2012 Mouton Rothschild, Pauillac (1.5L) (Pre-Arrival)

SKU #1128705 97 points James Suckling

 What a nose of blackberries, blackcurrants, minerals and graphite. Full-bodied, extremely fine and polished. Sexy and ethereal. Harmony. A little salty. Fabulous 2012. Pure silk. Better after 2020 but so wonderful now.  (1/2015)

97 points Wine Enthusiast

 *Cellar Selection* This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It’s combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential.  (5/2015)

95 points Wine Spectator

 This has a stunningly pure core of plum, black currant and black cherry fruit, with supple yet long structure that has melded wonderfully already. Anise, violet and cassis notes pour in on the finish. The fruit makes it seem almost too easy, but this will cellar well thanks to outstanding balance. A huge but very stylish wine.  (3/2015)

94 points Robert Parker's Wine Advocate

 As for the 2012 Mouton Rothschild, one can’t help but love the artist’s label, in this case done by Miquel Barceló, of two rams fighting for superiority. Representing only 49% of the crop, this blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc has an inky bluish/purple color, which is far darker than its nearby neighbor, Lafite Rothschild, or even Pontet-Canet. Multi-layered, with rich, concentrated, crème de cassis fruit, a medium to full-bodied mouthfeel, and stunning purity, this is a major success in 2012. Definitely a bigger, richer wine than rival Lafite Rothschild, Mouton’s 2012 seems to have more density as well. The tannins, however, remain soft and well-integrated. This wine should drink well for 25-30 years and is somewhat of a sleeper for a 2012 first-growth Médoc. (RP)  (4/2015)

92-94 points Stephen Tanzer's International Wine Cellar

 Deep ruby. Perfumed nose of red berries, cassis, flint, vanilla and peppery spices. Then fresh, juicy and suave in the mouth, with flavors of cassis, sweet cocoa and vanilla and a surprisingly fleshy, almost opulent texture for the vintage. Finishes very long, with smooth tannins and lingering ripe black cherry, vanilla and mocha nuances. One of the top ten wines of the vintage. Given the quality of Armailhac and Clerc Milon--and a good Le Petit Mouton too--I believe that general director Philippe Dhalluin has come up with THE best overall performance of the 2012 vintage.  (5/2013)

K&L Notes

**1/2 Brisk, high-toned aromas of spicy Cabernet Sauvignon with a hint of dark chocolate. The tannins are tame--a key element in 2012--and you can taste in the wine that the extraction was not pushed too hard, as it has a very natural freshness. A nice and very elegantly styled Mouton. (Ralph Sands, K&L Bordeaux expert) "Mouton Rothschild has produced one of the vintage's most profound wines in 2012," adds Robert Parker, "and possibly the -wine of the Medoc.- About 49% of the production made it into the 2012 Mouton, which is a blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. The harvest took place during the middle two weeks of October. This may be one of the few 2012s that comes close to equaling what was achieved in both 2009 and 2010..." (04/2013)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.