Veuve Clicquot Brut (15L)
A fine frame of firm acidity structures this lightly toasty version, offering a lively, creamy bead to carry the flavors of apple tarte Tatin, black currant and smoky mineral, which shos hints of grated coconut, orange peel and ground clove. Drink now through 2028.
Stephen Tanzer's International Wine Cellar
(roughly 50% pinot noir, 30% chardonnay and 20% pinot meunier; Lot 14009913): Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery's vintage offerings for some time.
One of the most familiar of Champagnes, the Yellow Label is finely made—a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here—drink this wine because of its crispness.
A Nebuchadnezzar of the famed Veuve yellow label.