1999 Cos d'Estournel, St-Estèphe
Sweet and resolved on the nose. Very round: not a tannin to be seen. Just a tad simple but pleasing and with good freshness on the finish. Just a bit chewy. All very flattering at first. Round and charming. At a completely different stage of evolution from the 2000 - much more evolved.
Stephen Tanzer's International Wine Cellar
Red-ruby. Wild aromas of redcurrant, minerals, leather, gunflint and game; developing faster than either of the more recent vintages are likely to do. A wine of modest density and fat, and currently rather austere, but possesses very good vinosity and length. Tannins are slightly dry but fine. (ST)
Tobacco and coffee aromas, with hints of fruit. Full- to medium-bodied, with fine tannins and a fruity finish. A bit short for Cos, but delicate and refined. (JS)
Shows a lot of mineral and oriental spice in the nose, and those scents really opened up after a few minutes in the glass. The terroir shines through. When asked to compare it to wines from previous vintages, Mr. Prats mentioned it reminds him of the 1985 though not quite as fat. Superb length. The wine shows its Cabernet tannins, but they’re well integrated. 65% cabernet sauvignon, 35% merlot in the vineyard, and in the blend. 55% new oak. Only 40% of the crop went into the grand vin.