By: Ed Donovan | K&L Staff Member | Review Date: 12/16/2014 | Send Email
Tasted this at the San Francisco store and promptly took one home for dinner. This is a great, and versatile, food wine. About 15% of the blend is vinified red, which gives it the stuffing to stand up to a variety of foods, but it is still elegant with persistent bubbles carrying the berry fruits along. Duck confit salad with cherries would be a perfect match. 100% Grand Cru Pinot Noir for $35? Yes, please!