2012 Clos Fourtet, St-Emilion (Pre-Arrival)
Robert Parker's Wine Advocate
The 2012 Clos Fourtet was cropped at 32 hectoliters per hectare and achieved 14% natural alcohol. The final blend was 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. It offers an opaque dense purple color along with attractive blackberry, licorice, truffle and cassis fruit notes. It is full-bodied and dense with an authoritative mid-palate, sweet tannin and a layered mouthfeel that builds incrementally into a stunningly long finish. Precocious and charming already, it will drink better at an earlier age than the massive, prodigious 2009. Drink this killer St.-Emilion over the next 15+ years.
Powerful and concentrated, this is a firmly textured wine with a dark, solid, dense character. The palate balances fine acidity and fruit with a dark, brooding structure.
Gorgeous, with a pure, unadorned violet aroma giving way to very ripe and stylish plum, boysenberry and blackberry fruit. Offers a suave mouthfeel. Best from 2017 through 2030.
This is a wine with layers of fruit and firm yet polished tannins. Full body, juicy and rich. It shows outstanding depth for the vintage.
Stephen Tanzer's International Wine Cellar
Ruby-red. Expressive aromas of raspberry, dark chocolate and sexy oak. Lush on entry, then rich, vinous and deep, displaying very good balance and rich dark fruit and herb flavors. Finishes with serious but even tannins and very good persistence. This brooding wine has real potential in the context of a tough vintage.