By: Joe Manekin | K&L Staff Member | Review Date: 7/10/2014 | Send Email
I'm getting the sense that, the more I taste of 2012 vintage wines from the Mediterranean portion of Spain, the more there is to like: all the usual intensity in flavors, but with the added bonus of extra freshness and structure. Solanera, for example, is usually a well made wine, with generous dark fruit and a flavor profile that suggests a good value red. In 2012 it is that plus more transparent minerality, a chalky and saline character mark this wine as it would a Bandol, or a Faugeres. While you won't confuse this wine for a Pradeaux, Tempier, or Barral you will pay less than one-third the price, with the added bonus of being able to enjoy it young! Recommended.