2009 Peyrabon, Haut-Médoc

SKU #1125485 Jancis Robinson

 63% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy. (Good Value)  (9/2011)

James Suckling

 Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish.  (7/2014)

Wine Spectator

 A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish.  (5/2012)

K&L Notes

A property very close to Pauillac that is one to watch in the future. Well-made, value-driven wines with good depth and length. Try the 2004 also.

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Price: $18.99
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Redwood City: > 60
San Francisco: 9
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Product Reviews:

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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 5/11/2015 | Send Email
For value and drinking right now. Very near pauillac, this property rocks of late. Enjoy.
Drink from 2015 to 2017

By: Patrick Cu | K&L Staff Member | Review Date: 3/14/2015 | Send Email
I'm always happy to see Peyrabon in the store. The 2009 was fantastic, as many other 2009 Bordeaux reds were. Soft blackberry fruit, mellow tannins, minerality, and notes of cedar are all present. Another delightful bottling from this consistent producer.

By: Jim Boyce | K&L Staff Member | Review Date: 3/2/2015 | Send Email
With a property bordering (sometimes crossing into) the Pauillac region, the 2009 Peyrabon offeres a lot of wine for a small price tag! Straight forward blackberry and casis with a hint of blueberry, great minerality and soft tanin to boot. This wine is the definition of value!
Top Value!

By: Jeff Garneau | K&L Staff Member | Review Date: 2/20/2015 | Send Email
Delighted to see that the 2009 Peyrabon, Haut-Médoc ($19.99) is now back in stock. Bordeaux veterans will recall this Haut-Médoc bargain is happily situated on the border with Pauillac near Château Bernadotte. The strength of the exceptional '09 vintage really shines through here. The wine is remarkably fresh, with textbook blackberry and cassis notes and fine tannins. While it may be difficult to resist drinking this wine immediately, it will only continue to improve over the next 3 to 5 years.

By: Gary Westby | K&L Staff Member | Review Date: 2/18/2015 | Send Email
This great value Bordeaux has more than a little of the character and flavor of neighboring Pauillac. It is a dense, cassis laden claret with some pencil lead complexity, rich texture and plenty of power. If you like big wines, you can drink it now, but make sure to save some for later, this is going to be very fine at 10 or 15 years old!
Drink from 2015 to 2030

By: Ivan Diaz | K&L Staff Member | Review Date: 2/15/2015 | Send Email
The new vintage of Peyrabon is a ripe, voluptuous Cabernet-based blend from Haut-Medoc, just outside of Pauillac. Deep, dark plums and spiced blackberries lead the way while anise, tobacco, baking spices, and sweet tannins round things out. Although there is aging potential here, this is ready for consumption tonight with marbled steak or duck in a Port-cherry gastrique.

By: Jim Barr | K&L Staff Member | Review Date: 9/20/2013 | Send Email
Deeply colored, this ripe, rich, plumy wine shows soft, integrated tannins and near term drinkability. 14.0% ABV
Drink from 2013 to 2015

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.