2003 Lafite-Rothschild, Pauillac

SKU #1025712 100 points Robert Parker's Wine Advocate

 The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. (RP)  (8/2014)

98 points James Suckling

 Spicy and rich, with a tobacco and berry character on the nose and palate I love the nose. Full bodied, with soft velvety tannins that give you so much. This goes on and on. Sexy and exciting right now, but leave this for five or six years. Find the wine  (3/2011)

97 points Wine Enthusiast

 This is a splendid wine. Yes, it is more powerful than the usual aristocratic Lafites, but it still manages to retain a special air of great elegance and presence. The fruits are black, the tannins immensely powerful, the flavors are of black figs, dates, cocoa. At the end, there is a vibrant acidity that shows through, which promises a great life for this great wine.  (5/2006)

96 points Wine Spectator

 Subtle, complex aromas of berries, licorice and currants. Full-bodied, with well-integrated tannins and a long finish. Very well-integrated wine. Lovely stuff. Wonderful length and finesse. Best after 2012.  (3/2006)

93 points Stephen Tanzer's International Wine Cellar

 Full red-ruby color. Captivating aromas of cassis, cherry, tobacco, mocha, coffee and leather, with a complicating element of dried oregano and thyme. At once silky and penetrating in the mouth, with very firm acids for the vintage giving shape and thrust to the dense flavors of currant, tobacco and iodine. Finishes with broad, dusty tannins and superb persistence... 93(+?)  (6/2006)

K&L Notes

Château Lafite Rothschild is one of the five first growth Bordeaux, and one of the most famous and collected wines in the world. The vineyard covers 112 hectares and is well-drained and well-exposed, with soil made up of fine deep gravel, mixed with aeolian sand on a subsoil of tertiary limestone. The estate dates back to at least the 13th century and has had an amazing and prestigious history to look back upon. 94 points Neal Martin's Wine Journal: "Tasted at Bordeaux Index's "10-Year On" tasting in London. Comparing the wines side by side, the Lafite Rothschild '03 has a similar bouquet to the Latour but perhaps it retains just a little more delineation. It is more understated than Latour but offers lifted pencil shaving scents and hints of sous-bois. The palate is medium-bodied with a fleshy, sensual entry - layers of red berry fruit, mint, vanilla and white pepper. It is very composed towards the finish, nicely focused and stretches long in the mouth. I appreciate the refinement here, the composure and finesse. Tasted March 2013."

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.