2013 Les Roches Sauvignon Touraine

SKU #1165824

This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very bright and cheery and drinks well at any occasion, even those occasions that call for those unfortunate little clear plastic cups that you have to use at a public park.

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Price: $9.99
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By: Jacques Moreira | K&L Staff Member | Review Date: 8/1/2015 | Send Email
Nice and zippy, with aromatics that remind me of a softer New Zealand Sauvignon Blanc, with lots of elegance. Perfect for appetizers, salads, outdoor events and parties.

By: Angie An | K&L Staff Member | Review Date: 2/3/2015 | Send Email
One of the hidden gems for sure! This little Sauvignon Blanc from the Loire Valley is the best of both Old and New World styles! It has the minerality and acidity that's a staple for Loire Valley, plus the pineapple and juicy grapefruit characteristics of New Zealand. A great wine to pair with oysters and seafood appetizers!
Top Value!

By: Mahon McGrath | K&L Staff Member | Review Date: 2/2/2015 | Send Email
The core of this wine centers on citrus, around which spirals gooseberry, lemon grass, and even a hint of guava. The effusion of the nose comes into focus on the palate, which has hints of herb and mineral around the edges, with a taut finish that nevertheless shows a bit of green melon. This will appeal to a broad range of Sauvignon Blanc fans, and makes a perfect cocktail wine!

By: Mike Parres | K&L Staff Member | Review Date: 8/1/2014 | Send Email
We have carried this wine for a couple years now and I have always enjoyed it. The 2013 just came in last week and...wow! The BEST yet! Three stars from Guido. Lots of limestone and flint on the palate, has wonderful length and is food friendly. This would be a great luncheon wine -- maybe baked goat cheese with fines herbs and baguette?

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Alcohol Content (%): 12