2003 Fisher "Coach Insignia" Napa Valley Cabernet Sauvignon

SKU #1030187 93 points Connoisseurs Guide

 Inviting elements of black cherries and raspberries are overlain in the nose by a rich veneer of cocoa, caramel and sweet toast, and, while the wine similarly does not stint on creamy oak in its flavors, optimally ripened fruit is what drives this well-focused working from beginning to end. Full in weight, fleshy and nicely extracted, it has the tannic underpinnings of a wine meant for age. Leave it alone for at least three or four years and expect it to deepen for a decade or more.Inviting elements of black cherries and raspberries are overlain in the nose by a rich veneer of cocoa, caramel and sweet toast, and, while the wine similarly does not stint on creamy oak in its flavors, optimally ripened fruit is what drives this well-focused working from beginning to end. Full in weight, fleshy and nicely extracted, it has the tannic underpinnings of a wine meant for age. Leave it alone for at least three or four years and expect it to deepen for a decade or more.  (4/2007)

93 points Robert Parker's Wine Advocate

 The 2003 Cabernet Sauvignon Coach Insignia is a great example of an under-the-radar Cabernet Sauvignon that offers very good value. Moreover, it has another decade of drinkability ahead of it. Composed of 99% Cabernet Sauvignon and 1% Cabernet Franc from the Napa Valley holdings of Fred Fisher and family, this stunner offers a dense ruby/purple color along with a big, sweet bouquet of creme de cassis, licorice and a touch of lead pencil shavings. This velvety textured, opulent, full-bodied beauty (“Body by Fisher”) is luxurious, long and satisfying on both a hedonistic and intellectual level. I can’t think of a more recent Coach Insignia that performed this well. Perhaps they just need more time in the bottle. The 2003 is a sleeper of the vintage. (RP)  (6/2013)

92 points Wine Spectator

 Generous, with ripe plum, black cherry and fleshy Cabernet fruit that's smooth-textured and unfolds in layers, gaining depth and complexity. Ends with a long, lingering finish.  (11/2007)

91 points Stephen Tanzer's International Wine Cellar

 Deep ruby-red. Cassis, licorice, tobacco leaf and mocha on the nose. Lush, silky and pliant, with noteworthy depth to the flavors of currant, chocolate and tobacco; nicely round thanks to harmonious, ripe acidity. Finishes with broad, fine tannins and lingering sweetness. Very cabernet in style. This has turned out well. -  (5/2006)

90 points Wine Enthusiast

 Fisher’s been on a roll with this wine. While the ‘03 could use greater structure in terms of acids and tannins, it has that plush, opulent Napa feel of world-class Cabernet, with its succulent cassis and chocolate flavors and sweet oak. Drink through 2008 for freshness.  (6/2007)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.