2009 Calera "Ryan" Mt. Harlan Pinot Noir

SKU #1107495 94 points Wine & Spirits

 The vines in the upper block of Ryan, rising to 2,500 feet, are just settling in. Jim Ryan, Calera’s vineyard manager, planted it in 1998 at a higher density than Calera’s other sites, most of which date to 1975. At first, this wine appears to be a big, extracted fruit bomb until, hours later, the tannins begin to breathe and the texture broadens, the fruit filling in the tannins on the sides of the mouth. A day later, the tannins and fruit have merged back into the middle of the wine, focused on dark, mineral intensity, on scents of smoke and earth, carrying plenty of extract within a Pinot Noir frame. While this may seem like a stylistic departure for Calera, it could also be read as a youthful interpretation of the Mount Harlan site. It’s formidable and delicious in any case, especially if decanted for roast duck.  (6/2012)

93 points Robert Parker's Wine Advocate

 The 2009 Pinot Noir Ryan Vineyard shows off layers of sweet tobacco, crushed flowers, leather, spices and dried cherries. The 100% whole clusters come through on the saline, floral-infused finish. Bottle age should help the stems to integrate and the tannins to soften. Ryan is Calera’s highest altitude site. (AG)  (8/2012)

92 points Allen Meadows - Burghound

 *Outstanding* A more deeply pitched nose of red and dark berry Pinot fruit, blue berry and black raspberry introduces delicious, fresh and lively flavors that are supple and round yet also possess a sophisticated mouth feel. There is plenty of mouth coating dry extract that buffers the firm tannic spine on the balanced finish that offers excellent depth and length. This is really very good.  (9/2012)

92 points Stephen Tanzer's International Wine Cellar

 Deep red. An exotically perfumed bouquet evokes candied red fruits, incense and rose oil. Spicy, penetrating and gently sweet, offering spicy raspberry and cherry flavors that gain flesh and weight with air. Fine-grained tannins add grip to the finish, which leaves allspice and anise notes behind. Give this energetic wine some air or a few more years of bottle age.  (11/2012)

90 points Wine Enthusiast

 *Cellar Selection* In its youth, this wine is tightly wound and austere, despite a wealth of ripe cherry fruit. The acidity and tannins wrap it up in a concealing cloak of dry astringency. But it has the inherent balance to age over the next 10 years, gradually softening and mellowing.  (6/2012)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Alcohol Content (%): 14.1