2010 Felsina "Fontalloro" Toscana (Pre-Arrival)
Made entirely from Sangiovese, it opens with fragrances that recall spicy black berries and Mediterranean herbs. The velvety palate delivers power and finesse along with fleshy black cherry, licorice and a graphite note.
The 2010 Fontalloro (Sangiovese) is impeccable. A sweet, open bouquet melds into expressive red fruits. Compared to the 2010 Rancia, Fontalloro is a decidedly more delicate, feminine wine. All the elements are very nicely balanced. I expect the 2010 will enjoy a fairly broad window of drinkability. Today I give the 2010 a very slight nod over the 2009, only because I think the 2010 will age a little longer, but both are striking.
A red with focus and freshness with plum and peach pit aromas and flavors. Medium-to-full body with wonderfully fine tannins that are in balance with the fruit. Hints of cocoa too. Give it a year or two to soften. Gorgeous Sangiovese-based red from a top producer in Chianti Classico.
Robert Parker's Wine Advocate
The 2010 Fontalloro is 100% Sangiovese sourced from various vineyards. It starts off with a sassy, playful personality thanks to ripe cherry and forest fruit. The complexity of the bouquet builds steadily to include mineral, herbs, anisette and dark clay. The chiseled mineral tones at the back are outstanding. Anticipated maturity: 2015-2030. This is one of the nicest collections of new releases by Giuseppe Mazzocolin’s Felsina. At the edge of the Chianti Classico and Chianti Colli Senesi denominations, the estate counts 475 hectares, of which 61 are planted with vineyard. (ML)
A mix of black cherry, black currant, tobacco and oak spice notes herald this polished red, which is balanced, but needs a year or two to pull together. Offers fine length. Sangiovese. Best from 2016 through 2025.