2006 Domaine de Chevalier Rouge, Pessac-Léognan
Robert Parker's Wine Advocate
The brilliant St.-Emilion-based consultant, Stephane Derenoncourt, is working his magic at this great vineyard in Leognan. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. Round, luscious, sexy, and exceptionally complex, the wine is dominated by that smoky minerality that comes from this area. It is the quintessentially elegant yet substantial Pessac-Leognan with class, complexity, and potential. Despite wanting to drink most of the bottle when I was tasting it, I know it will be even better with 2-4 years of bottle age, and should keep for two decades.
While it doesn’t have huge power, this wine does have many great attributes. It is smoothly ripe, its open structure a fine reflection of the elegant style, edged with minerality. The acidity is pure, not too dominant, but lifting the generous fruit and final dry character.
Stephen Tanzer's International Wine Cellar
Bright ruby-red. Black fruits, licorice, tobacco and cedary oak on the nose. Dense and fine-grained, with a distinctly cool quality to the black fruit and floral flavors. Pliant in the middle palate but with cedar, floral and herbal notes providing very good lift. This rich, chewy wine boasts lovely depth of flavor and finishes with sweet tannins and noteworthy energy.
There's attractive blackberry and light vanilla, with a hint of licorice. Full-bodied, with a caressing texture, very pretty fruit and notes of chocolate and licorice.