2011 Domaine William Fèvre Chablis Grand Cru "Vaudésir"

SKU #1132572 92-95 points Wine Spectator

 Planted by William Fèvre's father in 1947, 1948, 1952. Powerful yet reserved, and also very structured, displaying a mix of flowers, stone fruits, herbs and mineral, very complex, with an expansive, lengthy finish.  (5/2013)

92-94 points Allen Meadows - Burghound

 This is noticeably riper than the Bougros with hints of exotic yellow fruit along with hints of spice and mineral reduction. Here too there is impressive size and weight to the solidly well-concentrated big-bodied flavors that possess an opulent mid-palate before ending in a mineral-driven and intensely saline-infused finish that just goes on and on.  (9/2012)

91-94 points Stephen Tanzer's International Wine Cellar

 Pale green-yellow color. White fruits, mint and flowers on the nose. Thick on entry, then smooth and vibrant in the middle, with impressive volume to the intense white peach and mint flavors. A bit less powerful on the attack than the Vaudesir but broader and finer-grained. The long, building finish is dense and tactile.  (7/2012)

94 points Wine & Spirits

 Henriot’s domaine in Chablis includes three acres of vines on the steep, south-facing slopes of Vaudésir. The soils are predominantly chalky clay, mixed with Kimmeridgian limestone. The wine has the beautiful fresh scent of chamomile, a bright, pure expression of chardonnay that carries its chalky floral richness all the way through to a generous end. It’s powerful yet discreet, building layers of flavor intensity and seeming to only get fresher over the course of several days.  (4/2014)

93 points Robert Parker's Wine Advocate

 A surprisingly sweetly-suggestive, high-toned nose of pineapple, orange rind and nutmeg wafted by ocean breeze greets one from the glass of Fevre 2011 Chablis Vaudesir. It offers a lusciously juicy, sweetly-citric palate impression mouthwateringly mingled with clam stock and transparent to nuances of spices, toasted nuts, salt and stone. Soothing and elegant, clear, delicate and refined, this really grows on me as it opens up in the glass. I’m tempted to suggest drinking this by 2018 even if it will “live” longer, and, frankly, it is so expressive now that one should not under any circumstances forego its immediate company. (DS)  (8/2013)

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Price: $79.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.