2008 Lagier Meredith Mount Veeder Syrah

SKU #1071100 95 points Robert Parker's Wine Advocate

 Consistently one of the great Syrahs made in California is Carol Meredith’s offering from Mt. Veeder. Lagier Meredith’s stunning 2008 Syrah reveals an opaque ruby/purple hue along with a gloriously intense perfume of roasted meats, herbs, barbecue smoke, burning embers, plums and acacia flowers. The wine possesses exceptional intensity, a full-bodied opulence and not a hard edge to be found. It is a beautifully complex, ethereal Syrah to drink over the next 7-10 years.  (12/2010)

92 points Stephen Tanzer's International Wine Cellar

 Good bright ruby. Perfumed aromas of plum, raspberry, spices, flowers and lead pencil, plus a suggestion of exotic fruits. Supple, shapely and quite dry, with very good intensity but also a pliant texture to its dark berry and pepper flavors. Shows a lovely light touch thanks to a firm acid spine. Finishes with building tannins that reach the front teeth. This should gain in weight with time in bottle.  (6/2011)

92 points Wine & Spirits

 This savory syrah runs on foresty spice, a scent of tobacco leaf, green peppercorn and green olive. There's a tart raspberry and candied cherry flavor to add dimension, but it's the spice that drives the flavors and lasts. Carol Meredith and Steve Lagier grow 4.5 acres of syrah on a ridge of fractured sandstone and shale 1,300 feet up Mount Veeder, where spring frosts and challenges with flowering limited the crop in 2008.  (2/2011)

89 points Wine Spectator

 Dense, tight and concentrated, with firm dried berry, sage, mineral, scorched earth and peppery flavors. Full-bodied, intense and powerful, yet showing a measure of restraint and finesse. Best from 2012 through 2022. (Web Only-2011)

K&L Notes

The Syrah is planted on fractured shale and sandstone soils at 1300 feet on Mount Veeder. The breezes and elevation and shallow soil produce tiny, intense berries. The vineyard even has views of San Francisco Bay! White pepper and roasted meat aromas undergird the floral and plum notes.

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.