2004 Pontet-Canet, Pauillac
Foursquare, powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10-15 years.
*Top 100 Wines of 2007* Shows beautiful aromas of crushed berries and currants, with hints of mineral. Full-bodied, with lovely currant, licorice and mint. Long and caressing. Very refined and balanced red. Another winner from Pontet-Canet. Best after 2011.
Firm and fresh with currant bush and sweet tobacco character that turns to cigar box. Medium-to-full body with a racy edge to it. Drink or hold.
Stephen Tanzer's International Wine Cellar
Good ruby-red. Currant, black raspberry, cocoa powder and graphite on the nose. Silky on entry, then impressively sweet in the middle palate, with classic Pauillac flavors of currant, chocolate and graphite dominating...Tannins are quite firm and in need of six or seven years of patience.
Robert Parker's Wine Advocate
90+ points. Backward and powerful for the vintage, this blue/purple-colored 2004 exhibits classic creme de cassis, smoke, incense, and spring flower characteristics. Medium to full-bodied, dense, and excruciatingly tannic, this impressively endowed Pauillac is built for the long haul. However, patience will be required. Anticipated maturity: 2014-2025+. (RP)
Chocolate and cassis aromas with a touch of orange zest. You cannot ignore the deep purple fruit, that has fine intensity and power and such purity. Sweet and lush wine. One of the stars of the vintage. Also scored 92 points, Neal Martin: "Tasted at Bordeaux Index’s Pontet-Canet dinner at The Ledbury. The 2004 has a very expressive nose, especially when compared to the 2005 at this stage. Lifted scents of blackberry, cedar and mint with something just a little decadent in the background: orange essence perhaps, vanilla pod. The palate is very well balanced though the tannins are not quite as fine as say the 2006 with just a touch of austerity towards the long finish. This will drink long before the 2005. Tasted February 2011." (Wine Journal)