it finishes fresh, spicy and salty." (7/2016) 90 points Connoisseurs Guide: "*One Star* Creamy oak is neatly aligned to plentiful ripe apple fruit here, yet, if so forthrightly fruity in the nose as to presage a certain juicy simplicity in the mouth, this balanced and very well-crafted wine follows with continuous, surprisingly complex flavor ...Read More »
Vinous: "Light green-tinged yellow. Fresh melon and white peach aromas are sharpened by a suggestion of lemon pith. Round and fleshy in style, showing good heft to the ripe, spice-tinged pit and orchard fruit flavors. The peachy quality carries through a plush, warm finish that features suggestions of candied ginger and dried fig. (JR)" (1/2017) Wine Enthusiast: "Fresh flavors of herb, gooseberry, lime and pear comingle. This is the first release of a new sister brand to Elk Cove. All Willamette Valley fruit, including some estate grown grapes, it's done in a clean and refreshing st ...Read More »
92 points James Suckling: "Beautifully composed reduction across lemon citrus, white peach, cherries and deeper, more savory notes of spice and grilled nuts; fresh and complex at once. The palate's assertively flavored, yet runs on a smooth and fine textural thread. Acidity is paramount, redder fruits hold court here. Great balance and depth." (7/2015) 92 points Wine Enthusiast: "The famous nonvintage from Louis Roederer has evolved and become just that little bit drier. This bottling emphasizes white fruits and crisp acidity as well as mineral texture. It is a complete wine, all the elements there. Another fe ...Read More »
94 points Robert Parker's Wine Advocate: "The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in ...Read More »
93 points James Suckling: "A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long finish. A beautiful Groth. Drink or hold." (7/2015) 91 points Wine Enthusiast: "***Cellar Selection*** This structured wine is lithe and ethereal in dried herb and cranberry, with a hint of pencil lead. Puckering tannins suggest aging through 2020, to draw out the more succulent layers of black cherry and plum. The wine has 12% Merlot. (VB)" (11/2015) Vinous: "The 2012 Cabernet Sauvignon is dark, powerful and authoritative. Smoke, black cherries, savory herbs, bit ...Read More »
Pascual Toso is based in Mendoza's Maipú district, a historic, sun-drenched winegrowing region just southeast of the city. Their Malbec is a benchmark of the section for its supple, juicy red and dark fruits. Even better, it carries a very friendly price.
La Chablisienne is a renowned producer in the region we started working with directly last spring. With an impressive portfolio consisting of some of the best vineyard sites in Chablis, we'd been eager to do business with these guys from years. Now that our first container has arrived and the bottles are finally hitting the shelves, it's safe to say there may not be a more exciting selection of white wines at K&L right now. The 2014 La Chablisienne Bourgogne Chardonnay has it all there: minerality, fruit and acidity, in perfect harmony and balance. It st... Read More »
This is a straightforward refreshing version of Vouvray Chenin Blanc. With a gold color, this wine is dry and smooth. It displays very nice citrus and fruity notes like ripe peach and green pear as well as flower aromas such as sweet acacia. The wine is round and fruity, well balanced and ends super fresh. A killer value in 100% Chenin Blanc. Picked from 45-year-old vines and then vinified in stainless and aged in tank for 2-3 months. Fantastic with fish dishes with an exotic flair and, of course, the typical meat and cheese starter plates.
What a delicious thoroughly attractive wine, for an equally delicious price! What attracted us to this wine instantly were the white flower notes on the nose. On the palate it is fine and elegant in structure. Nothing big or fat in character, but this is unmistakably poised and elegant, with nice minerality and a most attractive finish. If you like subtlety in your white burgs, this is for you. It comes from a single estate vineyard just below the Premier Cu "Les Chaumées
The eight release in the award winning Private Edition series, which are created to showcase the depth and versatility of the Glenmorangie line. Each Private Edition is highly limited and are designed to showcase Glenmorangie's - and their illustrious head of whisky creation Dr Bill Lumsden - most special and successful experiments. The Bacalta, meaning "baked" in Gaelic, is truly a product of solar power. First spending many years in bourbon casks, before being transferred to custom casks which once held Malsmey Madeira, the great sunsoaked wine of that... Read More »