By: Chiara Shannon | K&L Staff Member | Review Date: 7/15/2009 | Send Email
One of the the things I love about Luis Moya is that he gives all the wines in his portfolio 100 points - after all, unless you believe 100% in a wine, how do you justify selling it to others? And I am so happy he has taken his passion and applied it to a locally grown and produced red table wine under the Unrbanite Cellars label that has 100 points in my book. A well-made everyday drinker with loads of personality for under $10 is hard to find. Cabernet Sauvignon provides structure and a core of black fruit, the Syrah adds smokiness and a touch of gamey mystique, and the Zin lends spice, brightness, and punch. This is an ideal party wine, and would work very well as a wedding or large dinner reception red option because it is very food friendly and sure to please a crowd.