1966 Taylor Vintage Port
Robert Parker's Wine Advocate
This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
From wine writer Richard Jennings: "Medium cherry red color with pale meniscus; dried cherry, chocolate, dried berry nose; tasty, dried cherry, baked cherry, berry palate, good for drinking now; long finish 94+ pts. (decanted for about 3 hours) 94 points" (RJonWine.com, 05/2010)