By: Chiara Shannon | K&L Staff Member | Review Date: 6/6/2011 | Send Email
This charming Southern French blend of Grenache Blanc, Roussanne, and a little Bourboulenc opens with a highly aromatic nose of scented flowers and just-ripe stone fruits. The palate is delightfully fresh, with touches of the exotic (tangerine, ginger) interlaced with a delicate minerality and finely woven acid. This has a nice fleshiness to it that makes it quite food-friendly and versatile. You could enjoy this with many different dishes, from a salad of fresh arugula with peaches, almonds, and goat cheese, to baked clams, roast chicken, or grilled herbed pork.