2010 Ramey Napa Valley Cabernet Sauvignon

SKU #1137762 93 points Antonio Galloni

 Ramey's 2010 Cabernet Sauvignon is a very serious wine. Raspberry jam, wild flowers, spices and new leather meld together in a rich, explosive Cabernet Sauvignon loaded with fruit, depth and pure intensity. A big, full-bodied voluptuous wine, the 2010 is one of the better values in Napa Valley Cabernet Sauvignon. There is plenty of personality and character here. (AG)  (2/2014)

91 points Stephen Tanzer's International Wine Cellar

 Opaque ruby. Intense cherry, blackcurrant and vanilla aromas are complemented by licorice, pipe tobacco and woodsmoke. Plush, velvety black and blue fruit flavors pick up mocha and peppery spice nuances with air. The vanilla quality repeats on the persistent finish, which is firmed by dusty, building tannins. Shows its structure with air but doesn't come off as hard or edgy. (ST)  (5/2014)

Connoisseurs Guide

 The least aspirational of the winery's several Cabernets but still a wine of some ambition, Ramey's basic Napa Valley bottling is nicely focused, solidly fruited and far more than a simple sibling to its pricier partners. It seasons its full measure of ripe currants with a bit of root-beer-like sweetness and cocoa, and its supple beginnings give way to firmness as rigid tannins arrive. It proves a bit frontal just yet and is ultimately not quite as accessible as it first seems, and, while those who are not deterred by its young Cabernet "grip" might enjoy it with a rare steak soon, we plan on wait for three or four years.  (8/2013)

Robert Parker's Wine Advocate

 The 2010 Cabernet Sauvignon Napa (100% Cabernet Sauvignon) is more rustic with more biting tannins. Nevertheless, it is an excellent Cabernet displaying good depth and richness. It will benefit from another year or so of bottle age, and should drink well for 10-15 years. (RP)  (12/2013)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 15