2006 Bodegas Numanthia-Termes "Numanthia" Toro

SKU #1042994 94 points Robert Parker's Wine Advocate

 The mid-level 2006 Numanthia is a deeper color than both vintages of Termes. It displays a brooding bouquet of wood smoke, Asian spices, violets, espresso, black cherry, and blackberry. Dense, rich, powerful, and incipiently complex ... (JM)  (4/2010)

93 points Wine Enthusiast

 *Editor's Choice* Dense and dark, with huge black-fruit aromas, toasty oak, chocolate and balsamic notes. Numanthia is ripe, rugged and intense, with in-your-face black fruit, coffee and burnt-toast accents. The feel and finish are deep as a cool well, and smooth as a whistle. Masculine to the max, and pretty close to being ready to drink.  (8/2009)

93 points Wine Spectator

 Firm tannins frame black cherry, mineral, licorice and herbal notes in this chewy red. Well-proportioned, with lively acidity and a lovely floral finish. Tannic now, but the fruit should emerge with age.  (6/2009)

92 points Stephen Tanzer's International Wine Cellar

 Inky ruby. Complex bouquet of red and dark berries complemented by minerals, mint, anise and black pepper. Rich but focused on the palate, offering sweet raspberry and blackcurrant flavors, a silky texture and strong mineral snap. More elegant and precise than the Termes, showing tighter focus, clarity and finishing sweetness. For a rich wine, this is quite graceful.  (7/2009)

Share |
Price: $53.99
Quantity:
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.
Fans of this product include:

Additional Information:

Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.