By: David Othenin-Girard | K&L Staff Member | Review Date: 3/18/2014 | Send Email
Green Spot has been the holy grail of Irish Whiskey since my start in this business nearly 10 years ago. I remember a famous restaurant in Los Angeles used to display a bottle on the bar (smuggled illegally) but refuse to pour it unless you owned the place. When I finally convinced them to let me taste, I finally understood why everybody made such a big deal out of it. The legacy of the prominent Dublin wine merchant, Mitchell & Sons, who'd matured and bottled those original stocks of sherry cask pure pot still whiskey, is solidly considered one of the world's great whiskies. Today it's aged at Midleton to a specific recipe, from one of the distillery's three pure pot still recipes. This is not a smack-you-in-the-mouth powerful whiskey like the Red Breast cask strength. Instead, it's supple and soft and drinks like a dream. This is probably why Irish Whiskey was the best selling whiskey before Prohibition and they responded to the popularity of blended Scotch with consolidation and the creation of blended Irish, a style Irish distillers had resisted until the 1970s. We bought all we could get and have no clue when we'll be getting more.