1989 Rieussec, Sauternes
Robert Parker's Wine Advocate
After a period of prolonged disjointedness, this wine has pulled itself together. The color is deep straw, and the wine displays an intense perfume of creme brulee custard, baked apple pie, and sweet, ripe pineapples and pears. Full-bodied, rich, alcoholic, and fat, with low acidity and considerable sweetness, this is a luxuriously rich, unctuously-textured, heavyweight Sauternes that should become more civilized with age. Anticipated maturity: 2000-2025.
Stephen Tanzer's International Wine Cellar
Lively, complex, fresh aromas of tropical fruit, honey and spicy oak. Sweet and viscous in the middle palate; kept fresh by apple and pear notes and harmonious acidity. Very concentrated and deep. Very long on the aftertaste; has the sheer material to buffer its alcohol. Rieussec switched to later bottling with this vintage: 30 rather than 24 months after the harvest.
Big and bold and still a little sulfidey. Round and blows its own trumpet extremely loudly though it certainly doesn’t belong to the squeaky clean school of winemaking. Burnt notes on the finish and quite burly - and not especially sweet. Good acidity. A very valid style - and distinctive. Drink 2004-2020. (17/20 points)
Well proportioned and delicately built, delivering plenty of honey, spice and earth-mineral flavors
Always a fine property. Since 1984 when a majority of the interest was sold to the Domaines Barons de Rothschild, the quality has soared making them one of the top three in the appellation. In the nose, rich, ripe pineapple and waxy honey notes with a hint of coconut leap from the glass. On the palate, the wine is unctuous with good acidity and great depth of flavor and length. (Jim Chanteloup, K&L)