2001 Palmer, Margaux
Extremely pretty, with flowers, berries, chocolate and spices. Full-bodied, with a solid core of fruit and ripe, silky tannins; long and caressing. Beautiful. Palmer shows wonderful refinement. Best after 2009.
Wine & Spirits
No note given.
As with so many other wines from the 2001 vintage, this Palmer is classic Margaux. It has delicacy and elegance, but it also packs power, concentration and dark, dry flavors. Intense and concentrated, the richness of the high proportion of Merlot in Palmer’s blend shows through, while the Cabernet Sauvignon gives a fresh lift at the end.
Robert Parker's Wine Advocate
A virile, muscular effort for this estate, the 2001 Palmer (a blend of 51% Cabernet Sauvignon, 44% Merlot, and 5% Petit Verdot) exhibits a saturated purple color to the rim. Although closed and backward, it is surprisingly powerful, layered, and formidably endowed, revealing hints of charcoal, black fruits, earth, and underbrush. There is a lot going on in this offering, but it needs 5-7 years of cellaring to resolve its high tannin. (RP)
Stephen Tanzer's International Wine Cellar
Dark red. Expressive aromas of redcurrant, raspberry, dark plum, tobacco, graphite, minerals and flowers. Very suave and smooth on entry, then a bit closed in the middle palate. But this very young, firm Palmer boasts harmonious acidity, very good cut and excellent balance. Finishes with rather tight tannins that will need six or seven years to soften.
Deep, opulent nose, still youthful, refined and classy. Very fine fruit palate, all in perfect harmony, tannins firm but ripe, very long. Drink from 2010.
Really quite rich, almost chocolatey. Lovely fragrant top note reminiscent of Cabernet Franc. Really quite complex. 17.5/20 points.