By: Illya Haase | K&L Staff Member | Review Date: 12/31/2010 | Send Email
First, Jumilla, with some of the oldest ungrafted vines in the world, is, for my money, one of the best value in Spain. But it really comes down to taste, and I love this Jumilla's bright acidity, red fruit and, of course, Spanish earth. Olivares' Monastrell fits the bill for great Jumilla. Enjoy!