2009 Maximin Grünhauser Abtsberg Riesling Auslese (Previously $58)

SKU #1061916 92 points Stephen Tanzer's International Wine Cellar

 Pale golden yellow. Bright aromas of bosc pear, pineapple and sweet lime. Creamy but delicate on the palate, displaying a juicy citrus character. Nicely balanced, animated and satisfying riesling with a firm but spicy aftertaste.  (2/2011)

92 points Wine Spectator

 A lighter style, showing herbal overtones to the sliced apple and citrus flavors, backed up by plenty of fresh acidity. A touch closed on the finish, with hints of mint. A baby. Best from 2015 through 2035. 200 cases made.  (4/2011)

90 points Robert Parker's Wine Advocate

 Marked by a note of spice and resin I attribute to wood, as well as by aromas of ripe white peach, lime, and grapefruit, the 2009 Maximin Grunhauser Abtsberg Riesling Auslese A.P. #7 offers a strikingly buoyant yet glycerin-rich as well as creamily-polished palate performance. Its efficacious springs of acidity lend saliva-stimulating vivacity as well as tame 90 grams of residual sugar, in contrast with the behavior of the corresponding Herrenberg. This merely 7.5% alcohol Auslese ought to be worth following for 25 years, and perhaps longer.  (1/2011)

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.
Sub-Region:

Mosel-Saar-Ruwer