2008 Pontet-Canet, Pauillac
Robert Parker's Wine Advocate
A candidate for the wine of the vintage, Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo!
Smooth, with dense tannins hidden behind the ripe, pure fruit, this important wine shows class and an impeccable balance of fruit and tannin. Rich as well as structured, this is a beautiful wine.
Stephen Tanzer's International Wine Cellar
Deep ruby-red. Knockout nose combines black cherry, lavender, potpourri spices and graphite minerality; high-toned and slightly liqueur-like. Then dense, seamless and vibrant in the mouth, with firm acidity giving outstanding energy to the dark fruit, floral and mineral flavors. Really spreads out on the back end and stays a while. Brilliantly delineated, complex wine with superb cut and penetration.
I love the nose of sweet tobacco, currants, minerals, flowers, and stones. Full bodied, with dark chocolate flavors, silky tannins, and beautiful fruit. Long and beautiful, with a succulent finish and a great overall balance. Best in three or four years.
Quite dense, but pure and fresh, with the core of fig, damson plum and mulled cherry fruit already well-defined, and the back end of rounded loam and roasted cedar grip fully integrated. The finish is long and powerful. Best from 2013 through 2020.
Quite deep crimson and on the nose almost overripe. However did they manage that?! Very impressive satin texture. Lots of work in this wine. Flattering.
93 points Neal Martin's Wine Journal: "Tasted ex-chateau and single blind in Southwold. The Pontet-Canet 2008 has a lovely, extravagant bouquet with scents of blackberry, macerated dark cherries, graphite and sous-bois. It is very well defined. The palate is medium-bodied with a supple, almost fleshy entry with seamless tannins. The oak is well integrated with a pleasing citric edge. Not a 'classic' Pauillac, a little more voluptuous than others...more like a 2009 in many ways. But it is complex and demonstrates very good persistency in the mouth. Tasted January 2012."